D A S T R I E S T. A P L A C E T O R E L A X.

Transcription

1 D A S T R I E S T. A P L A C E W I T H H I S T O R Y. A P L A C E T O R E L A X. Its name goes back to the days of Archduchess Maria Theresia, when the mail coach service between Vienna and Triest used to stop here to change horses. The former stables with their vaulted ceilings have been turned into spacious lounges, suites and seminar rooms with a very special flair. The choreographer behind the interior decoration was the world-renowned British architect and designer Sir Terence Conran. Stylishly-served refreshments from the Friuli Collio region in a classic atmosphere will delight your senses. Enjoy Das Triest! Opening hours at the restaurant Collio : Mondays to Fridays Mondays to Saturdays (kitchen closes) On Sundays and holidays our restaurant is closed.

2 T H E M E N U Roasted prawns with lemon, sugar peas, pea sprouts 17 & young spinach served on cream of peas (B,G,L,M,O) Friulano DOC Ronco Blanchis. Friaul 7 * * * Garganelli with duck ragout Starter 17 chanterelles & fig mustard (A,C,G,L,M,O) Main course 19 Porterhouse. Celebration Stout. Irland 0,33 l 7 * * * Roasted fillet of sea bass 28 served on fennel-tomato vegetables with saffron- tarragon sauce (A,D,G,B,L,O,R) Gemischter Satz Legoth Werlitsch. Südsteiermark natural 8 * * * Selection of Italian cheese 12 with nut bread (A,F,G,H,M) Cuvee Pannobile Renner. Neusiedlersee 11 * * * Water melon with raspberries, 11 mint, lime & yoghurt ice cream (G,O) El Carner (GG in Amphore) Matassa. Roussillon. unfiltriert 12 5 course menu EURO 55 Menu without cheese EURO 50 wine accompaniment (inkl 1 beer) EURO 39

3 S T A R T E R S Raw marinated fillet of sea bass 17 with cucumber, quinoa, apple, lime & chili (A,D,L,O) Grilled veal carpaccio 16 served on bruschetta with braised aubergine, rucola & Burrata (A,G,L,O) Goat cheese coated and roasted with raw ham 14 served on marinated chanterelles & radicchio (A,G,L,O) Rucola salad 10 with tomatoes & Parmesan (G,L,O) Beef carpaccio 16 with pine nuts, Parmesan & rucola (G,H,L,O) Mixed leaf salad 8 Primavera (L,O)

4 S O U P S Tomato-celery cream soup 6 (G,L,O) Clear beef soup 5 with sliced pancakes (A,C,G,L) E N T R E M E T S Garganelli with duck ragout, Starter 17 chanterelles & fig mustard (A,C,G,L,M,O) Main course 19 White cheese Caramelle with sage, Starter 17 young spinach & smoked ricotta Main course 19 (A,C,G,L,O) Homemade gnocchi Starter 17 with cherry tomatoes, rucola, Main course 19 Bresaola and Parmesan (A,C,G,L,O) Lemon risotto Starter 16 with rucola & sheeps cheese (G,L,O) Main course 18

5 M A I N D I S H E S Deboned chicken leg stew 23 with tomato, crispy Prosciutto & roasted polenta (A,G,L,O) Grilled fillet of tuna fish 28 with dried tomatoes, avocado served on roasted broccoli (A,D,F,L,N,O) Roasted lamb chops with sage & 30 salami finocchiona served on potato-olive puree & fennel (G,L,O) Grilled fillet of beef steak 30 served with Barolo sauce & rucola salad (G,L,O) Wiener Schnitzel, veal escalope Viennese style 23 with parsley potatoes (A,C,G)

6 S W E E T S & C H E E S E Water melon with raspberries, 11 mint, lime & yoghurt ice cream (G,O) Pine nut-basil tarte 11 with Saturn-peach, raspberry & peach sorbet (A,C,F,G,H,O) Liquid chocolate cake 11 with banana-cookie ice cream (A,C,F,G,H,O) Tiramisu with two kind of cherries 11 & Valrhona couverture Guanaja (A,C,F,G,H,O) Apple strudel 6 with custard (A,C,F,G,H) Parmesan Reggiano 12 with olives and sun-dried tomatoes (G,O) A selection of Italian cheese 12 with nut bread (A,F,G,H,M) Cover 3.70

7 B E E R All beers (A,O) D R A F T Ottakringer PUR - Bio Pils 0,2 l 3 0,3 l 4,50 B O T T L E S Ottakringer Wiener Original 0,33 l 5 Ottakringer Citrus Radler 0,5 l 6 Stiegl Pils 0,33 l 5 Stiegl Zwickl 0,33 l 5 Stiegl Freibier non alcoholic 0,33 l 5 Schremser Vienna IP 0,33 l 5,50 Die Weisse 0,33 l 5,50 Nogne O Imperial Brown Ale 0,33 l 7 Bierol The Padawan Pale Ale 0,33 l 7 Boon Kriek Mariage Parfait 0,375 l 11 Porterhouse Celebration Stout 0,33 l 7

8 G R A P P A 2 cl Sarpa Poli 6 di Babera Roccanivo Berta 13 Moscato Bianca Villa de Verda 6 Moscato Riserva Villa de Varda 9 Anfora Trentino Marzadro 6 Dic Otto Lune Marzadro 7 Amarone Marzadro 7 Oila del Garda Olive Marzadro 6 di San Leonardo Stravecchio 9 Nebbiolo Dellavalle 7 Barbera Castagno Dellavalle 8 Cuvee Riserva Dellavalle (in Rum barrel) 7 di Brunello di Montalcino Corte Pavone 7 22y Riserva Nonino 22 Vuisinâr Nonino 6 UE Uvabianca Nonino 7 Riserva Domenis 5 alla Ruta Domenis 5 Ribolla Gialla Domenis 5 Friulana 40 Domenis 5

9 S C H N A P S 2 cl R E I S E T B A U E R Rowanberry 15 Quince 14 Red Williams 12 Carrot 8 Wild Cherry 19 S C H O S S E R Blueberry 10 Raspberry 14 G Ö L L E S Ols Apple 7 Obstler 6 Blackberry 14 Heart Cherry. Old plum. Williams. Apricot 8 Elderberry. Old Williams 10

10 N O N A L K O H O L I C D R I N K S Römerquelle sparkling / still 0,33 l 3.50 Römerquelle sparkling / still 0,75 l 7 Kaluko natürlich (Ice Tea) 0,25 l 5 Makawa delighted ice tea 0,33 l 5 Coca Cola, Coca Cola zero 0,33 l 4 Sprite, Almdudler 0,33 l 4 Rauch Fruit Juice 0,2 l 4 Apple, Orange, Apricot, Blackcurrant, Vitamin, Tomato, Mango Tonic, Bitter Lemon, Ginger Ale, Ginger Beer 0,2 l 5 Fresh Orange Juice 0,2 l 6 Red Bull, Red Bull Sugar Free 0,2 l 5 Kombucha (Klassik, Cranberry, Quince) 0,2 l 5 Soda Raspberry / Lemon 0,5 l 4,50 Fritz 0,33 l 5 Kola, Mischmasch, Orange, Elderberry-Apple-Cherry Pona 0,33 l 5 Apple-Lime, Apple-Ginger, Orange, Grapefruit

11 H O T D R I N K S Espresso small Marco Salvatori 3 Espresso big Marco Salvatori 5 Espresso Macciato Marco Salvatori (G) 3,50 Melange Marco Salvatori (G) 4,50 Cafe Latte Marco Salvatori (G) 5 Cappuccino Marco Salvatori (G) 4,50 Hot Chocolate (G) 5 DEMMER Tea pot 5 Earl Grey, Assam, English Breakfast, Darjeeling, Green Manjolai, Tautröpfchen, Verbene, For Fruits, Mint, Camomille, Roiboos * A l l c o f f e e s p e c i a l i t i e s c a n b e p r e p a r e d w i t h B I O - s o y m i l k VEGETARIAN DISHES: Prices including all taxes. ALLERGENS A- Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut C- Eggs E- Peanuts, G- Milk (including lactose), L- Celery, N- Sesame seeds P- Lupin, B Crustaceans D - Fish, F- Soybeans, H- Nuts M- Mustard, O- Sulphur dioxide and sulphites, R- Molluscs Please inform our service stuff if you have any food intolerances. Our chef will show consideration for all special requests.