Carpaccio Beef filet porcini Pesto parmesan [G,M,O,H] Beef bouillon with slices of pancakes or cheese dumplings [A,C,G,L,O] 3.

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Letitia Ray
6 years ago
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90 Handmade Ravioli with venison truffeled

50 Beef bouillon with slices of pancakes or

1 Carpaccio Beef filet porcini Pesto parmesan [G,M,O,H] Handmade Ravioli with venison truffeled cream I sprouts Beef bouillon with slices of pancakes or cheese dumplings 3.70 Creme soup of venison with goose-hash-dumplings [A,G,L,O] 4.70 Frizzante Fresco Winery Domäne Wachau, Dürnstein, Wachau [O] 1/8l 3.40 ciabatta slices [A] per slice 0.50

Goose & duck Roasted duck breast salad orange-chutney haselnuts [E,L,M,O] 17.

50 Wild Classics Homemade deer-lights with bread dumplings apple - red cabbage [A,C, G,L,O] 15.50 Ragout of deer pumpkin soufflé apple - red cabbage 13.

2 Goose & duck Roasted duck breast salad orange-chutney haselnuts [E,L,M,O] Regional Mostviertel tender goose with natural sauce bread dumplings beaked apple cranberry apple - red cabbage Wild Classics Homemade deer-lights with bread dumplings apple - red cabbage [A,C, G,L,O] Ragout of deer pumpkin soufflé apple - red cabbage Wine recommendation The Magnum Bottle Grand Cuvée (ZW/ME/CS) 2013 Josef Salzl, Illmitz-Mittelburgenland [O] 1/8l 4.30 Grüner Veltliner Lössmann 2013 Kolkmann, Kremserstrasse, Fels am Wagram [O] 1/8l 3.50 Cordon Bleu of wild boar mixed salad pumpkin cranberry We get our venison of our regional supplier ANTON RIEPL from GALLNEUKIRCHEN

3 Delicious Variation Styrian fried chicken salad green stuff pumpkin seeds core oil [A,C,G,M,O] 9.90 Sheep Cheese salad cashews pomegranate [G,M,E,O,H] 6.80 Mixed salad green stuff tomatoe paprika cucumber [G,M,O] 3.50 The classic Roasted liver from calf by Anton Riepl apple onion bacon with baked finger-shaped potatoe dumplings [A,G,C] Stewed cheek of beef mashed potatoes carrots [A,G,L,O] served with Homemade [A,C] garlic baguette 2.50 Gnocchi Börserie spinach cherry tomatoes pine nuts creamy cream [A,C,G,H] 8.20 Gnocchi prosciutto spinach cherry tomatoes pine nuts creamy creme [A,C,G,H] 9.20 Risotto porcini pumpkin lemon oil [A,L,G,O] Regional salmon trout from Gusental risotto porcini pumpkin lemon oil [A,L,G,O,D] 18.50

Baileys in Love A tempting combination: Latte Macchiato hits a creamy,

50 [G] Piccolo Melange Fresh brewed with cream, wafer curl and

50 Mousse of baked apple rum-raisins plums [A,H,G,O] 5.

30 Creamy vanilla ice plums hipped cream brittle [G, O] 5.

4 Baileys in Love A tempting combination: Latte Macchiato hits a creamy, light chocolate cream-liquor Baileys (2cl) 5.50 [G] Piccolo Melange Fresh brewed with cream, wafer curl and chocolate sauce [G] 3.50 Mousse of baked apple rum-raisins plums [A,H,G,O] 5.80 Tepid chocolate cake black elder vanilla whipped cream [A,C,G] 6.30 Creamy vanilla ice plums hipped cream brittle [G, O] 5.80 Erla-Auslese-Ottonel Sagenhaft / Winery Kracher, Illmitz - Neusiedlersee [O] Homemade & daily fresh: Cake and Tartes from our showcase 2.80 / per slice who m ade it?

We buy our vegetables and fruits at Grabmayr (Eferdinger Greengrocer).

5 WHO IS BEHIND THE RABBIT? FAMILY VOGLSAM, A FAMILY BUSINESS IN THE HEART OF THE WONDERFUL UPPER AUSTRIA - AT HOFKIRCHEN BEI ST. FLORIAN. DIRECTLY PRESSED FRUIT JUICE NO SUG- GAR ADDED AND NO PRESERVATIVE. HEALTHY THAT TASTES! Vegetables and Fruits Fresh and crunchy as well as regionally! We buy our vegetables and fruits at Grabmayr (Eferdinger Greengrocer). If our vegetables and fruits quickly run out, we receive our vitamines from Alois Röbl at the Südbahnhofmarkt Our Cakes and Tartes Our Patissière Teresa Fleischhacker conjures delicious dreams of sweets. Firma Grabmayr Oberrudling Eferding Alois Röbl Marktplatz Linz With love and creativity she produces daily fresh cakes and tartes for you.

6 Our meat It s absolutely important for us, that our meat originated from lucky cows and beefs. Of course, we take care about a animal-lovely keeping! Our fish We receive our fish from the Teichanlage Gusental. The quality and health of the fish are really important for Armin Schöffl. Another supplier is the company Main supplier of our meat is Anton Riepl from Gallneukirchen or Eisvogel from Molln. Sustainability takes top priority. Fleischhauerei Ozlberger from Hartkirchen.

The wishes of our guests are very important to us and

comments. We look forward to hearing from you.

Grains containing gluten crustaceans Egg Fisch Peanutss

7 The wishes of our guests are very important to us and contribute to our further development. Your opinion is important to us. Write us an , tell it to our employees or fill out comments. We look forward to hearing from you. Allergy information according to Codex recommendation Grains containing gluten crustaceans Egg Fisch Peanutss Soy A B C D E F Börserie is the perfect location for celebrations!(also bookable on saturdays) BÖRSERIE Restaurant Bar Cafe Schillerstr. 70, 4020 Linz Tel.: 0732/6596/22370 office@boerserie.at Milk or lactose G Edible nuts H Celery L Mustard M Sesame N Sulphites O Lupines P All prices incl. VAT. Photos from fotolia.at Molluscs R

Starters. From the stockpot. Who wants an aperitif? ciabatta slices 0.50 per slice. Risotto of parmesan chard tomatoes zucchini 8.

Starters. From the stockpot. Who wants an aperitif? ciabatta slices 0.50 per slice. Risotto of parmesan chard tomatoes zucchini 8. Starters Risotto of parmesan chard tomatoes zucchini 8.90 [G,L,O] Tortelloni cream cheese & spinach tomatoes pak choi truffel 9.50 [A,C,G] Carpaccio Beef filet mushrooms parmesan homemade salt of wild