Flying Buffet/Small glasses

Transcription

1 unterwegs Flying Buffet/Small glasses Minimum Order quantity per position: 20 units Snacks unit netto/ brutto/ Finnish bread with butter, chive and sea salt piece 0,91 1,50 Finnish bread with butter, cress and sea salt piece 0,91 1,50 Finnish bread with pumpkin spread and garden cress piece 0,91 1,50 Finnish bread with herb spread piece 0,91 1,50 Finnish bread with butter, Thum ham and fresh horseradish piece 1,82 2,00 Finnish bread with Bregenzerwälder Mountain cheese (8 months) and homemade chili marmelade piece 1,82 2,00 Baguette with cream cheese, Milan salami and pickles piece 1,82 2,00 Baguette with Camembert, hazelnuts and plum chutney piece 1,82 2,00 Baguette with corn cream, roastbeef and rocket piece 1,82 2,00 Baguette with smoked salmon and lime cream piece 1,82 2,00 Bruschetta with tomatoes, basil and Asmonte chees piece 1,73 1,90 Bruschetta with rocket, Taggiasca olives and anchovis piece 1,73 1,90 Bruschetta with pickled zucchini, goat cheese and thyme piece 1,73 1,90 Grissini with homemade pesto Portion 4,09 4,50

2 Soups Meat/Fish Beef bouillion with mini bacon dumplings and chive portion 2,64 2,90 Thai style soup portion 2,64 2,90 Porcino essence with crêpe rolls and lovage portion 2,64 2,90 Game essence with Sherry, vegetables and ravioli portion 2,64 2,90 Viennese potato soup with bacon crôutons portion 2,64 2,90 Farmer's lentil soup with salted and smoked meat and chive portion 2,64 2,90 Fishsoup portion 2,64 2,90 Vegetarian/Vegan Tomato-Fennel Soup with Croûtons portion 2,64 2,90 Pumpkin-Cardamon Soup with chive portion 2,64 2,90 Onion Soup with mountain cheese croutons portion 2,64 2,90 Beetroot Soup with horseradish and goat cheese portion 2,64 2,90 Apple Curry soup with croutons portion 2,64 2,90 Carrott-coco soup with ginger portion 2,64 2,90 Roasted garlic soup with croutons portion 2,64 2,90 Asparagus cream soup with chive and lime portion 2,64 2,90 Corn Cocos cream soup with cilantro and chili portion 2,64 2,90 Roasted girasole cappuccino portion 2,64 2,90 Vegan potato soup with bell pepper oil portion 2,64 2,90 Tomato soup with gin and juniper portion 2,64 2,90 Yellow lentil soup with cumin and lemon portion 2,64 2,90 Specialities of the house & starters in the glass Fish: Pickled pumpkin with smoked trout and garden cress portion 4,46 5,1 Raw marinated scallop with black beans, Thai basil and spouts portion 5,55 6,1 Home marinated char with corn, melon and tarragon portion 5,36 5,9 Home marinated scottish salmon with apple-fennel salad ortion 5,36 5,9 Ceviche with pikeperch, salmon, avocado, grapefruit and cilantro portion 5,36 5,9 Homemarinated mackarel, peanuts, lime, honey and puffed rice portion 5,36 5,9 Orange salad with anchovy, artichoke, pine nuts and Taggiasca olive oil portion 5,00 5,5

3 Meat: Roastbeef-rolls with Dijon mustard dressing and rocket portion 5,36 5,9 Duck ham on carrot-cardamon-cream, tarragon and hazelnuts Portion 5,36 5,9 Veil tatar with creme fraiche, lemon thyme and radish portion 5,91 6,5 Lime and agave marinated beef, red onions, tickbeans and cilantro portion 5,00 5,5 Beef tatar with Chili and cilatro portion 5,91 6,5 Vegetarian (also vegan options available) Beetroots with goat cheese, Styrian core oil and field salad portion 4,46 5,1 Italien bread salad with tomatos, oregano and olive oil portion 4,45 4,9 Buffalo mozzarella with pesto rosso, rocket and parmesan Portion 5,00 5,5 Cucumber salad with sesame sweet-sour portion 4,45 4,9 Couscous-zucchini-salad with pomegranates, oriental yoghurt and mint portion 4, Carrot-Fennel salad with apples and walnuts Portion 3,66 4,0 Chickpeas salad with mustard sauce and scallion Portion 3,66 4,0 Main dishes Meat/Fish Fried herring with mashed potatoes, gherkins and chive portion 5,36 5,90 Fried salmon with rice noodles and thai vegetables portion 5,36 5,90 Veal ragout fin with Sherry, cauliflower and capers portion 5,36 5,90 Venison ragout with szechuan pepper, with mashed parsnips and brown-bread-croutons portion 5,36 5,90 Beef cheeks with celery root served two ways portion 5,36 5,90 Lamb ragout with baked tomatoes, mashed potatoes with thyme and shallots portion 5,36 5,90 Chicken drumstick ragout fin with Cognac, mashed white beans portion 5,36 5,90 Boar goulash with mashed nutbutter, potatoes and lingonberries portion 5,36 5,90 Boiled beef Tafelspitz with roots, apple-horseradish and hash-brown portion 5,36 5,90 3 Viennese escargots in Cognac sauce with puff pastry portion 5,36 5,90 Goose confit with planed white cabbage and potato dumplings portion 5,36 5,90 Pork neck compote with majoram and semolina portion 5,36 5,90 Lamb-Aubergine rolls with orange cous cous and cumin portion 5,36 5,90 Mini-Grammelknödel (greave filled dumplings) with on paprika-sauerkraut with majoram portion 5,36 5,90 Cured suckling pig cheeks with tomato, sage and polenta portion 5,36 5,90

4 Braised duck drumsticks with apricots, ginger and sweet potatoes portion 5,36 5,90 Creamy veil goulash with jour-roll portion 5,36 5,90 Vegetarian (also vegan options available) Porcini lasagna with baby spinach portion 5,00 5,50 Lasagna with tomatoes, carrots, zucchini, mozzarella, herb pesto and rocket portion 4,45 4,90 Homemade gnocchi with baked tomatoes, ricotta and mountain cheese portion 5,00 5,50 Vorarlberg's cheese spätzle with fried onions and chive portion 4,45 4,90 Pumpkin-potato ragout with sour cream portion 4,45 4,90 Cauliflower served two ways with apple chutney portion 4,45 4,90 Desserts Homemade tiramisu portion 4,09 4,50 Homemade cheese cake portion 4,09 4,50 Homemade chocolate mousse portion 4,09 4,50 Homemade chocolate tarte with raspberry ragout portion 4,09 4,50 Homemade apple pie portion 4,09 4,50 Fruitsalad portion 4,09 4,50 Seasonal strawberry-rhubarb with sweet balsamic vinegar portion 4,09 4,50

5 Classic Buffet / Service Soups Meat/Fish Beef bouillon with mini bacon dumplings and chive portion 3,82 4,20 Thai style soup portion 3,82 4,20 Chicken broth with liver bread and chive portion 3,82 4,20 Porcino essence with lovage portion 3,82 4,20 Game essence with Sherry, vegetables and ravioli portion 3,82 4,20 Viennese potato sauce with bacon croutons portion 3,82 4,20 Farmer's lentil soup with salted and smoked meat and chive portion 3,82 4,20 Fishsoup portion 3,82 4,20 Vegetarian/vegan Tomato-Fennel soup with croutons Portion 3,82 4,20 Pumpkin-Cardamon soup with chive Portion 3,82 4,20 Onion soup with mountain cheese croutons Portion 3,82 4,20 Beetroot soup with horseradish and goat cheese Portion 3,82 4,20 Apple-curry soup with brown bread croutons Portion 3,82 4,20 Carott Coco soup with ginger Portion 3,82 4,20 Roasted garlic soup with croutons Portion 3,82 4,20 Asparagus cream soup with chive and lime Portion 3,82 4,20 Corn-cocos-cream soup with cilantro and chili Portion 3,82 4,20 Roasted girasole cappuccino Portion 3,82 4,20 Vegan potato soup with bell pepper oil Portion 3,82 4,20 Tomato soup with gin and juniper Portion 3,82 4,20 Yellow lentil soup with cumin and lemon Portion 3,82 4,20

6 Main dishes African Chickencurry with fragrant rice Portion 10,81 11,90 Creamy veil goulash with parsley and Spaetzle Portion 13,55 13,90 Beef goulash with dumplings, sour cream and majoram Portion 11,72 12,90 Rissoles with mashed potatoes, peas and cream sauce Portion 11,72 12,90 Fried herring with mashed potatoes, gherkins and chive Portion 5,36 12,90 Veil ragout with Sherry, cauliflowers and capers Portion 5,36 14,90 Venison stew with black salsifies and savoyard potatoes Portion 5,36 14,90 Beef cheeks with mashed celery and braised celery Portion 5,36 14,90 Lamb stew with baked tomatoes, mashed thyme potatoes and shallots Portion 5,36 13,90 Chicken ragout with cognac, pilaw rice and fried onions Portion 5,36 12,90 Boar Goulash with mashed nutbutter potatoes and braised celeryportion 5,36 12,90 Boiled beef Tafelspitz with roots, apple-horseradish and potatoes Portion 5,36 14,90 Goose confit with white cabbage and potato dumplings Portion 5,36 14,90 Roast pork with majoram, semolina and cottage Portion 5,36 12,90 Lamb-aubergine rolls with orange cous cous and cumin Portion 5,36 13,90 Cured suckling pig cheeks with tomato, sage and polenta Portion 5,36 13,90 Braised duck drumsticks with apricots, ginger and sweet potatoes Portion 5,36 14,90 Vegetarian/also vegan options available Vegetable curry with lentils and rice Portion 8,09 8,90 Porcini lasagna with baby spinach Portion 9,91 10,90 Rigatoni with baked tomatoes and Österkron Portion 8,09 8,90 Spinach dumplings with sage butter and mountain cheese Portion 8, Spaetzle with Gorgonzola, spinach and tomatoes Portion 8,64 8,90 Ludwigs cauliflower curry with peas and cilantro Portion 8,09 8,90 Lasagna with tomatoes, carrots, zucchini, mozzarella, herb pesto and rocket Portion 4,45 8,90 Baked vegetables with caraway, yoghurt and core oil field salad Portion 4,45 8,90 Homemade gnocchi with baked tomatoes, ricotta and mountain cheese Portion 5,00 9,50 Cauliflower served two ways with apple chutney Portion 5,00 9,50 Vorarlberg's cheese Spaetzle with fried onions and chive Portion 4,45 8,90 Pumpkin potato ragout with sour cream Portion 4,45 8,90 Portion 5,36 5,90

7 Desserts Homemade tiramisu Portion 4,09 4,50 Homemade cheese cake Portion 4,09 4,50 Homemade chocolatemousse Portion 4,09 4,50 Homemade curd dumplings with plum ragout Portion 4,09 4,50 Homemade curd mousse Portion 4,09 4,50 Fruitsalad portion 4,09 4,50 Seasonal strawberry-rhubarb with sweet balsamic vinegar portion 4,09 4,50 Other unit netto/ brutto/ Servicestaff hour 20,83 25,00 Supervisor/Cateringhead hour 29,17 35,00 cook hour 23,33 28,00 chef hour 29,17 35,00 Logisticsstaff hour 20,83 25,00 Logisticshead hear 29,17 35,00 Glassrental piece 1,67 2,00 transport within Vienna per day 50,00 60,00 Equipment flat fee per person according to demand table cloth piece 8,33 10,00 high table piece 10,00 12,00 high table with table cloth piece 16,67 20,00 bar element, wooden, massiv piece 83,33 100,00 event building (variable prices) per event 333,33 400,00 agency fee arrangement of services

8 Drinks As a matter of course we consider your individual beverage requests. But let us introduce you to some ideas: unit netto/ brutto/ non alcoholic Homemades Ludwigs Zitrone/Adeles Orange 0,35 l 3,17 3,80 Adeles Tonic 0,25 l 3,17 3,80 Kaluko homemade Ice Tea 0,35 l 3,17 3,80 Vöslauer sparkling/still 0,33 l 2,33 2,80 Vöslauer sparkling/still 0,75 l 4,08 4,90 Simply Cola, 100 % natural 0,33 l 2,58 3,10 Orangenjuice 1 L 1 l 5,75 6,90 Apple juice, naturally cloudy and directly pressed 1 l 8,25 9,90 Apple-beetroot-juice, naturally cloudy and directly pressed 1 l 8,25 9,90 Pear juice, naturally cloudy and directly pressed 1 l 8,25 9,90 Beer: unit netto/ brutto/ Trumer Pils (bottle) 0,33 l 2,58 3,10 Tonstube Beer from Bregenzerwald (Vorarlberg) 0,33 l 2,58 3,10 White wine more on request Einheit netto/ brutto/ Grüner Veltliner DAC, winery Ott Traisental, Lower Austria 0,75 l 16,50 19,80 Riesling Steinterrassen DAC, winery Petra Unger Kremstal, Lower Austria 0,75 l 20,75 24,90 Sauvignon Blanc Sausal, winery Schauer Südsteiermark, Styria 0,75 l 21,50 25,80 Red wine more on request Zweigelt DAC, Winery Scheiblhofer Lake Neusiedl, Burgenland 0,75 l 16,50 19,80 Blaufränkisch Kalk & Schiefer Winery Nittnaus, Lake Neusiedl, Burgenland 0,75 l 21,50 25,80

9 Cuvée Pitti, Weingut Pittnauer Lake Neusiedl, Burgenland 0,75 l 18,08 21,70 Pinot Noir, Wiengut Nehrer Lake Neusiedl, Burgenland 0,75 l 30,33 36,40 Sparkling Wine Prosecco DOC Brut Casa Gheller (Venetien) 0,75 l 17,33 22,00 Schauer Brut (Austrian sparkling wine from Pinot Noir grapes), winery Schauer, Southern Styria 0,75 l 33,25 39,90 Champagne Gosset Brut, Ay, Champagne 0,75 l 65,83 79,00 We're looking forward to your request! Please note that the prices in this catalogue are only valid for the day of mailing. Products and prices are subjects to change. They are under legal affiliation when mentioned in an offer. Changes, misprints and printing errors reserved. Kollektiv BGW GmbH