WITH A TOUCH OF ROMANCE

Transcription

1 CELEBRATING WITH A TOUCH OF ROMANCE Share a couple of hours in an exquisite and romantic setting with your family and friends. You will be treated to homemade delicacies from our renowned kitchen and our wellequipped cellar. Experience the breathtaking view of the Danube while dining on our terrace or in our elegant banquet rooms. The information below will give you a survey of possible aperitifs, meal options and the different possibilities of arranging an additional program. It will provide you with helpful advice in order to make the planning of your event as easy as possible. We will be pleased to make an individual offer tailored to suit your specific event requirements. We would also like to welcome you to a personal meeting in which you will be made familiar with our hotel and its amenities. Please do not hesitate to contact us to arrange an appointment. All courses arranged by our specialist catering team can be rearranged according to the individual wishes of our guests. Furthermore, our headwaiter will be eager to assist you in your wine selection. We will make your event an unforgettable experience for you and your guests! FRANZISKA THIERY & TEAM Hotel Richard Löwenherz A-3601 Dürnstein 8 Tel: Fax: Mail: loewenherz@duernstein.at hotel@richardloewenherz.at Banquet & Family Celebrations 2017 Page 1

2 APERITIF You are welcome to take an aperitif in our romantic convent garden or by the open fire in our atmospheric hotel lobby before dinner. DRINKS OUR RECOMMENDATION We recommend Richard Löwenherz Brut with apricot nectar, elder flower syrup or orange juice. 1 bottle of Richard Löwenherz Brut 0,75 l Euro 36,00 1 bottle of Wachauer apricot nectar 1 l Euro 16,00 1 litre of orange juice 1 l Euro 25,00 1 bottle of Römerquelle 0,75 l Euro 6,20 FURTHER RECOMMENDATION 1 glass of Campari with soda 0,25 l Euro 5,50 1 glass of Campari with orange juice 0,25 l Euro 8,50 1 bottle of Muskateller Sekt Karl Steininger 0,7 l Euro 62,00 1 bottle of Cabernet Sauvignon Rosé Sekt Franz Türk 0,7 l Euro 62,00 1 bottle of Belle Epoche Vintage Champagner Perrier Jooet 0,7 l Euro 241,00 1 bottle of Dom Perignon Vintage Champagner Moet & Chandon 0,7 l Euro 295,00 CANAPÉS A C D G M choice of ham, trout fillet, cheese, tomatoes and mozzarella, smoked salmon, roast beef and Wachauer ham per piece Euro 3,10 DIFFERENT BREAD-ROLLS A C D F G H M N stuffed with cheese, Wachauer ham, spread of smoked fish, roast pork or salami per piece Euro 3,10 MUNCHIES A C G H M O Grissini, various nuts, piquant puff pastry sticks per person Euro 3,90 Banquet & Family Celebrations 2017 Page 2

3 MENU SUGGESTIONS MENU I Fresh cheese savarin with tomato cucumber carpaccio G M O (Vegetarian) Beef broth with savoury sponge A C G L Braised shoulder with dumplings in a napkin and glazed carrots A C G L M O Dark chocolate mousse with marinated berries C F G O Euro 47,00 MENU II Farmer s salad with goat cheese balls E G H O (Vegetarian) Cream of garlic soup with croutons A G L O (Vegetarian) Grilled fillet of pike-perch with white-wine sauce, small deep-fried curd dumplings and caramelized apple celery vegetables A C D G L O Dessert plate Richard Löwenherz A C E F G H O Euro 47,00 MENU III Roast beef with horseradish mousse A C G O Cream of leek soup with bacon dumpling A C G L O Saddle of Iberico-pork on Riesling cabbage and greave dumplings C G L O Variation of sorbets A C G H O Euro 48,50 MENU IV Graved salmon with dill-mustard sauce and quail s egg C D M O Clear vegetable soup with small curd dumplings A C G L (Vegetarian) Medium roast pork fillet with grilled zucchini and mashed potatoes G L O Apricot tartlets coated in butter and bread crumbs with apricot sorbet A C G Euro 48,00 Banquet & Family Celebrations 2017 Page 3

4 MENU V Vitello tonnato C D G O Beef broth with liver dumpling A C G L Grilled breast of guinea fowl on creamed vegetable noodles and braised tomatoes A C G L O Fondant au chocolat with yogurt wild berry ice-cream A C F G H O Euro 49,70 MENU VI Slice of roast pike-perch on horseradish-cream vegetables and celery straw A D G L O Cream of carrot soup with deep-fried vegetable bag A C G L O (Vegetarian) Fresh cheese ravioli in herb sauce with cherry tomatoes A C G L O (Vegetarian) Sorbet of green apple with Calvados Roast saddle of lamb with ratatouille and thyme risotto G L O Egg liqueur mousse coated in dark biscuit with sliced pears A C F G H Euro 67,50 MENU VII Cream of potato soup with roast mushrooms G L O (Vegetarian) Piccata of sheat fish on tomato tagliolini A C D G L O Stuffed saddle of pork on roast vegetables with croquettes and mushroom sauce A C G L O Mint cream coated in chocolate on orange ragout C F G O Euro 49,30 MENU VIII Cream of zucchini soup with croutons A G L O (Vegetarian) Iberico-pork on Riesling cabbage and potato-greave dumpling C G L O Grilled fillet of char on basil gnocchi and carrots A C D G L O Crème caramel on passion fruit sauce and red currant compote C G O Euro 48,80 Banquet & Family Celebrations 2017 Page 4

5 MENU IX Three differt kinds of cold cuisine A C D F G H L M O Clear Wachauer fish soup with saffron and garlic stick A C D G L O Cassis sorbet with sparkling wine O Grilled entrecote with pepper sauce, baked potato and oven vegetables G L O Semolina poppy-seed dumplings with stewed berries A C G H O Euro 55,10 MENU X Cream of Riesling soup with nut stick A C G H L O ( Vegetarian) Grilled duck breast on spicy vegetable tagliolini A C G L O Roast fillet of veal on mushroom bread roll soufflé with grilled zucchini and brokkoli A C G L O Assortment of blueberry and curd A C F G H O Euro 50,20 MENU XI Saddle of rabbit coated in herbs on lettuce and garlic dip C G L M O Beef broth with sliced pancakes A C G L Roast fillet of salmon trout on herb risotto and sugar peas A D G L O Apple tart with cinnamon sauce A C G H O Euro 48,20 MENU XII Mousse of smoked fish with field salad and bruschetta A C G L M O Beef broth with small semolina dumplings A C G L Lemon sorbet with vodka Medium roast saddle of veal on roast polenta and sugar peas G L O Tiramisu tartlet with balsamico raspberries A C F G O Euro 53,50 Banquet & Family Celebrations 2017 Page 5

6 for lunch - Gedeck (Wachauer Laberl with butter) A C F G H L N Euro 2,50 for dinner - Couvert (Jourgebäck with spread and butter) A C F G H L N Euro 3,90 VEGETARIAN MAIN DISHES Vegetable crêpes gratinated with pecorino on herb sauce and parsley potatoes A C G L O Vegetable lasagne with tomato sauce and lettuce A C G L M O Spinach dumplings in brown butter with parmesan A C G L O Fresh cheese ravioli with rucola, parmesan and brown butter A C G L O MENU CHOICE & PERSONS We kindly ask you to send us the chosen menu at least 2 weeks and the exact number of persons at least 4 days prior the event. The confirmed number of persons is guaranteed and charged, except the number of eating persons is higher than the confirmed one. For your vegetarian guests, you can also choose a different main course among our additional meal options! A Grains containing gluten B Crustaceans C Egg D Fish E Peanuts F Soy G Milk or lactose H Edible nuts L Celery M Mustard N Sesame O Sulphites P Lupines R Molluscs ADDITIONAL PROGRAM In order to make your event as complete and perfect as possible, we suggest the following program options: guided tour of the town and the convent, Mr. Fischer guided tour of the wine cellar with wine tasting at the Domäne Wachau (independent winegrowers of the Wachau region) scenic trip with the a special local train though the vineyards Mr Ettenauer traditional schrammel music Donauschrammeln: Johannes Wels Cremser selection Ms. Stummer a glass of sparkling wine in the convent garden watching spectacular fireworks on the opposite bank of the Danube - Fa. Pinto boat trip with Nostalgie Tours Tour trough the wine yards, visiting a vinery or making a boat tirp on the Danube with a tour guide Mr Martin Wicke / pur.at Banquet & Family Celebrations 2017 Page 6

7 USEFUL INFORMATION FLOWER ARRANGEMENTS We recommend the florist Lederleiter in Krems The flowers will be delivered directly to the hotel. MENUS You are welcome to bring your individually designed printed menus and place cards for your festive table. We will also be pleased to print menus for you at a price of Euro 2.60 per menu. CAKES/PASTRIES We recommend the confectionary Raimitz in Krems or the confectionary Hagmann in Krems for your special cake or confectionary arrangements. You are also welcome to order one of our homemade cakes. SEATING ARRANGEMENTS As soon as you have provided us with the number of your committed guests, our headwaiter will suggest the best suitable seating arrangements for the room you have chosen. Depending on your personal wishes, tables can be set in pink, light yellow or white. MUSIC The music has to come to an end by 11 p.m. CONCLUDING YOUR FESTIVITIES As the night progresses, we recommend goulash or a cheese platter. Considering the hotel guests we have to inform you that the celebration has to end at midnight. PAYMENT After your event we will send you the total bill with a payment form. Please understand that we cannot accept credit cards for groups. PARKING We want to inform you that in our two courtyards, only hotel guests will find amply free parking space. Unfortunately we also have to tell you, that the few parking spaces available in the town of Dürnstein belong to the residents of Dürnstein. There is ample parking space available at the public car parks P1 and P2 (a five minutes walk from the hotel). If arriving by bus you will receive a free ticket for the bus parking space. CANCELLATION If the event is cancelled, the Austrian Hotel Contract Conditions are applicable. ( We only accept written cancellations. Banquet & Family Celebrations 2017 Page 7