DINING WITH A VISION 360 DARE A LOOK... THE VIENNESE CUISINE DANUBE TOWER VIENNA

Transcription

1 DINING WITH A VISION 360 DARE A LOOK... THE VIENNESE CUISINE The traditional Viennese cuisine is shaped by the earlier influences of immigrants from the regions and countries of the Imperial and Royal monarchy. Due to the location of the city near the border with Hungary, Bohemia and Moravia, meals from these countries form the main part of its menus. Allow yourself to get inspired by our regularly changing seasonal specialities and let our classic dishes remind you of the good old days. A modern interpretation of grandma s cuisine, with a focus on regionality and products from the field of vision surrounding the Danube Tower. Ultimate Viennese hospitality at 170 meters above the ground! DANUBE TOWER VIENNA Internationally known along with the St. Stephen s Cathedral and the Giant Ferris Wheel, the Danube Tower is not only one of Vienna s landmarks but also, with its height of 252 meters from the base to the top of its steel antenna, the tallest building of Vienna and all of Austria. With its sleek silhouette and the restaurant that constantly rotates 360 degrees at an altitude of 170 meters, it has also become the concrete memory of the optimistic 1960s, of a general sense of the dawning of a new era and economic miracles. The building itself is a spectacular sight, a successful example of Modernist architecture: A slim shaft made of concrete, tapering upwards in a concave curvature and crowned by a cylindrical glass drum. The Tower was built in 1964 for the Vienna International Horticultural Show and today is a listed building. Lead architect was the Viennese Professor Hannes Lintl. He chose a design language taking up the look of the epitome of television towers that can also be found in other cities.

2 THE DANUBE TOWER MENU consists of an aperitif, the restaurant cover, as well as a 3-course menu of your choice. Please choose your three courses: Aperitif 1 glass Sparkling Wine Elderflower sparkling wine with elderflower syrup O) 1/8 l Red grape juice non-alcoholic Monastery Klosterneuburg 1 glass Schlumberger sparkling wine O) Starters & Soups Mixed Salad Leaves with radishes, tomatoes, cucumber and chefs dressing L)M)O) Beetroot dumpling with Viennese cabbage (vegetarian) A)C)G)L)M)O) Consomme with pan cake stripes or mushroom dumplings A)C)G)L)O) Potato cream soup (vegetarian) with marjoram and Pumpkin seed oil A)G)L)O) Main courses Creamy spinach Ravioli with mushrooms, peas and feta cheese A)C)G)L) Prime Boiled alpine beef with roasted potatoes, apple horseradish and chive sauce A)C)G)M)L)O) Minced veal butter schnitzel with mashed potatoes, fried onions and gravy A)C)G)L)M) Grilled fillet of pike perch balsamic lentils, pan-fried potatoes, and mustard sauce, A)D)G)L)M)O) Desserts Mozart Ball Mousse with cherry ragout and pistachio sauce C)G)F)H)O) Cut-up curd pancakes with strewed plums and plum ice cream A)C)G)H)F)O) Viennese strudel variation (apple, curd cheese, plum) A)C)G)H)F)O) Variety of Sorbets (pear, apricot, blueberry) O) per Person 39.20

3 STARTERS & SALADS Mixed Salad Leaves small 4.20 with radishes, tomatoes, cucumber and chefs dressing with camelina oil L)M)O large 6.90 Carpaccio of beef fillet with a small salad bouquet and asmonte C)G)M)L) Goat cream cheese with garden vegetables, Nut chips and balsamic vinegar G)A)H)L)M)O) Marinated salmon trout with Nuri creme, sour cream, trout caviar and cucumbers D)F)G)L)M)O) SOUPS Consomme 4.20 with pan cake stripes or mushroom dumplings A)C)G)L)O) Potato cream soup 4.80 A) C) G) L) O) (vegetarian) with marjoram and Pumpkin seed oil Danube Tower soup pot 6.90 with Boiled Beef, root vegetables, angel hair, bone marrow and chive A)C)L) ENTREE Beetroot dumpling with Viennese cabbage (vegetarian) A)C)G)L)M)O) Crunchy goose pralines on elder-red cabbage salad A)C)G)M)O) Roasted mini black pudding sausage with puree, horseradish and baked Apple Ring A)C)G)L)M)O) Restaurant cover (bread, butter, spread) A) D) G) M) O) 3.10

4 VIENNESE CLASSICS Creamy spinach Ravioli with mushrooms, peas and feta cheese A)C)G)L) Viennese schnitzel of veal with potato lettuce salad A)C)G)L)M)O) Boneless deep fried chicken with potato cucumber salad A)C)G)L)M)O) Prime Boiled alpine beef cap of rump with roasted potatoes, apple horseradish and chive sauce A)C)G)M)L)O) Minced veal butter schnitzel mashed potatoes, fried onions and gravy A)C)G)L)M) Danube Cat Fish with cream cabbage, marjoram and cumin potatoes A)D)G)L)M)O) Grilled fillet of pike perch balsamic lentils, pan-fried potatoes, and mustard sauce A)D)G)L)M)O) DESSERTS Mozart Ball Mousse with Cherry ragout and pistachio sauce C)G)F)H)O) Cut-up curd pancakes with strewed plums and plum ice cream A)C)G)H)F)O) Viennese strudel variation apple, curd cheese, plum A)C)F)G)H)O) Variety of Sorbets pear, apricot, blueberry O) CHEESE Sheep camembert. noble mold. mountain cheese 9.90 with fig mustard, butter, pumpkin seeds and nut bread A)G)H)M)O)

5 APERITIF RECOMMENDATION Schlumberger Blanc de Noirs 8.50 Die Edle von Goldeck Sekt 5.90 Sparkling Cube 9.90 (Schlumberger, Ahonia, pomegranate, apricot, Lime) Blue Gin Tonic Cubata 8.50 (Havana Club 7J, Cola, Limette) Aperol Spritz 4.90 Aperol Prosecco 6.90 CLASSIC APERO Martini rosso 4.20 Martini bianco 4.20 Negroni 7.50 (Martini rosso/campari/gin) Campari Soda/Orange 4.70 WINE G spritzter weiß 1/4 l 4.20 white wine with soda water O) G spritzter rot 1/4 l 4.20 red wine with soda water O) Grüner Veltliner 1/8 l 4.20 Danube Tower Edition Winery Stift Klosterneuburg O) 0,75 l Zweigelt 1/8 l 4.20 Danube Tower Edition Winery Stift Klosterneuburg O) 0,75 l 25.20

6 WINE RECOMMENDATION white wine Grüner Veltliner Mayer am Pfarrplatz, Wien Nussberg O) Riesling Hackenberg Winery Kroiss, Wien Sievering O) Wiener Gemischter Satz Classic Winery Rotes Haus, Wien Nussberg O) Gelber Muskateller Classic Winery Strauss Styria Gamlitz O) 1/8 l 4.20 Btl. 0,7 l /8 l 4.50 Btl. 0,7 l /8 l 4.50 Btl. 0,7 l /8 l 4.80 Btl. 0,7 l red wine St. Laurent Johanneshof Reinisch, Tattendorf Thermenregion O) Joiser Reben Markus Altenburger, Jois Burgenland O) Tinhof Blaufränkisch Bio Weingut Tinhof Trausdorf/Wulka /8 l 4.20 Btl. 0,7 l /8 l 5.20 Btl. 0,7 l /8 l 4.20 Btl. 0,7 l Weingut Goldenits tetuna weiss 2015 (Chardonnay/Savignon Blanc/Welschriesling/Grüner Veltliner) Pfirsich und Stachelbeer aromen mit gelungener eingebauter Säure Weingut Goldenits tetuna reserve rot 2016 (Blaufränkisch/Cabernet Sauvignon/Zweigelt) Schwarzkirsche mit Cassis, dunkle Beeren, präziser langer Abgang 1/8 l 4.50 Fl 0,7 l /8 l 6.50 Fl 0,7 l 37.90

7 SPARKLING WINE Kattus Brokat rose Zweigelt Btl. 0, Szigeti Welschriesling Sekt Btl. 0, Schlumberger blanc de noirs Btl. 0, CHAMPAGNE Deutz Brut Classic O) Btl. 0,75l Roederer Brut O) Btl. 0,75l Piper Heidsieck Rose Sauvage O) Btl. 0,75l Roederer Cristal O) Btl. 0,75l BEERS Zipfer Urtyp A) 0,20l 2.90 on draught 0,30l 3.90 Heineken A) 0,20l 3.10 on draught 0,30l 4.10 Kaiser Doppelmalz Schwarzbier Btl. 0,50l 4.90 Black full-bodied beer A) Zipfer Lime Shandy A) Btl. 0,33l 4.10 Gösser Naturgold non-alcoholic A) Btl. 0,33l 3.90

8 SPIRITS Bitters & Herbs & Liqueurs 2cl Averna 3.90 Cynar 3.90 Mozart 3.90 Underberg 3.90 Gin & Vodka 4cl Fill up Bombay Saphire Gin 6,50 Fentimans tonic 4.50 Hendricks Gin 7,50 Schweppes dry tonic 3.90 Tanquery 10 7,50 Schweppes bitter lemon 3.90 Blue Gin 7.00 Stolychnaya Gold 6.50 Sherry Port 4cl Sandeman fino sherry 4.70 Porto Pocas white 4.70 Burmester Port Tawny 4.70 Rum 4cl Havanna 7ys 6.50 Diplomatico 8 anos 6.50 Whiskey 4cl Dalwhinnie 9.50 Laphroig 10 ys 9.50 Jameson 6.50 Makers Mark 7.90 Cognac 4cl Remy Martin 6.90

9 SPIRITS Digestif recommendations 2 cl Plump 5,90 Pfau Most pear 5,90 Pfau apricot 5,90 Pfau apple 5,90 Pfau Austrian grappa 5,90 Mayer am Pfarrplatz NON-ALCOHOLIC DRINKS Coca Cola, Coca Cola light Almdudler, Fanta, Sprite Lipton Icetea peach oder lemon Spezi Btl. 0,33l 3,80 Btl. 0,33l 3,80 Btl. 0,33 l 3,80 Btl. 0,33 l 3,80 Römerquelle Mineralwater sparkling or still Tonic Water, Bitter Lemon Btl. 0,3 l 3,10 Btl. 0,75l 5,90 Btl. 0,20l 3,80 Rauch Fruchtsaft Btl. 0,20l 3,80 Currant or apricote Apple juicet Jonagold cloudy Grapejuice St. Laurent red Soda Lemon Soda,Elderflower soda 0,25l 3,80 1/8l 2,30 0,25l 2,40 0,5l 4,20 0,25l 2,80 0,5l 4,60

10 ORGANIC TEA SPECIALITIES 3.90 Earl Grey Blue Mint Camomile Fruits Green Pure Herbs Julius Meinl COFFEE DELIGHTS Mocca with or without milk G) Light coffee with or without milk G) Melange G) F) G) Cappuccino Café Latte G) Mocca with whipped cream G) "Einspänner" Vienna Speciality Irish Coffee G) small

11 IMPORTANT INFORMATION REGARDING ALLERGENS: Allergens are ensued if mentioned substances or products made with these substances are used as an ingredient in the end product. The identification of the 14 main allergens ensues according the legal requirement (EU Food Information Regulation 1169/2011). Above there are other substances, which can cause food allergies or intolerances. Despite thoroughly preparation of our dishes there can be, besides the mentioned ingredients, vestiges of other substances, which are used during the production process in our kitchen.