Welcome to the south!

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Johnathan Hicks
6 years ago
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1 Welcome to the south! WE WELCOME YOU AT FURSTENBERG BRAUSTUBLE. ENJOY OUR GERMAN KITCHEN IN A COZY ATMOSPHERE. WE MAINLY USE LOCAL INGREDIENTS. THE PRODUCTS ARE FROM CERTIFIED COMPANIES. IT PROVIDES THE FRESHNESS, HIGH QUALITY AND SUSTAINED DEALING WITH OUR CULTURE AND NATURAL LANDSCAPE. WE EMBODY THE TRADITIONAL FOOD SERVICE AND KITCHEN INDUSTRY OF BADEN - WÜRTTEMBERG.

2 DRAFT BEER FÜRSTENBERG PREMIUM PILSENER SLIGHTLY TART AND ASSENTED WITH HOPS 0,3 L 0,5 L 2,40 3,10 FÜRSTENBERG EDEL EXPORT LOW-FERMENTATION LIGHTBEER, ASSENTED WITH HOPS AND 0,3 L 0,5 L 2,40 3,10 MALITY FÜRSTENBERG HEFEWEIZEN HELL TOP-FERMENTED WHEAT BEER, FRUITY AND SPARKLING 0,3 L 0,5 L 2,40 3,10 COLA-WEIZEN COKE AND WHEAT BEER 0,5 L 3,20 RADLER FÜRSTENBERG PILSENER OR EXPORT MIXED WITH SPRITE 0,3 L 0,5 L 2,40 3,20 RIEGELER LANDBIER COUNTRY BEER MANUFACTURED FROM REGIONAL BARLEY 0,3 L 0,5 L STONE JAR STONE JAR 2,50 3,20 HOEPFNER PORTER UNIQUE CHARACTER DARK HOEPFNER AND TETTNANGER HOP 0,3 L 0,5 L 2,50 3,20 SEASONAL BEER 0,3 L 0,5 L 2,50 3,20 BEER TASTING 0,1 L 1,30 OF THE ABOVE-MENTIONED DRAFT BEERS SPECIAL BEERS FROM THE BREWERY 5,10

3 D BEER FÜRSTENBERG NEAR BEER TINGLY AND FRESH, NON ALCOHOLIC 0,33 L 2,50 FÜRSTENBERG NEAR BEER WITH LEMONADE MIX OF 50% EFFERVESCENT FÜRSTENBERG, NON ALCOHOLIC AND 50% LEMONADE 0,33 L 2,50 FÜRSTENBERG WEATH BEER SPARKLING CRYSTAL WHEAT BEER, CLEAR, FRESH 0,5 L 3,20 FÜRSTENBERG DARK WEATH BEER THE SPECIALTY WITH FULL MALT FLAVOUR 0,5 L 3,20 PAULANER WEATH NEAR BEER THIRST QUENCHER WITH MALTY AROMA AND THE FULL WHEAT BEER FLAVOUR, NON ALCOHOLIC 0,5 L 3,20 APERITIF MARTINI BIANCO 5 CL 3,50 MARTINI D ORO 5 CL 3,50 CAMPARI SODA OR ORANGE 4 CL 4,90 APEROL SPRIZZ SPARKLING WINE WITH APEROL AND SODA, GARNISHED WITH AN ORANGE SLICE HUGO THE SUMMER COCKTAIL: WITH ELDERFLOWER SYRUP, LIME, SPARKLING WINE AND SODA, GARNISHED WITH MINT LEAVES 5,80 5,80 HOPS SPRIZZ CRYSTAL WHEAT BEER WITH APEROL 0,1 L 3,80 5,50

4 DIGESTIVES BAILEYS 4 CL 3,50 OBSTWASSER FROM ELZTALBRENNEREI WEIS 2 CL 2,50 WILLIAMS PEAR FROM ELZTALBRENNEREI WEIS 2 CL 3,00 WILD PLUM BRANDY FROM ELZTALBRENNEREI WEIS 2 CL 4,00 ROSSLER ODER TOBINAMBOUR FROM ELZTALBRENNEREI WEIS 2 CL 3,00 FERNET BRANCA 2 CL 3,00 JÄGERMEISTER 2 CL 2,50 MALTESER 2 CL 3,00 LINIE 2 CL 3,30 GRAPPA 2 CL 3,50 RAMAZOTTI 4 CL 4,50 MYERS RUM 2 CL 3,90 J. WALKERS RED LABEL 4 CL 5,90 ASBACH 2 CL 3,00

5 SPARKLING WINE HOME BRAND 0,1 L 0,75 L 2,90 19,00 SECCO ROSÉ DRY FROM SCHLOSS AFFALTRACH 0,1 L 0,75 L 3,80 23,00 WINE WHITE WINE BREISACHER VULKANFELSEN MÜLLER-THURGAU QBA DRY 1,00 L 4,40 16,80 BUGGINGER MALTESERGARTEN GUTEDEL QBA HARMONIOUS 1,00 L 4,40 16,80 DURBACHER SCHLOßBERG CHARDONNAY SPÄTLESE, DRY FRESH AND VITAL 0,75 L 24,50 GRAF VON KAGENECK DRY RIESLING ELEGANT, WITH SPICY PEACH-TASTE AND A FINE, 1,00 L 4,40 16,80 GOOD ACIDITY OF WINE ROSÉ LÖWENSTEINER SALZBERG SPARKLING, FRESH, ELEGANT SWEET 1,00 L 5,20 19,80 SUITABLE FOR FRUIT DESSERT AND AN IDEAL LONG DRINK BRACKENHEIMER HEUCHELBERG ROSEWEIN / SPÄTBURGUNDER REGENT QBA, SPARKLING, FRESH, STRONG, MELLOW 0,75 L 5,90 17,50 SUITABLE TO MEALS WITH LIGHT FISH AND POULTRY

6 RED WINE HABERSCHLACHTER HEUCHELBERG SCHWARZRIESLING QBA, MEDIUMDRY 1,00 L 4,90 18,90 SWEET CHERRY FLAVOURS, WARM, DESCREET TANNIN IDEAL FOR GRILLED AND ROASTED MEAT, ALSO AN EXCELLENT LONG DRINK FOR A SOCIAL EVENING AFFALTRACHER DIEBLESBERG TROLLINGER CLASSIC DRY 0,75 L 8,90 26,00 FROM THE OAKVOAT, FRUITY AND SAVOURY WE RECOMMEND FOR VENISON AND MEAT TROLLINGER MIT LEMBERGER JOHANNITER-KELLEREI HALBTROCKEN QBA POWERFUL, HARMONIOUSLY, LIGHTLY SWEET 1,00 L 5,20 19,80 GRAF VON KAGENECK SPÄTBURGUNDER RIEGELER VULKANFELSEN, QBA, DRY 1,00 L 5,10 19,80 GRAF VON KAGENECK CUVÈE NOIR QBA, DRY POWERFUL BLACK-RED RUBIN IN COLOR WITH AN AROMA OF CURRANTS, PEACHES AND SOUR CHERRYS WHITE WINE SPRITZER / RED WINE SPRITZER WITH LEMONADE OR MINERAL WATER 0,75 L 22,50 2,90

7 SOFT DRINKS BAD DÜRRHEIMER MINERALWATER CLASSIC, MEDIUM OR STILL 0,75 L 2,30 4,20 COKE 0,2 L 0,4 L 2,30 3,40 COCA COLA ZERO 0,33 L 3,40 MIRINDA, SPEZI MIX OF COKE AND FANTA OR SEVEN UP 0,2 L 0,4 L 2,30 3,40 SCHWEPPES BITTER LEMON 0,2 L 2,30 SCHWEPPES TONIC WATER 0,2 L 2,30 BIONADE ELDER OR GINGER/ORANGE LOW IN CALORIES FROM CONTROLLED BIOLOGICAL CULTIVA- TION 0,33 L 3,40 JUICES JUICE APPLE-, CURRANT-, ORANGE-, CHERRYJUICE 0,2 L 0,4 L 2,40 3,80 JUICESPRITZER SPARKLING FRUIT JUICE 0,2 L 0,4 L 2,40 3,60

8 HOT DRINKS COFFEE CUP 2,10 MUG 3,20 ESPRESSO CUP DOUBLE CUP 2,00 3,00 ESPRESSO MACCHIATO CUP 2,10 LATTE MACCHIATO 3,40 CAPPUCCINO MUG SMALL CUP 3,40 2,20 MILK COFFEE MUG 3,20 HOT CHOCOLATE WITH CREAM MUG 3,50 HOT CHOCOLATE MUG 3,20 TEA (DIFFERENT SORTS) 2,20 TEA WITH RUM ( OF TEA AND 2 CL MYERS RUM) 4,20 IRISH COFFEE (COFFEE, WHISKEY, CREAM) 4,80 CAFÉ CORETTO (ESPRESSO, GRAPPA) CUP 3,20 PORTION OF CREAM 1,50

9 SOUPS 1. BEEF BOUILLON WITH STRIPS OF HOMEMADE HERBAL PANCAKES 4,90 2. BEEF BOUILLION WITH SLICED HOMEMADE SWABIAN POCKETS 5,90 3. CREAM OF POTATO SOUP 5,20 SALADS 4. SMALL SALAD FROM THE SALAD BAR 4,80 5. LARGE SALAD FROM THE SALAD BAR 7,90 6. CHEF SALAD LETTUCE WITH CHEESE, BOILED HAM AND HARD-BOILED EGG 7. WRAPPED LETTUCE WITH LETTUCE, TURKEY STEAKS AND HONEY-MUSTARD-DRESSING 12,30 13,20 8. FISH SALAD BLACK FOREST LETTUCE WITH APPLE-HORSERADISH DRESSING AND FRIED RAINBOW TROUT FILETS 13,80

10 SPECIALTIES FROM BADEN 9. ONION BEEF ROAST FROM GERMAN BEEF SERVED WITH FRIED POTATOES AND A SALAD FROM THE SALAD BAR 10. CORDON BLEU BADEN FILLED WITH BLACK FOREST HAM AND SWISS CHEESE, SERVED WITH HOMEMADE SPÄTZLE AND A SALAD FROM THE SALAD BAR 11. THIN SLICES OF TURKEY IN A CREAMY MUSHROOM SAUCE SERVED WITH HOMEMADE SPÄTZLE AND A SALAD PLATE FROM THE SALAD BAR 12. TURKEY STEAK BRÄUSTÜBLE ON A VEGETABLES IN CREAMY VEGETABLE SAUCE SCALLOPED WITH BEER-CHEESE, SERVED WITH HOMEMADE SPÄTZLE AND A SALAD FROM THE SALAD BAR 13. FILET OF PORK WRAPPED IN BACON SERVED WITH SEASONAL VEGETABLES AND HOMEMADE SPÄTZLE AND A SALAD PLATE FROM THE SALAD BAR 14. HOMEMADE SWABIAN POCKETS (PASTA ROLLS FILLED WITH MEAT AND VEGETABLES) WITH ONIONS AND GARNISH OF SALAD 23,80 19,90 18,80 18,80 20,60 13, RUMP STEAK FROM GERMAN BEEF WITH HOMEMADE GARLIC-PEPPER-BUTTER SERVED WITH FRENCH FRIES AND A SALAD FROM THE SALAD BAR 16. BRAUMÄLZER STEAK PORK STEAK IN A BEER-ONION-MUSTARD-SAUCE SERVED WITH FRIED POTATOES AND A SALAD FROM THE SALAD BAR 23,80 17, SCHNITZEL VIENNA STYLE SERVED WITH FRENCH FRIES AND A SALAD PLATE FROM THE SALAD BAR 15, PORTER BEER ROAST ROAST PORK MARINATED IN PORTER BEER AND GLAZED WITH DARK BEER SAUCE SERVED WITH RED CABBAGE AND HOMEMADE BREAD DUMPLINGS AND A SALAD PLATE FROM THE SALAD BAR 16,50

11 VEGETARIAN DISHES 19. BAKED POTATO FILLED WITH SEASONAL VEGETABLES SCALLOPED WITH CHEESE AND SERVED WITH A GARNISH OF SALAD 11, BAKED POTATO VEGAN FILLED WITH SEASONAL VEGETABLES SERVED WITH A GARNISH OF SALAD 10, VEGAN PAN-FRIED VEGETABLES AND A SALAD FROM THE SALAD BAR 13, HOMEMADE SPÄTZLE WITH A CREAMY VEGETABLE SAUCE AND A SALAD FROM THE SALAD BAR 10, RAINBOW TROUT FILET WITH HOMEMADE RÖSTI AND A SALAD FROM THE SALAD BAR 19,80

12 SMALL DISHES SERVED AFTER 2 PM 24. TARTE FLAMBÉE ORIGINAL TOPPED WITH SOUR CREAM, CHOPPED LEEK AND BACON 7, TARTE FLAMBÉE CHEESE TOPPED WITH SOUR CREAM, CHOPPED LEEK, BACON AND GRATED CHEESE 7, TARTE FLAMBÉE CHILI PEPPERS TOPPED WITH SOUR CREAM, CHOPPED LEEK, BACON, GRATED CHEESE AND CHILI PEPPERS 8, TARTE FLAMBÉE MEDITERRANEAN TOPPED WITH TOMATO SAUCE, TOMATOES, OLIVES, CHOPPED LEEK AND ARO- MATIC GRATED CHEESE 8, HOMEMADE RÖSTI SERVED WITH HOMEMADE APPLE SAUCE 7, BALONEY SALAD SERVED WITH BREAD 8, BALONEY SALAD WITH CHEESE SERVED BREAD 8, SWABIAN BALONEY SALAD WITH BLOOD SAUSAGE SERVED WITH BREAD 8, BALONEY SALAD HALF&HALF SMALL PORTION OF BALONEY SALAD, GARNISHED WITH DIFFERENT SALADS AND SERVED WITH BREAD 8,80

13 ICE CREAM AND SWEETS 33. COFFEE BRÄUSTÜBLE SCOOP OF VANILLA WITH HOT ESPRESSO, BAILEYS AND CREAM 4, LITTLE PLEASURE SCOOP OF CHOCOLATE WITH CREAM AND CHOCOLATE SAUCE 3, MIXED PLATE OF ICE CREAM SCOOP OF VANILLA, STRAWBERRY AND CHOCOLATE 4, MIXED PLATE OF ICE CREAM WITH CREAM SCOOP OF VANILLA, STRAWBERRY AND CHOCOLATE TOPPED WITH CREAM 5, ICE CREAM CHOCOLATE 4, ICE CREAM COFFEE 4, BLACK FOREST CHERRY PLATE VANILLA WITH CHERRYS, CREAM AND CHERRY BRANDY 5, LITTLE HELENE VANILLA WITH PEAR, CHOCOLATE SAUCE AND CREAM 3, COFFEE GOSSIP VANILLA WITH CHOCOLATE SAUCE AND CREAM 2, ONE PORTION OF CREAM 1,50

14 PREMIUM PILSENER THE LONG TRADITION OF OUR FÜRSTENBERG PREMIUM PILSENER GOES ALL THE WAY BACK TO OUR BREW MASTER JOSEF MUNZ WHO BREWED ONE OF THE FIRST PILSENER STYLE BEERS IN GERMANY BACK IN THE LATE 19TH CENTURY. HE NAMED IT "BOHEMIA" BASED ON ITS BOHEMIAN ORIGINS. WE STILL BREW OUR PREMIUM PILSENER BASED ON THE ORIGINAL RECIPE OF THE PAST. FOR THIS PURPOSE, WE USE YEAST THAT IS SPECIALLY DEVELOPED BY THE BREWERY. THE BEST BREWING MALT FROM THE REGION AND THE SPECIAL COMBINATION OF HALLERTAU AND TETTNANG HOPS FLAVOURS GIVE IT ITS CHARACTERISTIC AROMA AND UNIQUE BITTER NOTE. ENJOY WITH ALL YOUR SENSES: NATURALLY BRIGHT GOLDEN COLOR WITH A LONG-LASTING HEAD AND FINE PERLAGE. SMELLS PLEASANTLY HOPPY AND FRESH. A FINELY EFFERVESCENT FEEL IN YOUR MOUTH WHEN DRINKING WITH DISTINCTIVE HOP NOTES, AND A SMOOTH BITTER FINISH. GOES PARTICULARLY WELL WITH: STEAK, POULTRY, FRIED FISH, SEAFOOD, SAVORY PIES AND PASTRIES, STRONG CHEESES. ALCOHOL CONTENT: 4,8%, ORIGINAL GRAVITY: 11,2% WEIZEN HEFE HELL (PALE WHEAT) FOR OUR CLASSIC WHEAT BEER WE USE SPECIALLY CULTIVATED TOP FERMENTING YEAST. THIS MAKES OUR WHEAT BEER UNIQUELY TANGY. A SPARKLING FRESH BOUQUET OF A VARIETY OF FRUITY FLAVORS REMINISCENT OF BANANA AND RIPE APPLE IS CROWNED BY A LUSH, CREAMY FROTH. THE HIGH CONTENT OF MORE THAN 60% MALTED WHEAT GIVES OUR UNFILTERED HEFEWEIZEN ITS DIS- TINCTIVE CHARACTER. ENJOY WITH ALL YOUR SENSES: BRIGHT AMBER COLOR WITH A PLEASANTLY EVEN CLOUDING AND FINE HEAD OF FOAM. THE YEAST FRAGRANCE IS COMBINED WITH AN ABUNDANCE OF FRUITY AROMAS REMINISCENT OF BANANAS AND RIPE APPLES. BEGINS WITH A DELICATE TARTNESS, AND ENDS WITH A REFRESHINGLY MILD SOFT FINISH WHEN DRINKING. GOES PARTICULARLY WELL WITH: BOILED FISH, SEAFOOD, POULTRY, MILD CHEESES, SALADS AND SWEET DESSERTS. ALCOHOL CONTENT: 5,4%, ORIGINAL GRAVITY: 12,5%

15 ORIGINAL EXPORT OUR BREW MASTER HAD ALREADY SUCCEEDED IN PRODUCING THIS TYPE OF BEER IN OUR FÜRSTENBERG ORIGINAL EXPORT HAS ALWAYS IMPRESSED BEER DRINKERS WITH ITS FULL-BODIED, ROUNDED FLAVOR AND ITS PLEASANTLY LIGHT BITTERNESS, BOTH BACK THEN AND TODAY. SELECT- ED REGIONAL INGREDIENTS GIVE IT ITS BALANCED, FULL-BODIED TOUCH AND SLIGHT MALTY FLAVOR. IT IS REGULARLY AWARDED DLG GOLD MEDALS FOR ITS OUTSTANDING QUALITY. FÜRSTENBERG ORIGINAL EXPORT A CLASSIC BEER, FULL-BODIED AND AROMATIC. ENJOY WITH ALL YOUR SENSES: CRYSTAL CLEAR, GOLDEN YELLOW COLOR WITH WHITE, DELICATE HEAD. DELIGHTFUL SMELL OF FRESH HAY, CARRIED BY A SLIGHT NOTE OF MALT. NOTES OF BARLEY AND MALT ARE CLEARLY PRONOUNCED WHEN DRINKING, FINELY ROUNDED OFF WITH A PLEASANT HOPPY BITTERNESS. GOES PARTICULARLY WELL WITH: SAVORY ROASTS, STEWS, COLD DISHES, MILD CHEESES AND SALADS. ALCOHOL CONTENT: 5,3%, ORIGINAL GRAVITY: 12,2% WEIZEN HEFE DUNKEL (DARK WHEAT) THE CAREFULLY CRAFTED COMPOSITION OF WHEAT MALT COMBINED WITH GENTLY ROASTED, CARA- MELIZED SPECIAL MALTS GIVES OUR UNFILTERED DARK WHEAT BEER ITS CHARACTERISTIC DARK CHESTNUT COLOUR AND WIDE VARIETY OF FLAVOURS. ENJOY WITH ALL YOUR SENSES: DARK CHESTNUT COLOR WITH EVEN CLOUDINESS FROM YEAST. DELICIIOUS AROMA OF FRESH AND FRUITY YEAST FLAVORS. DELICATE BITTERNESS AT THE FIRST SIP, REFRESHING AS IT GOES DOWN, WITH A MILD AND BALANCED AFTERTASTE. GOES PARTICULARLY WELL WITH: SMOKED MEAT, GAME, CHOCOLATE DESSERTS ALCOHOL CONTENT: 5,4%, ORIGINAL GRAVITY: 12,5%

Restaurant. Schwarzwaldklause - MENU -

Restaurant. Schwarzwaldklause - MENU - Restaurant Schwarzwaldklause - MENU - soups soups & salads boullion 3,20... with egg 3,60... with Backerbsen (fried batter pearls) 3,40... with Flädle (pancake stripes) 3,40 chicken stock 3,30... with