A heartly welcome to our. We are glad that you join us on one culinary journey through the Alps

Transcription

1 A heartly welcome to our We are glad that you join us on one culinary journey through the Alps From western France to Italy, Germany to Austria, we have been inspired by dishes that make us forget everyday life and take us into the harsh, beautiful and unique mountain landscape. The alpine cuisine convinces especially by the quality and regionality of their products and in order to implement this in our kitchen, we win the Löwenmetzgerei from Heubach as meat supplier, who are known for their craftsmanship, as well as their work with regional farmers. Our vegetable and fruit supplier is also known as a regional market trader Marktstand Kurz, with whom we have been working successfully for many years and who stands for fresh and good products. We source our bread from the Berroth bakery, which has made its name in Gmünd from generation to generation thanks to tasty baked goods and good quality. We wish you a wonderful and enjoyable evening at our restaurant! Nastasja & Oliver Eger

2 Starter Vegan pumpkin orange soup with ginger Essence of beetroot with horseradish semolina dumplings 5,40 Small leaf salad with vinegar and oil dressing 3,80 Small mixed salad with vinegar & oil dressing Salad of roasted sweet potato, parsnip, carrot and yellow beds with walnut crunch and Dijonsenfdressing 9,80 Smoked roe ham with apple salad and cranberry horseradish cream 11,80 Fried pumpkin wedges on lamb s lettuce with walnut crisp 9,50

3 Main Course Confit salmon fillet with beluga lentils, Potato straw at beetroot sauce 18,50 Fried medallions of pork fillet with Trollinger sauce, served with bacon-covered prunes and homemade croquettes 16,90 Half barbecue duck with glazed chestnuts, red cabbage and homemade pretzel dumplings 19,50 Roast venison in juniper cream sauce with baked Brussels sprouts, pretzel dumplings and apple cranberries 17,80 Melted homemade Maultaschen with veal and swabian potato salad 12,80 Vegan pumpkin risotto with red wine shallots, pumpkin seeds and styrian pumpkin seed oil 10,90 Penne with vegan bolognese from red lentils and fresh herbs 9,20

4 Dessert Vegan pudding with berry sauce 6,80 Chocolate cake with white core, crisp and yoghurt ice cream 8,90 Gingerbread tiramisu with white wine pears 8,20 For questions about the additives and allergens, please contact our service. All prices are in euro.

5 Beers on tap Hacker Pschorr wheat white 0,3 l / 0,5 l 2,80 / 3,60 Hacker Pschorr Munich Hell 0,3 l / 0,5 l 2,80 / 3,60 Hacker Pschorr Keller Bier 0,3 l / 0,5 l 2,80 / 3,60 Hacker Pschorr Pils 0,3 l / 0,5 l 2,80 / 3,60 Paulaner dark wheat 0,5 l 3,60 Hacker Pschorr Munich dark 0,5 l 3,60 Paulaner Hefe non-alcoholic 0,5 l 3,60 Paulaner Munich Hell non-alcoholic 0,33 l 2,80 Bottled beer Mineral water & lemonades Tabel water 0,4 l 2,60 Adelholzener Classic, silent 0,25 l / 0,5 l 2,40/ 4,20 Paulaner Spezi 0,5 l 3,40 Bluna, Afri Cola, Afri Cola sugar-free 0,33 l 2,80 Bitter Lemon, Tonic Water

6 Wolfra juice / juice spritzer Apple juice nature cloudy; Currant; Rhubarb; Orange; passion fruit Pure juices 0,2l / 0,4 l Juice spritzer 0,2l / 0,4 l 2,60 / 3,80 2,40 / 3,40 Coffee and tea from J.J. Darboven Cup of coffee Milk coffee Cappuccino 2,20 2,90 2,90 Latte Macchiato Alfredo Espresso Espresso Doppio Eilles Tea Diamond Earl Grey s Eternitea; Detoxicum (Green tea); In Flagranti (Herbs); Intensitum (Fruity) 2,90 2,00 3,50 2,90 Prosecco & Co. Prosecco Trevico 0,1l / 3,80 / 24,50 Prosecco Sprizz /Maracuja 4,40 Hugo Sprizz Aperol Sprizz 5,40 (DOC Brut Exclusive)

7 White wines, open Riesling, Collegium Wirtemberg, Württemberg Balanced, dry and harmonious 12% Vol. 4,40 Weißburgunder, Castelfeder, Vignet delle Dolomiti Flowery and harmonious, with a fine dry finish 12,5% Vol. Pinot Grigio, Casal Busòl, Venetien Foral, fine fruit, fresh and mineral acidity 12,5% Vol. White wines, bottle Sauvignon, Kellerei Schreckbichl, Südtirol Intense aromas of gooseberries and citrus fruits 14% Vol. 26,50 Riesling, Weingut Mayerle, Geradstettener Lichtenberg Fruit game of citrus and apricot, fine-dry 12,5% Vol. 24,50 Roséweine offen Chiaretto Bardolino, Casa Busòl, Venetien Fresh and fruity with notes of sour cherry and Currant, dry and spicy 12% Vol. 0,75 l 16,50 Spätburgunder Weißherbst, Staatsweingut Meersburger, Bodensee Fresh, fine berry scent, refreshing elegant 12% Vol.

8 Red wines, open Barbera, Passito Appassimento DOC A dry red from the Piedmont, strong and opulent with silky tanninv 14% Vol. 5,80 19,80 Gran Maestro, Appassimento Puglia IGT Primitivo and Sangiovese from Sicily, with a full-bodied aroma of berries and cherries 14,5% Vol. 16,50 Nero d Avola IGT Appassimento Tank 26 Powerful aromas of prunes and mediterranean spices 13,5% Vol 5,80 19,50 Red wines, bottle Costalago Rosso Veronese IGT Corvina-Merlot-Cabernet from Veneto, full bodied and strong 14% Vol. 26,50 Cycliste, Côtes du Rhône Villages AOP Classic yet modern with a stimulating fruit sweetness and slight herbal note 14% Vol. 26,50

9 Bitter liqueur Ramazzotti 30 % vol. Jägermeister 33 % vol. Averna 34 % vol. Fernet Branca 42 % vol. Bratapfellikör 20 % vol. 2,70 Walnusslikör 25 % vol. 2,70 Williams No. 1 40% vol. 3,90 Marillengeist 40 % vol. 3,90 Himbeergeist 40 % vol. 3,90 Haselnussgeist 40 % vol. 3,90 Noble brandies from Steinhauser