Information & Menus. Menu. Parking. Miscellaneous. Capacity. Credit Cards. Dress Code. Service Style

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1 Private Dining

2 Information & Menus Menu Capacity Parking Credit Cards Miscellaneous Contemporary American with A French Influence Featuring Fresh Seafood and Prime Aged Steaks. Service Style Attentive, Professional & Friendly service with Tableside services available. Private Dining Rooms can accommodate group sizes of guests. Entire Restaurant Buy-Οut ranges from 160 Sit-Down Dinner to 225 Standing Cocktail Receptions Parking facility is available at the Lake Point Tower Garage Managed by AMPCO System Parking, Inc. Self-park available on Grand Avenue and Navy Pier. Amex, Visa, and MasterCard. Dress Code Business Casual. No Jeans, Shorts, Beach Attire or Sneakers allowed. Jackets recommended. Your Private Dining Manager would be pleased to help you with any aspect of your event including: Flowers Decorations Ice Carvings Customized Cakes Place Cards Special Linens Personalized Menus Audio - Visual Equipment Photographer / Videographer Entertainment Transportation

3 SkyLounge Dining for up to 26 Guests Cocktail Reception for up to 60 Guests Dinner When dining in the SkyLounge, you and your Guests will enjoy Semi-Private Dining with Chicago s Skyline and Lake Michigan beneath your feet. Reception You may also choose to host a Semi-Private Cocktail Reception.

4 North and South Navy Pier Rooms Dining for Guests North Navy Pier Room When dining in the North Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the North Chicago Skyline and Lake Michigan along with Navy Pier and a Fireworks Display when available. South Navy Pier Room When dining in the South Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the South Chicago Shore, Museum Campus and Lake Michigan along with Navy Pier and a Fireworks Display when available. *Combined, The Navy Pier Rooms can accommodate a Private Event that will seat 70 guests for Dinner or a Cocktail Reception for up to 95 guests.

5 Main Dining Room Dining for Guests When dining in the Main Dining Room, you and your guests would enjoy Chicago s Skyline along with views of the South Shore, Museum Campus, Soldier Field, the Chicago River, South Bend Indiana, Lake Michigan and a wonderful Fireworks Display when available.

6 Cité Buy-Out Dining for Guests Cocktail Reception for Guests When hosting a party of over 95 guests for Dinner, you may choose to Buy-Out the Entire Restaurant where you and your guests would enjoy the 360-degree panoramic view of Chicago s majestic Skyline, Lake Michigan & Historic Navy Pier. Venue & Setup along with Food & Beverage fees apply to all private dining

7 Cité Hors D oeuvres All Hors D oeuvre orders are 50 pieces Hot Selection Cold Selection Luxe Selection Grilled Vegetable Skewers $116 Chipotle Aioli Spanakopita $120 Spinach, Feta Cheese Mushroom Risotto Croquette $120 Chipotle Sauce Stuffed Mushroom Caps $136 Florentine Baked Brie $136 Apple Crostini Shirmp DeJonghe $180 Garlic Butter Sauce Chicken Satay $136 Peanut Butter Sauce Chicken Wellington $160 Bacon wrapped Dates $120 Piquillo Pepper Sauce Beef Tenderloin $186 Red Onion Confit Escargots Stuffed Mushrooms $146 Garlic Butter Bruschetta $110 Plum Tomatoes, Fresh Mozzarella, Basil Goat Cheese $120 Sun-dried Tomato Crostini Prosciutto $136 Melon Wrap Steak Tartare $170 Egg Yolk, Capers, Worcestershire Mayonnaise Smoked Salmon $146 Potato Galette, Crème Fraiché Salmon Tartare $156 Avocado Mousse, Yuze Vinaigrette Jumbo Shrimp Cocktail $186 Cocktail Sauce Seared Duck $210 Caramelized Apples, Orange Reduction Baby Crab Cakes $216 Old Bay Aioli Grilled Lamb Chops Dijonnaise $226 Tuna Tartare $195 Avocado Mousse, Yuze Vinaigrette Foie Gras $250 Seasonal Chutney, Brioche Sturgeon Caviar $300 warm cornmeal Blini, Crème Fraiché, Traditional Garnish

8 2-hour Cocktail & Hors D oeuvres Reception Open Premium Bar 2 Hour Open Premium bar including House Red, White & Sparkling Wines Passed Hors D oeuvres Selection can be made from our Cité Hors D oeurves Menu (Luxe Selection Not Included) A Selection of 3 Hot and 3 cold Hors D oeuvres (10 Pieces per Guest total) Sweet Table Chef s Selection of Assorted Mini Pastries and Seasonal Fresh Fruit Artisan Cheese Display Traditional accompaniments Additional Menu Options & Packages Available $78 per guest, Sunday Thursday $88 per guest, Friday $98 per guest, Saturday & Holidays Food & Beverage minimums are required for cocktail receptions Additional Venue & Bartender Fee may apply after 2 hours.

9 Dinner Buffet Menu $66 per person Sun. Thurs. $76 per person Fri. Sat. Minimum attendance of 45 guests required to secure reservations for a buffet Additional Venue, Carving Chef, & Bartender fee may apply after 2 hours. Salads Hearts of Romaine Butter Milk Dressing Signature Greens Seasonal Dressing Pasta Station Bowtie, Linguini, and Three-Cheese Tortellini Pastas Selection of Sauces and Vegetables, Chicken and Italian Sausage Entrée Selection Roasted Amish Chicken Natural Jus Baked Salmon or White Fish Lemon Caper Burre Blanc Garlic Mashed Potatoes Chives Seasonal Vegetables Carving Station Roasted Turkey Breast Turkey Gravy Honey Baked Ham Condiments Roaster Prime Rib Natural Jus, Condiments ($8 Supplement per Guest) Grilled Beef Tenderloin Natural Jus, Condiments ($10 Supplement per Guest) Dessert Station Chef s Selection of Assorted Mini Pastries, Mini Crème Brûlée, Chocolate covered strawberries, Chocolate Mousse and Seasonal Fresh Fruit Raw Bar Fresh Oysters, Shrimp Cocktail, Bay Scallop Ceviche, Crab Claws, Tuna Salmon Tartare ($35 Supplement per Guest)

10 Private Dining Dinner Menu Appetizers Tuna Salmon Tartare Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette De La Mer from the Sea Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam Parisian Gnocchi Lobster, Spring Vegetable, Pistachio Emulsion Crab Soufflé Béarnaise Sabayon, Petit Herb Salad Shrimp Dejhone Garlic Butter Foie Gras Braised Cherries, Pickled Pearl Onions, Pistachios, Brioche*($6 Supplement) Oven-Roasted Duck Breast Red Wine Demi-Glaze Steak Tartare Egg Yolk, Capers, Worcestershire Mayonnaise Escargot François Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry Truffle Risotto Aged Carnaroli, Wild Mushrooms, Truffle Foam Soups Lobster Bisque Crab Meat, Chives, Crème Fraîche,Roe Vinaigrette,Puff Pastry Salads Signature Greens Cherries, Chevre Goat Cheese, Toasted Hazelnuts, Sherry Vinaigrette French Onion Soup Gratineed 12 Year Aged Comte, Emmentaler Cheese Heirloom Tomato Salad Imported Burrata, Provencal Granola, Baby Basil, Olive Oil Chef s Seasonal Soup Roasted Tomato (Summer) Blue Hubbard Squash (Fall) Endive and Watercress Honey Crisp Apple, Blue D auverge Cheese, Raspberry Vinaigrette

11 Private Dining Dinner Menu Steak Seafood Other Entrees USDA PRIME CUT STEAKS Filet Mignon (Tender, Lean 8 Oz. $10 Supplement) Grilled Prime New York Strip (Medium Flavor, Medium Marbling 14 Oz. $15 Supplement) Wagyu New York Strip (Heavy Yet Thin Marbling Ultimate in Flavor and Texture 12 Oz. $40 Supplement, Please Ask for Availability) Rib Eye (Rich Flavor, Heavy Marbling 16 Oz. $15 Supplement) Duo of Lamb Roasted Rack, Lamb Shank, Sheep s Milk Yogurt, Lamb Jus ($10 Supplement) Crab Meat Oscar Addition Jumbo Lump Crab Meat & Béarnaise Sauce ($14 Supplement) Surf & Turf Butter Poached Main Lobster Tail, European Cut Filet Mignon Asparagus, Drawn Butter ($40 Supplement) Butter Poach Lobster Young Carrots, Pearl Onion, Basil Puree ($25 Supplement) Organic Scottish Salmon Frisée Salad, Grape Tomato, Passion Fruit Puree Fruit De Mer Risotto Aged Organic Carnaroli, Blue Crab, Diver Scallops, Prawns Diver Scallops Braised Belgium Endive, Shaved Zucchini, Truffled Glaçage Berkshire Pork Chop Fried Apple, Caramelized Onion, Whisky Demi-Glaze Miller Farms Chicken Herb-Roasted, Braised Swiss Chard, Bacon, Chicken Jus Wild Mushroom Wellington Port-Thyme Reduction Duck Seared Breast, Leg Confit, Citrus Fennel Salad, Orange Reduction Vegetable Risotto Chefs Seasonal Selection

12 Private Dining Dinner Menu Desserts Crème Brulee Heilala Vanilla Custard With Burnt Sugar Chocolate Macchiato Gianduja Chocolate Mousse With Salted Caramel, Sweet Milk Foam, Espresso Gelato Chocolate Marquis Toasted Hazel Nut, Vanilla Gelato, Raspberry Coulis Vanilla Panna Cotta Huckleberry Compote, Vanilla Streusel, Blueberry Sorbet Meyer Lemon Tart Swiss Meringue, Lemon Chip Italian Tiramisu Espresso Ice Cream Bananas Foster or Cherries Jubilee Prepared Tableside Vanilla Ice Cream ($6 Supplement)

13 Private Dining Dinner Menu 3-Course Dinner Menu $58 (Plus any up-charges) Salad or Soup Main Course Choice Dessert choice 4-Course Dinner Menu $69 (Plus any up-charges) Appetizer Choice Salad or Soup Main course choice Dessert choice 5-Course Dinner Menu $80 (Plus any up-charges) Appetizer Choice Soup Salad Main course choice Dessert choice Sweet Table Chocolate Covered Strawberries Selection of Miniature Assorted Pastries Mini Crème Brulee ($12 Supplement/ Minimum 25 Orders) Artisinal Cheese Accompanied With Bread, Fig Cake, Berries and Port Gel ($14 Supplement/ Minimum 25 Orders)

14 Private Dining Brunch Menu Assorted Breakfast Breads & Cakes Mini Muffins, Croissants, Bagels, Rolls Breakfast Fare Eggs Benedict, French Toast, Bacon, and Sausage Chilled Seafood Selections Assorted Smoked Fish, Gulf Shrimp with Cocktail Sauce Selection of Cold Salads Mixed Greens and Romaine Salads with Dressing Chef s Assortment of Cold Salads Entree Selections Seasonal Fresh Fish Selection *Roast Prime Rib of Beef - au jus Roast Breast of Turkey or Ham - Chef to Carve Whipped Potatoes Chef Made to Order Omelets Garden Vegetables, Country Ham, Assorted Cheeses Dessert Selections Seasonal Fresh Fruits, International Cheese Board, Assorted Mini French Pastries, and Chocolate Mousse $58.00 per person (Mon. - Thurs) $68.00 per person (Sat. - Sun.) *Extra charge for Prime Rib~$8.00 per person. Parties of 30 people or less will be served family style. Per person charge does not include State Sales Tax or Gratuity, will be added and included to the final reservation / catering agreement. (A minimum is required to secure reservations for a brunch) *Additional Venue, Setup, Bartender fee may apply after 4 hours

15 Private Dining Lunch Menu Sample Menus Soup Or Salad (Please select one of each) Lobster Bisque or Chef Selection Soup Cite Signature Salad or Hearts of Romaine Entree Amish Roast Chicken Breast with NaturalJus Seasonal Vegetables Salmon Filet with Raspberry Champagne Sauce Please note fish selections will be seasonal at the time of event *Grilled Mini Sirloin Steak with Bearnaise Sauce Yukon Gold Whipped Potatoes Dessert Flourless Chocolate Cake Fresh Seasonal Berry Parfait Additional Menu Options & Packages Available (*) Menu items with asterisks may affect price of pre-set menu $ per person (Mon. - Thurs.) $ per person (Fri. - Sun.) Per person charge does not include State Sales Tax or Gratuity, will be added and included to the final reservation / catering agreement. An F&B minimum is required to secure reservations for lunch. *Additional Venue, Setup, ey Bartender fee may apply after 4 hours.

16 Cité Reception Package A 4-hour Event, complete with unlimited Open Premium Bar, Including House Red & White Wines, Sparkling Wine Toast, Passed Hors D oeurves, Artisinal Cheese, 4-Course sit-down Dinner and a Cité Sweet Table. Open Premium Bar Unlimited Open Bar including butlered House Wines & Sparkling Wine Toast Passed Hors D oeurves Selection can be made from our Cité Hors D oeurves Menu (Luxe Selection Not Included) A Selection of 3 Hot and 3 cold Hors D oeuvres (10 Pieces per Guest total) Artisinal Cheese Accompanied with Bread, Fig Cake, Berries and Port Gel 4-Course Dinner or 3-Course Lunch Not including up charges or Supplements A Choice of Appetizer, Soups, Salads, Entree, and Dessert Selections can be made from our Private Dining Dinner Menu Or Brunch, Lunch or Dinner Buffet Sweet Table Chocolate covered Strawberries Selection of Miniature Assorted Pastries Mini crème Brulee Additional Menu Options & Packages Available* *$ per person (Dinner) *$ per person (Lunch or Brunch) (Per person charge does not include Tax or Gratuity, Tax and Gratuities will be added and included in the final bill/catering agreement.) Additional Venue, Setup, & Bartender fee may apply after 4 hours. Additional charges apply to entrees with up-charge / Supplements.

17 Cité Bar Packages Open Bar Packages Include: Selection of House Wines, Sparkling Wines, all Beer, Juices & Sodas. Open Bar Packages do not include: Cognac, Single Malt Scotch, Port Wine, Champagne or Specialty Coffee. Upgrade Wine & Champagne are available for all Open Bar Packages at an additional cost per bottle based on consumption. Beer & Wine Premium Brands Super Premium Brands 1 Hour - $25 per person $30 per person $35 per person 2 Hour - $35 per person $40 per person $45 per person 3 Hour - $45 per person $50 per person $55 per person 4 Hour - $50 per person $55 per person $60 per person

18 Cité Bar Packages Bar Package Brands On-Consumption Bar Prices illy Coffee $4.00 Cappuccino /Espresso $4.50 Argo Tea $5.50 Soda or Juice $4.00 Imported Beer $7.00 Domestic Beer $6.00 Mixed Drinks Martinis Scotches Vodkas Bottled Sparkling or Still water $9.00 and up $10.00 and up $10.00 and up $8.00 and up $11.00 (1 Litre) Beer & Wine Amstel Light Bass Blue Moon Heineken Miller Lite Corona Selected House Red Wines Selected House White Wines Juices Coke Diet Coke Ginger Ale Sprite Club Soda Tonic Premium Brands Absolut Vodkas Flavored Vodka Stolichnaya Vodka Bombay Gin Tanqueray Gin Beefeater Gin Johnnie Walker Red Dewar s Scotch Seagram s VO Whiskey Seagram s 7 Whiskey Canadian Club Whiskey Southern Comfort Whiskey Captain Morgan Rum Bacardi Rum Malibu Coconut Rum Cuervo Gold Super Premium Brands Grey Goose Vodka Belvedere Vodka Kettle One Vodka Hendrick s Bombay Sapphire Tangueray 10 Johnnie W. Black Maker s Mark Crown Royal Jack Daniels Bacardi 8yr Rum Cuervo 1800 Remy Martin VSOP Knob Creek 10 Cane Rum Glenlivet 12yr Scotch Hennessey VS *All Cash Bars are charged a bartender fee of $120 per/ hr

19 Lake Point Tower 505 North Lake Shore Drive, 70th Floor Chicago, Illinois Phone Fax