Information & Menus. Menu American Contemporary with a French Flair. Featuring Seafood Angus Aged Steaks and Seasonal Ingredients

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1 Private Dining

2 Information & Menus Menu American Contemporary with a French Flair. Featuring Seafood Angus Aged Steaks and Seasonal Ingredients Service Style Attentive, Professional & Friendly Service with Tableside Services Available. Capacity Private Dining Rooms can accommodate group sizes of guests. Entire Restaurant Buy-Outs hold up to 160 for a sitdown dinner to 225 for a Standing Cocktail Reception. Parking Valet Parking is at the Lake Point Tower Garage and is based on availability. Self-Park is available on Illinois Ave., Grand Ave and at Navy Pier. Credit Cards Amex, Visa, MasterCard, and Discover. Dress Code Business Casual. No Torn Jeans, Shorts, T- Shirts, Sneakers, Hats, or Beach Attire Allowed. Jackets Recommended. Miscellaneous Your Private Dining Manager would be pleased to help you with any aspect of your event including: Flowers Decorations Ice Carvings Customized Cakes Place Cards Special Linens Personalized Menus Audio-Visual Equipment Photographer / Videographer Entertainment Transportation

3 Sky Lounge Dining For up to 30 guests Cocktail Reception For up to 60 guests Dinner When dining in the Sky Lounge, you and your guests will enjoy Semi-Private Dining with Chicago s Skyline and Lake Michigan beneath your feet. Reception You may also choose to host a Semi-Private Cocktail Reception.

4 North and South Navy Pier Rooms Dining for 2-70 Guests North Navy Pier Room When dining in the North Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the North Chicago Skyline and Lake Michigan along with Navy Pier and a Fireworks Display when available. South Navy Pier Room When dining in the South Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the South Chicago Shore, Museum Campus and Lake Michigan along with Navy Pier and Fireworks Display when available. *Combined, Navy Pier Rooms can accommodate a Private Event that will seat 70 guests for Dinner or a Cocktail Reception for up to 80 guests.

5 Main Dining Room Dining for Guests When dining in the Main Dining Room, you and your guests would enjoy Chicago s Skyline along with views of the South Shore, Museum Campus, South Bend Indiana, Lake Michigan and a wonderful Fireworks Display when available.

6 Buy -Out Dining For Cocktail Reception For Guests When hosting a party for over 25 guests for Dinner, you may choose to Buy-Out the Entire Restaurant where you and your guests would enjoy the 360-degree panoramic view of Chicago s majestic Skyline, Lake Michigan, and Navy Pier. *Rooms may be paired together or separately to accommodate your guest count.

7 2 Hour Cocktail & Hors D oeuvres Reception Open Premium Bar 2 Hour Open Premium Bar Including Premium Liquor, House Red, White Wine, Beer, Soft Drinks, Juice, Tea & Coffee Passed Hors D oeuvres Selection can be made from our Cité Hors D oeuvres Menu (Luxe Selections are an additional charge) A Selection of 3 Hot and 3 Cold Hors D oeuvres (10 Pieces per guest total). Sweet Table Chef s Selection of Assorted Mini Pastries, Mini Crème Brûlée, White & Dark Chocolate Mousse and Seasonal Fruit Artisan Cheese Display 3 Cheeses, Traditional Accompaniments, Baguette Croutons Additional Menu Options & Packages Available $78 per guest, Sunday Thursday $88 per guest, Friday $98 per guest, Saturday & Holidays Food & Beverage minimums are required for cocktail receptions *Additional Venue & Bartender Fee May Apply After 2 Hours

8 Cité Reception Package A 4-hour event, complete with unlimited Open Premium Bar, Including Liquor, House Red & White Wines, Beer, Soft Drinks, Juice, and Coffee & Tea, Passed Hors d oeuvres, Artisan Cheese Display, 3-Course Sit-Down Dinner and a Sweet Table. Open Premium Bar 4 Hour Unlimited Open Premium Bar Including House Red, White Wines and Beer Passed Hors D oeuvres Selection can be made from our Cité Hors D oeuvres Menu (Luxe selections are additional) A Selection of 3 Hot and 3 Cold Hors D oeuvres (10 Pieces per guest total) Artisan Cheese Display 3 Cheeses, Traditional Accompaniments, Baguette Croutons ***Additional Menu Options & Packages Available $ per person ( Dinner) $ per person (Lunch or Brunch) 3-Course Lunch or Dinner Additional Charges Apply to menu items with supplement charges. A Choice of Appetizer, Soup or Salad, and Entrée. Appetizer can be substituted out for a plated Dessert option. Selections can be made from our Private Dining Dinner Menus *Buffet options are available for Brunch, Lunch and Dinner Sweet Table Chocolate Covered Strawberries, Selection of Assorted Mini French Pastries, White & Dark Chocolate Mousse, Mini Crème Brûlée, Mixed Berries (Per person charge does not include State Sales Tax or Gratuity; will be added and included to the final reservation/catering agreement.) Additional Venue, Setup & Bartender Fee May Apply After 4 Hours

9 Private Dining Dinner Menu 3 - Course Dinner Menu $65 (Plus any up-charges) Salad or Soup - Main Course Choice - Dessert Choice 4 - Course Dinner Menu $72 (Plus any up-charges) Appetizer Choice - Salad or Soup Main Course Choice Dessert Choice 5 Course Dinner Menu $80 (Plus any up-charges) Appetizer Choice Salad - Soup Main Course Choice Dessert Choice Sweet Table Chocolate Covered Strawberries Miniature Assorted Pastries White & Dark Chocolate Mousse Mini Crème Brûlée Seasonal Fresh Fruit ($12 Supplement / Minimum 25 orders) Artisan Cheese Display 3 Cheeses, Traditional Accompaniments, Baguette Croutons ($14 Supplement ) Minimum 25 orders

10 Cité Hors D oeuvres All Hors D oeuvre orders are 50 pieces Hot Selections Cold Selections Luxe Selections *Grilled Vegetable Skewers 116 Chipotle Aioli *Spanakopita 120 Spinach, Feta Cheese *Mushroom Risotto Croquette 120 Chipotle Sauce *Stuffed Mushroom Caps 136 Florentine *Baked Brie 136 Apple, Crostini Shrimp Dejonghe 180 Garlic Butter Sauce Chicken Skewer 136 Tzatziki Sauce Beef Wellington 160 Bacon Wrapped Dates 120 Piquillo Pepper Sauce Beef Tenderloin 186 Red Onion Confit Escargots Stuffed Mushroom 146 Garlic Butter *Bruschetta 110 Plum Tomatoes Fresh Mozzarella, Basil *Sun-Dried Tomato Goat Cheese 120 Crostini Prosciutto 136 Melon Wrap Steak Tartare 170 Egg Mimosa, Dijon Mustard, Crostini Smoked Salmon 146 Potato Galette Crème Fraîché, Caper Salmon Tartare 156 Avocado Mousse, Yuzu Ginger Vinaigrette, Crostini Jumbo Shrimp 186 Cocktail Sauce *White Bean Dip 136 Crostini Seared Duck 210 Seasonal Reduction Seared NY Steak 226 Caramelized Shallot Baby Crab Cakes 216 Old Bay Aioli Grilled Lamb Chops 226 Country Mustard Aioli Tuna Tartare 195 Avocado Mousse, Yuzu Vinaigrette Foie Gras 250 Seasonal Chutney Brioche Sturgeon Caviar 300 Warm Cornmeal Blini Crème Fraiche Traditional Garnish *= Vegetarian Friendly Options Crostinis can be substituted for Cucumbers. Vegan options can be made available.

11 Private Dining Dinner Menu Appetizers Caviar Warm Cornmeal Blini Traditional Garnish ( $MRKT Supplement) Prime Steak Tartare Eggs Mimosa Fry Capers Dijon Mustard Aioli Diver Sea Scallops Napa Cabbage Coleslaw Tarragon Cognac Russian Dressing ($6 Supplement) Soups Butternut Squash Lobster Bisque Crab Meat Chives Puff Pastry De La Mer From the Sea Scallop Sweet Blue Prawn Golden Raisens Celery Root Foam Shrimp Dejonghe Garlic Butter Hudson Foie Gras Cured Pearl Onions Amarena Cherries Brioche ($6 Supplement) Oven-Roasted Duck Red Wine Demi-Glaze Ahi Tuna Tartare Seaweed Salad Tobiko Caviar Lime Ginger Vinaigrette ($6 Supplement) Escargot Francois Braised Bourgogne Snails Garlic Herb Butter Puff Pastry Truffle Risotto Aged Carnaroli Wild Mushrooms Truffle Foam Seasonal Vegetables Burgundy Black Truffle French Onion Soup Five Onion Aged Gruyere Parmesan Salads Signature Greens Strawberries Pecans Sherry Vinaigrette Beet Salad Gold, Red & Chioggia Beets Herb Goat Cheese Toasted Hazelnut Sherry Gastrique Caesar Salad White Anchovy, Hydrated Tomato *Vegan, vegetarian and gluten-free dietary needs are able to be met. Ask for additional details.

12 Private Dining Dinner Menu Steak Seafood Other Filet Mignon 8oz. Glazed Asparagus Pomme Purée ($10 Supplement) New York Strip 14oz Green Beans Aged Port Wine Reduction Pomme Purée ($15 Supplement) Delmonico Rib Eye Pomme Purée Asparagus Tips 16 oz ($15 Supplement) Rack of Lamb Roasted Celery Root Hydrated Grapes Thyme Reduction ($10 Supplement) Crabmeat Oscar Addition Jumbo Lump Crab Meat & Bearnaise Sauce ($14 Supplement) Surf & Turf Butter Poached Maine Lobster Tail Filet Mignon Gratin Dauphinois ($40 Supplement) Butter Poached Lobster Yellow Beet Purée Chioggia Beet Port Wine Reduction ($25 Supplement) Faroe Island Salmon Israeli Couscous Passion Fruit Coulis Diver Scallops Pomme Purée ($15 Supplement) Seafood Risotto Diver Scallops Prawns Lobster Meat ($15 Supplement) Fish of the Day Daily Preparation Seasonal Vegetables MP Berkshire Pork Chop Baby Kale Country Mustard Sauce Amish Chicken Breast Herb Roasted Breast Glazed Stuffed Leg Rainbow Baby Carrots Citrus Jus Maple Leaf Duck Breast Honey-Lavender Roasted Breast Leg Confit Parsnip Purée Hazelnuts Wild Mushroom Wellington Port-Thyme Reduction, Glazed Seasonal Vegetables Vegetable Risotto Chef s Seasonal Vegetables Selecti0n Vegetable Platter Quinoa Grilled Seasonal Vegetables capriole Farm Goat Cheese *Vegan, vegetarian and gluten free dietary needs are able to be met. Ask for additional details.

13 Private Dining Dinner Menu Desserts Crème Brûlée Sugarcane Crusted Heilala Vanilla Custard Chocolate Hazelnut Cake Chocolate Cake Tower layered with Hazelnut Mousse, set with Salted Carmel, Sweet Milk Foam, Espresso Gelato Chocolate Marquis Toasted Hazelnut, Vanilla Gelato, Raspberry Coulis Vanilla Panna Cotta Huckleberry Compote, Vanilla Streusel, Blueberry Sorbet Pineapple Carnival Caramelized Pineaple, Infused with Warm Lemon Grass Tea topped with Coconut Gelato Fresh Mixed Berries Chef s Seasonal Selection Bananas Foster or Cherries Jubilee Prepared Tableside, Vanilla Ice Cream ($6 Supplement) Artisinal Cheese Selection of 3 ($12 Supplement) Selection of 5 ($17 Supplement) *Accompanied with Fig Cake, Toast, and Port Gel Petite Basque Sheep s Milk, Semi-Firm, Creamy, Sweet & Salty Brillat Savarin Cow s Milk, Soft, Triple-Créme, Buttery, Rich Mimolette Cow s Milk, Firm, Sharp & Tangy Bleu d Auvergne Cow s Milk, Semi-Soft, Grassy, Herbaceous, Spicy Epoisses Cow s Milk, Soft, Strong, Pungent, Creamy

14 Dinner Buffet Menu $66 per person Sun.-Thurs. $76 per person Fri. Sat. Food and Beverage Minimum is required. Minimum attendance of 45 guests required to secure reservations for a buffet. *Lunch Buffet Available Additional Venue, Carving Chef & Bartender fee may apply after 2 hours. Salads Baby Romaine Salad Brioche Croutons Strawberries Red Onion Signature Greens Sherry Vinaigrette Pasta Station Bowtie, Linguini, and Three- Cheese Tortellini Pastas Selection of Sauces Seasonal Vegetables Amish Chicken Italian Sausage *If group is over 40 2 pastas will be offered in chafing dishes verses made to order. Entrée Selection Roasted Amish Chicken Truffle Mushrooms Purée Faroe Island Salmon or White Fish Lemon Beurre Blanc Garlic Pomme Purée Seasonal Vegetables Carving Station Roasted Amish Turkey Breast Turkey Jus Honey Baked Ham Pineapple Chutney Prime Rib Red Wine Reduction ($8 Supplement per guest) Grilled Beef Tenderloin Red Wine Reduction ($10 Supplement per guest) Dessert Station Chef s Selection of Assorted Mini Pastries Mini Crème Brûlée Chocolate Covered Strawberries White & Dark Chocolate Mousse Seasonal Fresh Fruit Raw Bar Fresh Oysters Shrimp Cocktail Fish of the Day Ceviche Crab Claws Ahi Tuna & Salmon Tartare ($35 Supplement per guest)

15 Private Dining Brunch Menu 3 - Course Brunch Menu $40 (Plus any up-charges) Salad or Soup - Main Course Choice - Dessert Choice 4 - Course Dinner Menu $55 (Plus any up-charges) Appetizer Choice - Salad or Soup Main Course Choice Dessert Choice 5 Course Dinner Menu $65 (Plus any up-charges) Appetizer Choice Salad - Soup Main Course Choice Dessert Choice Sweet Table Selection of Miniature Assorted Pastries Chocolate Covered Strawberries Artisan Cheese Display Traditional Accompaniments, Baguette Croutons ($14 Supplement ) Minimum 25 orders White & Dark Chocolate Mousse Mini Crème Brûlée Seasonal Fresh Fruit ($12 Supplement / Minimum 25 orders)

16 Appetizers Lump Crab Salad Watermelon Radishes Avocado Lemon Honey Vinaigrette Ahi Tuna Tartare Seaweed Salad Tobiko Caviar Lime Ginger Vinaigrette Deviled Maine Lobster Caperberry Lemon Crème Fraîche Mayonnaise Pumpernickel Croutons Prime Beef Tartare Mimosa Egg Capers Baguette Croutons Soups Butternut Squash Lobster Bisque Lump Crab Meat Brioche Croutons French Onion Soup Five Onion Aged Gruyere Baguette Croutons Salads Mixed Greens & Belgium Endive Salad Strawberries Toasted Pecans Sherry Vinaigrette Private Dining Brunch Menu Main Course Roasted Amish Chicken Sandwich Raisin & Fennel Baguette Pistou Aioli Hand-Cut Pomme Frites Filet Mignon & Two Farm Eggs Beef Fat Fingerling Potatoes Red Wine Reduction Caramelized Onion Purée ($10 Supplement) Lump Crab Club Brioche Oven-Dried Tomato Avocado ($15 Supplement) Croque-Monsieur / Madame with Egg Over Easy Parmesan Béchamel Shaved Serrano Ham Hand-Cut Pomme Frites Faroe Island Salmon Israeli Couscous Passion Fruit Coulis Lobster Mac and Cheese Aged Cheddar Desserts Crème Brûlée Sugarcane Crusted Heilala Vanilla Custard Chocolate Hazelnut Cake Chocolate Cake Tower layered with Hazelnut Mousse, set with Salted Carmel, Sweet Milk Foam, Espresso Gelato Chocolate Marquis Toasted Hazelnut, Vanilla Gelato, Raspberry Coulis Vanilla Panna Cotta Huckleberry Compote, Vanilla Streusel, Blueberry Sorbet Fresh Mixed Berries Chef s Seasonal Selection Bananas Foster or Cherries Jubilee Prepared Tableside, Vanilla Ice Cream ($6 Supplement) Baby Romaine Caesar Salad White Anchovy Hydrated Tomato Brioche Croutons (Supplement Amish Chicken / Scallops - add $6 ) Seasonal Fruit Plate (v) Seasonal Berries Greek Yogurt Sides ($7 Supplement) Hickory-Smoked Bacon Two Eggs Sausage Fingerling Potatoes Pomme Frites

17 Private Dining Brunch Buffet Menu Assorted Breakfast Breads Mini Muffins Croissants Bagels Rolls Sliced Baguettes Breakfast Fare Eggs Benedict French Toast Artisanal Bacon & Sausage Chilled Seafood Selections Chef s Seasonal Smoked Fish Gulf Shrimp Cocktail Sauce Selection of Cold Salads Mixed Greens & Baby Romaine Salads Homemade Vinaigrette Entrée Selections Seasonal Fish Garlic Confit Pomme Puree Chef Made to Order Omelets Garden Seasonal Vegetables Country Ham Assorted Artisan Cheeses Chef to Carve Roasted Amish Turkey Breast or Ham *Chef to Carve Prime Rib Red Wine Reduction ($8 Supplement per person. Parties of 30 people or less will be served family style.) Dessert Selections Artisan Cheese Display Chef s Selection of Assorted Mini French Pastries White & Dark Chocolate Mousse & Seasonal Fresh Fruit $58 per person Mon.-Thurs. $68 per person Fri. Sun. Food & Beverage Minimum required. Minimum attendance of 35 guests required to secure reservations for a brunch reservation. Additional options available. Per person charge does not include State Sales Tax or Service Charge; will be added and included to the final reservation/catering agreement. *Additional Venue, Carving Chef & Bartender fee may apply after 2 hours.

18 Cite Bar Packages Open Bar Packages Include: Selection of Liquor, House Wines, Beer, Juice, Soft Drinks, Coffee & Tea Open Bar Packages do not include: Cognac, Single Malt Scotch, Port Wine, Champagne or Specialty Coffee. Upgrade Wine & Champagne are available for all Open Bar Packages at an additional cost per bottle based on consumption. Beer & Wine Premium Brands Super Premium Brands 1 Hour - $25 per person $30 per person $35 per person 2 Hour - $35 per person $40 per person $45 per person 3 Hour - $45 per person $50 per person $55 per person 4 Hour - $50 per person $55 per person $60 per person

19 Cite Bar Packages Richards Coffee $4.00 Cappuccino/Espresso $4.50 Richards Tea $5.50 Soda or Juice $4.00 Imported Beer $7.00 Domestic Beer $6.00 Mixed Drinks Martinis Scotches Vodkas $9.00 and up $10.00 and up $10.00 and up $8.00 and up Bottled Sparkling $11.00 (1 Liter) or Still Water Beer & Wine Amstel Light Bass Blue Moon Heineken Miller Lite Corona Selected House Red Wines Selected House White Wines Juices Coke Diet Coke Ginger Ale Sprite Club Soda Tonic Premium Brands Absolute Vodkas Flavored Vodka Stolichnaya Vodka Bombay Gin Tanqueray Gin Beefeater Gin Johnnie Walker Red Dewar s Scotch Seagram s VO Whiskey Seagram s 7 Whiskey Canadian Club Whiskey Southern Comfort Whiskey Captain Morgan Rum Bacardi Rum Malibu Coconut Rum Cuervo Gold Super Premium Brands Grey Goose Vodka Belvedere Vodka Kettle One Vodka Hendrick s Bombay Sapphire Tangueray 10 Johnnie W. Black Maker s Mark Crown Royal Jack Daniels Bacardi 8yr Rum Cuevo 1800 Remy Martin VSOP Knob Creek 10 Cane Rum Glenlivet 12yr Scotch Hennessey VS * All Cash Bars are charged a bartender fee of $120 per hour * Selections may vary *

20 Lake Point Tower 505 North Lake Shore Drive, 70 th Floor Chicago, Illinois Phone Fax