Discover Benoit s exquisitely designed private dining salons and treat yours to a little extra luxury.

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Helen Parker
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1 Discover Benoit s exquisitely designed private dining salons and treat yours to a little extra luxury.

2 Index PRICING 3 L'OFFICINE 4 LES SALONS 6 CONTINENTAL BREAKFAST 7 MIDTOWN BREAKFAST 8 LUNCH - "MENU RAPIDE" 9 LUNCH - "LE DEJEUNER" 10 "A LA CARTE" 11 DINNER MENU 12 HORS D'OEUVRE 14 SWEET PETITS FOURS 15 GIFTS 16 EVENT DETAILS 17 2

Pricing BREAFAST Buffet or individually plated starting at $28 per person LUNCH 2 & 3-course lunch menus with choices

$80 per person A la carte menu available for up to 15 guests L'OFFICINE Chef s Tasting Menu with optional wine pairings

Champagne & canapés (soft drinks, coffee & tea included in all options) $15 per person $20 per person $50 per person

3 Pricing BREAFAST Buffet or individually plated starting at $28 per person LUNCH 2 & 3-course lunch menus with choices $50 $65 per person A la carte menu available for up to 15 guests DINNER 3-course dinner menus with choices starting at $80 per person A la carte menu available for up to 15 guests L'OFFICINE Chef s Tasting Menu with optional wine pairings starting at $160 per person COCKTAIL RECEPTIONS Selection of canapés Sommelier's selections of wine, beer & cocktails Champagne & canapés (soft drinks, coffee & tea included in all options) $15 per person $20 per person $50 per person Menu pricing is subject to change and does not include tax and gratuity. Benoit accommodates dietary restrictions upon request. 3

L Officine L Officine is a stunning 12-seat room set in a 19th century apothecary brought in from Bordeaux by boat and one of Alain Ducasse's most treasured

4 L Officine L Officine is a stunning 12-seat room set in a 19th century apothecary brought in from Bordeaux by boat and one of Alain Ducasse's most treasured possessions. The room's intricately carved dark walnut woodwork, Brand Van Egmond lighting sculpture and magnificent floor to ceiling black and white photos of Paris by Jean-Michel Berts transport you to another era. For guests opting to dine in this unique and luxurious space, the restaurant offers a personalized experience, with a specially created menu and the privilege of selecting prestigious wines from Alain Ducasse s exclusive wine cellar. L Officine Saint Martin 4

5 L'Officine - Chef's Tasting Menu DUCK FOIE GRAS TERRINE SPICY SHRIMP CEVICHE GOUGÈRES / DELICATE CORN VELOUTÉ, crispy lump crab / SEARED SEA SCALLOPS, creamed lettuce & caviar / FILET MIGNON "ROSSINI" Périgueux sauce, pomme maxime / SELECTION OF MATURE CHEESES / GRAND MARNIER SOUFFLÉ, vanilla ice cream / MIGNARDISES $160 per person WINE DISCOVERY Variety from France and the United States $95 per person WINE EXPERIENCE Treasures from prestigious French producers $125 per person Inclusive of coffee & tea 5

Les Salons Corridors to elevators and restrooms Bar Rivoli Hôtel de Ville Saint Martin Les Salons, located directly above the restaurant on the second floor and accessible through a private entrance,

TABLE CONFIGURATIONS The following private dining table sizes are available: - Round tables of 6-7 guests each (54 round) - Long banquet tables of 8-40 guests - Maximum seated: 68 - Maximum standing:

6 Les Salons Corridors to elevators and restrooms Bar Rivoli Hôtel de Ville Saint Martin Les Salons, located directly above the restaurant on the second floor and accessible through a private entrance, are three exquisitely designed rooms: Saint-Martin, Hôtel de Ville and Rivoli, named after streets leading to Benoit in Paris and reminiscent of the historic 1st Arrondissement. TABLE CONFIGURATIONS The following private dining table sizes are available: - Round tables of 6-7 guests each (54 round) - Long banquet tables of 8-40 guests - Maximum seated: 68 - Maximum standing: 120 Each room boasts vibrant images from La Côte Basque by master painter Bernard Lamotte, floor to ceiling French oak molded by master artisans and ample natural light. The rooms combined can accommodate up to 68 guests. They can also be subdivided by mirrored oak French doors to host smaller groups and various types of events, based on guests' specific needs. 6

goat cheese & spinach or Lorraine SMOKED SALMON PLATTER, traditional condiments CHARCUTERIE, house made sliced meats & terrines ASSORTMENT

7 Continental Breakfast VIENNOISERIES, assorted breakfast pastries, house made jams and Vermont butter HOMEMADE GRANOLA, Greek yogurt, fresh fruits FRESH FRUIT PLATTER, assorted seasonal fruits ADDITIONAL BUFFET ITEMS EGGS, any style FRENCH TOAST, mixed berries QUICHE, choice of goat cheese & spinach or Lorraine SMOKED SALMON PLATTER, traditional condiments CHARCUTERIE, house made sliced meats & terrines ASSORTMENT OF MATURE CHEESES, toasted country bread SAUSAGE & BACON Inclusive of coffee & tea $28 per person Additional buffet item, $10 per item per person 7

NEW YORK STYLE BAGEL, smoked salmon, cream cheese HOMEMADE GRANOLA, Greek yogurt, fresh fruit SOFT

8 Midtown Breakfast VIENNOISERIES, assorted breakfast pastries, housemade jams and Vermont butter CHOICES EGGS FLORENTINE, spinach, country bread, hollandaise sauce SCRAMBLED EGGS, seasonal vegetables NEW YORK STYLE BAGEL, smoked salmon, cream cheese HOMEMADE GRANOLA, Greek yogurt, fresh fruit SOFT BOILED EGG, sautéed spinach Inclusive of coffee & tea Two entrées, $40 per person Three entrées, $50 per person 8

9 Lunch - Menu Rapide POUR COMMENCER - SELECT TWO SEASONAL SOUP OF THE DAY OCTOPUS & FINGERLING POTATOES, baby gem lettuce COUNTRY SALAD, frisée, poached egg, bacon, croutons PORK RILLETTES PLATS - SELECT TWO ORGANIC KING SALMON, seasonal vegetables & Béarnaise ROASTED CHICKEN BREAST, potatoes boulangère, tarragon jus SKIRT STEAK, green beans, peppercorn sauce Inclusive of coffee & tea $50 per person Customized menus can be provided. Silent vegetarian options available. 9

10 Lunch - Le Déjeuner POUR COMMENCER - SELECT TWO CHICKEN CAESAR SALAD, croutons & parmesan OCTOPUS & FINGERLING POTATOES, baby gem lettuce HALF A DOZEN ESCARGOTS, garlic parsley butter HAND CHOPPED PRIME BEEF TARTARE, mesclun salad PLATS - SELECT TWO SEARED MAINE SEA SCALLOPS, creamy & crunchy cauliflower ROASTED COD, mango/passion fruit, rougaille sauce SWEET SPICED ROHAN DUCK BREAST 'à l'orange' NEW YORK STRIP STEAK, pommes frites, peppercorn sauce DESSERTS - SELECT ONE CRÈME CARAMEL LEMON CURD, cucumber, confit citrus & thyme TARTE TATIN, crème fraîche Inclusive of coffee & tea $65 per person Customized menus can be provided. Silent vegetarian options available. 10

11 "A la carte" - up to 15 guests POUR COMMENCER ONION SOUP, gratinée $16 EAST COAST OYSTERS, on half-shell, shallot-black pepper vinegar sauce $23 OCTOPUS & FINGERLING POTATOES, baby gem lettuce $15 HALF A DOZEN ESCARGOTS, garlic & parsley butter $14 PATÉ EN CROÛTE, Lucien Tendret s recipe since 1892 $19 HAND CHOPPED PRIME BEEF TARTARE, mesclun $16 DUCK FOIE GRAS TERRINE, seasonal chutney, toasted Parisienne brioche $28 PLATS KING SALMON, seasonal vegetables, béarnaise $34 ROASTED COD, mango/passion fruit rougaille sauce $36 SEARED MAINE SEA SCALLOPS, creamy & crunchy cauliflower $38 SEAWEED STRIPED BASS, torrefied spelt, black olive/lemon condiment $40 POULET RÔTI, pommes frites $30 SWEET SPICED ROHAN DUCK BREAST 'à l'orange' $36 FILET MIGNON AUX POIVRES, peppercorn sauce $46 NEW YORK STRIP STEAK, Béarnaise $44 FROMAGE SELECTION OF 3 MATURE CHEESES, toasted country bread $19 DESSERTS OUR BABA, Armagnac & whipped cream $12 CRÈME CARAMEL $8 VANILLA MILLEFEUILLE $12 WILD STRAWBERRIES, rhubarb two ways $14 LEMON CURD, cucumber, confit citrus & thyme $11 TARTE TATIN, crème fraîche $12 ICE CREAM AND SORBET SELECTION, per scoop $3 11

12 Dinner Menu POUR COMMENCER - SELECT TWO - APPETIZERS - ROASTED & SMOKED EGGPLANT, peanut cilantro dressing LOBSTER SALAD, quinoa, cucumber & fresh mint ($8 supplement) SALMON GRAVLAX, pomme à l huile OCTOPUS & FINGERLING POTATOES, baby gem lettuce HALF A DOZEN ESCARGOTS, garlic & parsley butter PATÉ EN CROÛTE, Lucien Tendret s recipe since 1892 DUCK FOIE GRAS TERRINE, seasonal chutney, toasted Parisienne brioche ($10 supplement) COUNTRY SALAD, frisée, poached egg, bacon, croutons WARM CHICKEN SALAD, potatoes & mixed greens PLATS - SELECT TWO - FISH - ROASTED COD, mango/passion fruit rougaille sauce ORGANIC KING SALMON, seasonal vegetables, Béarnaise SEARED MAINE SEA SCALLOPS, creamy & crunchy cauliflower SEAWEED STRIPED BASS, torrefied spelt, black olive/lemon condiment ($10 supplement) 12

13 Dinner Menu - MEAT - SQUAB, greens 'à la Française' SWEET SPICED ROHAN DUCK BREAST 'à l'orange' NEW YORK STRIP STEAK, pommes frites, Béarnaise FILET MIGNON, green beans/salicornia/ginger, peppercorn sauce ($12 supplement) FROMAGE ($10 supplement) SELECTION OF 3 MATURE CHEESES, toasted country bread DESSERTS - SELECT ONE OUR BABA, Armagnac & whipped cream CRÈME CARAMEL VANILLA MILLEFEUILLE TARTE TATIN, crème fraîche WILD STRAWBERRIES, rhubarb two ways BENOIT PROFITEROLES, vanilla ice cream, warm chocolate sauce Three courses, $80 per person Please inquire about additional course(s) & customized menus. Silent vegetarian options available. 13

Hors d'oeuvre COLD Vegetable spring roll, avocado Salmon tartare, baguette crouton Foie gras on brioche Parmiggiano crisp, goat cheese & walnuts Spicy shrimp ceviche HOT Mini quiche Lump crab cake,

CHARCUTERIE, housemade sliced meats and terrines CHEESE BOARD, assorted mature French cheeses and breads SHRIMP COCKTAIL PLATTER, cocktail sauce, lemons $15 per platter $11 per platter $19 per

14 Hors d'oeuvre COLD Vegetable spring roll, avocado Salmon tartare, baguette crouton Foie gras on brioche Parmiggiano crisp, goat cheese & walnuts Spicy shrimp ceviche HOT Mini quiche Lump crab cake, tartar sauce Truffled Croque Monsieur BBQ beef short ribs, potato crisp Sweetbread & mushroom vol-au-vent Prune wrapped in bacon BUFFET ADDITIONS SMOKED SALMON PLATTER, traditional condiments CHARCUTERIE, housemade sliced meats and terrines CHEESE BOARD, assorted mature French cheeses and breads SHRIMP COCKTAIL PLATTER, cocktail sauce, lemons $15 per platter $11 per platter $19 per platter $12 per platter Selection of canapés, $15 per person Champagne & canapés, $50 per person Please inquire about à la carte pricing by the dozen. Selections are subject to change based on market availability. 14

Sweet Petits Fours Macarons* - chocolate, caramel, pistachio,

tart Diamant citron Rocher praliné Tart - coffee or mandarin

of sweets, $8 per bag *items that can be included in take away

15 Sweet Petits Fours Macarons* - chocolate, caramel, pistachio, vanilla Raspberry financier* Chocolate tart Choux vanillé Lemon tart Diamant citron Rocher praliné Tart - coffee or mandarin Madeleine* Millefeuille Cookies* $36 per dozen Take away bags of sweets, $8 per bag *items that can be included in take away bag Selections are subject to change based on market availability. 15

Gifts Personalize your event with Alain Ducasse books. Please inquire ahead of time to purchase.

images and aromas from all four corners of the globe: his own gourmet New York. Coffee table format.

compact city guide. A small hardback complete with a fold-out map of invaluable places to visit. $100 $22.

this great French chef: a very Mediterranean world that is centered on quality ingredients.

16 Gifts Personalize your event with Alain Ducasse books. Please inquire ahead of time to purchase. J'AIME NEW YORK From Brooklyn hot dogs to Manhattan s most chic restaurants, Alain Ducasse reveals a palette of flavors, colors, images and aromas from all four corners of the globe: his own gourmet New York. Coffee table format. J'AIME NEW YORK CITYGUIDE Alain Duccasse's collection of his favorite eating haunts in New York comes in a luxuriously produced compact city guide. A small hardback complete with a fold-out map of invaluable places to visit. $100 $22.50 MY BEST: ALAIN DUCASSE Master all the basics and techniques for preparing Alain Ducasse's iconic dishes and discover the world of this great French chef: a very Mediterranean world that is centered on quality ingredients. NATURE: SIMPLE, HEALTHY AND GOOD Eating well from day to day: a lifestyle according to Alain Ducasse. This philosophy has inspired these 190 recipes, bringing forth natural, emotional, creative and relaxed fare, as well as a source of ideas to help you eat, and live better. $19.95 $45 16

17 Event Details GUARANTEE Guarantee of attendance is required 2 days prior to the event. You will be charged based on the guarantee or the actual number of guests attending, whichever is greater. NYC TAX 8.875% Sales Tax will apply to food, beverage, room rental and additional sales. Should your organization be tax-exempt, please provide a valid certificate (ST119.1 Form) no later than 3 business days prior to event date. ADMIN & SERVICE CHARGE 17% service fee + 5% administrative fee will apply to all food and beverage charges. DEPOSIT/PAYMENT Benoit accepts all credit cards or certified checks for initial deposits and final payments. A 50% deposit of the estimated total is required to guarantee the reservation. Final balance, tax and 17% service fee and 5% administrative fee will be settled at the completion of the event. CANCELLATION POLICY Reservations may be cancelled no later than 10 days prior to the date. Otherwise a non-refundable fee of the food & beverage minimum plus 5% administrative charge will apply. HANDICAP ACCESSIBILITY Benoit Salons are in compliance with the ADA s regulations. 17

18 Contact T

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon