3 Station Pier. & Events. Function

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1 3 Station Pier Function & Events 3 Station Pier Port Melbourne 3207 T: F: E: functions@3stationpier.com

Functions and Events The perfect setting Add a touch of style and elegance to your next function at 3 Station Pier, with our range of versatile function rooms.

Treat yourself to a memorable function at 3 Station Pier!

2 Functions and Events The perfect setting Add a touch of style and elegance to your next function at 3 Station Pier, with our range of versatile function rooms. Whatever the occasion, let us tailor a menu to suit your needs, from our selection of appetising canapés, delectable dining menu and extensive wine list. Treat yourself to a memorable function at 3 Station Pier! Our exclusive private function rooms Boardroom This small private room is the perfect area for an intimate get together or corporate gathering. It offers a secluded space for you and your guests away from the bustling restaurant. Ideal for a quiet corporate lunch or dinner.

Private dining room Floor to ceiling glass bi-fold doors. In the warmer months, the innovatively designed Venetian style roof can be adjusted and opened at the push of a button.

3 Private dining room Floor to ceiling glass bi-fold doors. In the warmer months, the innovatively designed Venetian style roof can be adjusted and opened at the push of a button. Take in the serenity of Port Phillip Bay and let the water surroundings be your back drop setting. This versatile room is ideal for any cocktail style, intimate sit-down function, and wedding ceremony and milestone celebrations. For our corporate guests, the Private Dining Room is an impressive space for workshops, conferences and meetings with audio visual equipment available to hire at your request. cocktail lounge Also boasting floor to ceiling windows overlooking Port Phillip Bay, the cocktail lounge is a relaxed and roomy space to host larger sit down functions, or chilled cocktail parties. The cocktail lounge offers comfy banquette couches in a lounge setting. Located directly next to the Private Dining Room, these spaces can also open up and join together to create one large flowing space. With colourful drop lighting this room has an ambiance of its own.

mezzanine level Exclusive, on the first floor, impress the office or family and friends amidst soft lighting and picturesque views from the mezzanine room.

4 mezzanine level Exclusive, on the first floor, impress the office or family and friends amidst soft lighting and picturesque views from the mezzanine room. Whether a cocktail soiree or sit down reception, product launch or awards night, spoil your guests in style. With floor to ceiling windows, cushioned banquettes, timber settings and a touch of luxury and elegance, over see the bay and watch the sunset in the horizon, as you absorb the tranquillity and enjoy a glass of bubbly. Private Dining Lounge Nautical Mezzanine Room Area Restaurant Level Cocktail Banquet Banquet with Band & Dance Floor Theatre N/A 200 Classroom 27 N/A N/A 63 U-Shape 25 N/A N/A 40 Cabaret 24 N/A N/A 96

5 Breakfast Packages Platters $50 per platter (Minimum of 20 guests) Ham and cheese croissants Egg and bacon quiche Selection of fruit Selection of muffins Selection of Danishes Scones, preserves, clotted cream Sit down Breakfast menu A la carte (Minimum of 30 guests) Choose 2 of the following for alternate drop $25 per person Big breakfast Bacon, scrambled eggs, sausages, grilled tomatoes, mushrooms and baked beans (gf) (vegetarian option available) Eggs benedict English muffin, shaved ham, sautéed spinach, poached eggs and hollandaise sauce (Vegetarian option available) Frittata Spinach, pumpkin, pine nuts, fetta and grilled tomatoes (v, gf) Canadian pancakes Triple stack pancake, bacon and maple syrup

6 The Platter Option- All platters have 30 pieces $75.00 Platters Select one of the following $95 Platters Select one of the following Dessert Platter - $4 per person Additional Item - $4.00 per person *Vegetable spring rolls, sweet chilli *Vegetable arancini and aioli *Hot and spicy chicken drummettes *Lamb kofta *Chicken wontons *Salt and pepper squid, Harissa aioli *Homemade sausage rolls, tomato ketchup *Mini pie floater, mushy peas, tomato sauce *Fish and chips *Tempura prawns *Lemon meringue *Gooey chocolate brownie *Profiteroles *Chocolate and hazelnut ganache *Mini Wagyu cheese burger Fresh fruit platter $70- per platter Selection of fresh seasonal fruits Gourmet local and imported cheese platter $95- per platter Selection of award winning cheeses with condiments and lavosh

7 Conference Packages Please note room hire from $500 Basic Conference $45 per person Morning Tea or Afternoon Tea Lunch Fully Serviced Beverages for duration of conference o Brewed Coffee o Tea Selection o Juice o Water Sandwich and baguettes selection (please choose 2 Items for up to 5 guests ) *Ham, cheese and tomato *Pulled pork, caramelised onions and pickled cucumber *Smoked salmon, avocado and ice berg lettuce *Grilled vegetable and fetta *Grilled chicken and avocado and tomato relish Conference Package $85 per person Full Day Conference - Morning Tea, 2-course Lunch and Afternoon Tea $60 per person Half Day Conference - Morning Tea or Afternoon Tea and 2-course Lunch $30 per person Morning and Afternoon Tea only Package includes brewed coffee, tea selection, ice water and juice for the duration of your conference Morning Tea Please select 2 of the following: Ham and cheese croissants Scones, preserves, clotted cream Bacon and egg quiche Fresh fruit platter Afternoon Tea Please select 1 of the following: Carrot & walnut cake, cream cheese frosting Homemade cookies Chocolate brownie Fresh fruit platter

8 Conference A la carte menu A la carte Lunch in the Nautical restaurant - 2 courses from the following: Entrée Citrus infused Prawn Apple, potato, walnut, orange segments and dill oil (gf) Grilled Lamb Baby beet, almond, watermelon, goat cheese and raspberry vinaigrette (gf) Mushroom Tortellini Grilled quail, asparagus, broad beans, crumbled walnut and carrot puree (Available as vegetarian option) Mains Salmon fillet Caramelised baby onions, asparagus, potato croquette, and cauliflower puree (Available gluten free) Chicken Ballontine Mushrooms, broad beans, bacon lardons, pomme mousseline and parsnip puree Confit pork belly Dauphinoise potatoes, caramelised baby onions, baby beets, apple puree (gf) Pumpkin risotto Roasted butternut pumpkin, cherry tomatoes, pinenuts, spinach and goat cheese (v,gf) Dessert Latte Bavaroise Layer of coffee and vanilla bavaroise, almond crisp biscuit, and chocolate profiterole (Available gluten free) Lemon tart Caramelised poached apples, vanilla bean ice cream and meringue kisses

9 catering options 8 canapés per person (selection of 5 items) $35 pp 11 canapés per person (selection of 7 items) $45 pp 13 canapés per person & 1 grazer per person (selection of 8 items and 1 grazer) $55 pp 14 canapés per person & 2 grazers per person (selection of 10 items and 2 grazers) $65 pp 16 canapés per person, 2 grazers & 2 desserts (select 10 items, 2 grazers & 2 desserts) $75 pp

10 Canapés COLD SELECTION *Oyster with sherry vinegar dressing (go) *Assorted sushi, soy, wasabi (go) *Teriyaki chicken rice paper rolls (go) *Cucumber, salmon tartare, avocado roasted tomato (gf) *Smoked salmon, cream cheese and chives crepes *mini bruschetta *Confit pork rillettes, sour cream, chive *Classic prawn cocktail (gf) *Caramelised onion and goat cheese tartlets *Duck liver pate on toast *Rare beef and horseradish cream *Seared tuna and capsicum salsa (gf) HOT SELECTION *Vegetable spring rolls, sweet chilli *Curry samosas, cumin yoghurt (v) *Zucchini and corn fritters, tzatziki (v) *Vegetable arrancini & aioli *Chicken wontons, sweet soy *Thai fish cakes, sweet chilli *Pumpkin curry puff and cumin yoghurt *Hot & spicy chicken drumettes *Lamb kofta, romesco sauce *Homemade sausage rolls, tomato ketchup *Chicken satay skewers *Duck spring rolls *Tempura prawns

11 Grazers *Mini pie floaters *mini cheese burger *Salt and pepper squid *Gremolata crumbed goujons, chips, homemade tartare *Pulled pork roll Dessert Platters Bite size canapé- $4 per person minimum 40 pieces * Lemon meringue *Gooey chocolate brownie *Profiteroles *Chocolate and hazelnut ganache Kids Meals 2 Courses $28- per child Includes choice of crumbed chicken and chips, local battered fish and chips or penne pasta with meatballs & Vanilla bean ice cream for dessert Kids Beverage package - $20 per child Includes all dry beverages for the duration of the adults beverage package * For kids 12 years and under

12 The sit down event Entree *Seared scallops Cauliflower puree, roasted tomatoes and crispy prosciutto (gf) *Beef Carpaccio Rocquette, fetta and wasabi mayonnaise (gf) *Ritolo Spinach and ricotta, honey and pumpkin puree (v) *Smoked salmon Shaved fennel, orange, watercress and crème fraiche (gf) *Pumpkin risotto Cherry tomatoes, pine nuts, spinach and goat cheese (v, gf) *Mushroom tortellini Beef and red wine ragout * Confit Pork belly Baby onions, baby beets and apple puree (gf)

13 Mains *Eye fillet Root vegetable rosti, spinach and onion jus *Lamb loin Olive peperronata, sweet potato puree and lamb jus (gf) *Salmon fillet Potato fondant, mushroom, and lemon butter sauce (gf) *Confit duck leg Braised red cabbage, chat potato and cherry jus (gf) *Braised beef cheek Baby beets green lentil and pea puree and braise reduction *Gnocchi Mediterranean grilled vegetable, spinach, goat cheese, pine nuts and olive oil (v) *Chicken breast Kipfler potato, sweet corn, oyster mushroom and corn puree (gf) (v) - vegetarian (vo) - vegetarian option (gf) gluten free Side dish Radicchio and baby cos lettuce salad Roasted chat potatoes and rosemary and sea salt flakes Peas, corn and bacon Seasonal steamed vegetables (Additional side dish per table $15 per table)

14 Dessert *Lemon tart Poached apples, Chantilly cream, meringue kisses *Sticky date pudding Warm butterscotch sauce and vanilla ice cream *Strawberry bavaroise Strawberry sorbet, strawberry compote and almond tuile (Gluten free option available) *Tiramisu Compressed melons, candied walnuts *Chocolate panacotta Chocolate profiteroles, chocolate tuille and strawberries (Gluten free option available) *Apple crumble tart Anglaise sauce, strawberry coulis and vanilla ice cream *Baked Lemon cheese cake Candied lemon, crème fraiche, berry coulis CAKEAGE CUT AND SERVE YOUR CAKE $4.00 per person, plated and served with a side of berry coulis & cream

15 Lunch packages PACKAGE 1 $130 pp* Chef selected canapés on arrival Two entrees served alternately Two mains served alternately Your cake, fresh cream and berry coulis Fresh bread rolls Choice of one dish per table Freshly brewed coffee, tea and biscotti 3 station pier standard beverage package for a 4 hour duration PACKAGE 2 $140 pp* Chef selected canapés on arrival Two entrees served alternately Two mains served alternately Two desserts served alternately Cutting and serving of cake Fresh bread rolls Choice of one dish per table Freshly brewed coffee, tea and biscotti 3 station pier standard beverage package for a 4 hour duration Dinner packages PACKAGE 3 $150 pp* Chef selected canapés on arrival Two entrees served alternately Two mains served alternately Your cake, fresh cream and berry coulis Fresh bread rolls Choice of one dish per table Freshly brewed coffee, tea and biscotti 3 station pier standard beverage package for a 5 hour duration PACKAGE 4 $160 pp* Chef selected canapés on arrival Two entrees served alternately Two mains served alternately Two desserts served alternately Your cake, fresh cream and berry coulis Fresh bread rolls Choice of one dish per table Freshly brewed coffee, tea and biscotti 3 station pier standard beverage package for a 5 hour duration *Applicable to events of 30 guests or more

16 Beverage packages options Standard 3 hours $40.00 per person +$15 per head for basic spirit package 4 hours $48.00 per person +$20 per head for basic spirit package 5 hours $56.00 per person +$25 per head for basic spirit package Premium 3 hours $52.00 per person +$15 per head for basic spirit package 4 hours $63.00 per person +$20 per head for basic spirit package 5 hours $74.00 per person +$25 per head for basic spirit package COCKTAILS Cocktails are available. Please speak to events person to incorporate cocktails into your package

Beverage packages Standard Beer: Carlton draught, pure blonde and cascade light Sparkling wines: Cape Vine sparkling brut Soft, elegant, lemony flavours with a refreshing, crisp, natural acidity,

17 Beverage packages Standard Beer: Carlton draught, pure blonde and cascade light Sparkling wines: Cape Vine sparkling brut Soft, elegant, lemony flavours with a refreshing, crisp, natural acidity, well balanced finish, fine gas bead and persistent mousse White wine: Cape Vine Semillon sauvignon Blanc Margaret River WA This wine exhibits aromas and flavours of guava, lime and apple with a clean, crisp finish Red wine: Cape Vine Shiraz cabernet Margaret River WA This wine exhibits ripe plum fruits with a long, smooth finish Soft drink: Pepsi, Pepsi max, lemonade, dry ginger ale, soda water & lemon squash Juices: orange, apple & pineapple Perculated coffee and tea Premium Beer: crown lager or boags premium, pure blonde & cascade light Sparkling: Chandon brut NV White wine: (choice of one) West Cape Howe Semillon Sauvignon Blanc Great Southern WA A perfect blend that works well with delicate foods and salads Pimpala Road Chardonnay McLaren Vale SA Displays citrus and melon fruit characters complimented by subtle vanillin oak and a crisp clean finish. Red wine: (choice of one) Little Yering Pinot Noir Penfolds Koonunga Hills Reserved 76 Shiraz Cab Soft drink: Pepsi, Pepsi max, lemonade, dry ginger ale, soda water & lemon squash Juices: orange, apple & pineapple Perculated coffee and tea BASIC SPIRITS: Jim Beam-White Label Scotch-Johnny Walker Red Rum-Bundaberg Vodka- Smirnoff Gin-Gordons

481 Burwood Road Hawthorn

The Hawthorn Hotel 481 Burwood Road Hawthorn 3123 03 9810 0022 info@thehawthorn.com The Lounge 60 90 1 Lower Beer Garden 40 100 Upper Beer Garden 120 250 Dining Room 120 300 2 CANAPE PLATTERS 30 PIECES