INSPIRING EVENTS 2018 MENUS & PACKAGES

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Adam Carroll
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1 INSPIRING EVENTS 2018 MENUS & PACKAGES

2 BREAKFAST Enjoy Brisbane Marriott s signature breakfast selections. HOT AND COLD BUFFET BREAKFAST $40 PER PERSON Minimum 15 people STAND-UP CONTINENTAL BREAKFAST $27 PER PERSON Selection of two fruit juices (orange, apple, pineapple, tropical) Freshly brewed filtered coffee and tea Seasonal fruit, yoghurt and berry compote House made bircher muesli Freshly baked pastries and croissants with preserves Scrambled eggs Crispy smoked bacon Chicken and herb chipolatas Grilled herb tomatoes Baked beans Hash browns Selection of two fruit juices (orange, apple, pineapple, tropical) Freshly brewed filtered coffee and tea Sliced seasonal fruit Vanilla spiced yoghurt with Sonoma wood fired granola Freshly baked pastries and croissants with preserves Belgian waffles with maple syrup and berry compote Egg, chive and bacon tarts PLATED BREAKFAST $38 PER PERSON Minimum 15 people Includes the following on each table Selection of two fruit juices (orange, apple, pineapple, tropical) Freshly brewed filtered coffee and tea Bakery basket Sliced seasonal fruit Assorted yoghurt tubs Plus your choice of one of the following hot food items Thick Angus beef sausage, bacon, poached free range eggs, grilled field mushrooms and hash browns GF, DF Soft scrambled eggs on toasted brioche, shaved leg ham, herb tomato and pork/parsley sausages Smashed avocado on Turkish, roasted field mushroom, poached egg, hollandaise and slow cooked Roma tomato V Hounville smoked salmon, soft scrambled eggs, fire roasted pencil asparagus and tomato relish V = Vegetarian / GF = Gluten Free / DF = Dairy Free DIETARY REQUIREMENTS: A minimum of 72 hours notice is essential. Dietary requirements advised on the day are not guaranteed and may incur an additional fee

3 DAY DELEGATE Your meeting is made easy with our all-inclusive Day Delegate packages. DAY DELEGATE PACKAGE $76 PER PERSON / $66 PER PERSON HALF DAY Freshly brewed filtered coffee and tea on arrival Morning tea (1 food item) Working lunch - Buffet. Includes freshly brewed filtered coffee, tea and soft drinks Afternoon tea (1 food item) Chilled water, sweets, pens and note pads Whiteboard or flip chart Complimentary Wi-Fi Personalised digital signage Daily promotional voucher CHOOSE YOUR ITEM BELOW SWEET BITES Freshly baked sweet muffins Fruit filled Danish pastries House made cookies Raspberry, lemon, mango, chocolate lamingtons Mini cupcakes Vanilla panna cotta with berries Petit apple crumble slice Freshly baked plain and sultana scones with preserves Profiteroles with strawberry, chocolate, caramel and vanilla crèmes Baked berry cheesecake UPGRADE OPTIONS Add the following optional upgrades to your Day Delegate package. Additional food item from the morning and afternoon tea selection $3 PER PERSON, PER PIECE Bacon and egg start-me-up $4 PER PERSON Bacon and Egg muffin $7 PER PERSON Ham and cheese croissant $6 PER PERSON Whole fruit $2 PER PERSON, PER PIECE Espresso cart and barista $12 PER PERSON, PER DAY Minimum 20 people Text-a-coffee $15 PER PERSON, PER DAY Bottled water $5 PER PERSON, PER DAY Continuous freshly brewed tea and coffee $10 PER PERSON Smoothie of the Day $10 PER PERSON FRESH FRUIT Seasonal sliced fruit Market stall whole fruit SAVOURY BITES Caramelised onion, asparagus and fetta tart Mini gourmet pies of chicken, beef and lamb Sun dried tomatoes and bocconcini quiche Tandoori chicken with tzatziki dipping sauce Sausage rolls and dipping sauce DIETARY REQUIREMENTS: A MINIMUM OF 72 HOURS NOTICE IS ESSENTIAL. DIETARY REQUIREMENTS ADVISED ON THE DAY ARE NOT GUARANTEED AND MAY INCUR AN ADDITIONAL FEE

4 WORKING LUNCH - BUFFET Choose from options below, served in meeting room, event space or restaurant. MYO WRAPS & BAGELS MYO SELECTION Smoked chicken, shredded beef, shaved ham, spiced salami, turkey breast Spinach, rocket, shaved iceberg, tomato, cucumber, semi dried tomato, alfalfa Roasted vegetables of pumpkin, zucchini and eggplant Swiss cheese, cheddar cheese, parmesan, baby bocconcini Mustard and relish SALAD SELECTION Chef crafted salad of the day Salad of new potatoes and grain mustard Beetroot, cashews and Spanish onions Mixed market lettuce with olive oil and Lirah vinegars PICNIC TABLE CRUSTY FRENCH STICKS Shaved ham, cheddar, crisp baby Romaine lettuce and whole grain mustard Tuna, mayonnaise, celery, ice berg lettuce and Roma tomatoes Smoked turkey, semi dried tomato, avocado, mesculin leaves and tomato relish Slow cooked field mushrooms with thyme, pencil asparagus and baby bocconcini SALAD SELECTION Salad of cous cous with tomatoes and olives Vegetable antipasto with grilled zucchini, eggplant, dolmades, olives and brie cheese Mixed market lettuce with olive oil and Lirah vinegars TRUE BLUE CHICKEN AND BEEF SKEWERS Served with condiments QUICHE SELECTION Traditional with bacon Pumpkin, fetta and pine nuts with wholemeal pastry SALAD SELECTION Potato and egg salad Coleslaw Green beans and baby beetroot Mixed market lettuce with olive oil and Lirah vinegars ORIENTAL FLAVOURS SUSHI SELECTION California Teriyaki beef Smoked salmon Tuna salad Avocado Chicken satay Sweet chilli chicken Tofu Vegetable FROM THE STEAMER Vegetable gows Chicken dim sims Slow cooked pork steamed buns SALAD SELECTION Salad of Asian greens and thick noodles Vegetables and glass noodles Green beans and corn Mixed market lettuce with olive oil and Lirah vinegars ALL PACKAGES INCLUDE Chef's selection of desserts Fruit platter Freshly brewed filtered coffee and tea, soft drinks and chilled water - 4 -

5 WORKING LUNCH - SIT DOWN Served in Restaurant or Executive Lounge INDIVIDUALLY SERVED MAIN ITEM (CHOOSE ONE) Grilled thyme, garlic and lemon chicken breast Grilled barramundi with blistered vine tomatoes and lemon caper butter SHARE STLYE ACCOMPANIMENTS (CHOOSE ONE) Salad of new potatoes and grain mustard Chef crafted salad of the day Beetroot, cashew and Spanish onion Mixed market lettuce, olive oil and LiraH vinegar ALSO INCLUDED Chef's selection of desserts Fruit platter Freshly brewed filtered coffee and tea Soft drinks and chilled water Grilled teriyaki Atlantic salmon and Japanese mayonnaise Oven roasted chicken with sarladaise garlic potato chips Battered fish and chips Potato and egg salad Coleslaw Green beans and baby beetroot Mixed market lettuce, olive oil and Lirah vinegar Salad of cous cous with tomatoes and olives Vegetable antipasto of grilled zucchini and eggplant, dolmades, olives and brie cheese Mixed market lettuce, olive oil and LiraH vinegar Salad of Asian greens and thick noodles Vegetables and glass noodles Green beans and corn Mixed market lettuce, olive oil and LiraH vinegar Salad of new potatoes and grain mustard Roasted pumpkin with chickpeas Sun dried tomatoes and herb cous cous Mixed market lettuce, olive oil and LiraH vinegar - 5 -

6 MAKE YOUR OWN PACKAGE Your choice of food items for morning and afternoon tea based on your Day Delegate package inclusions. PERSONALISE YOUR PACKAGE Freshly brewed filtered coffee and tea $5 PER PERSON Morning and afternoon tea selection $7 PER PERSON, PER PIECE 1 food item served with freshly brewed filtered coffee and tea $12 PER PERSON 2 food items served with freshly brewed filtered coffee and tea $16 PER PERSON 3 food items served with freshly brewed filtered coffee and tea $20 PER PERSON Espresso cart and barista $12 PER PERSON, PER DAY Minimum 20 people Working lunch $41 PER PERSON *Not available in-conjunction with Day Delegate Packages SWEET BITES Freshly baked sweet muffins Fruit filled Danish pastries House made cookies Raspberry, lemon, mango, chocolate lamingtons Mini cupcakes Vanilla panna cotta with berries Petit apple crumble slice Freshly baked plain and sultana scones with preserves Profiteroles with strawberry, chocolate, caramel and vanilla crèmes Baked berry cheesecake FRESH FRUIT Seasonal sliced fruit Market stall whole fruit SAVOURY BITES Caramelised onion, asparagus and fetta tart Mini gourmet pies of chicken, beef and lamb Sun dried tomatoes and bocconcini quiche Tandoori chicken with tzatziki dipping sauce Sausage rolls and dipping sauce DIETARY REQUIREMENTS: A MINIMUM OF 72 HOURS NOTICE IS ESSENTIAL. DIETARY REQUIREMENTS ADVISED ON THE DAY ARE NOT GUARANTEED AND MAY INCUR AN ADDITIONAL FEE

7 CANAPÉ PACKAGES & MENUS Tantalise your taste buds with our Chef crafted canapés. HALF HOUR $16 PER PERSON Choice of three canapés in total ONE HOUR $27 PER PERSON Choice of five canapés in total TWO HOURS $37 PER PERSON Choice of five canapés in total THREE HOURS $47 PER PERSON Choice of five canapés in total ADDITIONAL CANAPÉS $5 PER PERSON, PER HOUR HOT CANAPÉS Spinach and fetta pide Tempura prawns with shallot aioli Calamari on sugar cane King prawn Thai green curry wrap Vegetables in potato string V Moroccan chicken skewer Spinach and fetta arancini V Tartlet of beef cheek with pea mash Beef on sugar cane BBQ vegetable puff V COLD CANAPÉS Tomato, goat cheese and alfalfa tartlet V Assorted sushi V/GF available Freshly shucked oyster and wakami GF Lamb, pesto and macadamia cookie Crab and prawn tart with black sesame Prawn and salmon roe salad with mango chilli aioli GF Smoked salmon, dill and cucumber GF Three mushroom tartlet with watercress DESSERT CANAPÉS Petit chocolate éclairs Baileys white chocolate cheesecake Pecan tartlets Dark chocolate mousse and white chocolate shavings GF Caramel chocolate slice with macadamia nut V = Vegetarian / GF = Gluten Free DIETARY REQUIREMENTS: A MINIMUM OF 72 HOURS NOTICE IS ESSENTIAL. DIETARY REQUIREMENTS ADVISED ON THE DAY ARE NOT GUARANTEED AND MAY INCUR AN ADDITIONAL FEE

8 CANAPÉ UPGRADES & PLATTERS Your choice of canapés from the following selection. UPGRADE OPTIONS $9 PER PERSON, PER ITEM NOODLE BOX Duck on spiced vegetable rice GF Stir-fry beef with sesame and cashews BBQ char siu pork with thick noodles SLIDERS Spiced chick pea and cumin V Angus beef with pickles Crab, Japanese mayonnaise and herbs HOT CANAPÉS Mini hot dogs Prawn and pastry twists with citrus salt Chipotle chicken on a stick Steamed pork buns with caramelised onion mayonnaise Beer battered flathead with fries and aioli DESSERT CANAPÉS Dark and white chocolate cupcakes with honeycomb Raspberry muffins with lemon and blueberry Mini Australian pavlova with passionfruit GF $40 PL ATTERS Pies, sausage rolls, pizza wheels & sauce Spring rolls, samosas, dim sims & sauce $50 PLATTERS Artisan breads with house made dips Vegetable crudités with house made dips $60 PL ATTERS Tuscan style grilled vegetables, olives & breads with house made dips Spring rolls, gyoza & steamed pork buns with dipping sauce Assorted sushi with soy & wasabi Satay & honey soy chicken skewers with dipping sauce $70 PL ATTERS Australian cheese & quince paste & lavosh Salt & pepper calamari, thick cut chips with house made aioli Tempura prawns & bonito infused mayo $110 PL ATTERS Artisan meat, cheese, antipasto & bread with house made dips Assorted cooked seafood & thick cut chips Each platter serves approximately 10 people V = Vegetarian / GF = Gluten Free V = Vegetarian / GF = Gluten Free - 8 -

9 LUNCH & DINNER PLATED MENU Your choice of two food items served alternately. Includes oven baked rolls. TWO COURSES THREE COURSES $76 PER PERSON $86 PER PERSON ENTRÉE Hot smoked salmon remoulade with blackened spice, fine herbs and shaved fennel Teriyaki beef, ginger and fennel salad with soy and wasabi Grilled garlic and thyme lamb medallions with green pea puree, salad of red radish, shaved fennel and herbs Pan seared scallops, celeriac puree, grilled chorizo and baby herbs GF Charred asparagus, blue cheese and pear remoulade, crisp pancetta and pistachio salad with Harissa oil GF Twice cooked pork belly with parsnip, beetroot and plum relish Salad of ocean king prawn and crab infused with kaffir lime, green pea and young celery shoots GF MAIN Lamb striploin with eggplant puree, rosemary butter beans and blistered vine tomatoes GF Angus eye fillet, pommes Anna, roasted field mushroom, English spinach and port jus Grilled barramundi, steamed wombok with crab and prawn, eschallot cream and fried enoki GF Grilled chicken breast, sweet onion puree, wild mushrooms and sarladaise potatoes Seared Atlantic salmon, carrot Anna, slow cooked leek, micro herbs and dill buerre blanc Grilled beef tenderloin, cauliflower puree, beetroot relish and mustard seed jus GF Green lentils, vegetables and five mushroom flaky filo pie V Corn and parmesan polenta, slow roasted heirloom tomatoes, black olives and pencil asparagus V Vegetable gow broth, Asian greens, glass noodles with fried shallots V Grilled eggplant, zucchini, roasted sweet potato moussaka with tomato Napoli and almonds V Slow cooked mushroom galette, baby bocconcini, truffle oil and watercress salad V Baby beetroot, caramelised onion, toasted pecan puff pastry with sticky fig balsamic and micro herbs V DESSERT Cookies and cream crumble sandwich with Baileys cream Citrus semifreddo with orange and white chocolate finger biscuit Lemon curd meringue with passionfruit and toasted almonds Spiced banana tarte tartin with vanilla bean ice cream Blackberry cheesecake with shaved dark chocolate and cassis Mango panna cotta with passionfruit and toasted coconut GF Plum and three nuts tart with maple ice cream Coffee caramel panna cotta with almond praline GF TO FINISH Freshly brewed filtered coffee and tea served with chocolates INCLUSIONS Marriott table centrepiece Personalised menus Table numbers Seating Plan LED ceiling lighting Note, all vegetarian main meals can be served as an entrée size should you require. V = Vegetarian / GF = Gluten Free. Minimum 20 people

10 LUNCH & DINNER BUFFET MENU Enjoy a Marriott signature hot and cold buffet. MARRIOTT SIGNATURE BUFFET $82 PER PERSON Minimum 20 people COLD SELECTION Asian salad of glass noodles with toasted sesame dressing Pumpkin, crisp green beans and Spanish onions Potato salad with seeded mustard and basil aioli Caesar salad, double smoked lardons, garlic croutons, grana padano and Caesar dressing Deli cuts and antipasto Garden salad Baker s basket HOT SELECTION Salmon fillet, crab bubble and squeak with garlic chive beurre blanc Chicken on risoni pasta with seeded mustard pan juices Roasted sirloin of herb beef with quinoa, caramelised onion and mushrooms Sweet potato ravioli, garlic cream sauce and parmesan Roasted garlic and rosemary new potatoes Panache of vegetables DESSERT SELECTION Traditional crème caramel White chocolate mousse cake Bourbon and ivory chocolate terrine Strawberry tartlet Mango panna cotta Fresh local fruits Australian cheese board, fruit paste and crisp breads TO FINISH Freshly brewed filtered coffee and tea A SELECTION OF SEAFOOD Ocean king prawns Shucked pacific oysters Cuttlefish salad with dukkah Chilli and coriander marinated mussels $25 PER PERSON INCLUSIONS Marriott table centrepiece Personalised menus Table numbers Seating Plan L.E.D ceiling lighting

11 BBQ ON M DECK Enjoy a social BBQ lunch or dinner on M Deck with beautiful views of the Brisbane River. BBQ LUNCH OR DINNER $49 PER PERSON Minimum 20 people FROM THE BBQ 100gm Nolan Meats Private Selection sirloin steak Grilled white reef fish Marinated chicken Wagyu beef sausages Fried onions Grilled field mushrooms SALADS Caesar salad Garden salad Potato salad with seeded mustard and dill Coleslaw with rice noodles FROM THE BAKERY Assorted breads and rolls Petit Australian pavlovas Queensland lamingtons A SELECTION OF SEAFOOD Ocean king prawns Shucked pacific oysters Cuttlefish salad with dukkah Chilli and coriander marinated mussels $25 PER PERSON DIETARY REQUIREMENTS: A MINIMUM OF 72 HOURS NOTICE IS ESSENTIAL. DIETARY REQUIREMENTS ADVISED ON THE DAY ARE NOT GUARANTEED AND MAY INCUR AN ADDITIONAL FEE

12 BEVERAGE PACKAGES All Beverage Packages include soft drinks, fruit juice and mineral water. CLASSIC NV De Bortoli Sparkling, Shiraz Cabernet, Sauvignon Blanc, Pure Blonde, Cascade Premium Light Half hour One hour Two hours Three hours Four hours $14 per person $26 per person $33 per person $40 per person $47 per person DELUXE NV De Bortoli Lorimer Sparkling Brut, Sauvignon Blanc, Shiraz Cabernet, Pure Blonde, Fat Yak, Cascade Premium Light Half hour One hour Two hours Three hours Four hours $20 per person $38 per person $47 per person $56 per person $65 per person PREMIUM NV Jansz Sparkling, 3 Tales Sauvignon Blanc, Windy Peak Pinot Grigio, Shiraz, Pinot Noir, Peroni, Fat Yak, Cascade Premium Light Half hour One hour Two hours Three hours Four hours $29 per person $48 per person $59 per person $70 per person $81 per person NON ALCOHOLIC Selection of soft drinks, fruit juice and sparkling mineral water One hour Two hours Three hours Four hours $6 per person $11 per person $16 per person $21 per person

13 CUSTOM BEVERAGE SELECTION Beverages on consumption. CHAMPAGNE & SPARKLING WINES NV De Bortoli Sparkling NV De Bortoli Lorimer Sparkling NV Jansz Sparkling NV Laurent-Perrier Champagne NV Moet Chandon Champagne WHITE WINES $40 per bottle $48 per bottle $71 per bottle $99 per bottle $129 per bottle De Bortoli Semillon Chardonnay $40 per bottle De Bortoli Sauvignon Blanc $40 per bottle De Bortoli Lorimer Semillon Sauvignon Blanc $48 per bottle 3 Tales Sauvignon Blanc $55 per bottle De Bortoli Windy Peak Pinot Grigio $55 per bottle RED WINES De Bortoli Shiraz Cabernet De Bortoli Lorimer Cabernet Merlot De Bortoli Lorimer Shiraz De Bortoli Windy Peak Shiraz De Bortoli Windy Peak Pinot Noir MOSCATO & SWEET WINES Banrock Station Moscato Brown Brothers Moscato $40 per bottle $48 per bottle $48 per bottle $55 per bottle $55 per bottle $32 per bottle $48 per bottle SPIRITS Jack Daniels Jim Beam Chivas Regal Jameson Beefeater Gin Absolut Vodka Bacardi Bundaberg Rum Olmeca Reposado Tequila BEERS Corona Carlton Draught Pure Blonde Peroni Leggera Fat Yak Crown Lager Cascade Premium Light CIDERS Somersby Pear Cider Treehouse Cider Strongbow Pear Cider Kopparberg Pear Cider $10 per bottle $8 per bottle $9 per bottle $9 per bottle $9 per bottle $9 per bottle $8 per bottle $8 per bottle $9 per bottle $9 per bottle $11 per bottle SOFT DRINKS Variety of soft drinks $5 per glass

14 Level 2 Level 3 CAPACITY BY FLOOR SET UP FLOOR (M) AREA (SQM) CLASSROOM BOARDROOM U-SHAPE CABARET DINNER DINNER DANCE COCKTAIL THEATRE GRAND BALLROOM 12 x ATCHERLEY ROOM 7.8 x FRASER ROOM 5.5 x QUEEN ADELAIDE 1 12 x QUEEN ADELAIDE 2 12 x QUEEN ADELAIDE ROOM 12 x MAKORE BOARDROOM 7.4 x BUSINESS CENTRE 1 3 x BUSINESS CENTRE x EXECUTIVE BOARDROOM 3.5 x M DECK

15 TRAVEL BRILLIANTLYSM

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals