JW MARRIOTT PARQ VANCOUVER

Transcription

1 EVENT MENU JW MARRIOTT PARQ VANCOUVER

2 TABLE O F C O NTENTS E V E N T S B Y J W JW Marriott sets the stage for exceptional events, leading with our culinary expertise. Our team brings the art of food to life through demonstrations and storytelling, infusing our menus with local flavor and personality. Every JW event is thoughtfully designed to enhance the planner and attendee experience, showcasing our culinary talent with live cooking and interactive moments throughout the meeting experience. We are proud to offer fresh and crafted culinary creations that are unique and memorable. MEETINGS IMAGINED p. 3 PLATED BREAKFAST p. 4 BREAKFAST BUFFET p. 5-9 BREAKFAST ENHANCEMENTS p. 10 SWEET AND SAVOURY BREAKS p A LA CARTE COFFEE BREAK p. 14 PLATED LUNCH p BUFFET LUNCH p BOXED LUNCH p. 24 RECEPTION p PLATED DINNER p BUFFET DINNER p BUFFET DINNER ENHANCEMENTS p CUSTOM DINNER PACKAGE p BEVERAGE MENU p WINE LIST & BAR PACKAGES p EVENT SERVICES p. 50 GENERAL INFORMATION p

3 MEETING S IMAG INED EVERY MEETING HAS A PURPOSE. FIND YOURS TO CREATE A MORE IMPACTFUL AND INSPIRED MEETING. CELEBRATE DECIDE EDUCATE IDEATE NETWORK PRODUCE PROMOTE When the objective is to commemorate a milestone or accomplishment. Showcase exceptional food and wine pairings that encourage your guests to indulge and leave them with lasting memories of the event. When the objective is to engage in a meaningful dialogue to reach a decision. Select simple and light options that place focus on the discussion and do not distract. When the objective is to learn new things or acquire new skills. Feature low carb, high energy foods that maintain energy levels and stimulate brain activity. When the objective is to generate new ideas and develop new ways of thinking. Spark creativity with fun, innovative food choices that incorporate an element of surprise. When the objective is to share ideas or meet new people. Use mixology and unique, bite-size food selections that can serve as conversation starters. When the objective is to work together to develop a specific output. Serve superfoods that are stationed in the meeting room to allow participants to maintain energy throughout the day. When the objective is to introduce a new offering or promote a new message. Look for opportunities to incorporate brand colors or logos into impactful culinary elements. 3

4 PLATED B REAKFAST All Plated Breakfast offerings include: Fresh Orange Juice Assorted Breakfast Breads and Pastries Butter, Margarine, and Local Preserves illy Regular and Decaffeinated Coffee Tazo Tea Selection C O N G E E $ 3 2 p p Your Choice Of Chicken, Fish, Or Pork. Served With Salted Egg, Scallion, Ginger, and Braised Peanut. H E A LT H Y S T A R T $ 3 6 p p Honey Nut Granola Fresh Berries Greek Yogurt Sliced Fresh Fruit E G G S + T O A S T $ 4 0 p p Two Free-range Scrambled or Fried Eggs Your Choice Of Double Smoked Bacon, Chicken Sausage Or Pork Sausage Golden Hash Browns Toasted Farmer s Bread Seasonal Fresh Fruit 4

5 C ONTINENTAL B REAKFAST B UF F ET All Breakfast Buffet offerings include: Fresh Orange Juice illy Regular and Decaffeinated Coffee Tazo Tea Selection A R B U T U S B R E A K F A S T T A B L E $ 3 0 p p F R E S H F R U I T Berry, Tropical, Melon, Citrus H A R D B O I L E D E G G S W I L D F L O U R Butter Croissant Pain Au Chocolate Blueberry Bran Muffin Carrot Sour Cream Muffin Apple Strudel Pear Tart C E R E A L + M I L K Assorted Cereals And Granola Sliced Almonds, Brown Sugar, Dried Cranberries Greek Yogurt, Low-fat Yogurt Soy Milk, Almond Milk, Fresh Milk 5

6 B REAKFAST B UFFET C E D A R B R E A K F A S T T A B L E F R E S H J U I C E Fresh Squeezed Orange Juice F R E S H F R U I T Berry, Tropical, Melon, Citrus W I L D F L O U R Butter Croissant Pain Au Chocolate Blueberry Bran Muffin Carrot Sour Cream Muffin Apple Strudel Pear Tart H O T D I S H E S (Choose Three) Spanish Frittata Whipped Eggs, Potato, Roast Pepper, Cheese, Spanish Onion Scrambled Egg Sharp Cheddar Cheese, Chive Thick Cut Double Smoked Bacon Golden Hash Browns Potato, Chive Labneh Ponderosa Farms Mixed Mushroom Crispy Herbs Roast Roma Tomato Spinach, Feta $ 3 5 p p T O A S T S T A T I O N Multigrain, Sourdough, Whole Wheat Artisan Bread Butter, Preserves, Honey 6 6

7 B REAKFAST B UFFET P O N D E R O S A B R E A K F A S T T A B L E $ 4 0 p p F R E S H J U I C E (Choose One) Grapefruit, Apple, Carrot, Celery Cucumber F R E S H F R U I T Berry, Tropical, Melon, Citrus P O W E R J U I C E (Choose One) Immunity Carrot, Apple, Ginger, Lemon, Citrus Rejuvenation Blackberry, Cherry, Beetroot, Ginger, Rhubarb Revitalization Green Apple, Celery, Lemon, Parsley, Ginger S M O O T H I E (Choose One) Power Pear, Berries, Yogurt, Banana, Flax Seed, Chia Seed Detox Pineapple, Apple, Spinach, Beetroot, Berries, Banana Kickstart Pineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple T O A S T S T A T I O N Multigrain, Sourdough, Whole Wheat Artisan Bread Butter, Preserves, Honey G R A N O L A B A R Cereals Toasted Oats, Wheat Flakes, Honey Nut Granola, Puffed Wheat, All Bran Seeds Sunflower, Pumpkin, Flax, Chia, Sesame Nuts Hazelnuts, Walnuts, Pecans, Almonds Fruit Dried Apricots, Sultanas, Dried Cranberries, Figs, Dried Apples Greek Yogurt, Low-fat Yogurt Soy Milk, Almond Milk, Fresh Milk S A V O U R Spanish Frittata Whipped Egg, Potato, Roast Pepper, Cheese, Spanish Onion Trio Of Sausage Chorizo, Pork Sausage, Chicken Sausage Ponderosa Farms Mixed Mushroom Crispy Herbs 7

8 B REAKFAST B UFFET W H I T E P I N E B R E A K F A S T T A B L E $ 4 4 p p F R E S H F R U I T Berry, Tropical, Melon, Citrus W I L D F L O U R Butter Croissant Pain Au Chocolate Blueberry Bran Muffin Carrot Sour Cream Muffin Apple Strudel Pear Tart G R A N O L A Bircher Muesli Green Apple, Orange Juice, Almonds Berry Yogurt And Granola B A G E L B A R Fresh Bagels Original, Multi Grain, Poppy Seed, Sesame Seed Bagels Spreads Cream Cheese, Chive And Peppercorn Cream Cheese, Garlic-free Hummus, Dill Labneh Local Cheeses Gouda, Cheddar, Brie, Goat Cheese Proteins Black Forest Ham, Egg Salad, Tuna Confit, Smoked Turkey Garden Vegetables Alfalfa Sprout, Pea Sprout, Spinach, Avocado, Tomato, Fresh Herbs Toppings Pickled Onion, Capers, Gherkins, Tapenade S A V O U R Scrambled Egg Sharp Cheddar Cheese, Chives Trio Of Sausage Chorizo, Pork Sausage, Chicken Sausage Golden Hash Browns Potato Chive, Labneh 8

9 B REAKFAST B UFFET D O U G L A S B R E A K F A S T T A B L E $ 4 8 p p F R E S H F R U I T Berry, Tropical, Melon, Citrus W I L D F L O U R Butter Croissant Pain Au Chocolate Blueberry Bran Muffin Carrot Sour Cream Muffin Apple Strudel Pear Tart S A V O U R Chorizo Fundido Baked Egg, Arugula, Chorizo, Tomato, Buffalo Mozzarella Fondue, Crispy Potato, Béchamel Scrambled Egg Sharp Cheddar Cheese, Chive Thick Cut Double Smoked Bacon Golden Hash Browns Potato, Chive F R O M T H E S E A Candied Salmon Labneh, Multi Grain Bagel Smoked Salmon Cream Cheese, Dill, Sourdough Toast 9

10 ENH ANC EMENTS A L L A B O U T T H E E G G $ 2 0 p p T H E J U I C E B A R $ 1 4 p p E G G A N D O M E L E T T E B A R Scrambled, Fried, Omelette P R O T E I N Black Forest Ham, Smoked Bacon, Pork Sausage, Smoked Turkey, Chicken Sausage V E G E T A B L E S Heirloom Tomato, Bell Pepper, Roast Mushrooms, Broccoli, Arugula, Spanish Onion C H E E S E Gouda, Cheddar, Brie, Feta, Parmesan J U I C E B A R F R E S H J U I C E (Choose One) Grapefruit, Apple, Carrot, Celery Cucumber P O W E R J U I C E (Choose One) Immunity Carrot, Apple, Ginger, Lemon, Citrus Rejuvenation Blackberry, Cherry, Beetroot, Ginger, Rhubarb Revitalization Green Apple, Celery, Lemon, Parsley, Ginger S M O O T H I E (Choose One) Power Pear, Berries, Yogurt, Banana, Flax Seed, Chia Seed Detox Pineapple, Apple, Spinach, Beetroot, Berries, Banana Kickstart Pineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple 10

11 SWEET AND SAVORY BREAKS O N T H E G O $ 2 0 p p A F T E R S C H O O L S P E C I A L $ 2 0 p p Organic Energy Bar GF Chocolate Brownie Whole Fruit Rosemary Olive Oil Popcorn Seasonal Vegetables with Hummus Kettle Potato Chips Illy Regular And Decaffeinated Coffee Whole Milk, Almond Milk, Soy Milk Tazo Tea Selection Illy Regular And Decaffeinated Coffee Tazo Tea Selection M O N S T E R C O O K I E S $ 2 2 p p I C E C R E A M C A R T $ 2 6 p p Oatmeal Cranberry Thyme Mom s Chocolate Chip Dark, Milk, White Chocolate Cookie Whole Milk, Almond Milk, Soy Milk Illy Regular And Decaffeinated Coffee Tazo Tea Selection Hot Chocolate Brownie Tahitian Vanilla Bean Ice Cream, Fudge Salted Caramel Sundae Roast Peanuts, Dolce De Leche Cookies + Cream Ice Cream Sandwich Strawberry Ice Cream Milkshake Root Beer Float 11 11

12 SWEET AND SAVORY BREAKS W I L D F L O U R $ 2 6 p p D O N U T S H O P P E $ 2 6 p p Butter Croissant Old Fashioned Donut, Maple Glazed Donut Pain Au Chocolate Jelly Filled Donut, Cream Filled Donut Blueberry Bran Muffin Churros, Chocolate Sauce Carrot Sour Cream Muffin Illy Regular And Decaffeinated Coffee Apple Strudel Tazo Tea Selection Pear Tart Illy Regular And Decaffeinated Coffee Tazo Tea Selection T H E S A LT E D T O N G U E $ 2 8 p p G O O D M O R N I N G S U N S H I N E $ 3 0 p p Rosemary Olive Oil Popcorn Kettle Potato Chips Air Dried Chorizo Homemade Beef Jerky Smoked Almonds Homemade Soda Egg and Bacon Arugula, Onion Marmalade, Multigrain Roll Black Forest Ham Gouda Cheese, Egg, Sourdough Roll Portobello Mushroom Cheddar, Umami, Tomato, Green Olive Roll Fresh Orange Juice 12

13 SWEET AND SAVORY BREAKS H E A LT H N U T $ 2 8 p p L U X T O A S T $ 3 2 p p Avocado and Barley Farmer Toast Quinoa, Cranberry, Hung Yogurt Chia And Flax Seed Salted Granola Bar Parfait Rejuvenation Power Juice Blackberry, Cherry, Beetroot, Ginger, Rhubarb Avocado Cream Buffalo Mozzarella, Crispy Onion Smoked Albacore Tuna Pickled Shishito Pepper, Dill Yogurt San Daniel Ham Arugula, Sundried Tomato Tapenade Illy Regular And Decaffeinated Coffee Tazo Tea Selection 13

14 A LA C ARTE C OFFEE B REAK F R E S H S A V O U R Y Sliced Seasonal Fresh Fruit (per person) $8 Whole Fruit (per piece) $5 Vegetable Crudité and Hummus (per person) $10 Salted Granola Bar Parfait (per person) $10 Smoked Almonds (per person) $9 Kettle Chips (per person) $7 Rosemary Olive Oil Popcorn (per person) $8 Trail Mix (per person) $12 S W E E T B E V E R A G E Blueberry Bran and Carrot Sour Cream Muffins (per dozen) $50 Freshly Baked Cookies and Brownies (per dozen) $50 Seasonal Pastries (per dozen) $50 Assorted Bagels (per dozen) $46 illy Regular and Decaffeinated Coffee and Tazo Tea Selection (per person, 45 minute service) Whole Milk and Chocolate Milk (each) $6 Freshly Squeezed Juice (per person) $6 Assorted Pepsi Soft Drinks (each) $6 $8 Bottled Still and Sparkling Water (each) $6 14

15 PLATED LUNC H All Plated Lunch offerings include: Freshly Baked Bread with Butter Choice of one Soup OR Appetizer Choice of one Entrée Choice of one Dessert illy Regular and Decaffeinated Coffee Tazo Tea Selection S O U P (Choose One Soup or One Appetizer) Tomato And Olive Oil Soup Veg Basil Oil, Crème Fraiche, Mozzarella Crostini Crab And Clam Chowder Dill, Potato Crunch, Ikura, Potato Cream, Roots Organic Chicken And Wild Rice Soup Wild Rice, Poached Chicken, Edamame, Black Garlic, Chive GF = Gluten-friendly DF= Dairy-friendly V= Vegan Veg= Vegetarian Our Plated Lunch menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price. 15

16 PLATED LUNC H A P P E T I Z E R (Choose One Appetizer or One Soup) E N T R É E (Choose One) Calamari And Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette Confit Chicken Caesar Free Range Egg Yolk, Romaine, Citrus Aioli, Kale, Parmesan Crouton Albacore Tuna Confit GF, DF Kaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp Organic Greens And Quinoa GF, V Barley, Nut And Seed, Slow Roasted Roots, Honey Shallot Vinaigrette Sesame Seed Crusted Mozzarella Veg Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula Parmesan Chicken Yukon Potato Puree, Lemon Butter Sauce, Basil Powder, Black Pepper Green Bean Seared Pacific Cod $45 pp $45 pp Green Asparagus, Cherry Tomato, Fine Herbs, Baby New Potato, Yuzu Butter Broth Inasal Roast Chicken Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro EVO Pacific Salmon $52 pp $58 pp Braised Hon Shimeji, Kang Kong, Tamari Truffle Dressing, Crackling, Garlic Chive Pacific Shellfish Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Pedal, Prawn, Shitake Kombu Broth $58 pp 16

17 PLATED LUNC H E N T R É E (Choose One) D E S S E R T (Choose One) Apple Cider Braised Beef Short Rib $60 pp Black Truffle Yam Croquette, Charred Leek, Popcorn Sprout, Korean Pear, Cider Reduction Caramel Pork Belly Apple Caramel, Long Bean, Chili Peanut, Chicharron, Smoked Potato, Scallion $52 pp Quinoa And Barley Risotto Veg $50 pp Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory Ancient Grain Stuffed Courgette Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Puree, Thyme $45 pp Raspberry Trifle White Chocolate Mousse, Raspberry Sponge, Pistachio Crumb Burnt Lemon Meringue Tart Raspberry Jelly, Passion Fruit Cream American Cheesecake Blueberry Syrup, Earl Grey Crème Anglaise Warm Toffee Date Pudding Butterscotch Sauce, White Chocolate Ice Cream Pavlova GF Yogurt Sorbet, Air Dried Strawberry, Strawberry Gel 17

18 LUNCH B UFFET S E A T O S K Y L U N C H T A B L E $ 4 5 p p S O U P Cream Of Mushroom Rosemary, Parmesan Crouton S A L A D Chopped Chef s Salad Sweet Pepper, Shredded Chicken, Cucumber, Dry Herbs Saffron Potato Salad Mustard Vinaigrette, Tarragon, Gherkins D E S S E R T Carrot Walnut Cake Pan d Epice, Crushed Walnuts, Sour Cream Icing Strawberry Shortcake Vanilla Bean, Chantilly Cream Illy Regular And Decaffeinated Coffee Tazo Tea Selection E N T R É E Lemon Thyme Roast Chicken Caramelized Sweet Potato, Green Beans, Pine Nuts Steamed Brown Rice Pilaf Oven Roasted Vegetables 18 18

19 LUNCH B UFFET G R A N V I L L E I S L A N D L U N C H T A B L E $ 4 5 p p S O U P Vine Ripe Tomato Soup Mozzarella Pesto Crostini D E S S E R T Passionfruit Vanilla Cheesecake Milk Chocolate Tartlet S A L A D Traditional Caesar Sourdough Croutons, Parmesan, Citrus Dressing Greek Salad Tomato, Olive, Cucumber, Feta, Oregano Illy Regular And Decaffeinated Coffee Tazo Tea Selection S A N D W I C H Smoked Turkey and Cheddar Cheese Capsicum Aioli, Lettuce, Tomato Shaved Roast Beef Sandwich Crispy Onion, Mustard Aioli, Arugula Grilled Vegetable & Feta Roll Herb Mayo, Pickled Onion, Shaved Lettuce 19

20 LUNCH B UFFET E N G L I S H B A Y L U N C H T A B L E $ 5 0 p p S O U P 21 Vegetable Minestrone Soup Beans, Roots, Pasta, Rice, Herbs S A L A D Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto Yukon Potato Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic, Shallot S U N D A E Strawberry Vanilla Shortcake Chocolate Fudge Brownie Peanut Caramel Crunch Illy Regular And Decaffeinated Coffee Tazo Tea Selection S A N D W I C H Deli Classic Sub Salami, Ham, Provolone Cheese, Ice Berg, Banana Pepper, Red Onion, Tomato Chicken And Avocado Arugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam Grilled Mushroom Vintage Gouda, Sundried Tomato, Arugula, Black Truffle Aioli 20 20

21 LUNCH B UFFET G A R D E N L U N C H T A B L E $ 5 4 p p G R E E N S Arugula, Spinach, Kale, Gem, Butter Dill Yogurt Dressing, Honey Shallot Vinaigrette, Balsamic Vinaigrette, Extra Virgin Olive Oil R O O T S Roast Carrot Honey Caramel, Chervil, Mushroom Soil Pickled Radish Charred Shallots, Tarragon Glazed Beet Elderflower Syrup, Labneh, Mint G R A I N S Barley Italian Parsley, Zucchini, Olive Dressing Quinoa Cranberry, Citrus, Sunflower Beans And Peas Black, Soy, Chick, Navy, Kidney N I G H T S H A D E S Roast Chicken Cherry Tomato, Roast Pepper, Feta, Crispy Basil Pacific Cod Miso Roast Eggplant, Tomatillo Salsa Boiled Potato Sour Cream, Dill O R C H A R D Cherry Crumble Double Cream, Almond Streusel Green Apple Tart Raisin Syrup, Maple Pecan Illy Regular And Decaffeinated Coffee Tazo Tea Selection 21

22 LUNCH B UFFET M E D I T E R R A N E A N L U N C H T A B L E $ 5 7 p p E N S A L A T A Escarole Pine Nut, Shaved Parmesan, Red Wine Vinaigrette Panzanella Crusty Bread, Tomato, Roast Pepper, Herbs, Cucumber C U R E D A N D P I C K L E D Oyama Meats Salami, Ham, Capicola Crostini Pecorino And Balsamic Fig Mozzarella And Tomato Jam Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion L A N D Homemade Fennel Seed Sausage Grilled Zucchini, Tomato Fondue, Thyme Grilled Polenta San Daniel Ham, Crushed Hazelnuts, Shaved Asiago S E A Bouillabaisse Rock Fish Saffron, Leeks, Tomato, Potato, Fresh Herbs Charred Squid and Shrimp Chili, Anchovy, Olive, Italian Parsley Marinated Mussels Fennel, Oregano, Roast Cherry Tomato S W E E T Almond and Amaretto Pear Tart Crème Catalan Illy Regular And Decaffeinated Coffee Tazo Tea Selection 22

23 LUNCH B UFFET S O U T H E A S T A S I A N L U N C H T A B L E $ 6 0 p p S O U P Sinagang Prawn Soup Tomato, Tamarind, Calamansi G R I L L E D Chicken Satay Peanut Sauce F R E S H Pomelo Salad Shredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass Fresh Spring Roll Prawn, Vermicelli Noodle, Mint, Peanut Sauce Rojak Salad Pineapple, Cucumber, Chinese Donut, Crispy Tofu, Peanut C U R R Y Beef Rendang Coconut, Turmeric, Lemongrass, Ginger Green Curry Chicken Eggplant, Hot Basil, Galangal R I C E A N D N O O D L E Nasi Goreng Fried Rice, Shrimp Paste, Egg, Chili, Achar Pickles Mee Goreng Fried Wheat Noodle, Prawn, Cabbage, Kecap Manis, Bean Sprout D E S S E R T Pandan Crepe Mango Sticky Rice, Shredded Coconut, Palm Sugar Turon Banana Spring Roll, Butterscotch Sauce Illy Regular And Decaffeinated Coffee Tazo Tea Selection 23

24 B OX ED LUNCH P A C I F I C B O X E D L U N C H $ 4 0 p p W E S T C O A S T B O X E D L U N C H $ 4 0 p p Pomelo Salad Shredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass Fresh Spring Roll Prawn, Vermicelli Noodle, Mint, Peanut Sauce Smoked Salmon Sushi Roll Cucumber, Wasabi Cream Cheese Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta Chicken and Avocado Sandwich Arugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam, Sourdough Chocolate Fudge Brownie Sesame Glutinous Rice Ball The Chief Juice Box Carrot, Apple, Ginger, Lemon, Citrus Iced Green Tea 24

25 REC EPTION H O T H O R S D O E U V R E S (Priced per dozen) Patatas Bravas $56 Smoked Paprika, Garlic Aioli, Chervil BBQ Angus Beef $70 Salsa Verde, Sesame, Avocado, Radish Crispy Prawn Popsicle $70 Thai Red Curry Emulsion, Lemongrass, Coriander Miso Braised Eggplant $58 Chick Pea, Potato, Cumin Honey, Mint Parmesan Chicken $64 Lemon Pepper Cream, Fresh Basil Thai Shrimp Spring Roll $64 Sriracha Emulsion, Garlic Chive Vintage Gouda Fritter $52 Fig Honey, Rosemary Mayo S mores Brownie $54 Toasted Marshmallow, Graham Cracker Crust Umami Wagyu Beef $70 Brown Butter Miso, Shiso Leaf Warm Apple Pie $54 Oatmeal Crumbs, Vanilla Mousse Duck Crackling $68 Thyme, Citrus Gel, Sesame And Pepita Crunch Okanagan Peach Crumble $54 Fresh Mint, Freeze Dried Raspberry BBQ Paneer Tikka $60 Mint Yogurt, Lime Pickle, Tamarind Syrup 25

26 REC EPTION C H I L L E D H O R S D O E U V R E S (Priced per dozen) Beet Candies $54 Basil, Hung Yogurt, Blueberry And Pomegranate Glaze Smoked Salmon Rice Cracker $68 Borage Blossom, Wasabi Cream Cheese, Black Sesame Lime Scallop Ceviche $72 Coconut Cookie, Cilantro Aioli, Burnt Shallot Petal Blackberry Shortcake $54 Basil Cress, Gold Leaf Maple Salmon Skewer $68 Black Bread Crumble, Nigella, Pink Peppercorn, Dill Earl Grey Tea Choux $54 Lavender Cream, White Chocolate Albacore Tuna Tartare $64 Crispy Sushi Rice, Chipotle Mayo, Soya Glaze Sea Salt Butterscotch Choux $54 Milk Chocolate, Chantilly Cream BBQ Shiitake Wonton $58 Hoisin, Scallion, Japanese Mayo Dark Chocolate Ganache Cone $54 Toffee, Praline Crunch Crimini Crostini $58 Kombu Crumbs, Ricotta, Balsamic Reduction Black Sesame Cone $54 Matcha White Chocolate, Toasted Sesame Seed Chorizo Pani Puri $66 Scallion, Chick Pea, Smoked Paprika 26

27 PLATED DINNER All Plated 3 or 4 Course Dinner offerings include: Freshly Baked Bread with Butter Choice of one Soup and/or Choice of one Appetizer Choice of one Entrée Choice of one Dessert illy Regular and Decaffeinated Coffee Tazo Tea Selection S O U P (Choose One) Golden Mixed Mushroom Veg Chicken Consommé, Scallion, Edamame Crab And Clam Chowder Dill, Potato Crunch, Ikura, Potato Cream, Roots Organic Chicken And Wild Rice Soup Wild Rice, Poached Chicken, Edamame, Black Garlic, Chive Wagyu Beef And Bone Broth Barley, Celery, Air Dried Tomato, Parsley GF = Gluten-friendly DF= Dairy-friendly V= Vegan Veg= Vegetarian Our Plated Dinner menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price. 27

28 PLATED DINNER A P P E T I Z E R (Choose One) Baby Beet And Buffalo Mozzarella Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula Cured Pacific Salmon Daikon Hung Yogurt, Pink Peppercorn, Flowering Chive, Black Bread, Dill Puree Calamari And Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette Dungeness Crab Preserved Green Apple, Crystallized Ginger, Icicle Radish, Thai Basil Organic Greens And Quinoa GF, V Barley, Nut And Seed, Slow Roasted Roots, Honey Shallot Vinaigrette Sesame Seed Crusted Mozzarella Veg Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula Albacore Tuna Confit GF, DF Kaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp Smoked Bacon And Prawn Passion Fruit Mustard, Cumin Honey, Frisee Salad, Pumpkin Seed Szechuan Duck Ginger Crumbs, Lime Cucumber, Black Vinegar, Citrus Orange 28

29 PLATED DINNER E N T R É E (Choose One) 3-Course / 4-Course 3-Course / 4-Course Parmesan Chicken $84 pp / $95 pp Yellow Wax Beans, Yukon Potato Puree, Lemon Butter Sauce, Basil Certified Angus Beef Tenderloin Horseradish Potato, Peas, Braised Yam, Rainbow Chard, Caramel Butter Jus $94 pp / $105 pp Inasal Roast Chicken Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro $84 pp / $93 pp BBQ Rack Of Lamb Medjool $96 pp / $107 pp Date BBQ Sauce, Vintage Gouda, Charred Broccolini, Pistachio Pesto, Carrot Puree Gochujang Black Cod Edamame, Mustard Cress, Black Rice Porridge, Crispy Squid, Kingyoso Flower $88 pp / $99 pp Caramel Sakura Pork Bell Apple Caramel, Long Bean, Chili Peanut, Chicharron, Smoked Potato $82 pp / $93 pp Pacific Shellfish $88 pp / $99 pp Quinoa And Barley Risotto $80 pp / $91 pp Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Petal, Prawn, Shiitake Kombu Broth Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory Alberta Angus Beef Striploin $94 pp / $105 pp Miso Brown Butter, Golden Sunchoke, BBQ King Oyster, Cipollini Onion, Jus Miso Braised Eggplant Veg $80 pp / $91 pp Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley 29

30 PLATED DINNER D E S S E R T S (Choose One) Valhrona Chocolate Tart Dark Chocolate Ganache, Almond Tuile, Milk Chocolate Sorbet Red Berry Pavlova Yogurt Sorbet, Air Dried Strawberry, Strawberry Gel, Fresh Berries Crackled Pie Dolce De Leche, Oreo Crust, Peach Ice Cream, Toasted Meringue The Golden Bar Macadamia Nut, Marshmallow, Honey Comb, White Chocolate, Graham Cracker Chewy Cherry Brownie Cherry Sorbet, Cashew Streusel, Brandied Cherries, Milk Chocolate Anglaise 30

31 TAILORED PLATED DINNER All Plated offerings include: Freshly Baked Bread with Butter illy Regular and Decaffeinated Coffee Tazo Tea Selection Inasal Roast Chicken Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro $75 pp GF = Gluten-friendly DF= Dairy-friendly V= Vegan Veg= Vegetarian Roast Beef Sirloin Yukon, Potato Puree, Spring Onion, Char Grilled Asparagus, Shiitake Jus $75 pp Our Plated menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price. Ancient Grain Stuffed Courgette Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Puree, Thyme $75 pp S A L A D (Choose One) Candied Baby Beet Salad Elderflower Syrup, Mint, Cherry Tomato, Kaffir Lime Yogurt, Hazelnut Crunch Heirloom Tomato And Bocconcini Jalapeno Fitter, Salsa Verde, Sundried Tomato, Gem Lettuce, Shaved Radicchio S W E E T (Choose One) American Cheesecake Macerated Blueberry, Earl Grey Crème Anglaise Burnt Lemon Meringue Tart Raspberry Jelly, Passionfruit Cream 31

32 B UFFET DINNER C Y P R E S S D I N N E R T A B L E $ 8 5 p p S O U P Cream Of Mushroom Crispy Mushroom, Thyme Butter, Sourdough S A L A D Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto Yukon Potato Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic & Shallot Escarole Pomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Mustard Vinaigrette H O T Soya Chicken Almond, Red Nugget Potato, Ancho Chili Crispy Curry Leaf Angus Beef Meatballs Tomato Fondue, Fennel Seed, Shaved Parmesan, Italian Parsley Creamy Macaroni and Cheese Béchamel, Three Cheese Sweet Potato Whipped, All Spice, Crispy Sage S W E E T Black Forest Cake Kirsch, Chantilly Cream Gramma s Apple Pie Cinnamon, Raisin, Brown Sugar Lemon Meringue Pie Toasted Meringue, Lemon Curd All Buffet Dinner offerings include illy Regular and Decaffeinated Coffee and Tazo Tea Selection

33 B UFFET DINNER S E Y M O U R D I N N E R T A B L E $ 9 6 p p S O U P Tomato And Olive Oil Soup Basil Oil, Crème Fraiche, Mozzarella Crostini S A L A D Kale Caesar Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta Daikon And Cucumber Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon Mixed Radish Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato H O T Savory Cereal Prawns Smoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary Yukon Potato Mashed, Butter, Crispy Potato Soya Chicken Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf Sautéed Green Vegetables Crispy Garlic, Sundried Tomato S W E E T Southern Red Velvet Cake Sour Cream Frosting, Beet Juice Lemon Meringue Pie Toasted Meringue, Lemon Curd Fraser Valley Blueberry Tart Butter Crust, Whipped Cream S mores Brownie Marshmallow, White Chocolate, Graham Cracker All Buffet Dinner offerings include illy Regular and Decaffeinated Coffee and Tazo Tea Selection. 33

34 B UFFET DINNER G R O U S E D I N N E R T A B L E $ p p S O U P 21 Vegetable Minestrone Soup Beans, Roots, Pasta, Rice, Herbs S A L A D Golden Beet Elderflower Syrup, Rye Rosemary Crumbs, Hangop, Sesame Seeds Kohlrabi Thai Beef Salad Coriander, Toasted Old Coconut, Rice Puff, Nahm Pla Red Cabbage Chopped Salad Cider Vinaigrette, Jalapeno, Chives, Chicken, Bacon, Feta A C T I O N S T A T I O N Asian Boat Noodle Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts All Buffet Dinner offerings include illy Regular and Decaffeinated Coffee and Tazo Tea Selection. H O T Charred White Miso Salmon Teppan Eggplant, Shaved Cabbage, Sesame Dressing Black Olive Fried Rice Inasal Grilled Chicken Lemongrass, Annatto Seed, Long Bean, Rice Pilaf Roast Pork Shoulder Caraway Cream, Pistachio Pesto, Savoy Cabbage, Yam Frites Brussel Sprout Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut S W E E T Raspberry Éclair Freeze Dried Raspberry Dark Chocolate Tart Dolce De Leche Berry Fruit Trifle Sponge Cake, Custard, Sherry Puffed Wheat Crispy Bar Marshmallow, Peanut, Cranberry 34

35 B UFFET DINNER C A P I L A N O D I N N E R T A B L E $ p p S O U P Cream Of Mushroom Crispy Mushroom, Thyme Butter, Sourdough S A L A D Mixed Radish Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato Escarole Pomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Mustard Vinaigrette Daikon And Cucumber Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon Oyama Meats And Cheese Display Salami, Ham, Capicola Assorted Cheeses Pecorino And Balsamic Fig Crostini Mozzarella and Tomato Jam Crostini Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion A C T I O N S T A T I O N BBQ Sakura Pork Shoulder Slow Cooked Sakura Pork Shoulder, Soft Milk Bun, Red Slaw and Homemade BBQ Sauce H O T Soya Chicken Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf Vegetarian Biryani Rice Indian Spices, Coriander Mussels And Clams Coconut Milk, Galangal, Chili, Red Curry, Coriander Roast Yam Crushed, Maple Pecan Crumble, Thyme Baked Pacific Salmon Citrus and Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc Butternut Squash Smoked Paprika, Fennel Seed, Sunflower Seeds All Buffet Dinner offerings include illy Regular and Decaffeinated Coffee and Tazo Tea Selection. (continued on next page) 35

36 B UFFET DINNER C A P I L A N O (cont d) $ p p S W E E T Lemon Meringue Pie Toasted Meringue, Lemon Curd Tropic Thunder Bark White Chocolate, Dried Pineapple, Cashew, Coconut Classic Tiramisu Amaretto, Espresso, Lady Fingers Savory Blueberry Oatmeal White Chocolate Ganache, Thyme Strawberry Cheesecake New York Style, Oreo Crust 36

37 ENH ANC EMENTS E N H A N C E M E N T S (Priced per person) H O T Asian Boat Noodle $18 Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts Tonkatsu Ramen $16 Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic Bouillabaisse $23 Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs Roast Mixed Mushroom Risotto $18 Fresh Herbs, Crispy Leek, Mushroom Vinaigrette Finished in a Hollowed Parmesan Wheel C H I L L E D Oyama Meats And Cheese Display $35 Salami, Ham, Capicola Assorted Cheeses Pecorino And Balsamic Fig Crostini Mozzarella And Tomato Jam Crostini Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion Sushi Counter $28 Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll Peruvian Ceviche And Hawaiian Poke $35 Fresh Tuna, Salmon, Scallop, Prawn Served With Chef s Selection Of Condiments, Sauces, Pickles, Crackers And Crisps Carbonara $18 Pancetta, Egg, Italian Parsley Finished in a Hollowed Parmesan Wheel 37

38 ENH ANC EMENTS C A R V E R Y (Priced per person) BBQ Angus Beef Brisket Sliders $18 Alberta Angus Beef Rubbed with our Signature Spices Smoked for Hours, Crutched in Butcher Paper Carved for you and served in a Milk Bun or with Beans, Potato Salad And Coleslaw BBQ Sakura Pork Shoulder $18 Slow-cooked Sakura Pork Shoulder Pulled and Stuffed in a Soft Milk Bun With Red Slaw And Homemade BBQ Sauce Maghreb Leg Of Lamb $23 Lamb Marinated In North African Spices And Herbs Slow Cooked and Served With Couscous, Labneh, Harissa And Pita Alberta Angus Beef $35 Alberta Angus Beef Rubbed With Our Special Spice Mix Slow Roasted Served With Au Jus, Yorkshire Pudding And Crispy Potato 38

39 C USTOM DINNER PACKAG E O P T I O N O N E $ 9 6 p p O P T I O N T W O $ p p O P T I O N T H R E E $ p p Soup Served With Terra Bread Rolls Choice Of (3) Garden Table Offerings Choice Of (2) Hot Dishes Choice Of (2) Showpieces Choice Of (4) Desserts Soup Served With Terra Bread Rolls Choice Of (4) Garden Table Offerings Choice Of (3) Hot Dishes Choice Of (3) Showpieces Choice Of (1) Action Station Choice Of (4) Desserts Soup Served With Terra Bread Rolls Choice Of (4) Garden Table Offerings Choice Of (3) Hot Dishes Choice Of (3) Showpieces Choice Of (1) Action Station Choice Of (1) Carvery Choice Of (5) Desserts All Custom Dinner Packages include illy Regular and Decaffeinated Coffee and Tazo Tea Selection. 39

40 C USTOM DINNER PACKAG E S O U P T H E G A R D E N T A B L E Acorn Squash Soup Caramelized Corn Puree, Pepitas, Sour Cream, Brown Butter Salmon Chowder Clam Nectar, Dill, Baby Corn, Edamame, Sourdough Crouton 21 Vegetable Minestrone Soup Beans, Roots, Pasta, Rice, Herbs White Cauliflower Soup Nutmeg, Brown Butter, Broccoli Tomato and Olive Oil Soup Basil Oil, Crème Fraiche, Mozzarella Crostini Kale Caesar Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta Baby Carrot and Golden Beet Chervil, Labneh, Avocado Aioli, Honey Caramel, Granola Mixed Radish Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato Yukon Potato Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic And Shallot Kohlrabi Thai Beef Salad, Coriander, Toasted Old Coconut, Rice Puff, Nam Pla Red Cabbage and Fennel Slaw Chopped Salad, Cider Vinaigrette, Jalapeno, Chives, Chicken, Feta Daikon and Cucumber Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon Belgian Endive Danish Bleu Cheese, Candied Walnut, Sherry Gel, Thyme, Garlic Chive 40

41 C USTOM DINNER PACKAG E H O T D I S H Broccoli Black Bean, Dark Soy, Sesame Seed, Scallion, Ginger Crumbs Butternut Squash Smoked Paprika, Fennel Seed, Sunflower Seeds Brussel Sprout Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut Sautéed Green Vegetables Crispy Garlic, Sundried Tomato Cauliflower Brown Butter, Nutmeg, Pistachio, Marjoram Vegetarian Biryani Rice Indian Spices, Coriander Roast Yam Crushed, Maple Pecan Crumble, Thyme Black Olive Fried Rice Fried Shallots Boiled New Potato Cream, Dill, Chive Puttanesca Rigatoni Parmesan, Italian Parsley Turnip And Rutabaga Honey, Thyme, Dates Creamy Macaroni And Cheese Béchamel, Three Cheese 41

42 C USTOM DINNER PACKAG E S H O W P I E C E Savory Cereal Prawns Smoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary Baked Pacific Salmon Citrus And Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc Galbi Braised Angus Beef Korean Style, Pears, Charred Shallot, Scallion, Soya Caramel, Ginger Sticky Tamarind Pork Belly Bok Choy, Braised Peanuts, Coriander, Dark Soya Charred White Miso Salmon Teppan Eggplant, Shaved Cabbage, Sesame Seed Dressing Chimichurri Lamb Shoulder Baby Potato, Pearl Couscous, Yogurt Dill Sauce, Cucumber Salad Mussels And Clams Coconut Milk, Galangal, Chili, Red Curry, Coriander Farro And Barley Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory Soya Chicken Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf Miso Braised Eggplant Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley Inasal Grilled Chicken Lemongrass, Annatto Seed, Long Bean, Garlic, Saffron Rice Pilaf 42

43 C USTOM DINNER PACKAG E A C T I O N S T A T I O N H O T Asian Boat Noodle Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts Tonkatsu Ramen Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic Bouillabaisse Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs Roast Mixed Mushroom Risotto Fresh Herbs, Crispy Leek, Mushroom Vinaigrette Finished in a Hollowed Parmesan Wheel C H I L L E D Oyama Meats And Cheese Display Salami, Ham, Capicola Assorted Cheeses Pecorino And Balsamic Fig Crostini Mozzarella And Tomato Jam Crostini Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion Sushi Counter Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll Peruvian Ceviche And Hawaiian Poke Fresh Tuna, Salmon, Scallop, Prawn Served With Chef s Selection Of Condiments, Sauces, Pickles, Crackers And Crisps Carbonara Pancetta, Egg, Italian Parsley Finished in a Hollowed Parmesan Wheel 43

44 C USTOM DINNER PACKAG E C A R V E R Y ( O P T I O N 3 O N L Y ) BBQ Angus Beef Brisket Sliders Alberta Angus Beef Rubbed with our Signature Spices Smoked for Hours, Crutched in Butcher Paper Carved for you and served in a Milk Bun or with Beans, Potato Salad And Coleslaw BBQ Sakura Pork Shouldee Slow-cooked Sakura Pork Shoulder Pulled and Stuffed in a Soft Milk Bun With Red Slaw And Homemade BBQ Sauce Maghreb Leg Of Lamb Lamb Marinated In North African Spices And Herbs Slow Cooked and Served With Couscous, Labneh, Harissa And Pita Alberta Angus Beef Alberta Angus Beef Rubbed With Our Special Spice Mix Slow Roasted Served With Au Jus, Yorkshire Pudding And Crispy Potato 44

45 C USTOM DINNER PACKAG E D E S S E R T Black Forest Cake Kirsch, Chantilly Cream Classic Tiramisu Amaretto, Espresso, Lady Fingers Rocky Mountain Bark Milk Chocolate, Cranberry, Puffed Wheat, Pistachio, Rosemary Pecan Pie Maple Syrup Glaze Gramma s Apple Pie Cinnamon, Raisin, Brown Sugar White Chocolate Mousse Passionfruit, Shaved Milk Chocolate Matcha Éclair Chantilly Cream, White Chocolate Savory Cranberry Oatmeal White Chocolate Ganache, Thyme Fraser Valley Blueberry Tart Butter Crust, Whipped Cream Strawberry Cheesecake New York Style, Oreo Crust Carrot Walnut Cake Pan d Epice, Crushed Walnuts, Sour Cream Icing 45

46 H OST B AR D E L U X E P R E M I U M DELUXE MIXED DRINKS Absolut Vodka, Beefeater Gin, Jack Daniel s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau $9.50 CRAFT AND SIGNATURE COCKTAILS $12.00 HOUSE WINE $11.00 HOUSE SPARKLING $11.00 DOMESTIC BEER $9.00 IMPORTED BEER $9.00 JUICES $6.00 SOFT DRINKS $6.00 MINERAL AND SPARKLING WATER $6.00 PREMIUM MIXED DRINKS Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau $11.00 CRAFT AND SIGNATURE COCKTAILS $12.00 HOUSE WINE $11.00 HOUSE SPARKLING $11.00 DOMESTIC BEER $9.00 IMPORTED BEER $9.00 JUICES $6.00 SOFT DRINKS $6.00 MINERAL AND SPARKLING WATER $6.00 One Bartender per 75 guests is recommended. A Bartender Fee of $160 per bartender will be applied. 46

47 C ASH B AR D E L U X E P R E M I U M DELUXE MIXED DRINKS Absolut Vodka, Beefeater Gin, Jack Daniel s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau $10.50 CRAFT AND SIGNATURE COCKTAILS $13.00 HOUSE WINE $12.00 HOUSE SPARKLING $12.00 DOMESTIC BEER $10.00 IMPORTED BEER $10.00 JUICES $7.00 SOFT DRINKS $7.00 MINERAL AND SPARKLING WATER $7.00 PREMIUM MIXED DRINKS Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau $12.00 CRAFT AND SIGNATURE COCKTAILS $13.00 HOUSE WINE $12.00 HOUSE SPARKLING $12.00 DOMESTIC BEER $10.00 IMPORTED BEER $10.00 JUICES $7.00 SOFT DRINKS $7.00 MINERAL AND SPARKLING WATER $7.00 One Bartender per 100 guests is recommended. A Bartender Fee of $160 per bartender will be applied. 47

48 WINE LIST W H I T E A N D R E D (Priced per bottle) S P A R K L I N G A N D R O S É (Priced per bottle) WHITE 49 North White $42.00 Prospect Sauvignon Blanc, Okanagan Valley $48.00 Matua Hawks Bay Sauvignon Blanc, New Zealand $60.00 Mission Hill Estate Series Pinot Gris, Okanagan Valley $52.00 CedarCreek Estate Chardonnay, Okanagan Valley $52.00 Louis Latour Grand Ardèche Chardonnay, France $80.00 RED 49 North Red $42.00 Prospect Merlot, Okanagan Valley, BC $55.00 CedarCreek Pinot Noir, Okanagan Valley, BC $65.00 Louis Latour Domaine De Valmoissine Pinot Noir, France $82.00 Rodney Strong Knotty Vines Zinfandel, United States $80.00 Sterling Vintners Collection Merlot, United States $65.00 Penfolds Koonunga Hill Shiraz Cabernet, Australia $65.00 Antinori Peppoli Chianti Classico DOCG, Italy $73.00 SPARKLING Henkell, Germany $50.00 Mionetto Treviso Prosecco, Italy $60.00 Moët & Chandon Brut Imperial, France $ Veuve Clicquot, France $ Dom Perignon Brut, France $ Dom Perignon Rose, France $ Krug Grande Cuvée Brut $ ROSÉ Mission Hill Five Vineyard's Rosé $45.00 Château St. Jean Sonoma Bijou Rosé $

49 B AR PAC KAG ES S I L V E R P A C K A G E (Priced per person) P L A T I N U M P A C K A G E (Priced per person) House Wine 49 North, Prospect Domestic and Imported Beer Soft Drinks, Sparkling and Still Water 2 Hours 3 Hours 4 Hours 5 Hours G O L D P A C K A G E $25.00 $34.00 $40.00 $44.00 (Priced per person) House Wine 49 North, Prospect, and (1) White and (1) Red (under $60 per bottle) Domestic and Imported Beer Crafted Signature Cocktails and Deluxe Mixed Drinks Soft Drinks, Sparkling and Still Water 2 Hours 3 Hours 4 Hours 5 Hours $32.00 $40.00 $44.00 $52.00 House Wine 49 North, Prospect, and (2) White and (2) Red (under $60 per bottle) Domestic and Imported Beer Crafted Signature Cocktails and Premium Mixed Drinks Soft Drinks, Sparkling and Still Water 2 Hours 3 Hours 4 Hours 5 Hours Bar Packages 3+ Hours include Red & White passed wine with meal service to be served during the first course & entrée. Package pricing is based on consecutive hours and may not be split up. Packages do not include shots or doubles. Packages includes bartender fee. JW Marriott Parq Vancouver participates in Serving it Right program and reserves the right to deny alcohol consumption to anyone at our directions. Bar Packages are based on estimated 1.5 drinks per person per hour. *Deluxe Cocktails inclusive of: Absolut Vodka, Beefeater Gin, Jack Daniels Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS. Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau. **Premium Cocktail inclusive of: Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau $36.00 $44.00 $50.00 $

50 EVENT SERVIC ES S H I P P I N G A N D R E C E I V I N G L A B O U R Package Handling (per box) Note: up to 10 boxes within 72 hours of event Package Handling (per box) Note: more than 10 boxes Complimentary $5.00 Pallet Storage (per pallet, per day) $75.00 Room Delivery (per package) $5.00 Shipping Rates based on size and weight Bartender (each) $ Chef Attendant (each) $ Coat Check Attendant (per Attendant, per hour) $40.00 Security Attendant (per Attendant, per hour) $40.00 Banner Hanging (up to 25 lbs and 8 wide) $ Room Reset $ Cleaning Fee (refer to General Information ) $ E V E N T T E C H N O L O G Y P A R K I N G Wireless Internet Access (per user) Note: up to 100 users Wireless Internet Access (per user) Note: greater than 100 users SOCAN and Re:Sound Fees Refer to WIFI Simplified Pricing $15.00 Consult your Event Manager Standard Labour (per hour) $70.00 Specialized Labour (per hour) $80.00 Outside Vendor Fee (per room) $ Daily Valet Parking (per hour) $6.00 Daily Self Parking (per hour) $2.00 Overnight Valet Parking (per night) $45.00 Overnight Self Parking (per night) $40.00 Coach Bus Parking Consult your Event Manager 50

51 G ENERAL INF ORMATION FINAL GUARANTEES The Hotel requires an approximate guest count 30 days prior to the event. A final guarantee is required a minimum of 3 business days prior to the start time of the first scheduled function. The hotel reserves the right to set a deadline for final guarantees that is greater than 3 business days based on the nature of the function and complexity of the selected menu. In the event that a guarantee has not be received by the hotel, guarantees will be based on the greater of either the original contracted number or the actual number of guests served. ALLERGIES The Hotel requires that every effort is made by the Event Contact(s) to identify and disclose to the Hotel known food allergies and dietary restrictions that exist among the event s participants. The Hotel requests that identified food allergies and dietary restrictions be accompanied by the first and last name of the associated attendee. Should you not provide the names of the guest and the nature of their food allergies to us in writing, you shall indemnify and hold us forever harmless from, and against, any and all liability or claim of liability for any personal injury that does occur as a result of our negligence by us, or any of our representatives. LEFTOVER FOOD Due to food and health regulations, no left over food can be taken from the contracted event space. EVENT TECHNOLOGY The JW Marriott Parq Vancouver introduces Freeman Audio Visual Canada as the Hotel s exclusive event technology provider. If an alternate event technology provider is selected for a function, an Outside Vendor Fee will be applied to the final bill. Please note that only Freeman Audio Visual Canada is the only authorized provider of power and rigging services for the Hotel. SOCAN AND RE:SOUND FEES SOCAN (Society of Composers, Authors and Music Publishers of Canada) and Re:Sound are Canada s two licensing bodies for music. These bodies collect license fees, as set by the Copyright Board of Canada, from anyone playing or broadcasting live or recorded music. These fee are based on the square footage of the function space and maximum number of attendees for the event. Your Event Manager will be able to partner with you in estimating the fees that will apply to your event. CORDS, CABLING, AND CARPET To ensure the safety of our guests, the Hotel requires that all cords, cables, carpets, and other potential trip hazards be taped down to the floor using gaffer s tape prior to guests and hotel staff entering the function space. Please contact your Event Manager for pricing of gaffer s tape. 51

52 G ENERAL INF ORMATION SIGNAGE All Event signage must be approved by the Hotel prior to displaying it. Signage may only be displayed directly outside your designated meeting room, unless otherwise approved by your Event Manager. The hotel reserves the right to remove signage that is not prepared in a professional manner. Handwritten signage is not permitted. SHIPMENTS AND STORAGE All shipments to the Hotel will be received by Parq Vancouver. Up to 10 packages related to a scheduled function may be delivered to the Hotel within 72 hours of the start of the function. All pallets related to a function that are handled by Parq Vancouver and the Hotel will be subject to an additional fee. Shipments in excess of 10 packages will be assessed a $5.00 fee per box. For large shipments, please confirm the dimensions of all access points, elevators, and doorways with your Event Manager prior to delivery. All deliveries must be properly labelled to include the name of the Event, Event Contact, and Event Manager. Deliveries must be made to the Loading Dock of the complex and transported to the function space by way of the freight elevator. Packages cannot be transported in the guest elevators. The hotel will not accept deliveries at the Front Desk. The hotel will not be responsible for exhibits, displays and products locked in a function room. The hotel will not receive or sign for C.O.D. shipments. CLEANING FEES The Event Contact is responsible for coordinating the cleanup and disposal of all waste resulting from the unboxing of packages delivered for a function. If the Event Contact chooses not to arrange for disposal of such waste, a Cleaning Fee will be applied to the final Event bill. A Cleaning Fee will also be assessed for any excessive cleaning that is required by the Hotel as a result of a function. The Event Contact is responsible for any damage to the premises by their invited guest(s), suppliers & vendors during the time they are on premises. SECURITY Security arrangements must be contracted or approved by the Hotel. Any events for persons under the age of 19 years must have one security officer per 50 guests for the duration of the event, including 30 minutes prior to the function start time and 30 minutes after the function end time. ON-SITE RESTAURANTS AND CASINO GUIDELINES Parq Vancouver proudly features eight on-site restaurants and two casino floors. Please note that food and beverage may not be transported between the function space floors and other floors of the complex. 52