MEET & EAT Hotel Berlin, Berlin

Transcription

1 MEET & EAT Your individual needs come first at Hotel Berlin, Berlin and our experienced staff will ensure that your event runs smoothly. Enjoy menus tailored to your requirements in our state-of-the-art facilities and allow us to create the ideal atmosphere for productive work. Whether you re hosting a meeting for ten or welcoming 550 conference participants, we would be delighted to help you select the perfect menu for your guests. Our food does more than get you through the day: it s a source of pleasure.

2 CONTENTS Menus Personalized Menus Berliner Buffet Mediterranean Buffet European Buffet Nordic Buffet Happy Snacking Finger Food & Flying Buffet Coffee-Break Treats Lunchbox To Go Drinks Selection Drinks Drinks Packages Contact Reception Contact us

3 A PERSONAL TOUCH Let our selection of high-quality ingredients and dishes inspire you. This option allows you to create your very own personalized menu. From 15 people 3 course menu: pp 4 course menu: pp

4 Starters Selection of marinated antipasti with black olives, dried tomatoes and Mediterranean soft herb cheese Smoked salmon tartar with tomato and cucumber on rocket with chive crème fraiche Carpaccio of beef with rocket, parmesan, sea salt and fresh pepper Tomato caprese with olive oil, green pesto and basil Delicate seasonal leaves with croutons and a seasonal dressing Vitello tonnato with tuna mayonnaise and fried capers Soups Tomato soup with cream, herb crostini and basil Carrot and ginger soup with roasted sesame seeds and sautéed chicken breast cubes Classic solyanka with lemon and sour cream Berlin-style potato soup with fried Viennese sausages and parsley Clear beef broth with pancakes and vegetables Cold cucumber soup with sour cream and dill Aromatic melon bowl with roasted pata negra ham and tarragon Main Courses Sautéed chicken breast stuffed with leaf spinach, red peppers and potatoes with a thyme sauce Roasted pork tenderloin medallions, potato gratin, creamy mushrooms, vegetables and minced herbs Grilled salmon fillet topped with an olive crust on Mediterranean vegetables and gnocchi Stuffed courgettes and ratatouille vegetables with grated mozzarella cheese and rosemary potatoes Saltimbocca of veal with serrano ham and sage, red wine sauce and baked polenta Entrecôte from regional beef, red wine sauce, green beans and Macaire potatoes Desserts Crème brûlée with marinated berries New York cheesecake with mandarin segments and strawberries Chocolate mousse with raspberries and caramel cream Marinated strawberries with vanilla foam and creamy chocolate ice cream Back to Contents To the Berliner Buffet

5 BERLINER BUFFET Authentic cuisine from the German capital with a contemporary twist: enjoy our take on Berlin s delicious traditional dishes. From 25 people pp

6 Appetizers Gammon slices on a bed of marinated vegetables Potato salad with vinegar and oil Green bean salad with onions and herbs Mixed leaf salad with a dressing and accompaniments Sweetcorn, kidney beans, tomatoes, grated carrots, radishes, celery, peppers and cucumber A selection of rolls and baguettes served with butter and dripping A selection of regional cheeses with a duo of chutneys Soup Goulash soup Main Courses Beef roulade with rosemary sauce Zander fish on a bed of braised cucumbers Salted potatoes with parsley Red cabbage Potato dumplings with a breadcrumb butter sauce Fried potatoes and vegetables with rosemary Desserts White chocolate mousse with chocolate sauce Hedgehog biscuit slice and chocolate cake Wild berry compote with vanilla cream Mini pancakes filled with redcurrants Back to Contents To the Mediterranean Buffet

7 MEDITERRANEAN BUFFET A culinary journey to sunny shores: let the fresh and tempting ingredients of the Mediterranean transport and inspire you. From 25 people pp

8 Appetizers Selection of Mediterranean ham, mortadella and salami with melon Selection of marinated antipasti with sheep s cheese Pasta salad with crème fraîche, vegetables and spring onions Mixed leaf salad with a dressing and accompaniments Sweetcorn, kidney beans, tomatoes, grated carrots, radishes, celery, peppers and cucumber Tomato caprese with olive oil, green pesto and basil Vitello tonnato A selection of rolls, ciabatta and baguette Main Courses Turkey piccata with tomato balsamic sauce Variations of fish with a creamy white wine sauce and rocket Side Dishes Roasted rosemary potatoes Grilled halloumi cheese with tomato-infused vegetables Courgette and pepper medley Pasta with a duo of pestos Soup Minestrone Desserts Tiramisu Amarena cherry cake slices Latte macchiato cream cakes Sliced fruit served with caramel sauce Back to Contents To the European Buffet

9 EUROPEAN BUFFET A taste of Europe: specialties from across the Continent are united to create a harmonious and modern set of flavours. From 25 people pp

10 Appetizers Shepherd s salad with black olives, tomatoes, green olives, sheep s cheese and red onions Orzo pasta salad with vegetables and spring onions Antipasti with marinated peppers, courgettes, mushrooms and onions Mixed leaf salad with a dressing and accompaniments Sweetcorn, kidney beans, tomatoes, grated carrots, radishes, celery, peppers and cucumber A selection of rolls and baguette served with butter and oil Soup Spicy cream of pepper soup with shrimps sautéed in herbs and olive oil Main Courses Corn-fed chicken breast with root vegetables and a port wine sauce Buttered mackerel medallions with a creamy saffron sauce and roasted cherry vine tomatoes Pasta with tomato ragout Side Dishes Parsley potatoes Gnocchi with herbs Herbed rice Seasonal vegetables Desserts Wild berry mousse with fresh forest fruits Chocolate mousse Cherry crumble cake Crème brûlée Selection of European cheeses with grapes and nuts Back to Contents To the Nordic Buffet

11 NORDIC BUFFET Whether pickled, smoked, or sautéed, our exquisite Nordic dishes range from light to hearty and are carefully crafted using traditional methods. From 25 people pp

12 Appetizers Wild herb salad with dried beetroot and a honey vinaigrette Northern cucumber salad with vinegar and coarse-ground pepper Smoked ham specialties Selection of smoked fish Wallenbergare veal patty on a green-pea salad Pickled salmon with a mustard dill sauce Fresh rolls and baguette selection with butter Soup Crustacean foam soup with aquavit and vegetable brunoise Main Courses Fried fillets of plaice and salmon with a green parsley sauce Rabbit ragout with fresh herbs, parsnips, brussel sprouts and celery Pickled roast of elk with a red wine sauce and root vegetables Side Dishes Swedish vegetables with beetroot Colourful market vegetables Salted potatoes with garden herbs Mashed potatoes with celery and fried onions Desserts Fruit pudding from red berries Mini almond cake Blueberries and vanilla sauce Mousse of wild berries Back to Contents To Happy Snacking

13 HAPPY SNACKING More than just a quick bite to eat pick out your own favourites from our inviting selection of snacks. From 10 people 10 selected snacks pp 16 selected snacks pp

14 Cold Snacks Leaf salad and raw vegetable salad served in a glass with dressing on the side Tomato salad with chives Tomato caprese with basil Potato salad with mayonnaise Potato salad with vinegar and oil Cucumber dill salad Vegetable sticks with three dips Pasta salad with vegetables and herbs Nachos with three dips Wraps with various fillings - Antipasti - Cooked ham - Turkey breast - Gouda cheese Sandwiches with various fillings - Cooked ham - Salami - Tuna - Gouda cheese - Turkey breast Rolls with various fillings - Cooked ham - Turkey breast - Gouda cheese - Camenbert Baguette (each about 5 cm), with various fillings - Cooked ham - Turkey breast - Gouda cheese Hot Snacks Small meatballs with Dijon mustard cream Small pizza, different varieties (salami, margherita, ham) Spring rolls with chilli sauce Enchiladas, with tomatoes, corn, herbs and cheese Rigatoni with colourful vegetables Berlin currywurst Chicken cutlets with potato salad with vinegar Soup & Bread Selection Tomato soup and crostini Solyanka, served with lemon and sour cream Beef goulash soup with rustic bread Leek and cheese soup with pretzel breads Chili con carne with crème fraîche Sweet Snacks Chocolate cupcake Blueberry crisp cupcake Apple crisp cupcake Sweet filled croissants Apple cake with vanilla sauce Berries with vanilla sauce Melon cubes Sliced fruits Ice lolly Cookies Back to Contents To the Finger Food & Flying Buffet

15 FINGER FOOD & FLYING BUFFET Creatively concocted with an eye for detail, our finger foods will inspire you to put together your own buffet. Please note that there is a minimum of 20 portions per dish.

16 As finger food 2.50 per item As flying buffet 3.00 per item As finger food 3.00 per item As flying buffet 3.50 per item As finger food 4.00 per item As flying buffet 4.50 per item Cold Tomato compote with mozzarella Bruschcetta Rustic bread with dripping, salt and spiced gherkin Warm Baked vegetable balls on a bed of spinich salad Beef meatballs served on Dijon mustard cream with spiced gherkin Chicken cutlets with potato salad with vinegar and oil, parsley and lemon Baked Brie served with cranberries Cold Polenta slices with herbs and pine nuts on ratatouille vegetables Smoked salmon tartar with sour cream and cucumber Stuffed chilli with fresh cheese on rocket salad Warm Wonton with various hearty fillings Spanish vegetable omelette on paprika salsa Vegetable tempura Cold Pepper and fresh cheese tartelette Chicken roulade on sautéed sugar snap peas Warm Quiche Lorraine Olive and pepper quiche with pine nuts Sautéed chicken breast served on a bed of peppers Sautéed beef skewers with herb sauce Sautéed redfish fillet on fennel cream Fried shrimp on sprout salad Back to Contents To Coffee-Break Treats

17 COFFEE-BREAK TREATS Whether you need a quick treat or something more substantial, our range of sweet and savoury snacks are the perfect accompaniment to your coffee.

18 2.00 per item Cookie Granola bar Small croissant Fruit (one variety each) 2.50 per item Yogurt with muesli Vegetable sticks Cherry tomatoes with 3 dips Nachos with tomato sauce and sour cream Selection of cakes Popcorn machine * with a variety of seasonings: sugar, grated parmesan, curry powder, salt, pepper *From 20 people Bread chips with herbed quark dip Choux pastry with a sweet filling, coated in chocolate Pepper sticks with sour cream herb dip Mini croissants with jam and cream cheese on the side Cucumber sticks with herb dip Selection of cookies Danish pastry Filled doughnut 3.00 per item Wraps with various fillings - Antipasti - Cooked ham - Turkey breast - Gouda cheese Brownies Ice cream bar, ice lolly or sorbet Rolls with various fillings - Cooked ham - Turkey breast - Gouda cheese - Camembert Doughnut Muffins Puff pastries with sweet fillings: vanilla, apple or cherry Puff pastries with savory fillings: fresh cheese, ham or feta Sugar waffles with fruit or a seasonal fruit sauce Pretzel pastries Seasonal fruit smoothies Cut fruit Back to Contents To Lunchbox To Go

19 LUNCHBOX TO GO When time is of the essence, opt for our lunchbox to take away the perfect source of energy to get through the day per item Including: 1 water 0.5l Classic 1 fruit juice 0.2l 1 piece of seasonal fresh fruit 1 cookie 1 sandwich 1 fruit yoghurt 1 sweet muesli bar or chocolate bar Napkins and a spoon Back to Contents To the Drinks Selection

20 DRINKS SELECTION Greet your guests with a refreshing apéritif and add a finishing touch to your set menu or buffet with the perfect beverages. We d be delighted to help you make a selection.

21 Drinks Non-alcoholic Drinks drinks Mineral water (still/sparkling) 0.25 l 3.30 Soft drinks. different sorts 0.50 l l l l 9.50 Juices and nectars. different sorts 0.20 l l 9.50 Beer Berliner Pilsner (on tap) 0.30 l l 5.50 Erdinger Hefeweizen (on tap) 0.50 l 5.80 Jever Fun, non-alcoholic 0.33 l 4.00 Berliner Weiße, raspberry or woodruff syrup 0.33 l 4.00 Spirits Ramazzotti 4 cl 6.50 Coffees and Teas Americano 3.50 Jug of filter coffee (5 cups)/ Jug of hot water for tea Espresso 3.30 Double Espresso 5.00 Cappuccino 3.80 Grappa Chardonnay 4 cl 7.50 Linie Aquavit 4 cl 6.50 Johnnie Walker Red Label 4 cl 8.00 Bombay Sapphire 4 cl 6.50 Morand fruit brandy, different sorts 4 cl 9.50 Absolut Vodka 4 cl 6.50 Back to Contents To Drinks Packages

22 Drinks Packages Drinks packages for dinner. 30+ people House white and red wines, mineral water, apple and orange juice, Coca Cola, Diet Coke, Berliner- Pilsner, teas and coffees 2 hours per head hours per head Every additional hour 8.00 Additional Options Hefeweizen pp/hour 1.50 House champagne pp/hour Long drinks pp/hour Long drinks & 1 cocktail pp/hour 7.50 Long drink options Barcadi and Cola Barcadi and Orange Gin and Tonic Vodka and Coke Vodka and Lemonade Havana Club and Coke Cocktails upon request Reception Sparkling wine reception with one glass of sparkling wine per head pp 7.50 Sparkling wine reception with one glass of sparkling wine, orange juice or water pp 9.00 Standard Reception Sparkling wine, orange juice, water pp/60min pp/30min Deluxe Reception Champagne, orange juice, beer, house wines, water pp/60min pp/30min Sparkling wine can be replaced with champagne at all receptions for an additional cost of 5 euros. Add-Ons Only available with catering packages Infused water ice water with limes/lemons 1 soft drink at dinner 1 soft drink and a glass of house wine or a Pilsner beer Filter coffee Specialty coffees 0.25l mineral water and filter coffee pp 2.00 pp 3.00 pp 7.00 pp 2.00 pp 3.50 pp l mineral water and a coffee specialty pp l mineral water instead of 0.25l additional cost per head 1.50 Back to Contents To Allergy Information

23 Allergy Information Vegetarians, vegans and special dietary requirements. Let us know the number of vegetarians and vegans prior to your event and we would be delighted to prepare suitable alternatives (selected by our chef). We also place importance on knowing the number of guests who suffer from allergies and which allergies they suffer from. However, as allergies can widely differ, we recommend that any guests concerned meet with our chef beforehand to discuss possible alternatives. As a wide variety of ingredients is used in our food preparation, we unfortunately cannot guarantee that no cross-contamination relating to specific allergies has occurred. Back to Contents Contact Details

24 JOIN US! Leave the planning of your event in our expert hands! Our professional team is here to assist you. T +49 (0) info@hotel-berlin.de Hotel Berlin, Berlin Lützowplatz Berlin, Germany T +49 (0) F +49 (0) info@hotel-berlin.de