Feast on fresh, locally sourced & lovingly prepared food

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1 Catering Feast on fresh, locally sourced & lovingly prepared food Serving a taste of British Columbia s finest wild, fresh and local ingredients, our wedding menus feature multiple courses that highlight our region. Krissy Seymour is a Chopped Canada finalist and the chef behind the popular Pig on the Street food truck. She has contributed to both the North Shore Foodie and East Van Foodie cookbooks and has been a consulting chef for Bridge Brewing, Windsor Meats and Luppolo Brewing. Chef Krissy has put her culinary mark on Fergie s Catering. Big on working with local farmers, Krissy believes good food should be fresh, seasonal and down-to-earth delicious. She is passionate about bringing people together through food and creating dishes that your guests just won't stop raving about!

2 Tara O'Grady Photography. Cocktail Hour Canapes Priced per dozen. Minimum order 3 dozen per type Grilled house sausage, dijon mustard, buttermilk biscuit $22/dozen Cucumber, cream cheese, sourdough toasts, Fergie's herbs $22/dozen Bruschetta, fior di latte, fresh basil pesto $24/dozen Pickled beet, whipped Okanagan goats cheese, pumpkin seeds $24/dozen Wild mushroom, roasted garlic, pecorino, arugula Bacon confit, maple, cambozola, sliced pear Albacore tuna carpaccio, tamari, radish, cucumber Scallop ceviche, pickled cucumber, red onion, tostada $28/dozen $28/dozen $36/dozen $36/dozen House smoked wild sockeye salmon, lemon crème fraiche, chive pancake $36/dozen Gluten free options available Artisan Platters $250 / serves 25 Cheese, selection of local & imported cheese, fruit, crostini, preserves Charcuterie, selection of cured meats, pickles, stout mustard, crostini Mezze, housemade dips, crudités, olives, pita

3 Rehearsal Burger Bar Left & Right The Apartment Photography. presented buffet style Menu starts at $28.00 and includes one main and three sides Main Please select one Fergie's chuck beef burger Beet & black bean patty Marinated BBQ chicken Sockeye salmon burger (add $4) Served with a bun, lettuce, tomato, pickles, red onion and condiments. Gluten Free option available. Sides includes Yukon potato wedges, Fergie's house seasoning Mixed local greens, shallot & honey vinaigrette Apple & kale slaw Burger Bar Add-ons APPLIES TO ENTIRE PARTY Smoked bacon $2 Guacamole $2 Blue cheese $2 Sautéed mushrooms $1.5 Smoked roma tomatoes $1.5 Fried egg $1.5 BBQ sauce $0.50 Cheese $1 For the Kids $12.50 per little person Fergie's burger, meat or veggie, served with crudités Menu is based on a 25-person minimum. This menu is only offered for a rehearsal dinner. Compostable plates, napkins and cutlery provided by Fergie s Catering.

4 The Wedding BBQ presented buffet style Menu starts at $38.00 and includes a share item, two mains and two sides To Share Tortilla Chips and housemade dips Mains PLEASE SELECT TWO House smoked pulled pork, cider reduction Stuffed portobello, caramelized onions, wild rice, fresh pesto Local, free range, BBQ chicken Marinated summer vegetable kebabs House sausage with local beer, caramelized onions Lightly smoked wild sockeye salmon (add $4) Baby back ribs, honey bourbon BBQ sauce (add $2) House smoked brisket, Fergie's house rub (add $2) Served with Fergie s housemade jalapeño cheddar cornbread Sides PLEASE SELECT ONE FROM EACH GROUP Group I Kale caesar, pecorino, pumpkin seeds, creamy garlic dressing Tomato & fresh basil salad, sea salt, extra virgin olive oil Greek salad, cucumber, bell peppers, goat feta, fresh oregano, lemon Southwest salad, corn, beans, avocado, cherry tomatoes, Group II Whole jacket potatoes, sour cream, chives Roasted baby Yukon potatoes, rosemary, garlic confit Mac 'n' cheese, cheddar, creamy béchamel Braised beans, molasses, house spices lime & cilantro dressing For the Kids $12.50 per little person Grilled cheese with crudités Menu is based on a 50-person minimum

5 Darby Magill Photography Fergie s Fiesta presented buffet style Menu starts at $38.00 and includes a share item, two mains and three sides To Share Tortilla chips with house made salsa Mains Please select two House smoked pork shoulder, cider reduction Smoked brisket & chorizo chili, tostada, salsa verde, queso fresco Jerk chicken, pineapple, lime, habenero salsa Texas braised shortribs, house spice blend, bourbon bbq sauce (add $2) Black bean & yam tostada, pico de gallo, queso fresco, avocado crema Mexican falafel taco, smoked tomato salsa, chimichurri, pickled red cabbage Sides includes all Southern rice, beans, corn, bell peppers, jalapeño Refried beans, cumin, smoked paprika Mixed green salad, crunchy veggies, lime & honey vinaigrette Toppings Applies to the entire party Trio of house salsas $4 Housemade Guacamole $4 For the Kids $12.50 per little person Grilled cheese with crudités Menu is based on a 50-person minimum

6 Darby Magill Photography Fergie s Family Feast presented family style on platters Menu $65 and includes a share item, three appetizers and three mains To Share Freshly baked bread, olive oil, balsamic Salad Appetizers Group I Please select two platters Grilled Okanagan peaches, rum, fresh ricotta, local greens, pistachios Kale caesar, pecorino, pumpkin seeds Marinated local tomatoes, fresh herbs, sea salt, cracked black pepper Pickled beets, goats chèvre, arugula, walnuts Swiss chard, quinoa, fennel, apple, shaved beets, pumpkin seeds Group II Please select one platter Seared albacore tuna carpaccio, radish, lime, tamari, chili pepper House smoked salmon, spinach, sprouts, crème fraîche, whole grain toast Warm wild mushrooms, local greens, bacon vinaigrette Tuna Niçoise, baby potatoes, green beans, local eggs, sun blush tomatoes Shaved beef bresaola, arugula, lemon, Parmigiano Reggiano Fergie's Family Feast menu continues on the next page

7 Fergie s Family Feast Mains PLEASE SELECT THREE platters Roasted chicken thigh, wild rice, BC mushrooms, garlic confit, leeks Braised short-rib, red wine jus, smashed Pemberton potatoes, Fergie s herbs, grass-fed butter Pork tenderloin Wellington, apple, prosciutto, cider Dijon, maple glazed carrots Grilled halloumi, chili vinaigrette, summer peas, potato rosti, cucumber yogurt Grilled wild Sockeye salmon, lemon beurre blanc, baby Yukon potatoes. Wild mushroom and spinach roulade, goats' chèvre, beet purée Fraser Valley Duck Breast, orange and port reduction, duck fat roasted Pemberton potatoes Summer vegetable terrine, salsa verde, quinoa pilaf Caramelized onion and pear tart, cambozola, brie, baby kale, toasted walnuts Seared West Coast wild scallops, spaghettini alla carbonara For the Kids $12.50 per little person Pasta and tomato sauce Menu is based on a 50-person minimum

8 Mathias Fast Photography Fergie's Hog Roast served hot from the hog, buffet style Menu starts at $45.00 and includes a share item, one main and three sides To Share Popcorn with chili lime salt Main Slow roasted hog, brined in local cider, stuffed with BC apples Served with Ciabatta bun Housemade BBQ sauce Apple fennel slaw Crackling Sides Please select three Mac 'n' cheese, cheddar, creamy béchamel Sausage, sage, apple stuffing Braised beans, molasses, house spices Fergie's housemade jalapeño cheddar cornbread Mixed local greens, shallot & honey vinaigrette Roasted baby Yukon potatoes, rosemary, garlic confit Corn on the cob with chili lime butter Kale caesar, pecorino, pumpkin seeds, creamy garlic dressing Whole jacket potatoes, sour cream, chives For the Kids $12.50 per little person Grilled cheese with crudités Fergie's Hog Roast requires a minimum of 80 guests and a maximum of 150 guests. Vegetarian options available. Please speak with our Wedding & Event Manager.

9 After Dinner (Left) Mathias Fast Photography (Right) Darby Magill Photography Hot Beverages Served by the pot, includes compostable 8 oz cups and accoutrements Coffee Freshly brewed organic Galileo Copper Blend coffee $25 / serves 10 Tea Assorted teas $25 / serves 10 Dessert Bar Applies to the entire party $6 per person, provides 2 pieces per guest Includes Chef's selection of brownies, mini cookies, cupcakes and seasonal cheesecakes Late Night Snack Focaccia Flatbread $100 / serves 18 Antipasto, roasted tomato, fior di latte, extra virgin olive oil Capicola, Soporessata, Genoa salumi, chili, fior di latte, extra virgin olive oil Served at 10pm. Gluten free option available. Please speak with our Wedding & Event Manager.

10 Mathias Fast Photography Customized Experience Extraordinary Food Dedicated Service Please let us know of any food allergies, and Fergie's Catering will accommodate whenever possible. An additional charge of $10 per person will be applied to all specialty meals. All specialty and kids' meals will be plated individually and served first. If you would like our chef to create a customized menu for your wedding, please contact our Wedding & Event Manager. Customized menus start at $65.00 per person. Family style service is available for Fergie's Wedding BBQ Feast, Fiesta and Hog Roast. Please note this style of service requires additional servers and rental equipment. Event staff are not included in the menu prices, please refer to our catering proposal for event staff rates. Please contact our Wedding & Event Manager to discuss the staffing requirements for your wedding meal. Menu prices do not include taxes or 18% gratuity. Fergie's Catering does not provide items such as: tent, tables, chairs, linens, glassware, plateware, or cutlery. Please ask our Wedding & Event Manager for our list of local event rental companies. Fergie s Catering works with local farmers and purveyors to prepare our meals from fresh, seasonal ingredients. As a result, menu prices are subject to change based on the quality and availability of these ingredients. Eating local food in season supports our BC farmers, is better for the environment, and simply tastes better. Fergie's Catering is committed to sustainable practices. We are working hard to maintain our Green Tourism Canada Gold award and hope you will support us in our efforts.