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1 WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/HOTELSPLENDIDO

2 SUMPTUOUS SETTING BEGIN WITH A LUSCIOUS APERITIF IN THE VERDANT GARDENS OVERLOOKING THE BAY OF PORTOFINO. COMPLETE THE OCCASION BY DANCING THE NIGHT AWAY BY THE MOONLIT POOL. WE WILL PULL OUT ALL THE STOPS TO CONJURE UP YOUR PERFECT FAIRYTALE WEDDING.

3 IT S ALL IN THE DETAIL DREAMY, DELICATE DESIGN DETAILS ARE INSPIRED BY THE COLOURS, FLORA AND FLAVOURS OF PORTOFINO, THE ACHINGLY GLAMOROUS RESORT ON THE ITALIAN RIVIERA.

4 CEREMONIES RELIGIOUS WEDDINGS Non-residents can be married according to Catholic rites in a Catholic church. You will need to obtain the Nihil Obstat from your local diocese, signed by your bishop, in order to be married in an Italian parish.your wedding planners can also arrange a celebrant for Protestant, Jewish or Orthodox rites to marry you in a sacred location. WHERE DISTANCE FROM THE HOTEL NUMBER OF GUESTS CHURCH OF SAN GIORGIO ON THE HILL ABOVE PORTOFINO A 10-MINUTE WALK FROM THE PORTOFINO PIAZZETTA 100 CHURCH OF SAN MARTINO PORTOFINO A 5-MINUTE WALK FROM BELMOND SPLENDIDO MARE 250 CIVIL WEDDINGS Civil ceremonies may be celebrated in town and city halls throughout Italy. WHERE DISTANCE FROM THE HOTEL NUMBER OF GUESTS PORTOFINO TOWN HALL PORTOFINO A 5-MINUTE WALK 15 CASTELLO BROWN ON THE HILL ABOVE PORTOFINO A 10-MINUTE WALK 150

CEREMONIES BLESSINGS Blessings are ceremonies without legal or civil restrictions and are therefore performed by a Master of Ceremonies, rather than a clergyman or state official.

5 CEREMONIES BLESSINGS Blessings are ceremonies without legal or civil restrictions and are therefore performed by a Master of Ceremonies, rather than a clergyman or state official. The ceremony suits couples who have already had a civil or church ceremony, but is also perfect for those who wish to renew their wedding vows to mark an anniversary. NUMBER OF GUESTS GARDEN FOOTHPATH flowery path overlooking Portofino SECRET GARDEN* intimate, lush corner of our gardens * Available for a fee of 800 Euro + 22% VAT

120 130 * Exclusive use of the hotel only.

6 CAPACITIES COCKTAIL RECEPTIONS NUMBER OF GUESTS GARDEN FOOTHPATH CHUFLAY RESTAURANT AND TERRACE* * Exclusive use of the hotel only. Weather permitting BANQUETS NUMBER OF GUESTS POOL RESTAURANT 60

7 SPECIAL MENUS OUR CHEFS LOVE TO CREATE REAL MASTERPIECES AND WILL BE DELIGHTED TO CUSTOMISE A MENU FOR YOUR SPECIAL DAY. FROM COCKTAIL PARTIES TO FOUR-COURSE MENUS AND INSPIRING BUFFETS, THE FOLLOWING SUGGESTIONS ARE DESIGNED TO MAKE YOUR EVENT A TRULY EXCEPTIONAL OCCASION. APERITIFS PARAGGI DRINKS Sparkling cocktails with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of appetisers with chive, aubergine, spinach, lettuce and leek FOCACCIA Topped with Crescenza cheese, peppers or pesto 27 Euro + 10% VAT per person Spumante supplement (Franciacorta 61 Brut): 19 Euro + 10% VAT per person

APERITIFS PORTOFINO VETTA DRINKS Sparkling cocktails with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch

8 APERITIFS PORTOFINO VETTA DRINKS Sparkling cocktails with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of appetisers with chive, aubergine, spinach, lettuce and leek FOCACCIA Topped with Crescenza cheese, pepperoni or pesto LIGURIAN SPECIALITY Fried local prawns, anchovies and sage Euro + 10% VAT per person Champagne supplement (Moët & Chandon Brut Imperial): 24 Euro + 10% VAT per person

9 APERITIFS CAMOGLI DRINKS Sparkling cocktails with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of appetisers with chive, aubergine, spinach, lettuce and leek FOCACCIA Topped with Crescenza cheese, pepperoni or pesto COLD CANAPÉS Parma ham and melon Marinated salmon with fennel Foie gras and apple Goat s cheese and chives Bresaola and grapefruit Ligurian prawns and arugula Tartare of marinated vegetables and thyme Euro + 10% VAT per person Spumante supplement (Ferrari Perlé): 21 Euro + 10% VAT per person

10 APERITIFS SAN FRUTTUOSO DRINKS Sparkling cocktails with seasonal fruit according to the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of appetisers with chive, aubergine, spinach, lettuce or leek FOCACCIA Topped with Crescenza cheese, pepperoni and pesto COLD CANAPÉS Parma ham and melon Marinated salmon with fennel Foie gras and apple Goat s cheese and chives Ligurian prawns and arugula Tartare of marinated vegetables and thyme WARM CANAPÉS Neapolitan pizza Crescenza cheese vol-au-vent Croque Monsieur bites Fried codfish ravioli Savoury cannoli with anchovies and stracciatella cheese Fried shrimp tails Euro + 10% VAT per person Champagne supplement (Louis Roederer Brut Premier): 27 Euro + 10% VAT per person

11 MENU SELECTION CORNIGLIA Ligurian seafood salad with olive oil and lemon Risotto with tomato, Burrata cheese and traditional pesto sauce Homemade lobster and vegetable ravioli, served with scampi sauce Rack of lamb au gratin with nuts and herbs, rosemary potatoes and string beans with crispy bacon Wedding cake Coffee and friandises 184 Euro + 10% VAT per person including mineral water, wines excluded VERNAZZA Finely sliced, warm, local white fish with cherry tomatoes and capers Risotto with scampi and pumpkin flowers Homemade ravioli filled with asparagus tips, served with truffle sauce Oven-baked sea bass with pine nuts and black olives, roast potatoes and sauteéd spinach with olive oil and garlic Wedding cake Coffee and friandises 190 Euro + 10% VAT per person including mineral water, wines excluded

12 MENU SELECTION RIOMAGGIORE Marinated salmon with soy and ginger sauce Mushroom and herb risotto Stracchino and ricotta cheese ravioli served with basil cream Baked codfish fillet with turnip and celery cream infused with vanilla Wedding cake Coffee and friandises 200 Euro + 10% VAT per person including mineral water, wines excluded MONTEROSSO Lobster salad with vegetables and crunchy green beans Risotto with saffron pistils, balsamic vinegar and Parmesan cheese crumble Homemade John Dory ravioli, served with clams and marjoram Oven-baked seabream with herb potatoes and vegetable salad Wedding cake Coffee and friandises 215 Euro + 10% VAT per person including mineral water, wines excluded

MENU SELECTION MANAROLA APPETISER BUFFET Traditional local fish soup with lobster, prawns and vegetables Stewed baby

anchovies Genoese vegetable pie SERVED AT TABLE Garden vegetable risotto Homemade seabass ravioli in a light red

Neapolitan babà Apple and plum strudel with cinnamon Chocolate surprise Tiramisù Sweet pastries Coffee and

13 MENU SELECTION MANAROLA APPETISER BUFFET Traditional local fish soup with lobster, prawns and vegetables Stewed baby squid with parsley and tomato sauce Seafood salad from the Gulf Ligurian stuffed mussels Marinated salmon and anchovies Genoese vegetable pie SERVED AT TABLE Garden vegetable risotto Homemade seabass ravioli in a light red mullet sauce Oven-baked seabream with Ligurian herbs WEDDING CAKE DESSERT BUFFET Seasonal wild berry flambé Neapolitan babà Apple and plum strudel with cinnamon Chocolate surprise Tiramisù Sweet pastries Coffee and friandises 228 Euro + 10% VAT per person including mineral water, wines excluded Menu available for a minimum of 30 and a maximum of 60 people

WEDDING CAKES OUR PASTRY CHEFS CAN SURPRISE YOU WITH A VARIETY OF FABULOUS

SUGGESTIONS. BE INSPIRED BY THE EXAMPLES BELOW.

crème pâtissière Sponge cake with wild strawberry and limoncello Fresh

14 WEDDING CAKES OUR PASTRY CHEFS CAN SURPRISE YOU WITH A VARIETY OF FABULOUS CREATIONS OR WILL BAKE THE WEDDING CAKE OF YOUR DREAMS, GUIDED BY YOUR SUGGESTIONS. BE INSPIRED BY THE EXAMPLES BELOW. Wild strawberry meringue with vanilla ice cream Raspberry millefeuille with crème pâtissière Sponge cake with wild strawberry and limoncello Fresh fruit tart Wedding cake is included in the menu, but elaborate custom-made designs may be subject to a supplement.

15 WINE SELECTION COMPLETE YOUR WEDDING MENU BY CHOOSING FROM THE FOLLOWING WINE PACKAGES. PRICES INCLUDE ONE WHITE AND ONE RED WINE FROM YOUR SELECTED LIST. LIGURIA WHITE WINES Cinque Terre Riomaggiore, Cantina Cinque Terre - Bosco, Albarola and Vermentino Pigato della Riviera Ligure di Ponente Bastia Ligure, Cascina Feìpu dei Massaretti - Pigato Colli di Luni Fosso di Corsano Fosdinovo (Toscana), Azienda Terenzuola di Ivan Giuliani - Vermentino RED WINES Ormeasco Superiore della Riviera Ligure di Ponente Le Braje Pieve di Teco, Lupi - Ormeasco Merla della Miniera Fosdinovo (Toscana), Azienda Terenzuola di Ivan Giuliani - Canaiolo, Tintoretto Euro + 10% VAT per person PIEMONTE WHITE WINES Arneis del Roero Bricco delle Ciliegie Montà, Giovanni Almondo - Arneis Gavi di Gavi Gavi, La Scolca, G Soldati - Cortese RED WINES Cremes Langhe Barbaresco, Gaja - Dolcetto Dolcetto d Alba Rossana Alba, Fratelli Ceretto - Dolcetto 29 Euro + 10% VAT per person

16 WINE SELECTION TOSCANA WHITE WINES Chardonnay Capannelle, James B Sherwood & Figli - Chardonnay Chardonnay Collezione De Marchi Barberino Val d Elsa, Fattoria Isole e Olena - Chardonnay RED WINES Morellino di Scansano Poggio Valente Magliano in Toscana, Fattoria Le Pupille - Sangiovese, Alicante Chianti Rufina Riserva Nipozzano Castello di Nipozzano, Marchesi Frescobaldi - Sangiovese, other varieties 35 Euro + 10% VAT per person CAMPANIA WHITE WINES Greco di Tufo Devon Taurasi, Antonio Caggiano - Greco Irpinia Bianco Campanaro Sorbo Serpico, Feudi di San Gregorio - Fiano and Greco RED WINES Taurasi Vigna Macchia dei Goti Taurasi, Antonio Caggiano - Aglianico Serpico Sorbo Serpico, Feudi di San Gregorio - Aglianico 37 Euro + 10% VAT per person The complete wine list is available on request The packages above are calculated on an average consumption of half bottle per person The difference will be charged as per wine list prices

17 OPEN BAR DIGESTIFS Aperol, Campari, Vermouth, Amaro Averna, Fernet-Branca, Amaretto Disaronno, Limoncello LIQUEURS Baileys, Cointreau, Khalua PORT Sandeman COGNAC Courvoisier VS, Remy Martell VSOP, Vecchia Romagna Etichetta Nera SCOTCH WHISKY, SINGLE MALT AND BOURBON Johnnie Walker Black Label, Johnnie Walker Red Label, J&B, Glenfiddich, Four Roses GRAPPE Grappa Ormeasco Lupi, Grappa Nonino SPIRITS Bombay Gin, Tanqueray Gin, Absolut Vodka, Grey Goose Vodka, Rum Bacardi, Rum Habana 7 SOFT DRINKS Tonic, Ginger Ale, Ginger Beer, Soda Water, Coca-Cola, Coca-Cola Light, Sprite BEERS Nastro Azzurro, alcohol-free Beck s, Busalla (local beer) 31 Euro + 10% VAT per person per hour Open bar may be personalized upon request Open bar is also available charged on consumption, prices subject to prior agreement

COCKTAIL PARTY BY THE POOL ENTERTAIN YOUR GUESTS WITH AN ELEGANT EVENING BY THE POOL WITH A STANDING BUFFET AND OPEN BAR WITH A VIEW OVER

DRINKS COCKTAILS Seasonal sparkling cocktails: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach

Sprite BEERS Nastro Azzurro, alcohol-free Beck s, Busalla (local beer) WINES Vermentino, Pigato, Ormeasco SPIRITS Aperol, Campari, Vermouth,

18 COCKTAIL PARTY BY THE POOL ENTERTAIN YOUR GUESTS WITH AN ELEGANT EVENING BY THE POOL WITH A STANDING BUFFET AND OPEN BAR WITH A VIEW OVER THE BEAUTIFUL GULF. THE PARTY CAN BE ORGANISED FROM 8.30PM TO MIDNIGHT FOR A MINIMUM OF 30 AND A MAXIMUM OF 80 GUESTS. DRINKS COCKTAILS Seasonal sparkling cocktails: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) ALCOHOL-FREE COCKTAIL Fruit punch SOFT DRINKS Tonic, Ginger Ale, Ginger Beer, Soda Water, Coca-Cola, Coca-Cola Light, Sprite BEERS Nastro Azzurro, alcohol-free Beck s, Busalla (local beer) WINES Vermentino, Pigato, Ormeasco SPIRITS Aperol, Campari, Vermouth, Bombay Sapphire Gin, Gordon Gin, Absolut Vodka, Stolichnaya Vodka, Rum Bacardi, Rum Myers Mark, Rum Habana 7, J.W. Red Label, J.W Black Label, J&B, Glen Grant, Wild Turkey

19 DELICACIES AND DESSERTS SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of appetisers with chive, aubergine, spinach, lettuce and leek FOCACCIA Topped with Crescenza cheese, pepperoni or pesto COLD CANAPÉS Parma ham and melon Marinated salmon with fennel Bresaola and grapefruit Local prawns with mayonnaise and avocado Tuna tartare with exotic fruit Marinated anchovies with fennel and orange WARM CANAPÉS Neapolitan pizza Crescenza cheese vol-au-vent Bruschetta with zucchini and provola cheese Cannoli with burrata and salted anchovies Anchovies in puff pastry Fried prawn tails Marinated prawns with thyme and basil Fried calamari Deep-fried buffalo mozzarella in breadcrumbs Chickpea and rosemary pie PASTA AND RISOTTI Seafood risotto Fresh cavatelli pasta with aubergines and scamorza cheese Home made ravioli with herbs served with Genoese meat in tomato sauce Short pasta with pesto sauce DESSERTS Selection of sorbets and ice creams flavoured with local herbs Neapolitan babà with rum and Chantilly sauce Tiramisu and sweet pastries Coffee and friandises 235 Euro + 10% VAT per person including a selection of Ligurian red and white wines Open bar after midnight: 31 Euro + 10% VAT per person per hour

20 FINER DETAILS PRICES AND SERVICES In addition to the items already listed, the price of your wedding menu includes: Complimentary double room for bride and groom on the wedding night (provided event hosts minimum of 50 guests and subject to availability) Special diets menu Parking at the hotel (for residents only) Printing of menus F&B rates are subject to availability and the client s final selection. Dishes may vary and change throughout the season. Click here to browse our wedding journal and be inspired by dreamy celebrations at our hotels in Italy, Spain and Portugal Click here to see the hotel and grounds and begin to imagine your wedding day For a personalised proposal and to discuss the details of your wedding, please contact: SPECIAL EVENTS SALES OFFICE TEL ITA.SESO@BELMOND.COM Special thanks to Erin and Gabri Photography, Facibeni Fotografia, Genivs Loci, Jacqueline Campbell, Joee Wong Photography and Sandro Airu for the use of their images

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/HOTELSPLENDIDO

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/HOTELSPLENDIDO INSPIRING INCENTIVES ENTERTAIN YOUR GUESTS OR IMPRESS YOUR