MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/HOTELSPLENDIDO

Transcription

1 MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/HOTELSPLENDIDO

2 INSPIRING INCENTIVES ENTERTAIN YOUR GUESTS OR IMPRESS YOUR TEAM WITH A RANGE OF ACTIVITIES, SUCH AS KAYAK TOURS IN THE GULF OF TIGULLIO, A PICNIC WITH A VIEW SAMPLING LIGURIAN SPECIALITIES OR A PESTO AND FOCACCIA TASTING WITH OUR CHEF. GROUP ACTIVITIES view factsheet watch video

3 SPACE TO MEET THE GINEPRO ROOM, OFFERING EXPANSIVE VIEWS OF THE GULF OF PORTOFINO, ACCOMMODATES UP TO 90 PEOPLE. BANQUETS CAN BE HOSTED IN ONE OF THE HOTEL S THREE BEAUTIFUL RESTAURANTS. THE FOOTPATH, SURROUNDED BY COLOURFUL FLOWERS AND LUSH GARDENS, AND BOASTING EXCEPTIONAL VISTAS OF THE SEA BELOW, IS A MAGICAL LOCATION FOR A COCKTAIL PARTY. GINEPRO ROOM LA TERRAZZA RESTAURANT* POOL RESTAURANT** GARDEN FOOTHPATH CHUFLAY RESTAURANT AND TERRACE* THEATRE STYLE U-SHAPE BOARDROOM COCKTAIL RECEPTION BANQUET AREA m² m² m² weather permitting m² * exclusive use of the hotel only ** available only for evening banquets, starting from 8.30pm. Service by the pool is subject to a supplement.

4 FLOOR PLAN GINEPRO ROOM

5 COFFEE BREAK MAKE TIME FOR AN INTERLUDE TO REFRESH THE MIND, STRETCH THE LEGS AND INDULGE IN HOT AND COLD DRINKS, SWEET TREATS AND SANDWICHES. SWEET American coffee, decaffeinated coffee, barley coffee, assorted teas, orange and grapefruit juices Homemade pastries, selection of biscuits, mini croissants and fruit tart 19 Euro + 10% VAT per person DELUXE American coffee, decaffeinated coffee, barley coffee, assorted teas, orange and grapefruit juices Homemade pastries, selection of biscuits, mini croissants and fruit tart Ham, cheese, salmon and salad sandwiches 30 Euro + 10% VAT per person

6 APERITIFS PARAGGI DRINKS Prosecco cocktail with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of chive, aubergine, spinach, lettuce and leek appetisers FOCACCIA Topped with Crescenza cheese, pepperoni and pesto 26 Euro + 10% VAT per person Spumante supplement (Ferrari Maximum Brut): 10 Euro + 10% VAT per person

7 APERITIFS PORTOFINO VETTA DRINKS Prosecco cocktail with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts LIGURIAN FINGER FOOD Selection of chive, aubergine, spinach, lettuce and leek appetisers FOCACCIA Topped with Crescenza cheese, pepperoni or pesto LIGURIAN SPECIALITY Fried local prawns, anchovies and sage Euro + 10% VAT per person Spumante supplement (Ferrari Maximum Brut): 10 Euro + 10% VAT per person

8 APERITIFS PIAZZETTA DRINKS Prosecco cocktail with fruit of the season: Rossini (strawberry purée, Prosecco) Mimosa (fresh orange juice, Prosecco) Bellini (peach purée, Prosecco) Fruit punch and soft drinks DELICACIES SNACKS Potato crisps, Ligurian black olives, salted almonds, Piedmont hazelnuts FINGER FOOD Cones of freshly fried Gulf fish Small glasses of gazpacho and Apulian burrata Mussels au gratin Tomato and basil bruschetta 38 Euro + 10% VAT per person Champagne supplement (Pommery Brut Noir): 19 Euro + 10% VAT per person

9 WORKING LUNCHES FOR A BREAK BETWEEN MEETINGS, TREAT YOUR TEAM TO A BUSINESS LUNCH AT LA TERRAZZA RESTAURANT WITH A VIEW OVER STUNNING PORTOFINO. IL FARO Ligurian seafood salad with olive oil, lemon sauce and herbs Homemade short pasta with traditional pesto sauce Almond and raspberry blancmange with pineapple ice cream 65 Euro + 10% VAT per person CASTELLO BROWN Homemade short pasta with traditional pesto sauce Medallions of rabbit with pine nuts and black olives, sautéed thyme potato slices, garlic and parsley chanterelles Cappuccino meringue with cinnamon ice cream 70 Euro + 10% VAT per person

10 WORKING LUNCHES SAN GIORGIO Squid salad with string beans and pumpkin flower Grilled swordfish medallion in light herb sauce with sweet and sour eggplant Yoghurt delicatesse with seasonal wild berries 78 Euro + 10% VAT per person DIVO MARTINO Warm seabass salad with orange sauce and chicory Neapolitan tube pasta with lobster and crisp garden vegetables Limoncello delicatesse with wild berries and sorbet 80 Euro + 10% VAT per person

11 BUFFET LUNCHES FOR A MORE INFORMAL LUNCH CHOOSE ONE OF OUR DELICIOUS BUFFETS AND ENJOY A SELECTION OF APPETISERS AND FIRST COURSES. THIS OPTION CAN BE ORGANISED FOR UP TO 80 PEOPLE, SUBJECT TO AVAILABILITY. MENU 1 STARTERS Roast lobster with garden vegetables Deep-fried pumpkin flowers stuffed with fresh anchovy fillets Ligurian seafood salad Selection of seasonal salads Assorted Ligurian vegetable pies Buffalo mozzarella with fresh tomato Parma ham and melon Air-dried beef served with shaved parmesan Selection of fine Italian cheeses RISOTTO AND PASTA Prawn and shellfish risotto Homemade short pasta with traditional pesto and fresh tomato sauce Local black olive dumplings with cherry tomatoes and basil DESSERT Tiramisu 98 Euro + 10% VAT per person Dessert is served at the table

12 BUFFET LUNCHES MENU 2 STARTERS Ligurian seafood salad Compote of fresh fish, lobster and prawns Fresh herb-marinated fish fillets Ligurian filled vegetables with herbs Assorted Ligurian vegetable pies Grilled seasonal vegetables with extra virgin olive oil Niçoise salad Buffalo mozzarella with fresh tomato Parma ham and melon Air-dried beef served with shaved parmesan Selection of fine Italian cheeses RISOTTO AND PASTA Homemade short pasta with pesto sauce Vegetable dumplings with lobster and cherry tomatoes Wild mushroom and herb risotto DESSERT Seasonal berries with vanilla ice cream 120 Euro + 10% VAT per person Dessert is served at the table

13 GALA DINNERS CINQUE TERRE Ligurian seafood salad Homemade asparagus ravioli with truffle sauce Baked salt cod fillet with cream of cauliflower and vanilla Limoncello savarin with fresh fruit and Amalfi lemon sorbet 127 Euro + 10% VAT per person LA SPEZIA Asparagus in warm puff pastry with a light lemon sauce Homemade scampi and chickpea ravioli with rosemary Local rockfish fillets with artichoke hearts and marjoram potatoes Bitter chocolate mousse with vanilla sauce 138 Euro + 10% VAT per person

14 GALA DINNERS IMPERIA Local herb-marinated prawns Risotto with artichoke and candied lemon peel Homemade scampi and burrata ravioli in a delicate crustacean sauce Mediterranean-style rockfish fillets (with cherry tomatoes, capers and herbs), rosemary potatoes and asparagus Cappuccino meringue with cinnamon ice cream 170 Euro + 10% VAT per person SAVONA Ligurian seafood salad Local black olive dumplings with cherry tomatoes and basil Homemade John Dory ravioli in a delicate clam and marjoram sauce Lobster and prawn in rosemary olive oil Pineapple and cardamom cake with mace ice cream 195 Euro + 10% VAT per person Menus are subject to seasonal changes

15 WINE SELECTION COMPLETE YOUR MENU BY CHOOSING FROM THE FOLLOWING WINE PACKAGES. PRICES INCLUDE ONE WHITE AND ONE RED WINE FROM YOUR SELECTED LIST. LIGURIA WHITE WINES Cinque Terre Riomaggiore, Cantina Cinque Terre - Bosco, Albarola and Vermentino Pigato della Riviera Ligure di Ponente Bastia Ligure, Cascina Feìpu dei Massaretti - Pigato Colli di Luni Fosso di Corsano Fosdinovo, Azienda Terenzuola di Ivan Giuliani - Vermentino RED WINES Ormeasco Superiore della Riviera Ligure di Ponente Le Braje Pieve di Teco, Lupi - Ormeasco Merla della Miniera Fosdinovo, Azienda Terenzuola di Ivan Giuliani - Canaiolo, Tintoretto Euro + 10% VAT per person PIEMONTE WHITE WINES Arneis del Roero Bricco delle Ciliegie Montà, Giovanni Almondo - Arneis Gavi di Gavi Gavi, La Scolca, G Soldati - Cortese RED WINES Cremes Langhe Barbaresco, Gaja - Dolcetto Dolcetto d Alba Rossana Alba, Fratelli Ceretto - Dolcetto 27 Euro + 10% VAT per person

16 WINE SELECTION TOSCANA WHITE WINES Chardonnay Capannelle, James B Sherwood & Figli - Chardonnay Chardonnay Collezione De Marchi Barberino Val d Elsa, Fattoria Isole e Olena - Chardonnay RED WINES Morellino di Scansano Poggio Valente Magliano in Toscana, Fattoria Le Pupille - Sangiovese, Alicante Chianti Rufina Riserva Nipozzano Castello di Nipozzano, Marchesi Frescobaldi - Sangiovese, other varieties 33 Euro + 10% VAT per person CAMPANIA WHITE WINES Greco di Tufo Devon Taurasi, Antonio Caggiano - Greco Irpinia Bianco Campanaro Sorbo Serpico, Feudi di San Gregorio - Fiano and Greco RED WINES Taurasi Vigna Macchia dei Goti Taurasi, Antonio Caggiano - Aglianico Serpico Sorbo Serpico, Feudi di San Gregorio - Aglianico 35 Euro + 10% VAT per person The complete wine list is available on request

17 FINER DETAILS PRICE AND SERVICE INFORMATION Meeting services include: Meeting space rental, table set up for audience and speaker, projector, flipchart, CD and DVD reader, computer, WiFi Complimentary wardrobe service on request for a minimum of 50 guests Multilingual technical assistance available on request Menu prices include floral table arrangements, menu printing, mineral water and service Click here to browse our magazine and be inspired by a range of gatherings at our hotels in Italy and Mallorca Click here to see the hotel and grounds and begin to visualise your event For a personalised proposal and to discuss the details of your event, please contact: SPECIAL EVENTS SALES OFFICE TEL ITA.SESO@BELMOND.COM Special thanks to Genivs Loci, Joee Wong, Facibeni Fotografia, Marco Ficili and Tyson Sadlo for the use of their images