MEETINGS AND INCENTIVES

Size: px
Start display at page:

Download "MEETINGS AND INCENTIVES"

Transcription

1 MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE FACT SHEET VIDEO view download watch BELMOND.COM/VILLASANTANDREA

2 UNIQUE INCENTIVES IMPRESS YOUR GUESTS WITH A COCKTAIL ON THE PRIVATE BEACH, EXPLORE THE ISLAND ON BOARD A VINTAGE FIAT 500, OR SET SAIL ON A LUXURIOUS YACHT TO EXPLORE THE COAST. GROUP ACTIVITIES view factsheet and watch video AMAZING DRIVES view factsheet

3 SPACE TO MEET FOR A PRIVATE AND TRANQUIL MEETING BY THE ACQUAMARINE WATERS OF THE BAY OF MAZZARO, THE OLIVIERO ROOM OFFERS SPACE FOR UP TO 130 PEOPLE. OLIVIERO ROOM OLIVIERO TERRACE OLIVIERO GARDEN ENGLISH GARDENS THEATRE STYLE U SHAPE BOARDROOM COCKTAIL RECEPTION BANQUET AREA PRICE m² m² m² m² BEACH m² Euro % VAT Euro % VAT Euro % VAT Euro % VAT Euro % VAT

4 FLOORPLAN OLIVIERO ROOM

5 COFFEE BREAK TO REFRESH YOUR MIND AND STRETCH YOUR LEGS, ENOY A DELICIOUS INTERLUDE WITH HOT AND COLD DRINKS AND ENTICING TREATS. CHOOSE THE PERMANENT COFFEE STATION AND YOU WILL HAVE REFRESHMENT CONSTANTLY AT HAND. CLASSIC Filter coffee, espresso and/or decaffeinated coffee, assorted teas and infusions Full-fat and skimmed milk Freshly squeezed orange and grapefruit juices, assorted other fruit juices Natural mineral and sparkling water Selection of croissants, plum cakes and raisin and cinnamon pastries 16 Euro + 10% VAT per person SUPERIOR Filter coffee, espresso and/or decaffeinated coffee, assorted teas and infusions, iced peach and lemon tea Full-fat and skimmed milk Freshly squeezed orange and grapefruit juices, fruit and vitamin-enriched juices Natural mineral and sparkling water Natural and fruit yogurt Sweet bread, assorted biscuits, chocolate cream turnovers, fruit shortbread pastries 20 Euro + 10% VAT per person DELUXE Filter coffee, espresso and/or decaffeinated coffee, assorted teas and infusions, iced peach and lemon tea Full-fat and skimmed milk Freshly squeezed orange and grapefruit juices, fruit and vitamin-enriched juices Natural mineral and sparkling water Selection of natural and fruit yogurts and granitas with cream and brioche Sweet bread, assorted biscuits, chocolate cream turnovers, fruit shortbread pastries Savoury puff-pastry pie 26 Euro + 10% VAT per person

6 COFFEE BREAK SWEET AND SAVOURY Filter coffee, espresso and/or decaffeinated coffee, assorted teas and infusions Full-fat and skimmed milk Freshly squeezed orange and grapefruit juices, assorted other fruit juices Natural mineral and sparkling water Selection of biscuits, muffins, cakes, tarts Selected sandwiches, tomato, olive and caper tarts, savoury croissants filled with cold cuts and cheese, tomato and mozzarella rolls, brioche and marinated salmon 30 Euro + 10% VAT per person PERMANENT COFFEE STATION Filter coffee, espresso and/or decaffeinated coffee, assorted teas and infusions Full-fat and skimmed milk Fruit juices Natural mineral and sparkling water Selection of croissants and biscuits 20 Euro + 10% VAT per person

7 WELCOME COCKTAILS ADD SICILIAN FLAIR TO YOUR EVENT BY OFFERING YOUR GUESTS A WELCOMING COCKTAIL IN THE GARDENS OR ON THE PRIVATE BEACH. BOLLICINE 1 flute of Sicilian sparkling wine per person Served with dry snacks and olives 12 Euro + 10% VAT per person in the gardens or on the terrace 22 Euro + 10% VAT per person on the private beach BENVENUTI! 1 flute of Sicilian sparkling wine per person Served with dry snacks, olives, parmesan shavings, arancini rice balls and panelle chickpea fritters 15 Euro + 10% VAT per person in the gardens or on the terrace 25 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

8 APERITIFS ZAGARA DRINKS Sicilian sparkling wine Mimosa (Prosecco, fresh orange juice) Alcohol-free fruit juice aperitif DELICACIES CHEESE DISPLAY Provola Ragusana Saffron-flavoured cheese from Enna Sheep s milk cheese Peppered cheese Grana flakes Honey from Etna Prickly pear jam Mulberry jam Orange jam SPECIALITIES OF THE SEA Assorted fried fish Prawn, salad and mayonnaise sandwiches Crusty bread with anchovies and sun-dried tomatoes Fried bread with salmon and dill mousse SAVOURY APPETISERS Ham muffins Rice balls Lemon-scented cheese bread rolls Ricotta-filled courgette flower tempura 20 Euro + 10% VAT per person in the gardens or on the terrace 30 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

9 APERITIFS SEA BREEZE DRINKS Sicilian sparkling and white wine Mimosa (Prosecco, fresh orange juice) Rossini (Prosecco, strawberry purée) Alcohol-free fruit juice aperitif DELICACIES SPECIALITIES OF THE SEA Oysters Salmon, rocket and lemon roll Savoury sponge with marinated swordfish Raw tuna with sweet paprika Savoury pastry basket with selection of mousses: salmon, smoked swordfish, tuna and shrimp Fried anchovies in bamboo cones Couscous tabbouleh with ginger and lime prawns SAVOURY APPETISERS Vegetable tempura Roast beef and mozzarella on sesame bread Ham and cheese croissants 30 Euro + 10% VAT per person in the gardens or on the terrace 40 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

10 APERITIFS GRAND CHEF DRINKS Sicilian sparkling, red and white wine Mimosa (Prosecco, fresh orange juice) Rossini (Prosecco, strawberry purée) Bellini (Prosecco, peach purée - available June to September) Alcohol-free fruit juice aperitif DELICACIES CURED MEATS AND CHEESES Provola Ragusana Saffron-flavoured cheese from Enna Sheep s milk cheese Peppered cheese Grana flakes Buffalo mozzarella balls Ricotta Cured ham Sant Angelo di Brolo salami Mortadella Cured black-pig ham from the Nebrodi Mountains Honey from Etna Prickly pear jam Mulberry jam Orange Jam Rosemary flatbread with fresh tomatoes Savoury biscuits (parmesan, oregano, sesame, wild fennel and onion)

11 SPECIALITIES OF THE SEA Oysters Brioche with marinated swordfish Salmon, raspberry and dill bread Sesame-crusted mackerel with caramel and balsamic vinegar Octopus, mussel and potato skewers Prawn, salad and mayonnaise sandwiches CHEF S THEATRE Boiled octopus and tuna tartare TRADITIONAL SICILIAN TREATS Baked zucchini parmigiana Aubergine and melted mozzarella balls Assorted fried fish Chickpea fritters Rice balls Swordfish, tomato, caper and olive rolls 55 Euro + 10% VAT per person in the gardens or on the terrace 65 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

12 BRUNCH COMBINE BREAKFAST WITH A LIGHT LUNCH AND ENJOY A DELICIOUS LATE-MORNING SPREAD, EITHER IN THE OLIVIERO GARDEN OR THE OLIVIERO ROOM. DRINKS Espresso, Americano, filter or decaffeinated coffee, barley coffee, cappuccino, hot chocolate, full- or low-fat milk, assorted teas and infusions DELICACIES FRESH AND STEWED FRUITS Fruit salad, kiwi, summer melon, pineapple, orange, strawberry PASTRIES Croissant with jam, cream or chocolate Plum cake, muffins, apple tart COLD CUTS, CHEESES AND FISH Buffalo mozzarella, provola, pecorino, tuma, ricotta Parma ham, smoked turkey ham Smoked swordfish, tuna and salmon EGGS AND HOT DISHES Pancakes, scrambled eggs, plain omelette, Ricotta and spinach pastry, vegetable quiche SALADS Caprese and Caesar salads TRADITIONAL GRANITA Almond, coffee or strawberry granita with cream and brioche 70 Euro + 10% VAT per person

13 WORKING LUNCH FOR A BREAK BETWEEN MEETINGS, TREAT YOUR TEAM TO A BUSINESS LUNCH, EITHER IN THE LUSH OLIVIERO GARDENS OR THE OLIVIERO ROOM OVERLOOKING THE SEA. VULCANO Busiate pasta with basil pesto, mozzarella cheese and cherry tomatoes Loin of lamb with sweet and sour vegetable compote and thyme Fruit salad with passionfruit sauce Coffee LIPARI Homemade gnocchi with creamed eggplant, aged ricotta and marjoram Veal medallion with potato timbale Sicilian cannolo Coffee SALINA Mezze maniche pasta with baby squid sauce and peas Sautéed shi drum filet with herbs and vegetables Almond sablè with lemon cream and meringue perfumed with cinnamon Coffee 65 Euro + 10% VAT, mineral water included, alcoholic beverages excluded

14 LUNCH/DINNER BUFFET ENJOY A RELAXED LUNCH OR DINNER ON THE BEACH OR IN THE GARDENS WITH ONE OF OUR SUMPTUOUS BUFFET SELECTIONS, INCLUDING STARTERS, PASTA AND FISH AND MEAT DISHES. AGRIGENTO STARTERS Smoked fish with pecorino cheese, tomatoes and vegetables Cold shrimp and vegetable couscous Tomatoes stuffed with olives, anchovies and Ragusano cheese Zucchini timbale with tomatoes and parmigiano cheese Pelagic fish fritters Fried mozzarella and rice balls Crisp flatbread with tomatoes, anchovies, onions and breadcrumbs Tomato, olive, sausage and onion flatbread Rosemary flatbread PASTA Cavatelli pasta with tomato sauce, eggplant, melted mozzarella and basil MAIN COURSE Sea bass with tomato sauce, capers, olives and potatoes DESSERTS AND FRUIT Seasonal fruit Sicilian cannoli 70 Euro + 10% VAT per person, excluding beverages

15 LUNCH/DINNER BUFFET SIRACUSA STARTERS Battered vegetables Beef carpaccio with rocket and grana shavings Sicilian cheeses Citrus fruit salad Sweet and sour eggplant Puff pastry with Etna cheeses and cold cuts Vegetable and cheese rice salad Amberjack tartare with wild fennel and lemon Sea bass marinated in orange and herbs Squid, mango, olive and mint salad Mussels au gratin with primosale cheese and parsley PASTA AND RISOTTO Busiate with tuna, tomatoes, capers, olives and almonds Clam and basil risotto MAIN COURSES Roast piglet fillet with potatoes and spinach Breaded tuna fillet with lemon thyme sauce DESSERTS AND FRUIT Seasonal fruit Selection of sorbets Sicilian cannoli 100 Euro + 10% VAT per person, excluding beverages

16 BARBECUE NIGHT ON THE BEACH FOR A VIBRANT, TYPICALLY ITALIAN EVENING, HOST A BARBECUE ON OUR PRIVATE BEACH. AN IRRESISTIBLE ARRAY OF DISHES FROM THE GRILL WILL KEEP GUESTS COMING BACK FOR MORE! SALAD SELECTION Lettuce, rocket, red chicory, fennel, cherry tomatoes Sweet and sour eggplant with capers Eggplant parmigiana Baked tomatoes filled with cheese, capers, black olives and breadcrumbs CHEESE AND COLD CUTS Assorted salamis and cheeses with jams and honey Tomato and mozzarella salad SICILIAN HORS D OEUVRES Lightly smoked beef with rocket, cherry tomatoes and Maiorchino cheese flakes Breaded parsley mushrooms Fried zucchini with fresh mint dressing Seafood and orange salad Grilled eggplant, zucchini and endive Smoked or lightly marinated swordfish, tuna and salmon FROM THE GRILL Lamb chops, meatballs in lemon leaves, mixed meat skewers Swordfish, prawns and catch of the day DESSERTS AND FRUIT BUFFET 95 Euro + 10% VAT, beverages excluded 1,500 Euro + 22% VAT to rent the beach for private use (maximum 100 guests)

17 DINNER TIME ALICUDI Gnocchi with clams and basil Monkfish fillet with potato and saffron timbale Apple pie with chocolate cream Coffee 80 Euro + 10% VAT, mineral water included, alcoholic beverages excluded PANTELLERIA Seafood, vegetable, olive and cherry tomato salad Tubettoni pasta with red mullet, tomatoes and basil Turbot fillet with orange-scented potatoes and vegetable slivers Rum baba with dark chocolate cream Coffee 100 Euro + 10% VAT, mineral water included, alcoholic beverages excluded

18 DINNER TIME ENNA Lobster, vegetable and red onion Prawn and champagne risotto Sea bass ravioli with mussel and clam soup Potato-crusted sea bream with minted courgettes and caper vinaigrette Mint and chocolate parfait with pineapple slices and puffed rice Coffee 120 Euro + 10% VAT, mineral water included, alcoholic beverages excluded LINOSA Red prawn carpaccio with vegetable sprouts and baked cherry tomatoes Scampi, candied lemon and fennel risotto Lobster and tub gurnard ravioli Sautéed amberjack with olives, potatoes, capers and mantis shrimp reduction Pink grapefruit and rosemary sorbet Grilled beef fillet with black truffle sauce, potato and celery foam Sable biscuits with passionfruit cream, meringue and dark chocolate cream Coffee 145 Euro + 10% VAT, mineral water included, alcoholic beverages excluded

19 OPEN BAR SOFT DRINKS Coke, orangeade, soda, lemonade Freshly squeezed orange, lemon and grapefruit juice SPIRITS Vodka, gin, tequila, rum, whisky, brandy, grappa LIQUEURS Calvados, Framboise, Cassis, Kirsch Drambuie, Grand Marnier, Kahlua, Baileys BEERS Peroni, Nastro Azzurro, Heineken WINES Selection of white and red Sicilian wines and sparkling wines 25 Euro + 10% VAT per person for 30 minutes service 50 Euro + 10% VAT per person for 60 minutes service 70 Euro + 10% VAT per person for 90 minutes service

20 WINE SELECTION CLASSIC SICILIAN WINES BAGLIO DI PIANETTO Insolia Y (Insolia) Sirah Y (Syrah) COTTANERA Barbazzale Bianco Sicilia (Insolia) Barbazzale Rosso (Nerello Mascalese) CUSUMANO Angimbé (Insolia, Chardonnay) Benuara (Nero d Avola, Syrah) DONNAFUGATA CONTESSA ENTELLINA Prio (Catarratto, Viognier) Sherazade (Nero d Avola, Syrah) DUCA DI SALAPARUTA Calanica Bianco (Insolia, Chardonnay) Calanica Rosso (Nero d Avola, Merlot) EMANUELE SCAMMACCA DEL MURGO Etna Bianco (Carricante, Catarratto) Etna Rosso (Nerello Mascalese, Nerello Mantellato) FEUDO PRINCIPI DI BUTERA Chardonnay Nero d Avola FIRRIATO Altavilla della Corte Bianco (Grillo) Altavilla della Corte Rosso (Nero d Avola, Cabernet Sauvignon) PLANETA Alastro (Grecanico, Grillo, Sauvignon Blanc) Cerasuolo di Vittoria (Nero d Avola, Frappato) Wine package 20 Euro + 10% VAT per person, including ½ bottle of wine, mineral water and coffee White wine by consumption 33 Euro + 10% VAT for each bottle Red wine by consumption 40 Euro + 10% VAT for each bottle Mineral water 5 Euro + 10% VAT Coffee 3 Euro + 10% VAT Further wine options are available on request

21 WHITE NIGHT LET US DECORATE THE BEACH ALL IN WHITE AND TEMPT YOUR GUESTS WITH AN APERITIF AND BARBECUE BY THE PICTURE-PERFECT BAY OF MAZZARÒ. ADD AN OPEN BAR AND MAKE THE EVENING TRULY UNFORGETTABLE WITH FIREWORKS OVER THE WATER. AVAILABLE FOR A MIMINUM OF 80 AND MAXIMUM OF 180 PEOPLE. SICILIAN COLD CUTS AND CHEESES Selection of Sicilian cheeses served with homemade jams and honeys Parmesan flakes Ragusano cheese Nebrodi mountain salami and rosemary flatbread Tomato and mozzarella salad FISH CANAPÉS Sweet bread with salmon and spicy butter Lime-marinated swordfish Pistachio-crusted tuna Mussels au gratin Norma-style scallop SICILIAN HORS D OEUVRES Eggplant rolls with vegetables Caponata Parmigiana Arancini Chickpea fritters FROM THE GRILL Chicken wings, sausages and meat skewers Prawn, fish and squid skewers, swordfish rolls 84 Euro + 10% VAT per person for 90 minutes service, beverages excluded 9,000 Euro + 22% VAT for private use of the beach and set-up

22 SICILIAN FEAST HOST A LOCALLY THEMED EVENING WITH A BUFFET ENHANCED BY VIBRANT CALTAGIRONE CERAMICS AND WAITERS ADORNED IN TRADITIONAL COPPOLA HATS AND COSTUMES. SIP AN APERITIF ON THE BEACH BEFORE SAVOURING EXQUISITE SICILIAN SPECIALITIES ON THE TERRACE. APERITIF FISH CANAPÉS Sea urchins, cockles and mussels Tuna tartare Marinated anchovies and shrimps SICILIAN HORS D OEUVRES Chickpea fritters Bread roll with spring onion, sausage and olives Meat ragout rice balls Traditional flat pizza with tomato, onions and cheese SICILIAN BUFFET STARTERS Eggplant caponata Messina-style eggplant rolls Ricotta pie Grilled sweet peppers Stewed artichokes, peas and beans Sundried tomatoes in extra virgin olive oil Potato salad with tuna, olives, capers and basil Orange salad Olives with red chilli and celery Anchovy and spinach omelettes Octopus, celery and potato salad Sardines Beccafico style

23 SICILIAN FEAST SICILIAN COLD CUTS AND CHEESES Provola from Basicò, Ragusano DOP, baked ricotta, Vastedda del Belice, Piacentino Ennese, pecorino primosale Spicy salami from Sant Angelo di Brolo, Cured black piglet ham Honeys and preserves from Etna PASTA Pasta with sardines and wild fennel Pasta alla Norma with eggplant and ricotta Savoury pastry timbale Timbale of rice and fish sauce FISH FROM THE GRILL Swordfish, tuna, squid, king prawns SWEET-CHARCOALED MEATS Lamb cutlets Lemon-leaf wrapped meatballs DESSERT BUFFET Sicily-shaped cassata Cannoli Rum and melon jelly Almond and pistachio parfait Blancmange Assorted fruits 170 Euro + 10% VAT per person, including still and sparkling wine aperitifs (30 minutes) Additional beverages: 20 Euro + 10% VAT per person for half a bottle of water, half a bottle of house wine, one glass of sweet wine and coffee Enrich your feast with traditional decorations and entertainment such as Sicilian music, tarantella dance lessons or a puppet show please ask us for details.

24 FINER DETAILS PRICES AND SERVICES In addition to the items already listed, the price of your menu includes: Choice of tablecloths and linen Printing of personalised menu and table plan Special diets menu All rates apply to parties of 50 adults or more. For fewer than 50 guests the rate will change accordingly. A fee for the reserved area will also be charged. The exact number of guests should be confirmed 10 days before the event. Failure to do so means the original contracted number will be charged for. Belmond Villa Sant Andrea may be able to provide service for up to 10% more than the contracted number of guests. Click here to browse our magazine and be inspired by a range of gatherings at our hotels in Italy and Mallorca For a personalised proposal and to discuss the details of your event, please contact: SPECIAL EVENTS SALES OFFICE TEL ITA.SESO@BELMOND.COM Special thanks to Facibeni Fotografia, Genivs Loci, Joee Wong Photography and Tyson Sadlo for the use of their images

GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND VILLA SANT ANDREA IS THE IDEAL VENUE FOR YOUR EVENT BELMOND.COM/VILLASANTANDREA

GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND VILLA SANT ANDREA IS THE IDEAL VENUE FOR YOUR EVENT BELMOND.COM/VILLASANTANDREA GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND VILLA SANT ANDREA IS THE IDEAL VENUE FOR YOUR EVENT BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/VILLASANTANDREA SERENE SETTING

More information

GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND GRAND HOTEL TIMEO IS THE IDEAL PLACE FOR YOUR EVENT BROCHURE FACT SHEET VIDEO

GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND GRAND HOTEL TIMEO IS THE IDEAL PLACE FOR YOUR EVENT BROCHURE FACT SHEET VIDEO GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND GRAND HOTEL TIMEO IS THE IDEAL PLACE FOR YOUR EVENT BROCHURE FACT SHEET VIDEO view download watch BELMOND.COM/GRANDHOTELTIMEO SENSATIONAL

More information

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/HOTELCIPRIANI

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/HOTELCIPRIANI MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/HOTELCIPRIANI INSPIRING INCENTIVES WE OFFER MANY WAYS TO IMPRESS YOUR GUESTS:

More information

WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/VILLASANTANDREA

WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/VILLASANTANDREA WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/VILLASANTANDREA BREATHTAKING COASTAL SETTING CELEBRATE YOUR SPECIAL DAY ON ONE

More information

Served Menus Be Creative!

Served Menus Be Creative! Served Menus Be Creative! I Sofà Bar Restaurant & Roof Terrace offers its guests the opportunity to create their own customized served menu with the help of our Chef. Below you will find a rich selection

More information

WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/GRANDHOTELTIMEO

WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/GRANDHOTELTIMEO WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/GRANDHOTELTIMEO SICILIAN SPARKLE CELEBRATE YOUR SPECIAL DAY IN A SUBLIME LOCATION

More information

narciso chardonnay, petit verdot prosecco flûte, malto soft drinks, fruit juice finger food myosotis

narciso chardonnay, petit verdot prosecco flûte, malto soft drinks, fruit juice finger food myosotis APERITIFS narciso chardonnay, petit verdot prosecco flûte, malto soft drinks, fruit juice finger food myosotis pinot grigio, petit verdot prosecco flûte, malto soft drinks, fruit juice bellini & rossini

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

Wedding celebration INNCASA

Wedding celebration INNCASA Wedding celebration INNCASA Orvieto 2018 1 General Conditions o Exclusive use of Inncasa; o Accommodation for the newlyweds in the Grand Penthouse Suite for the wedding night; Extras o For particular rental

More information

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/LARESIDENCIA

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/LARESIDENCIA MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/LARESIDENCIA INSPIRING INCENTIVES IMPRESS YOUR TEAM OR GUESTS WITH COCKTAILS

More information

Starters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00

Starters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00 Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of

More information

STARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14

STARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14 gran menù STARTERS Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14 Raw lake trout with chives... 15 Brown lake trout marinated in apple vinegar and

More information

Be the Star! SMART BUFFET APERICENA

Be the Star! SMART BUFFET APERICENA Be the Star! Let yourself be tempted by the buffet menus created by our Chef Marco Petroni and choose your preferred setting for your event from amongst the elegant internal Restaurant, the breathtaking

More information

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin. THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle

More information

CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT

CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT FESTIVE SEASON 2018 CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT 24th December 2018 18:00-23:00* Aperitivo Italiano Selection of canapés accompanied by a glass of Prosecco, Aperol Spritz or a non-alcoholic

More information

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

More information

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p. Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

YOUR BANQUETING OPTIONS

YOUR BANQUETING OPTIONS BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb

More information

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t

More information

ROOM SERVICE. Rome St. George

ROOM SERVICE. Rome St. George ROOM SERVICE Rome St. George Dear Guest Welcome to the Hotel Indigo Rome - St. George. Our Room Service menu is available from 12.30 pm to 2.30 pm and from 7 pm to 10.30 pm. Dishes marked with the H24

More information

WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/HOTELCARUSO

WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/HOTELCARUSO WEDDING PORTFOLIO CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/HOTELCARUSO A SETTING LIKE NO OTHER BREATHTAKING NATURAL BEAUTY AND AN IMPRESSIVE

More information

CELEBRATE THE HOLIDAYS MAIELLA

CELEBRATE THE HOLIDAYS MAIELLA EVENTS AT MAIELLA CELEBRATE THE HOLIDAYS AT MAIELLA SMALL PRIVATE up to 24 people LARGE PRIVATE up to 32 people PROMENADE up to 21 people MAIN DINING ROOM up to 75 people RESTAURANT BUYOUT up to 150 people

More information

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs. MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

More information

IL RISTORANTE CLUB THE ITALIAN CLUB OF CAPE TOWN

IL RISTORANTE CLUB THE ITALIAN CLUB OF CAPE TOWN IL RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Thank you for choosing us for your special occasion. BUFFET MENU 1 STARTERS Affettato Misto A selection of locally produced cured meats and homemade

More information

Starters Buffet. Norcino Corner

Starters Buffet. Norcino Corner Starters Buffet Norcino Corner Piave cheese, Buffalo mozzarella Dop, selection of Pecorini (sheep cheese) fresh and seasoned (1 to 18 months), cube of Mortadella Bologna, Pearls of Cantalupo Melon (top

More information

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

ROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired

ROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired ROCCA'S Blackburn'sPremierItalianRestaurant HouseMadePastaandWoodfiredPizza's (03)98789293 roccaswoodfired roccas_woodfired ENTREES HOMEMADE EGGPLANT PARMIGIANA...20 Made with a pesto infused oil reduction,basil

More information

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

More information

A restaurant that is an extension of our home kitchen.

A restaurant that is an extension of our home kitchen. A restaurant that is an extension of our home kitchen. A space where chef Angelo Pumilia reinterprets the fabric of our family tradition, the pure flavours of Sicily, the products of local farmers and

More information

RENAISSANCE BARCELONA HOTEL EVENT MENUS. Renaissance Barcelona Hotel Pau Claris Barcelona

RENAISSANCE BARCELONA HOTEL EVENT MENUS. Renaissance Barcelona Hotel Pau Claris Barcelona EVENT MENUS Renaissance Barcelona Hotel Pau Claris 122 08009 Barcelona +34 9 32 723 810 It s time to enjoy your event. Have an experienced event service team waiting to fulfill your needs. Or a talented

More information

Catering Packages. Silver Package

Catering Packages. Silver Package Wedding Catering 2016 Catering Because your wedding day is worthy of a fabulous feast we have created three catering packages incorporating a tasty variety of appetizers, starters, main courses, desserts,

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

PLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES

PLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta

More information

WELCOME COFFEE COFFEE STRETCH POWER BREAK

WELCOME COFFEE COFFEE STRETCH POWER BREAK WELCOME COFFEE American coffe Espresso coffee Selection of tea Cold and hot milk Assorted fruit juices Mineral water Biscuits COFFEE STRETCH American coffee Espresso coffee Selection of tea Cold and hot

More information

grand hotel mazzaro' sea palace

grand hotel mazzaro' sea palace grand hotel mazzaro' sea palace Grand Hotel Mazzaro Sea Palace, in Taormina, overlooking the beautiful "Bay of Mazzaro", nestled between the rocks, combines the comforts of a luxury 5-star hotel with the

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

Menu Selector & Wedding Additions

Menu Selector & Wedding Additions Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and

More information

BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY

BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water

More information

Full Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts

Full Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts Villa weddings and private locations can enjoy the very best in catering, from one of the most professional catering teams on the Coast. Marbella Bride are proud to work alongside the amazing FiestaSol

More information

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

More information

Bistrot de Venise. Venezia

Bistrot de Venise. Venezia Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.

More information

The Magic of Christmas at InterContinental Warsaw

The Magic of Christmas at InterContinental Warsaw Celebrate The Magic of Christmas at InterContinental Warsaw Our offer Christmas 2017 Menu Served Menu... 4-5 Christmas Buffet 1... 6-7 Christmas Buffet 1I... 8-9 Christmas 2017 Special Buffet... 10-11

More information

ALL YOU NEED IS LOVE

ALL YOU NEED IS LOVE ALL YOU NEED IS LOVE AND A GREAT WEDDING TO REMEMBER. CHOOSE HILTON SOFIA TO BE YOUR HOST AND WE WILL PAMPER YOU ON YOUR MAGICAL DAY! When your wedding takes place here, something magical happens. You

More information

MOTHER S DAY A LA CARTE MENU

MOTHER S DAY A LA CARTE MENU Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats

More information

Wedding Menu. Listed are some suggestions for your drinks reception on arrival. Full Open Bar Choose from a selection of Wines and Spirits

Wedding Menu. Listed are some suggestions for your drinks reception on arrival. Full Open Bar Choose from a selection of Wines and Spirits Drinks Reception on arrival Listed are some suggestions for your drinks reception on arrival Full Open Bar Choose from a selection of Wines and Spirits Bellini World famous Champagne and Peach Cocktail

More information

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS

More information

DINING & EVENTS 2016

DINING & EVENTS 2016 DINING & EVENTS 2016 FLOOR PLAN AND CAPACITY A marquee may be rented to cover the remainder of the terrace. The arbor can be closed on all sides and is heated; however in the event of heavy wind the movable

More information

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia Starters Jerusalem Artichoke Velouté (v) Scented with white truffle oil 9.90 Rabbit Livers humus, red wine tossed rabbit livers, garlic focaccia 8.90 Calamari & Chorizo Salad calamari two ways, chorizo,

More information

Fliegu. Bar & Restaurant. We also cater for small groups, weddings, birthdays, private parties etc

Fliegu. Bar & Restaurant. We also cater for small groups, weddings, birthdays, private parties etc Fliegu Bar & Restaurant We also cater for small groups, weddings, birthdays, private parties etc STARTERS Moscardini alla Luciana 6.50 Octopus stew with spicy tomato sauce Seafood Platter 7.00 Mussels,

More information

w w w. h i l t o n v i l a m o u ra r e s o r t. c o m

w w w. h i l t o n v i l a m o u ra r e s o r t. c o m HILTON VILAMOURA w w w. h i l t o n v i l a m o u ra r e s o r t. c o m WEDDING MENUS 2015.2016 M E N U 1 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4

More information

The Old Vicarage. The Old Vicarage Country House Menus

The Old Vicarage. The Old Vicarage Country House Menus Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini

More information

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

More information

SALADS Half Tray 8-10 People, Full Tray People

SALADS Half Tray 8-10 People, Full Tray People APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

Coffee Break. (up to 20 people the service will be set up at the Bar or inside the room as an unattended coffee station)

Coffee Break. (up to 20 people the service will be set up at the Bar or inside the room as an unattended coffee station) Coffee Break (up to 20 people the service will be set up at the Bar or inside the room as an unattended coffee station) Warm Matinèe Hot drinks (Tea, Coffee, Milk), Mineral water, Juices (Pineapple, Orange,

More information

FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.

More information

Rosaria 190 Main Street Saugus, MA

Rosaria 190 Main Street Saugus, MA Joe Pace welcomes you to! Whether an intimate gathering, or an event for 100 plus guests, offers a unique venue. boasts an elegant Function Room, Private Dining, Contemporary Bar and Patio. At, we combine

More information

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce

More information

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo

More information

RISTORANTE IL FUOCO SACRO MENU

RISTORANTE IL FUOCO SACRO MENU RISTORANTE IL FUOCO SACRO MENU THE FUOCO SACRO RESTAURANT The name Fuoco Sacro (Sacred Fire) that I chose for this Restaurant overlooking the sea refers to the Sacred Fire of Passion that inspires me,

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

Aperitif I Menu suggestions

Aperitif I Menu suggestions Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on

More information

HYATT REGENCY THESSALONIKI. 13 th km Thessaloniki-Perea, T thessaloniki.regency.hyatt.com

HYATT REGENCY THESSALONIKI. 13 th km Thessaloniki-Perea, T thessaloniki.regency.hyatt.com HYATT REGENCY THESSALONIKI 13 th km Thessaloniki-Perea, 57001 T+30 2310 401234 thessaloniki.regency.hyatt.com Merry Christmas Celebrate with us the most glamorous days of the year on Christmas and New

More information

OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania MAKE THE MOST OUT OF YOUR WINTER HOLIDAY 2017-2018 INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania THE SEASON TO BE JOLLY ON THE OPERA TERRACE Capture the spirit of the

More information

GREEN SALADS. $8.00 lb.

GREEN SALADS. $8.00 lb. As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17

More information

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

More information

A la Carte Banqueting Menus

A la Carte Banqueting Menus A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give

More information

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B. Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

More information

Menu Selector

Menu Selector Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22 BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

More information

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per

More information

Product list. Mini bites

Product list. Mini bites C/ Sant Elies, 11-19 0 8 0 0 6 B a r c e l o n a T e l. 9 3. 2 0 9. 7 7. 4 9 F a x 9 3. 4 1 4. 6 1. 1 0 info@brusicatering.com www.brusicatering.com Product list Mini bites Assortment of mini buns: sausage,

More information

The Pembroke Room Lunch, Brunch, Dinner & Cocktails

The Pembroke Room Lunch, Brunch, Dinner & Cocktails The Pembroke Room Lunch, Brunch, Dinner & Cocktails 1 P a g e The Pembroke Room Maximum Capacity: 56 seated in the room Three Course Lunch or Brunch Menu at $110 per person including: Standard pre-fixe

More information

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

More information

(Minimum of 40 people) CHICKEN / VEAL

(Minimum of 40 people) CHICKEN / VEAL Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak

More information

every village needs a trattoria

every village needs a trattoria PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti

More information

Real cooking is above all an art form.

Real cooking is above all an art form. Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,

More information

Apericena. Get Together. Aperitifs. Open Bar

Apericena. Get Together. Aperitifs. Open Bar Aperitifs Get Together Apericena Open Bar Aperitifs Mineral water, Orange juice, Prosecco Olives filled with tuna Potato chips Peanuts Rosemary crouton Mineral water, Orange juice, Prosecco, Draught beer,

More information

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per

More information

Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO COMO

Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO COMO Hilton Lake Como Festive Season HILTON LAKE COMO- VIA BORGO VICO 241-22100 COMO Hilton Lake Como celebrates its first Christmas, joining the fantastic initiatives of the City Hilton has the firm commitment

More information

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt

More information

Some dishes of the menu, belong to our family cookbook SICILIA, LA CUCINA DI CASA PLANETA. They are marked by this logo

Some dishes of the menu, belong to our family cookbook SICILIA, LA CUCINA DI CASA PLANETA. They are marked by this logo A restaurant that is an extension of our home kitchen. A space where chef Angelo Pumilia reinterprets the fabric of our family tradition, the pure flavours of Sicily, the products of local farmers and

More information

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

FULL BREAKFAST BUFFET (Minimum of 20 Guests) CATERING MENUS 2018 FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit Fresh Baked Scones, Mini Bagels and Loaves Sliced Bread for Toasting Assorted Breakfast Cereals,

More information

Pre-Wedding Home Guests Party

Pre-Wedding Home Guests Party WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes

More information

Private Dining Menus Jameson Room

Private Dining Menus Jameson Room Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème

More information

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental

More information

Spring and summer sharing menus for 12 or more guests

Spring and summer sharing menus for 12 or more guests Spring and summer sharing menus for 12 or more guests Bakery Restaurant Winestore Clubroom Terrace Bedrooms High Street Bruton Somerset BA10 0AE 01749 814 070 www.atthechapel.co.uk mail@atthechapel.co.uk

More information

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9 starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta

More information

Bread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia

Bread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted

More information

I T A L I A N R E S T A U R A N T

I T A L I A N R E S T A U R A N T I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

More information

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s

More information

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup ***** The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil

More information

Experience the. with Hilton Brisbane

Experience the. with Hilton Brisbane Festive Experience the Season with Hilton Brisbane Enjoy an Unforgettable Celebration with Hilton It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information