GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND VILLA SANT ANDREA IS THE IDEAL VENUE FOR YOUR EVENT BELMOND.COM/VILLASANTANDREA

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1 GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND VILLA SANT ANDREA IS THE IDEAL VENUE FOR YOUR EVENT BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/VILLASANTANDREA

2 SERENE SETTING BY THE BAY CELEBRATE YOUR SPECIAL EVENT BY THE TRANQUIL WATERS OF THE BEAUTIFUL BAY OF MAZZARÒ. OUR TEAM WILL TAKE CARE OF EVERY LITTLE DETAIL, FROM PERSONALISED MENUS OF SICILIAN DELICACIES TO LOCAL LIVE MUSIC AND SPECTACULAR FIREWORKS.

3 SPACE TO ENTERTAIN OUR ELEGANT VENUES TAKE FULL ADVANTAGE OF THE COASTAL SETTING, OFFERING BEAUTIFUL SEA VIEWS AND MENUS FEATURING THE FRESHEST LOCAL DELICACIES. WE CAN HOST A PRIVATE PARTY FOR UP TO 200 GUESTS ON OUR EXPANSIVE TERRACE OVERLOOKING THE BAY, ARRANGE COCKTAILS ON THE BEACH OR, FOR MORE INTIMATE GATHERINGS, RESERVE A TABLE IN THE RESTAURANT. COCKTAIL RECEPTION BANQUET AREA PRICE OLIVIERO ROOM OLIVIERO TERRACE OLIVIERO GARDEN ENGLISH GARDENS m² m² m² m² BEACH m² Euro % VAT Euro % VAT Euro % VAT Euro % VAT Euro % VAT

4 FLOOR PLAN OLIVIERO ROOM

5 DELIGHT YOUR GUESTS ADD FLAIR TO THE OCCASION BY TREATING YOUR GUESTS TO A WONDERFUL SICILIAN ADVENTURE. SET SAIL ON A LUXURIOUS YACHT, EXPLORE THE DRAMATIC SLOPES OF MOUNT ETNA ON FOOT, OR TOUR THE ISLAND IN A VINTAGE FIAT 500. OUR STAFF WILL BE HAPPY TO ARRANGE EVERYTHING. GROUP ACTIVITIES download factsheet watch video

6 SPECIAL MENUS OUR CHEFS HAVE A PASSION FOR CREATIVITY AND WILL BE DELIGHTED TO CUSTOMISE A MENU FOR YOUR EVENT. THE SUGGESTIONS BELOW ARE DESIGNED TO MAKE ANY EVENT UNFORGETTABLE, FROM A ROMANTIC DINNER FOR TWO TO A SICILIAN-THEMED BIRTHDAY PARTY WITH FRIENDS. APERITIFS ZAGARA DRINKS Sicilian sparkling wine Mimosa (Prosecco, fresh orange juice) Alcohol-free fruit juice aperitif DELICACIES CHEESE DISPLAY Provola Ragusana Saffron-flavoured cheese from Enna Sheep s milk cheese Peppered cheese Grana flakes Honey from Etna Prickly pear jam Mulberry jam Orange jam SPECIALITIES OF THE SEA Assorted fried fish Prawn, salad and mayonnaise sandwiches Crusty bread with anchovies and sun-dried tomatoes Fried bread with salmon and dill mousse SAVOURY APPETISERS Ham muffins Rice balls Lemon-scented cheese bread rolls Ricotta-filled courgette flower tempura 20 Euro + 10% VAT per person in the gardens or on the terrace 30 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

7 APERITIFS SEA BREEZE DRINKS Sicilian sparkling and white wine Mimosa (Prosecco, fresh orange juice) Rossini (Prosecco, strawberry purée) Alcohol-free fruit juice aperitif DELICACIES SPECIALITIES OF THE SEA Oysters Salmon, rocket and lemon roll Savoury sponge with marinated swordfish Raw tuna with sweet paprika Savoury pastry basket with selection of mousses: salmon, smoked swordfish, tuna and shrimp Fried anchovies in bamboo cones Couscous tabbouleh with ginger and lime prawns SAVOURY APPETISERS Vegetable tempura Roast beef and mozzarella on sesame bread Ham and cheese croissants 30 Euro + 10% VAT per person in the gardens or on the terrace 40 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

8 APERITIFS GRAND CHEF DRINKS Sicilian sparkling, red and white wine Mimosa (Prosecco, fresh orange juice) Rossini (Prosecco, strawberry purée) Bellini (Prosecco, peach purée - available June to September) Alcohol-free fruit juice aperitif DELICACIES CURED MEATS AND CHEESES Provola Ragusana Saffron-flavoured cheese from Enna Sheep s milk cheese Peppered cheese Grana flakes Buffalo mozzarella balls Ricotta Cured ham Spicy salami from Sant Angelo di Brolo Mortadella Cured black-pig ham from the Nebrodi Mountains Honey from Etna Prickly pear jam Mulberry jam Orange Jam Rosemary flatbread with fresh tomatoes Savoury biscuits (parmesan, oregano, sesame, wild fennel and onion)

9 SPECIALITIES OF THE SEA Oysters Brioche with marinated swordfish Salmon, raspberry and dill bread Sesame-crusted mackerel with caramel and balsamic vinegar Octopus, mussel and potato skewers Prawn, salad and mayonnaise sandwiches CHEF S THEATRE Boiled octopus and tuna tartare TRADITIONAL SICILIAN TREATS Baked zucchini parmigiana Aubergine and melted mozzarella balls Assorted fried fish Chickpea fritters Rice balls Swordfish, tomato, caper and olive rolls 55 Euro + 10% VAT per person in the gardens or on the terrace 65 Euro + 10% VAT per person on the private beach Please note that prices reflect cocktails that will then be followed by dinner at the hotel

10 BRUNCH RELAX OVER A LATE-MORNING SPREAD THAT BLENDS BREAKFAST WITH A LIGHT LUNCH. CHOOSE TO ENJOY IT IN THE OLIVIERO GARDEN OR THE OLIVIERO ROOM. DRINKS Espresso, Americano, filter or decaffeinated coffee, barley coffee, cappuccino, hot chocolate, full- or low-fat milk, assorted teas and infusions DELICACIES FRESH AND STEWED FRUITS Fruit salad, kiwi, summer melon, pineapple, orange, strawberry PASTRIES Croissant with jam, cream or chocolate Plum cake, muffins, apple tart COLD CUTS, CHEESES AND FISH Buffalo mozzarella, provola, pecorino, tuma, ricotta Parma ham, smoked turkey ham Smoked swordfish, tuna and salmon EGGS AND HOT DISHES Pancakes, scrambled eggs, plain omelette, Ricotta and spinach pastry, vegetable quiche SALADS Caprese and Caesar salads TRADITIONAL GRANITA Almond, coffee or strawberry granita with cream and brioche 70 Euro + 10% VAT per person

11 LUNCH/DINNER BUFFET ENJOY A RELAXED LUNCH OR DINNER ON THE BEACH OR IN THE GARDENS WITH ONE OF OUR DELICIOUS BUFFET SELECTIONS, INCLUDING STARTERS, PASTAS AND FISH AND MEAT DISHES. AGRIGENTO STARTERS Smoked fish with pecorino cheese, tomatoes and vegetables Cold shrimp and vegetable couscous Tomatoes stuffed with olives, anchovies and Ragusano cheese Zucchini timbale with tomatoes and parmigiano cheese Pelagic fish fritters Fried mozzarella and rice balls Crisp flatbread with tomatoes, anchovies, onions and breadcrumbs Tomato, olive, sausage and onion flatbread Rosemary flatbread PASTA Cavatelli pasta with tomato sauce, eggplant, melted mozzarella and basil MAIN COURSE Sea bass with tomato sauce, capers, olives and potatoes DESSERTS AND FRUIT Seasonal fruit Sicilian cannoli 70 Euro + 10% VAT per person, excluding beverages

12 LUNCH/DINNER BUFFET SIRACUSA STARTERS Battered vegetables Beef carpaccio with rocket and grana shavings Sicilian cheeses Citrus fruit salad Sweet and sour eggplant Puff pastry with Etna cheeses and cold cuts Vegetable and cheese rice salad Amberjack tartare with wild fennel and lemon Sea bass marinated in orange and herbs Squid, mango, olive and mint salad Mussels au gratin with primosale cheese and parsley PASTA AND RISOTTO Busiate with tuna, tomatoes, capers, olives and almonds Clam and basil risotto MAIN COURSES Roast piglet fillet with potatoes and spinach Breaded tuna fillet with lemon thyme sauce DESSERTS AND FRUIT Seasonal fruit Selection of sorbets Sicilian cannoli 100 Euro + 10% VAT per person, excluding beverages

13 BARBECUE ON THE BEACH FOR A VIBRANT, TYPICALLY ITALIAN EVENING, HOST A BARBECUE ON OUR PRIVATE BEACH. AN IRRESISTIBLE ARRAY OF DISHES FROM THE GRILL WILL KEEP GUESTS COMING BACK FOR MORE! SALAD SELECTION Lettuce, rocket, red chicory, fennel, cherry tomatoes Sweet and sour eggplant with capers Eggplant parmigiana Baked tomatoes filled with cheese, capers, black olives and breadcrumbs CHEESE AND COLD CUTS Assorted salamis and cheeses with jams and honey Tomato and mozzarella salad SICILIAN HORS D OEUVRES Lightly smoked beef with rocket, cherry tomatoes and Maiorchino cheese flakes Breaded parsley mushrooms Fried zucchini with fresh mint dressing Seafood and orange salad Grilled eggplant, zucchini and endive Smoked or lightly marinated swordfish, tuna and salmon FROM THE GRILL Lamb chops, meatballs in lemon leaves, mixed meat skewers Swordfish, prawns and catch of the day DESSERTS AND FRUIT BUFFET 95 Euro + 10% VAT, excluding beverages 1,500 Euro + 22% VAT to rent the beach for private use (maximum 100 guests)

14 DINNER TIME ALICUDI Gnocchi with clams and basil Monkfish fillet with potato and saffron timbale Apple pie with chocolate cream Coffee 80 Euro + 10% VAT, mineral water included, alcoholic beverages excluded PANTELLERIA Seafood, vegetable, olive and cherry tomato salad Tubettoni pasta with red mullet, tomatoes and basil Turbot fillet with orange-scented potatoes and vegetable slivers Rum baba with dark chocolate cream Coffee 100 Euro + 10% VAT, mineral water included, alcoholic beverages excluded

15 DINNER TIME ENNA Lobster, vegetable and red onion Prawn and champagne risotto Sea bass ravioli with mussel and clam soup Potato-crusted sea bream with minted courgettes and caper vinaigrette Mint and chocolate parfait with pineapple slices and puffed rice Coffee 120 Euro + 10% VAT, mineral water included, alcoholic beverages excluded LINOSA Red prawn carpaccio with vegetable sprouts and baked cherry tomatoes Scampi, candied lemon and fennel risotto Lobster and tub gurnard ravioli Sautéed amberjack with olives, potatoes, capers and mantis shrimp reduction Pink grapefruit and rosemary sorbet Grilled beef fillet with black truffle sauce, potato and celery foam Sable biscuits with passionfruit cream, meringue and dark chocolate cream Coffee 145 Euro + 10% VAT, mineral water included, alcoholic beverages excluded More menu options are available on request

16 SOME ENCHANTED EVENING FOR A SPECIAL OCCASION SPOIL YOUR LOVED ONE WITH A ROMANTIC DINNER FOR TWO. DINE ON THE BEACH RIGHT BY THE WATER S EDGE, SURROUNDED BY CANDLELIGHT, OR ENJOY THE TOWER, A SECLUDED CORNER OF THE RESTAURANT BOASTING WONDERFUL SEA VIEWS. APPETISER OCEAN S GOLD Oysters, raw scampi and prawns, tuna tartare, malossol caviar and blinis, sea urchins MENU Prawn carpaccio with herbs and Nocellara olive oil OR Cured ham from the Nebrodi mountains with melon Seafood and lemon risotto OR Spaghetti with lobster and cherry tomatoes Catch of the day OR Walnut-crusted beef fillet with seasonal vegetables Celebration cake OR Dessert OR Cheeses On the beach: 30O Euro + 10% VAT per person, beverages excluded In the tower: 20O Euro + 10% VAT per person, beverages excluded

17 OPEN BAR SOFT DRINKS Coke, orangeade, soda, lemonade Freshly squeezed orange, lemon and grapefruit juice SPIRITS Vodka, gin, tequila, rum, whisky, brandy, grappa LIQUEURS Calvados, Framboise, Cassis, Kirsch Drambuie, Grand Marnier, Kahlua, Baileys BEERS Peroni, Nastro Azzurro, Heineken WINES Selection of white and red Sicilian wines and sparkling wines 25 Euro + 10% VAT per person for 30 minutes service 50 Euro + 10% VAT per person for 60 minutes service 70 Euro + 10% VAT per person for 90 minutes service

18 WINE SELECTION CLASSIC SICILIAN WINES BAGLIO DI PIANETTO Insolia Y (Insolia) Sirah Y (Syrah) COTTANERA Barbazzale Bianco Sicilia (Insolia) Barbazzale Rosso (Nerello Mascalese) CUSUMANO Angimbé (Insolia, Chardonnay) Benuara (Nero d Avola, Syrah) DONNAFUGATA CONTESSA ENTELLINA Prio (Catarratto, Viognier) Sherazade (Nero d Avola, Syrah) DUCA DI SALAPARUTA Calanica Bianco (Insolia, Chardonnay) Calanica Rosso (Nero d Avola, Merlot) EMANUELE SCAMMACCA DEL MURGO Etna Bianco (Carricante, Catarratto) Etna Rosso (Nerello Mascalese, Nerello Mantellato) FEUDO PRINCIPI DI BUTERA Chardonnay Nero d Avola FIRRIATO Altavilla della Corte Bianco (Grillo) Altavilla della Corte Rosso (Nero d Avola, Cabernet Sauvignon) PLANETA Alastro (Grecanico, Grillo, Sauvignon Blanc) Cerasuolo di Vittoria (Nero d Avola, Frappato) Wine package 20 Euro + 10% VAT per person, including ½ bottle of wine, mineral water and coffee White wine by consumption 33 Euro + 10% VAT for each bottle Red wine by consumption 40 Euro + 10% VAT for each bottle Mineral water 5 Euro + 10% VAT Coffee 3 Euro + 10% VAT Further wine options are available on request

19 WHITE NIGHT LET US DECORATE THE BEACH ALL IN WHITE AND TEMPT YOUR GUESTS WITH AN APERITIF AND BARBECUE BY THE PICTURE-PERFECT BAY OF MAZZARÒ. ADD AN OPEN BAR AND MAKE THE EVENING TRULY UNFORGETTABLE WITH FIREWORKS OVER THE WATER. AVAILABLE FOR A MIMINUM OF 80 AND MAXIMUM OF 180 PEOPLE. SICILIAN COLD CUTS AND CHEESES Selection of Sicilian cheeses served with homemade jams and honeys Parmesan flakes Ragusano cheese Nebrodi mountain salami and rosemary flatbread Tomato and mozzarella salad FISH CANAPÉS Sweet bread with salmon and spicy butter Lime-marinated swordfish Pistachio-crusted tuna Mussels au gratin Norma-style scallop SICILIAN HORS D OEUVRES Eggplant rolls with vegetables Caponata Parmigiana Arancini Chickpea fritters FROM THE GRILL Chicken wings, sausages and meat skewers Prawn, fish and squid skewers, swordfish rolls 84 Euro + 10% VAT per person for 90 minutes service, beverages excluded 9,000 Euro + 22% VAT for private use of the beach and set-up

20 SICILIAN FEAST PARTY LIKE THE LOCALS WITH A BUFFET ENHANCED WITH VIBRANT CALTAGIRONE CERAMICS AND WAITERS ADORNED IN TRADITIONAL COPPOLA HATS AND COSTUMES. SAVOUR AN APERITIF ON THE BEACH BEFORE SAMPLING EXQUISITE SICILIAN SPECIALITIES ON THE TERRACE. APERITIFS FISH CANAPÉS Sea urchins, cockles and mussels Tuna tartare Marinated anchovies and shrimps SICILIAN HORS D OEUVRES Chickpea fritters Bread roll with spring onion, sausage and olives Meat ragout rice balls Traditional flat pizza with tomato, onions and cheese SICILIAN BUFFET STARTERS Eggplant caponata Messina-style eggplant rolls Ricotta pie Grilled sweet peppers Stewed artichokes, peas and beans Sundried tomatoes in extra virgin olive oil Potato salad with tuna, olives, capers and basil Orange salad Olives with red chilli and celery Anchovy and spinach omelettes Octopus, celery and potato salad ardines Beccafico style

21 SICILIAN FEAST SICILIAN COLD CUTS AND CHEESES Provola from Basicò, Ragusano DOP, baked ricotta, Vastedda del Belice, Piacentino Ennese, pecorino primosale Spicy salami from Sant Angelo di Brolo, Cured black piglet ham Honeys and preserves from Etna PASTA Pasta with sardines and wild fennel Pasta alla Norma with eggplant and ricotta Savoury pastry timbale Timbale of rice and fish sauce FISH FROM THE GRILL Swordfish, tuna, squid, king prawns SWEET-CHARCOALED MEATS Lamb cutlets Lemon-leaf wrapped meatballs DESSERT BUFFET Sicily-shaped cassata Cannoli Rum and melon jelly Almond and pistachio parfait Blancmange Assorted fruits 170 Euro + 10% VAT per person, including still and sparkling wine aperitifs (30 minutes) Additional beverages: 20 Euro + 10% VAT per person for half a bottle of water, half a bottle of house wine, one glass of sweet wine and coffee Enrich your feast with traditional decorations and entertainment such as Sicilian music, tarantella dance lessons or a puppet show please ask us for details.

22 FINER DETAILS PRICES AND SERVICES In addition to the items already listed, the price of your menu includes: Choice of tablecloths and linen Printing of personalised menu and table plan Special diets menu All rates apply to parties of 50 adults or more. For fewer than 50 guests the rate will change accordingly. A fee for the reserved area will also be charged. The exact number of guests should be confirmed 10 days before the event. Failure to do so means the original contracted number will be charged for. Belmond Villa Sant Andrea may be able to provide service for up to 10% more than the contracted number of guests. Click here to browse our magazine and be inspired by dreamy celebrations at our hotels in Italy and Mallorca For a personalised proposal and to discuss the details of your event, please contact: SPECIAL EVENTS SALES OFFICE TEL ITA.SESO@BELMOND.COM Special thanks to Facibeni Fotografia, Genivs Loci, Sarah Falugo and Tyson Sadlo for the use of their images