English version Ristorante Pizzeria Rialto

Transcription

1 English version Ristorante Pizzeria Rialto Aarbergergasse Bern Telefon

2 ANTIPASTI / STARTERS FREDDI / COLD Small portions are only served as a starter! Small 1 Bruschetta all italiana 8.80 Garlic bread with tomato cubes, onion, fresh basil and olive oil 2 Antipasti Rialto Fried italian vegetables in olive oil with Parma ham, Parmesan and garlic bread 3 Cocktail di gamberetti Shrimp cocktail, served with garlic bread 4 Insalata frutti di mare Seafood salad refined with lemon juice and olive oil, served with garlic bread 5 Tatare di manzo Tatar-Beefsteak mild or spicy prepared, garnished with capers, pickled onions and pickled gherkins, served with toast and butter 6 Carpaccio di manzo Thin slices of beef with onion rings, Parmesan chips and olive oil CALDI / WARM 7 Gamberetti all aglio Giant shrimps with garlic on creamed fish sauce, spicy preparation!

3 MINESTRE / SOUPS 14 Pappa al pomodoro 9.80 Creamy tomato soup with cream and fresh basil 15 Crema die Broccoli Creamed broccoli soup with bacon and breadcrumbs 16 Minestrone alla casalinga Home made vegetable soup INSALATE / SALADS 20 Insalata verde 9.20 Green salad 21 Insalata mista Mixed salad 22 Insalata di pomodori Tomato salad with sliced onions and fresh basil 23 Rucola con grana Rucola salad with Parmesan chips 24 Insalata di formentino con uovo Lamb s lettuce with egg 25 Insalata caprese Tomato salad with Buffalo-Mozzarella, basil sauce and fresh basil 26 Insalata campagnola Big plate of mixed salad, with hard-boiled egg Our two home made salad dressings to choose from: spicy Italian sauce or creamy French sauce.

4 PASTA SPAGHETTI 28 Spaghetti al pesto With basil sauce and pine-nuts 29 Spaghetti alla Rialto With veal, fresh peppers, onion, garlic, on paprika cream sauce 30 Spaghetti aglio e olio con peperoncini With garlic, olive oil and peperoncini (cocktail shrimps Fr extra) 31 Spaghetti Napoli With home made tomato sauce and fresh basil 32 Spaghetti alla Bolognese Home made sauce with minced beef 33 Spaghetti alla carbonara With grilled bacon cubes, cream, egg yolk and Parmesan PENNE 34 Penne all arrabbiata With spicy home made tomato sauce 35 Penne alla fiamma With peppers, mushrooms, onions and slices of veal, with paprika cream sauce 36 Penne Ticinese With boletus mushrooms, spinach, onions, garlic on saffroncreamsauce, served with parmesan chips

5 TORTELLINI 38 Tortellini alla panna Filled with veal and served with cream sauce 39 Tortellini gorgonzola e noci Filled with ricotta and spinach, Gorgonzola sauce with walnuts GNOCCHI 42 Gnocchi della casa Potato gnocchi with boletus mushrooms, spinach and garlic, with cream sauce 43 Gnocchi della Nonna Potato gnocchi with ham, bacon und mushrooms, served with cream sauce CARNAROLI-RISOTTO 44 Risotto Milanese Saffron risotto 45 Risotto ai porcini Risotto with boletus mushrooms 46 Risotto taverna verde Risotto with spinach and giant shrimps

6 PASTA FRESCA SPECIALE FRESH SPECIAL PASTA 48 Tortellone al Tartufo Filled with truffle, fine boletus cream sauce, garnished with tomato cubes and truffled oil 49 Raviolo al limone Fresh ravioli filled with lemon ricotta, with lemon cream sauce and cherry tomatoes 50 Tagliolini al salmone Fresh thin noodles with salmon cubes, onions and basil, delicious tomato sauce, with cream and vodka 51 Tagliatelle del padrone Fresh noodles with grilled chicken slices, cocktail shrimps and young onions, with cream sauce 52 Tagliatelle della casa Fresh noodles with veal, mushrooms, garlic and onions, herb sauce 53 Spaghetti bella Rebecca Couloured spaghettis with cut veal and herb sauce with garlic, with Parmesan chips

7 STROZZAPRETI 56 Strozzapreti alla giardiniera Fresh egg pasta, aubergines, courgette, cherry tomatoes and broccoli, olive oil 57 Strozzapreti della casa Fresh egg pasta with cut veal, garlic and Parmesan chips, herb sauce 58 Strozzapreti alla Bounty Fresh egg pasta with grilled chicken slices and grapes, with creamed curry sauce SMALL SERVINGS: Pasta, Tortellini, Gnocchi, Risotto and Pasta fresca speciale Fr. 3. reduction GRATINATE 60 Le Lasagne casalinga Home made Lasagne with beef sauce, oven baked with Parmesan 61 Lasagne verde Home made Lasagne with various vegetables, oven baked with Parmesan

8 CARNE / MEAT 62 Petto di pollo alla valdostana Chicken steak with ham of parma, ovenbaked with gorgonzola 63 Bistecca di Maiale riempito Pork steak 200 gr. filled with ham and Gruyère cheese 65 Filetto di maiale alle spugnole Grilled pork fillet 180 gr., with morel sauce 66 Scaloppine di vitello ai salsa alla panna con funghi Veal Escalope 180 gr. with mushroom cream sauce, garnished with pineapple and cream 67 Piccata alla Milanese Veal steak bread with parmesan and egg, served with tomatospaghetti 68 Scaloppine di vitello alla Viennese Bread-crumbed veal escalope 180 gr., garnished with lemon 69 Bistecca di manzo ai ferri con burro alle erbe Grilled rump steak 180 gr., with home made herb butter 70 Entrecote di manzo ai ferri con burro alle erbe Grilled Entrecôte 200 gr., with home made herb butter 71 Saltimbocca alla Romana Veal steak with ham of parma and sage on marsalasauce

9 72 Scaloppine di vitello al limone Veal steak on lemonsauce 73 Filetto di agnello all griglia Grilled lamb fillet with fresh rosmary, garlic, tomatocubes, onions on oliveoil PESCE / FISH 76 Calamari alla Romana Fried calamari rings with Tartar sauce 77 Filetto di persico fritti uel burro Perch fillets prepared with butter, garnished with slivered almonds 78 Filetto di persico Perch fillets with leekcreamsauce, ovenbaked 79 Branzino Filet Sea bass prepared with butter, with cherry tomatoes, rosemary and olive oil 80 Gamberoni giganti alla griglia Grilled giant shrimps, prepared with oliveoil, garlic and fresh herbs I CONTORNI / VEGETABLES All meat dishes are included with one of the following vegetables: Spaghetti, Tagliatelle, Risotto, French fries, baked potatoes, plain rice, vegetables of the day or various salads. Origins of meat: Beef: Switzerland, Veal: Switzerland, Pork: Switzerland, Chicken: Switzerland, Lamb: Australia/New Zealand Origins of fish: Perch fillets: Russia, Salmon: Norway, Sea bass: Greece

10 PER I BAMBINI ONLY FOR THE CHILDREN 82 Pizza Calimero With tomato sauce, Mozzarella and ham 83 Pinocchio Fish sticks with French fries 84 Tom e Jerry Spaghetti with beef sauce 85 Harry Potter Veal steak with cream sauce and French fries

11 PIZZE DEL FORNO A LEGNA PIZZA FROM THE WOOD STOVE 89 Margherita Tomato sauce, Mozzarella and Oregano 90 Napolitana Tomato sauce, Mozzarella, capers, anchovy and olive 91 Funghi Tomato sauce, Mozzarella and fresh mushrooms 92 Prosciutto Tomato sauce, Mozzarella and ham 93 Prosciutto e funghi Tomato sauce, Mozzarella, ham and fresh mushrooms 94 Quattro Stagioni Tomato sauce, Mozzarella, ham, artichokes, fresh mushrooms and peppers 95 Piccante Tomato sauce, Mozzarella and spicy salami 96 Etna Tomato sauce, Mozzarella, bacon, spicy salami, onion and garlic 97 Ortolana Tomato sauce, Mozzarella and various vegetables 98 Gorgonzola Tomato sauce, Mozzarella and Gorgonzola

12 99 Italia Tomato sauce, Mozzarella, fresh tomatoes, curds and spinach 100 Marinara Tomato sauce, Mozzarella and various seafood 101 Al Tonno Tomato sauce, Mozzarella, tuna fish and onion rings 102 Hawaii Tomato sauce, Mozzarella, chicken with curry and pineapple 103 Paese Tomato sauce, Mozzarella, bacon, spinach and ricotta

13 PIZZA SPECIALE 104 Calzone * Tomato sauce, Mozzarella, ham, mushrooms and peppers, pastry covered 105 Gondola * Tomato sauce, Mozzarella, seafood, mussels and giant shrimps, served with cherry tomatoes and rucola 106 Carnevale Tomato sauce, Mozzarella, Parma ham, cherry tomatoes, olives, rucola and Parmesan chips 107 Rialto * Tomato sauce, Buffalo-Mozzarella, onion rings, aubergines, zucchetti, veal, half-covered and filled with peppers 108 Via col Vento Tomato sauce, Buffalo-Mozzarella, rucola and Parma ham 109 Venezia Tomato sauce, Buffalo-Mozzarella, giant shrimps (without carapace), garlic and rucola 110 Caprese Tomato sauce, Buffalo-Mozzarella slices, cherry tomatoes and fresh basil 111 Toscana Tomato sauce, Mozzarella, Gorgonzola, pears and rucola 112 Maranello Tomato sauce, Mozzarella, smoked salmon and onion rings

14 113 Calzone Italia * Tomato sauce, Mozzarella, fresh tomatoes, Ricotta, spinach and hot salami, half-covered 114 Quattroformaggi Tomato sauce, Mozzarella, buffalo-mozzarella, gorgonzola, parmesan chips 115 Messicana * Tomato sauce, Mozzarella, minced beef, corn, peppers and onions, half-covered 116 Diana Tomato sauce, Mozzarella, ham, pineapple, Gorgonzola and fresh basilic 117 Bernese Tomato sauce, Mozzarella, bacon, pear wedges, ricotta and onion rings In all prices V.A.T. is included Small Pizza Fr. 3. reduction / except special Pizza with a star* Each change Fr to Fr. 3. extra, Buffalo-mozzarella 5. extra

15 The Rialto Bridge According to the historical tradition, Venice was founded in the year 452. When the huns led by Attila tried to conquer Italy, the inhabitants of several cities in Northern Italy fled to the islands of the laguna in order to save their lives. The Republic was declared in 697 under the reign of the Doges. Venice, the laguna town comprises 118 islands, over 400 bridges and more than 160 canals. According to Antonio da Ponte s ( ) project only one arch made of stone crosses the canal as high as to let pass the boats under it. The Rialto Bridge was completed in 1591 after three and a half years of construction.

16 Ristorante Pizzeria Rialto Where pleasure and joy of life meet! The Rialto team wishes you to enjoy your meal!