to Carved + Crafted by Trinity College Dining Services

Transcription

1 Catering Menu 2019

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3 to Carved + Crafted by Trinity College Dining Services There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let Carved + Crafted by Trinity College Dining Services guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location. We ll work with you to create a custom menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Trinity College Dining Services culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you ve entrusted your event to Carved + Crafted by Trinity College Dining Services, the food will be unmatched, the service spectacular, and the event will be unforgettable! Danielle Casey Catering Director Danielle.Casey@Compass-usa.com Dineoncampus.com/Trinity

4 Includes Freshly Brewed Regular and Decaf Coffee, Hot Tea and Citrus Infused Water. Substitute Bottled Water for +$1.49 per person. Continental Breakfast Choice of Two Assorted Breakfast Pastries with Accoutrements (Cals: ) Seasonal Fresh Fruit Display (Cals: 60) Energy Breakfast Egg White Scramble with Potato, Spinach and Tomato (Cals: 240) Avocado Toast Choose 1 - Mango, Bacon or Black Bean & Chorizo (Cals: ) Seasonal Fresh Fruit Display (Cals: 60) Yogurt Parfaits with House-Made Granola (Cals: ) Bantam Breakfast Cinnamon French Toast or Buttermilk Pancakes (Cals: ) Scrambled Eggs (Cals: 190) Bacon, Pork Sausage or Turkey Sausage (Cals: 45-70) Seasoned Breakfast Potatoes (Cals: 120) Seasonal Fresh Fruit Display (Cals: 60) Assortment of Mini Croissant, Muffins or Danish (Cals: ) Bantam Brunch Waffle Bread Pudding or Monte Cristo French Toast (Cals: ) California Quiche Vegetarian (Cals: 180) Bacon & Cheddar Quiche (Cals: 350) Quinoa & Potato Breakfast Hash (Cals: 175) Seasonal Fresh Fruit Display (Cals: 60) 7.49 per person per person per person per person

5 Build Your Own Breakfast Salad Station per person Choice of Greens: Toppings: Proteins: Dressings: Choose 1 Choose 4 Kale (Cals: 35) Tomato (Cals: 10) Arugula (Cals: 0) Red Onion (Cals: 5) Mixed Greens Cheddar (Cals: 30) (Cals: 0) Swiss (Cals: 25) Bell Pepper (Cals: 5) Mushrooms (Cals: 70) Sweet Potato (Cals: 50) Peas (Cals: 30) Asparagus (Cals: 20) Avocado (Cals: 60) Choose 2 Hard Boiled Egg (Cals: 60) Egg White (Cals: 60) Thick Cut Bacon (Cals: 45) Marinated Soy Bean (Cals: 150) Choose 1 Everything Bagel Spice (Cals: 20) Tarragon Lemon (Cals: 15) Buttermilk Ranch (Cals: 50) Crispy Toppings: Choose 2 Bagel Chips (Cals: 70) Herb Potato (Cals: 70) Biscuit Croutons (Cals: 115) Breakfast Bowls Choose per person Creamy Almond Overnight Oats: Rolled Oats with Yogurt, Coconut Milk, Almonds, Chia Seed and Agave with Toasted Almonds and Seasonal Fresh Fruit (Cals: 540) Farro with Pickled Carrot and Hard Boiled Egg (Cals: 400) Hard Boiled Egg, Stone Ground Grits, Maple Bacon, Blistered Tomato, Pickled Serrano Chile (Cals: 560) Hard Boiled Egg, Masala Spiced Lentils, Shaved Broccoli, Roasted Sweet Potato, Toasted Almond, Scallions, Onion Chutney (Cals: 710) Farrotto with Bacon, Scallions and Roasted Root Vegetables (Cals: 350) Wheatberry Porridge and Garlicky Greens (Cals: 560)

6 Bagels with Cream Cheese & Butter (Cals: ) Freshly Baked Croissants (Cals: 350) Assorted Fruit Danish (Cals: ) House Made Assorted Muffins (Cals: ) Assorted Freshly Baked Scones (Cals: ) House Made Tea Breads (Cals: ) Assorted Donuts (Cals: ) Cinnamon Coffee Cake (Cals: 440) French Toast Sticks and Maple Syrup (Cals: 340) Yogurt Parfait with Fresh Berries and Granola (Cals: 250) Bacon, Pork Sausage, Turkey Sausage or Ham (Cals: 45-70) Home Fries or Tater Tots (Cals: ) Seasonal Fresh Fruit Display (Cals: 60) Ancient Grain Oatmeal (Cals: ) Overnight Oats (Cals: ) Avocado Toast (Cals: ) Choice of Toppings Choose 1 Mango, Bacon or Black Bean & Chorizo Ham & Swiss Cheese Quiche (Cals: 390) Tuscan Kale, Roasted Pepper & Goat Cheese Quiche (Cals: 230) New York Smoked Salmon Platter (Serves 10 ppl) (Cals: 70) 2.19 per person 2.99 per person 1.19 per person 1.99 per person 2.19 per person 2.19 per person 2.19 per person 2.19 per person 1.79 per person 3.99 per person 1.29 per person 1.29 per person per platter 1.99 per person 3.99 per person 1.99 per person 2.99 per person 2.99 per person per platter

7 Available in Mather Building Rooms Only Maximum 50 People Choose up to Three Bacon, Cheese and Cage-Free Egg on a Fresh English Muffin (Cals: 350) Cage-Free Egg and Cheese on a Fresh English Muffin (Cals: 280) Fried Chicken Tender, Cheese and a Cage-Free Egg on a Buttermilk Biscuit (Cals: 560) Fried Chicken Tender and Cheese on a Buttermilk Biscuit (Cals: 500) Tomato, Spinach, Feta Cheese and Cage-Free Egg Scramble on a Whole Wheat Wrap (Cals: 570) 5.99 each 5.49 each 5.99 each 5.49 each 4.99 each Hot Ham and Cheese with a Cage-Free Egg on an Buttermilk Biscuit (Cals: 510) 5.99 each Hot Ham and Cheese on an Buttermilk Biscuit (Cals: 460) 5.49 each

8 Trail Mix Dried Fruits & Nuts (Cals: ) Chips & Salsa Lime & Sea Salt Tortilla Chips (Cals: 100) House-Made Tomato Salsa (Cals: 10) Avocado Guacamole Additional Charge (Cals: 110) Fruit & Granola Seasonal Fresh Hand Fruit (Cals: ) Selection of Nature s Valley Granola Bars (Cals: 190) House-Made Potato Chip Trio Spicy Chili, Herb & Rosemary and Regular Potato Chips (Cals: ) Mezze Spreads Served with Crisp Vegetables & Pita Chips (Cals: 40-80) Yellow Lentil Hummus (Cals: 60) Classic Chick Pea Hummus (Cals: 30) Babaganoush (Cals: 50) 3.99 per person 1.99 per person 2.69 per person 3.99 per person 1.99 per person 4.99 per person

9 Assorted Freshly Baked Cookies (Cals: ) House-Made Fudge Brownies (Cals: 200) House-Made Chocolate Chip Blondies (Cals: 200) Cereal Treats Trix, Cinnamon Toast Crunch, Cocoa Puffs or Rice Krispy (Cals: ) Dessert Bars Smore s, Pecan or Lemon Bar (Cals: ) Pretzels Yogurt & Chocolate Covered (Cals: ) Individually Wrapped Granola Bars (Cals: 190) Individually Bagged Chips (Cals: ) Fresh Whole Fruit (Cals: ) House-Made Cake Pop Bites 4 dozen maximum Chocolate, Oreo or Birthday Cake (Cals: ) Frosted Cupcakes (Cals: ) Vanilla Cake with Chocolate Frosting or Chocolate Cake with Vanilla Frosting per dozen per dozen per dozen per dozen per dozen 2.99 per person 2.19 per person 1.69 per person 1.49 per person per dozen per dozen

10 Freshly Brewed Coffee Regular and Decaffeinated Coffee (Cals: 0) Hot Water and Assorted Teas (Cals: 0) Serves 12 Citrus Infused Water (Cals: 0) Serves 20 Fresh Lemonade (Cals: 110) Serves 20 Hot Chocolate (Cals: 130) Cold or Hot Apple Cider (Cals: 0) Serves 20 Available Seasonally per pump pot 4.99 per spigot per spigot 1.59 per person M/P per spigot Bottled Beverages Water (Cals: 0) Sparkling Water (Cals: 0) Iced Tea (Cals: 0-160) Assorted Juice (Cals: 110) Assorted Sodas (Cals: 0-190) 1.79 each 1.59 each 2.69 each 2.69 each 1.99 each

11 Classic Deli Buffet Your choice of three Deli Classics, two Cheeses, Artisan-Baked Breads, House-Made Chips or a Side Salad, Freshly Baked Cookies, Condiments and Citrus Infused Water. The Classic Deli Buffet is accompanied by fresh Veggies and the classic spreads that make a sandwich great per person Substitute Bottled Water +$1.49 per person Choose 3 Choose 2 Choose 1 Smoked Ham (Cals: 180) Turkey (Cals: 75) Salami (Cals: 300) Roast Beef (Cals: 75) Tuna Salad (Cals: 190) Cold Fried Tofu (Cals: 60) Seasonal Roasted Vegetables (Cals: 50) American (Cals: 90) Swiss (Cals: 90) Provolone (Cals: 100 Pepper Jack (Cals: 110) Cheddar (Cals: 110) House-Made Potato Chips (Cals: 100) Chickpea Tomato Salad (Cals: 80) Quinoa & Tabbouleh Salad (Cals: 260) Garden Salad (Cals: 40) Artisan Sandwich Board Your choice of Sandwiches served with House-Made Chips, Side Salad and Citrus Infused Water. Choose Up to 3 Choose 1 Muffuletta Vegetarian Olive Tapenade, Roasted Eggplant, Peppers and Mushrooms (Cals: 600) Mediterranean Grilled Chicken, Sun-Dried Tomato Hummus (Cals: 890) Cajun Roast Turkey with Pepper Jack, Bermuda Onion, Cajun Mayo (Cals: 480) Classic Italian, Pepperoni, Capicola, Salami and Provolone with Balsamic Hero (Cals: 730) Avocado, Lettuce, Tomato (Cals: 450) Roast Beef, American Cheese, Lettuce, Tomato, Onion (Cals: 540) Turkey Bacon Ranch with Pepper Jack and Ranch Dressing (Cals: 640) Chickpea Tomato Salad (Cals: 80) Quinoa & Tabbouleh Salad (Cals: 260) Garden Salad (Cals: 40) per person Substitute Bottled Water +$1.49 per person

12 Includes House Made Potato Chips, Freshly Baked Cookies and Citrus Infused Water. Substitute Bottled Water for +$1.49 per person Each Platter serves 15 people Turkey Avocado Cobb Salad (Cals: 450) Mesclun Greens with Turkey, Applewood-Smoked Bacon, Fresh Avocado, Cage-Free Hardboiled Egg, Black Olives, Onion, Croutons & Balsamic Vinaigrette Blackened Chicken Caesar Salad (Cals: ) Chopped Romaine Lettuce, Blackened Chicken, Grated Parmesan Cheese, and House-Made Croutons with our Traditional Caesar Dressing Substitute Steak $20.99 Shrimp $29.99 Salmon $ per platter per platter Traditional Chef s Salad (Cals: 520) Turkey, Ham, Cheddar, Cage-Free Hardboiled Egg, Tomatoes, Cucumbers and Crisp Greens with Creamy Buttermilk Dressing Greek Salad with Grilled Chicken (Cals: ) Grilled Chicken, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Red Onion and Mixed Greens with a Red Wine Vinaigrette Substitute Steak $20.99 Shrimp $29.99 Salmon $38.99 Mediterranean Grain Salad (Cals: 330) Orzo, Barley & Farro with Kalamata Olive, Tomato & Bermuda Onion per platter per platter per platter

13 Soup and Salad (Cals: ) Includes your choice of 1 Au Bon Pain Soup, Mixed Green Salad with Balsamic Vinaigrette and Ranch, Dinner Rolls with Butter, Cookies, Brownies or Blondies and Citrus Infused Water. Substitute Bottled Water for +$1.49 per person 9.99 per person Half Sandwich and Soup (Cals: ) Includes your choice of 1 Au Bon Pain Soup, 2 Artisan Sandwiches, Cookies, Brownies or Blondies and Citrus Infused Water. Substitute Bottled Water for +$1.49 per person 8.99 per person Soup Options Beef and Barley Vegetable (Cals: 110) Vegetarian Wild Mushroom Bisque (Cals: 120) Chicken Noodle (Cals: 70) Vegetarian Tomato Basil Bisque (Cals: 150) Broccoli and Cheddar (Cals: 200) Vegetarian Minestrone (Cals: 80) Clam Chowder (Cals: 200) Vegan Three Bean & Swiss Chard (Cals: 130) Add your choice of 1 Soup to any Lunch Buffet for +$3.49 per person. Chili Bar (Cals: ) House Made Beef and Vegan Chili Sour Cream, Cheddar Cheese & Scallions Includes Mixed Green Salad with Balsamic Vinaigrette and Ranch, House Made Corn Bread with Butter, Cookies, Blondies or Brownies and Citrus Infused Water. Substitute Bottled Water for +$1.49 per person per person Trinity Common Hours Available Tuesday & Thursday Lunch Hours Only All Common Hours include Citrus Infused Water Baked Potato Bar Sour Cream, Cheddar, Chili, Broccoli, Scallions, Bacon Bits Bistro Mixed Green Salad Cubed Chicken, Tofu, Balsamic Vinaigrette & Ranch Dressing Chili Bar Beef & Vegan Chili, Sour Cream, Cheddar, Cornbread with Butter Mac & Cheese Bar Bacon, Broccoli, Ham, Buffalo Chicken & Mixed Green Salad Mini Sandwiches Turkey, Ham & Veggie, condiments on the side, House Made Potato Chips Pasta Buffet Penne Bolognese & Bowtie Primavera with Dinner Rolls and Butter 6.99 per person 5.99 per person 6.99 per person 6.99 per person 5.99 per person 6.99 per person

14 Gluten Free and Vegan Options Available. 16 Cheese Pizza 8 Slices Additional Toppings Sheet Cheese Pizza 24 Slices Additional Toppings per pizza 2.00 each per pizza 4.00 each Toppings Pepperoni, Ham, Crispy Bacon, Hamburger, Sausage, Chicken, Buffalo Chicken Extra Cheese, Ricotta, Broccoli, Spinach, Tomatoes, Mushrooms, Onions, Garlic Green Peppers, Pineapple, Roasted Peppers, Black Olives, Basil Pine Nut Pesto 16 Specialty Pizzas Chicken & Broccoli Olive Oil and Garlic, Topped with Mozzarella Cheese Vegetable Green Pepper, Onion, Mushroom, Spinach, Tomato and Ricotta Cheese Bantam Hawaii Thinly Sliced Ham, Crispy Bacon and Pineapple topped with Mozzarella Meat Lover Pepperoni, Sausage, Ham and Crispy Bacon with Mozzarella Cheese Bantam Buffalo Chicken Crispy Fried Buffalo Chicken with Blue Cheese and Crispy Bacon Trinity Chicken, Spinach, Ricotta, Crispy Bacon, Tomato and Garlic per pizza per pizza per pizza per pizza per pizza per pizza

15 Express Box Lunch All Sandwiches served on Chef s selection of Fresh Bread with Hand Fruit, House Made Potato Chips, Freshly Baked Cookies and Bottled Water per person Sandwich Selections Choose up to 3 Turkey Breast and Provolone Cheese (Cals: 490) Ham and Swiss Cheese (Cals: 470) Roast Beef and Cheddar (Cals: 440) Grilled Veggie Wrap (Cals: 570) Tuna Salad (Cals: 580) Grilled Mediterranean Chicken (Cals: 730) Artisan Box Lunch All Sandwiches served on Chef s selection of Fresh Bread with House Made Potato Chips, Hand Fruit, Side Salad, Brownie or Blondie and Bottled Water per person Sandwich Selections Muffuletta Vegetarian (Cals: 600) Olive Tapenade, Roasted Eggplant, Peppers and Mushrooms Mediterranean Grilled Chicken, Sun-Dried Tomato Hummus (Cals: 890) Cajun Roast Turkey with Pepper Jack, Bermuda Onion, Cajun Mayo (Cals: 480) Classic Italian, Pepperoni, Capicola, Salami and Provolone with Balsamic Hero (Cals: 730) Avocado, Lettuce, Tomato (Cals: 450) Roast Beef, American Cheese, Lettuce, Tomato, Onion (Cals: 540) Turkey Bacon Ranch with Pepper Jack and Ranch Dressing (Cals: 640) Side Salads Chickpea Tomato Salad (Cals: 80) Quinoa & Tabbouleh Salad (Cals: 260) Garden Salad (Cals: 40)

16 Theme Meal Also known as the Joe D. Special, served with Cheddar Cornbread and Butter (Cals: 330) and Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Individually Plattered Toppings Changes Seasonally Grilled Chicken Breast (Cals: 140), Mixed Greens (Cals: 0), Applewood Smoked Bacon (Cals: 45), Roasted Red Peppers (Cals: 5), Cheddar Cheese (Cals: 30), Peppered Grape Tomatoes (Cals: 50), Grilled Red Onion (Cals: 5), Black Bean Salad (Cals: 120), Roasted Corn (Cals: 105), Pico de Gallo (Cals: 10) and Fresh Avocado (Cals: 60), Honey Citrus Vinaigrette (Cals: 130) and Chipotle Ranch (Cals: 160) Substitute Steak, Salmon or Grilled Shrimp Marinated Grilled Steak (Cals: 210) +$1.39 per person Grilled Shrimp (Cals: 260) +$1.99 per person Atlantic Grilled Salmon (Cals: 200) +$2.59 per person

17 Theme Meal Served with Mixed Green Salad, (Cals: ), Artisan Dinner Rolls with Butter (Cals: 210) and Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person Choose 2 Farfelle with Broccoli Rabe (Cals: 730) Rigatoni with Italian Sausage & Spicy Tomato Sauce (Cals: 700) Whole Wheat Penne with Broccoli, Lemon & Garlic (Cals: 430) Gemelli Pomodoro with Eggplant (Cals: 410) Tortellini a la Bolognese (Cals: 460) Rigatoni with Marinara or Alfredo (Cals: ) per person Add Protien +$2.59 per person Grilled Chicken (Cals: 140), Italian Meatballs (Cals: 430), Italian Sausage (Cals: 360)

18 Theme Meal Served with Caesar Salad, (Cals: 360), Fresh Baked Garlic Bread (Cals: 210), House-Made Cookies (Cals: ) and Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Choose 1 Lasagna (Cals: 480), Fettucine Alfredo (Cals: 400) or Tortellini Primavera (Cals: 280) Choose 1 Chicken Piccata (Cals: 250), Chicken Marsala (Cals: 380) or Chicken Parmesan (Cals: 470) Additional Upgrade Antipasto Platter (Cals: 520) per platter Serves 25

19 Classic Carolina Pulled Pork with Slider Rolls (Cals: 400) Buttermilk Fried Chicken (Cals: 500) Macaroni & Cheese (Cals: 330) BBQ Baked Beans (Cals: 270) Lime Cilantro Cabbage Cole Slaw (Cals: 120) Cheddar Jalapeño Cornbread (Cals: 330) Strawberry Shortcake (Cals: 660) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Theme Meal

20 Theme Meal Herb Brined Turkey Breast with Sage Gravy (Cals: 260) Herb & Panko Crusted Salmon (Cals: 170) Garlic Roasted Red Bliss Potatoes (Cals: 130) RoastedBrussels Sprouts (Cals: 45) Mixed Green Salad (Cals: 40) with Balsamic Vinaigrette (Cals: 140) and Ranch Dressing (Cals: 110) Fudge Brownies (Cals: 200) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person

21 Theme Meal Includes assorted Buns, Lettuce (Cals: 0), Tomatoes (Cals: 0), Pickles (Cals: 0), Onions (Cals: 5), Condiments (Cals: 10-90), Fresh Baked Cookies (Cals: ), Brownies (Cals: 200), Blondies (Cals: 200) or Watermelon (Cals: 5) and Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Choose 3 Hamburgers (Cals: 340), Veggie Burgers (Cals: 280), Hot Dogs (Cals: 480), BBQ Glazed Chicken (Cals: 630) Choose 2 Potato Salad (Cals: 170), Pasta Salad (Cals: 270), Cole Slaw (Cals: 96), Traditional Macaroni & Cheese (Cals: 330), Mixed Green Salad (Cals: 40) with Balsamic Vinaigrette (Cals: 140) and Ranch Dressing (Cals: 110)

22 Theme Meal per person Chermoula Spiced Chicken Skewers with Tzatziki Sauce (Cals: 350) Kafta Meatballs on Tabbouleh with Red Chili Tomato Sauce (Cals: 310) Mini Falafel with Tahini Sauce (Cals: 350) Lentil Hummus with Grilled Pita Chips (Cals: 680) Mezze Grilled & Marinated Vegetables with Hummus (Cals: 150) Marinated Olives (Cals: 40) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person

23 Blackened Salmon with Lemon & Parsley (Cals: 140) Za tar Roasted Chicken Breast (Cals: 240) Whole Wheat Penne with Broccoli, Lemon & Garlic (Cals: 430) Broccoli Rabe with Red Chili Flake (Cals: 15) Chickpea & Tomato Salad (Cals: 80) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Theme Meal

24 Theme Meal per person Mini al Pastor Tacos with Onion & Cilantro (Cals: 170) Mini Carne Asada with Onion & Cilantro (Cals: 280) Mini Grilled Chicken Flautas with Ancho Chili Crema (Cals: 160) De-Constructed Posole Salad with Chili Lime Vinaigrette (Cals: 290) Crab Avocado Shooter with Diced Jicama & Chili Lime Tortilla (Cals: 130) Wild Mushroom Queso Fundido with Fresh Corn Tortillas (Cals: 380) Mini Churro Chocolate Dipping Sauce (Cals: 250) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person

25 Chimichurri Flank Steak (Cals: 300) Grilled Chicken Skewers with Soft Corn Tortillas (Cals: 390) Black Bean and Corn Salad (Cals: 150) Mexican Red Rice (Cals: 180) Fresh, House Made Guacamole (Cals: 130), Salsa (Cals: 10) and Baked Corn Tortilla Chips (Cals: 70) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Theme Meal

26 Theme Meal Soba Noodle Salad with Miso Mustard Vinaigrette (Cals: 180) Shrimp Shumai (Cals: 170) Pork Dumpling with Hoisin Peanut Sauce (Cals: 180) Chili Tofu & Vegetables (Cals: 100) BBQ Hoisin Steak, Avocado and Scallion (Cals: 270) Guacaname with Fried Wonton Crisps (Cals: 220) Pao Zaf Cold Vegetable Zoodle Salad (Cals: 360) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person per person Add Shrimp Poke (Cals: 680) +$4.99 per person

27 Theme Meal per person Beef with Broccoli (Cals: 170) Ginger Vegetable Fried Rice (Cals: 290) Traditional Egg Rolls (Cals: 100) Sesame Broccoli (Cals: 90) Fortune Cookies (Cals: 110) Citrus Infused Water (Cals: 0) Substitute Bottled Water for +$1.49 per person

28 Recommended Quantities per Person Reception prior to Dinner minute Cocktail Reception hour Cocktail Reception 5-6 Dinner Replacement 2-4 hour heavy Hors d Oeuvres hour Event Spanakopita (Cals: 160) Vegetable Spring Roll with Mongolian Sweet & Sour Sauce (Cals: 90) Warm Fig, Caramelized Onion, Bleu Cheese Tartlet (Cals: 70) Mini Quiche with Apples, Cheddar & Cinnamon (Cals: 250) Heirloom Tomato, Basil, Roasted Garlic, and Asiago Flatbread (Cals: 290) Coconut Crusted Chicken with Honey Mustard Dip (Cals: 350) Grilled Chicken & Cheddar Cheese Quesadilla (Cals: 200) Beef Empanadas with Avocado Dip (Cals: 360) Grilled Shrimp with Salsa Verde (Cals: 80) Thai Chicken Satay with Spicy Peanut Sauce (Cals: 110) Lump Crab Cakes with Cajun Remoulade (Cals: 140) Beef Sliders with Bacon, Cheddar & Spicy Tomato Ketchup (Cals: 320) Buffalo Chicken Meatballs (Cals: 375) Mini Roast Pork Bao (Cals: 30) Bacon Wrapped Scallop (Cals: 80) Tandoori Chicken Kebab (Cals: 120) Gazpacho Shooter (Cals: 30) Harvest Chicken Salad in Phyllo (Cals: 150) Crudité and Hummus Cup (Cals: 130) Mango Chipotle Glazed Shrimp (Cals: 40) per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen per dozen 7.99 per dozen per dozen per dozen per dozen

29 Seared Ahi Tuna on Crispy Wonton with Wasabi Cream (Cals: 110) Goat Cheese and Garlic and Herb Crostini (Cals: 290) Smoked Salmon Mousse on Potato Crisp (Cals: 70) Caprese Skewer-Cherry Tomato, Fresh Mozzarella, Basil & Balsamic Glaze (Cals: 120) Shrimp Ceviche with Serrano Chili Shooter (Cals: 80) Beef Tenderloin Crostini with Red Pepper Aioli and Asiago (Cals: 160) per dozen per dozen per dozen per dozen per dozen per dozen Local Cheese Serves 12 (Cals: 160) Served with Artisan Bread, Crackers and Fresh Fruit Garnish Chef s Charcuterie Serves 12 (Cals: 160) Selection of Cured Meats and Local Cheeses, Crackers and Sliced Baguette Vegetable Crudité Serves 12 (Cals: 130) Seasonal Vegetables served with Ranch Dipping Sauce per platter per platter per platter Seasonal Fresh Fruit Serves 12 (Cals: 45) Seasonal Fruit & Berries per platter 1/2 Baked Brie Serves 12 (Cals: 155) Seasonal Fruit Filling & Crackers Whole Baked Brie Serves 24 (Cals: 155) Seasonal Fruit Filling & Crackers per platter per platter

30 Vegetable Antipasti Display Serves 25 (Cals: 410) Tomato and Mozzarella Salad, Pesto Tortellini, Grilled Balsamic Glazed Vegetables, Artichoke Hearts, Roasted Red Pepper Strips, Kalamata Olives, Sliced Baguette Italian Antipasti Display Serves 25 (Cals: 210) Prosciutto and Salami, Fresh Mozzarella and Provolone, Pepperoncini, Roasted Red Peppers, Marinated Artichokes, Eggplant Caponata, Marinated Olives served with Flatbreads & Crostini Mediterranean Market Display Serves 25 (Cals: 230) Cumin Marinated Chicken Skewers, Roasted Eggplant, Roasted Peppers, Hummus, Marinated Olives, Feta Cheese, Parmesan Cheese and Arugula served with Flatbreads & Crostini Seafood Display Priced Per Piece (served with appropriate garnishes) per platter per platter per platter Market Price Jumbo Shrimp Cocktail (Cals: 340) Local Oysters (Cals: 90) Parmesan Grilled Oysters (Cals: 300) Shrimp Ceviche (Cals: 95) Tuna Poke Cup, Wasabi Crema (Cals: 100) Maryland Crab Legs (Cals: 530) Bar Service Cost includes bar linens, assorted sodas, bottled still and sparkling waters and bar snacks. All alcohol is provided on Consumption, no Cash Bars. Tier 2 Wines available upon request. All Bartenders are ServSafe Certified. House Beer and Wine Magnolia Grove Chardonnay and Cabernet with a Selection of Regional Beers. Full Bar Magnolia Grove Chardonnay and Cabernet, a Selection of Regional Beers and Full Liquor Line-Up with Mixers per 20 guests per 20 guests

31 Served with appropriate Sauces, Dinner Rolls with Whipped Butter and Citrus Infused Water. A la Carte Horseradish Whipped Potatoes (Cals: 150) Mashed Sweet Potatoes with Pecan Butter (Cals: 180) Rosemary Roasted Potatoes (Cals: 110) Herb Risotto (Cals: 600) Lentil & Basmati Rice Pilaf (Cals: 190) Potatoes au Gratin (Cals: 410) Macaroni and Cheese (Cals: 330) 1.49 per person 1.29 per person.99 per person 3.99 per person.99 per person 1.59 per person 1.99 per person Your Choice Of: Grilled Asparagus (Cals: 60) 3.99 per person Roasted Round of Beef (Cals: 260) 5.99 per person Grilled Brussels Sprouts with Lemon (Cals: 60) 1.99 per person Prime Rib of Beef (Cals: 460) per person Creamed Spinach (Cals: 60).99 per person Roasted Pork Loin (Cals: 160) 4.99 per person Za tar Roast Carrots (Cals: 35).99 per person Tenderloin of Beef (Cals: 250) Boneless Virginia Ham (Cals: 110) per person 4.99 per person Roasted Squash with Herbs & Garlic (Cals: 100) 1.29 per person Herb-Roasted Turkey Breast (Cals: 130) 6.99 per person

32 Gourmet Hot Chocolate Station (Cals: 185) Served with Chocolate Shavings and Whipped Topping 3.19 per person Mini Cupcake Station (Cals: 185) Choose 3 Carrot Cake (Cals: 90) Coconut Cream (Cals: 110) Cookies & Cream (Cals: 120) Turtle (Cals: 130) per 3 dozen Peanut Butter Cup (Cals: 110) Red Velvet (Cals: 90) Devil s Food with Marshmallows (Cals: 170) Tiramisu (Cals: 100) Shortcake Bar Buttermilk Shortcake (Cals: 350) served with Seasonal Fruit (Cals: 10-60) and Whipped Cream (Cals: 10) 4.99 per person

33 Formal Event only, may incur additional labor charges. Choose 1 First Course, 1 Entrée and 1 Dessert. Includes Water Service. Coffee Service available +$.25 per person. First Course Mixed Green Salad with Romaine, Red Onions, Tomatoes, Croutons and Balsamic Vinaigrette Dressing (Cals: 390) Classic Caesar Salad with Romaine, Parmesan, Croutons, and Caesar Dressing (Cals: 310) Spinach and Strawberry Salad with Toasted Almonds, Aged Gorgonzola and Raspberry Vinaigrette (Cals: 340) Asparagus and Mushroom Salad with Mesclun Greens and Balsamic Vinaigrette (Cals: 140) Texas Cobb Salad with Whole Leaf Lettuce, Stewed Black Eyed Peas, Heirloom Tomatoes, Seared Chili Crostini, Sharp Cheddar, Jalapeño Ranch (Cals: 340) Wedge Salad with Bleu Cheese Crumbles, Praline Bacon, Roasted Tomatoes, Scallions, Parmesan Croutons and Bleu Cheese Vinaigrette (Cals: 500) Fire Roasted Beet Salad with Feta Cheese, Chopped Romaine, Spring Mix, Shredded Cabbage, Mandarin Oranges, Candied Walnuts and Citrus Vinaigrette (Cals: 460) Boston Bibb and Arugula Salad topped with Sliced Pears, Apples, Dried Cranberries, Walnuts, and Goat Cheese and a Honey Mustard Dressing (Cals: 270) 2.99 per person 3.49 per person 3.49 per person 3.49 per person 3.99 per person 3.29 per person 3.99 per person 3.99 per person

34 Entrees Airline Chicken Parmesan with Herb Risotto and Fresh Green Beans with Garlic, Tomato and Basil (Cals: 2,910) Herb Crusted Chicken Breast with Parmesan Polenta, Sautéed Broccoli Rabe with Roasted Garlic and a Red Pepper Sauce (Cals: 450) Smoked Bone-In Pork Chop with BBQ Demi Roasted Poblano Mashed Potatoes and Sweet Orange Roasted Baby Carrots (Cals: 1,390) Korean Bulgogi Beef Short Rib with Wasabi Mashed Potatoes, Bok Choy, and Fried Wonton Strips (Cals: 1,080) Halibut with Cherry Tomato Vinaigrette, Basmati Rice with Saffron and Basil and Candied Butternut Squash (Cals: 590) Filet of Beef with Sherry Demi Glaze, Honey Whipped Mashed Sweet Potatoes, Grilled Asparagus and Wild Mushrooms (Cals: 620) Broccoli Tofu Stir Fry with Brown Rice (Cals: 380) Greek Lemon Polenta with Portabella Mushroom Ragout (Cals: 260) per person per person per person per person per person or Market Price per person 9.99 per person 9.99 per person Desserts Crème Brulee Cheesecake (Cals: 350) New York Cheesecake with Seasonal Berries (Cals: 350) Chocolate Layer Cake (Cals: 230) Carrot Cake (Cals: 320) Strawberry Shortcake (Cals: 460) Chef s Choice Sorbet (Cals: ) Chocolate Mousse with Seasonal Berries (Cals: 270) Warm Apple Crisp (Cals: 340) 4.99 per person 4.99 per person 2.49 per person 2.49 per person 3.99 per person 3.49 per person 1.99 per person 1.99 per person

35 Welcome to Carved + Crafted by Trinity Dining Services! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 10:00am - 5:00pm. Please contact our Catering Director, Danielle Casey, at for customized service and menus. Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least three business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Guest Counts We kindly request an estimated number of guests one week prior to the contracted event date. The confirmed number of guests must be specified two business days prior to the event. This number is considered the final guest count. Event Time Events are billed in four-hour increments, per staff member. This includes set up, event time and clean up. Events exceeding the four-hour limit will be subject to additional service fees. Cancellation We kindly request that cancellations must be made two business days prior to the contracted event date.

36 Event Styles Informal, disposable serviceware will be provided as accompaniment to all items purchased, some exceptions apply to orders being picked up or delivered. We also offer, Reflections, high quality disposable plastic ware at an additional charge of $1.25 per person. Formal events requiring china and glassware are available for an additional charge of $2.19 per person and may incur additional labor charges. Linen Tablecloths are supplied for all food and beverages service tables at events. Tablecloths for non food tables are available for an additional $8.50 (120R, 132R) or $15.00 (90x156, 90x132), per table. Linen coverage is required per the Events and Calendar Office on all tables in the Reese Room. Tax Exempt We request tax-exempt forms be faxed to our office three business days prior to the event. Billing & Payment A form of payment and 50% deposit (bank check or credit card) is kindly requested three business days prior to the event date for all outside groups. We ask that contracts be paid in full within one business day following the event. Personal or Business checks are not accepted. Special Diets Special diets are accommodated upon request, we kindly request that your needs be submitted as soon as possible. Calorie Counts 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Meeting Room and Equipment To reserve or browse for a space or event support services on campus, please visit If you have any questions or need assistance submitting a reservation request, please contact Calendar and Special Events at Calendar-Office@trincoll.edu. All external organizations or individuals wishing to host an event or program at Trinity College should contact Elliot Levesque at (860) or elliot.levesque@trincoll.edu.

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