BREAKFAST - A LA CARTE COFFEE, TEA AND JUICE CEREALS

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1 COFFEE, TEA AND JUICE BREAKFAST - A LA CARTE TEA CLASSIC TEA $60 Darjeeling, Crown blend, Earl Grey, Green tea FLAVOURED GREEN TEA $60 Ginger lemon HERBAL $60 Egyptian chamomile or fresh mint FLOWER BLEND $60 Rose petals, chamomile and mint CHINESE $60 Oolong or Jasmine SPECIAL $60 Café Gray Tea Lemongrass, lemon balm and roselle COFFEE $60 COFFEE Regular, Espresso, Cappuccino, Latte Macchiato $65 DOUBLE ESPRESSO Decaffeinated coffee is available FRESH JUICE AND SMOOTHIE $65 Orange or grapefruit $65 Chocolate-banana whey protein shake $70 Gingered carrot-yoghurt smoothie MR. GREEN JUICE (GANIC & COLD-PRESSED) $85 DR. GREEN JUICE Kale, spinach, cucumber, celery, apple, Parsley $85 DAILY BEAUTY Beetroot, carrot, apple, pear, ginger $85 GOOD MNING Honeydew, lemon, ginger, cayenne pepper CEREALS $90 CHOICE OF CEREALS Corn flakes, Weetabix $95 BIRCHER MUESLI, WHEAT GERM Roasted hazelnuts, shredded apples $95 QUINOA-YOGHURT PRIDGE, RASPBERRIES AND CRANBERRIES Toasted coconut, palm sugar $110 CAFÉ GRAY GRANOLA Fresh fruit and vanilla yoghurt $110 STEEL CUT IRISH OATMEAL Apple, walnuts and raisins EGGS $140 ONE PAN EGGS WITH BREAKFAST SAUSAGES, HAM AND BACON Diced potatoes and onions $160 BACK BACON EGG CRÊPE WITH MELTED GRUYÈRE CHEESE Chives $165 SHT RIB-EGGS BENEDICT $255 TRUFFLE SCRAMBLED EGGS ON BUTTER CROISSANT Fines herbes and truffle oil OTHER OFFERINGS $75 GINGER-CIANDER CONGEE (V) $90 PAPAYA-MANGO SALAD Lime juice and brown sugar $145 BLUEBERRY DUTCH PANCAKE Amber maple syrup, Devonshire cream $155 BANANA-CHOCOLATE CHIP BELGIAN WAFFLES Butterscotch sauce $160 NUTELLA FILLED BRIOCHE FRENCH TOAST Sour cherry compote $245 GRAVLAX WITH TOASTED BAGEL Cream cheese, lemon and horseradish

2 BREAKFAST / FIXE CAFÉ GRAY BREAKFAST BAKERY AND TOAST croissant, pain au chocolat, corn muffin, cranberry muffin, flaky almond roll, blueberry danish, grapefruit puff raspberry and orange preserves, French butter $255 SOHO BREAKFAST freshly pressed fruit juices tea or coffee $255 Greek yoghurt, almond slivers Honey and dried apricots Papaya-mango salad Lime juice and brown sugar Ten grain hot cereal, stewed raspberries Milk Or Spinach, mushroom and feta Open face egg white omelette Fines herbes, olive oil Freshly pressed fruit juices Tea or coffee $295 UPPER EAST BREAKFAST Steamed barbecued pork bun Ha gau, siu mai and turnip cake Gingered corn and crabmeat congee Fried egg noodles, bean sprouts Soy sauce, ginger, scallions, coriander Sesame oil Freshly pressed fruit juices Chrysanthemum tea with honey $295 UPPER WEST BREAKFAST Smoked salmon and asparagus scrambled eggs Dill, brioche Or Sunny side up egg English and American bacon Sour dough Fresh cut fruit and berries Granola parfait Quinoa-yoghurt porridge Raspberries and cranberries Toasted coconut, palm sugar Freshly pressed fruit juices Tea or coffee UPPERHOUSE_HKG DISHES MAY CONTAIN SHELL FISH NUT EXTRACT, PLEASE ASK YOUR SERVER TO CLARIFY ALL PRICES ARE IN HONG KONG DOLLARS AND SUBJECT TO 10% SERVICE CHARGE

3 SEASONAL DAILY SPECIALS LUNCH / PRIX FIXE We use only the freshest ingredients in all of our dishes, striving for locally g rown, o rg a nic p r od u c e w he re ve r possible. The greater intensity and finesse of t h e s e p r o d u c t s, c o m p l e m e n t Café Gray s philosophy and style of cooking. The often inconsistent supply of some items is a challenge but is also our opportunity to create daily specials, in addition to our à la carte selection. Please ask your server for the soup of the day. WINES BY THE GLASS WHITE $100 Pinot Gris, Josef Chromy, Tasmania, Australia, 2015 $100 Sauvignon Blanc, Domaine les Esquirots, Côtes de Gascogne, France, 2014 $95 Chardonnay, Tormaresca, Puglia, Italy, 2015 RED $110 Pinot Noir, Irony, Monterey County, USA, 2013 $95 Sangiovese, Il Poggione Rosso, Tuscany, Italy, 2013 $140 Malbec, Recuerdo, Mendoza, Argentina, 2012 FLEURETTES OF SMOKED SALMON, DILL AND HSERADISH Rye flat bread VINEGAR MARINATED SPANISH ANCHOVIES, TOMATO CONFIT AND CRISPED FINGERLING POTATOES Sauce Romesco CHILLED SWEET CN VELOUTÉ Pico de gallo, blue tortilla SPICED LAMB KEBAB, CHICK PEAS Coriander yoghurt, pickled fennel ROASTED BABY SQUASH, CAULIFLOWER COUSCOUS Amalfi lemon emulsion, toasted pine nuts ROASTED BABY SQUASH, CAULIFLOWER COUSCOUS Amalfi lemon emulsion, toasted pine nuts FLOATING ISLAND, ELDERFLOWER ANGLAISE Cassis and red currants COTTON CHEESECAKE, MELON SBET Green tea crumble, yuzu APRICOT-CHOCOLATE CRUMBLE Toasted almond, clotted cream CHUNKS OF CHOCOLATE COFFEE, ESPRESSO TEA Any 2 courses $375 Any 3 courses $425

4 FIRST PLATES COLD APPETIZERS $185 SALAD CAPRESE, BURRATA Basil pesto, aged balsamic, toasted pine nuts $245 CHICKEN CAESAR SALAD, ROMAINE HEARTS Portuguese anchovies $240 HALF DOZEN SMOKEY BAY OYSTERS Pumpernickel, Brandy cocktail sauce, Lime, mignonette $285 HOUSE CURED GRAVLAX Brioche and garnishes $195 STEAK TARTARE Gaufrettes, Kunz ketjap $275 PATA NEGRA HAM WITH CHARENTAIS MELON Pedro Ximénez vinegar FIRST PLATES HOT APPETIZERS $110 SOUP DU JOUR $115/ SAFFRON PASTA FIE $175 Stewed tomatoes, thyme and rosemary VEGETABLES AND STARCHES $65 EGGPLANT AND ZUCCHINI CAPONATA / JASMINE RICE / OLIVE OIL MASHED POTATOES/ CREAMED SPINACH/ STEAMED PAK CHOI SECOND PLATES FISH $375 SIMPLY GRILLED RED SNAPPER, CUCUMBERS AND SESAME Wasabi dressing $385 RED MULLET-SHELLFISH BOUILLABAISE STEW Garlic croûton, sauce rouille $415 HERB CRUSTED SEA BASS PROVENÇALE Saffron emulsion $425 STEAMED GAROUPA PICKLED MUSTARD GREENS AND PAK CHOI Sichuan green peppercorn SECOND PLATES MEAT $385 BRAISED SHT RIB OF BEEF AND SOFT GRITS MEAUX MUSTARD SAUCE Horseradish julienne $385 BARBECUE GLAZED VEAL CHEEK, CHIZO CAPONATA Baby zucchini $415 ROASTED GANIC CHICKEN PIRI PIRI, RED ONION SALSA Grenaille potatoes, kale $595 PRIME NATURAL KANSAS STRIPLOIN STEAK 12oz. ON THE BOARD, ONION RINGS, CREAMED SPINACH Café Gray steak sauce, ketchup DISHES MAY CONTAIN SHELL FISH NUT EXTRACT, PLEASE ASK YOUR SERVER TO CLARIFY ALL PRICES ARE IN HONG KONG DOLLARS AND SUBJECT TO 10% SERVICE CHARGE

5 DESSERTS ELDERFLOWER-VANILLA BOMBE GLACÉE Red berries Rote Grütze DARK CHOCOLATE AND KEY LIME TART kataifi GRAND MARNIER BITTER CHOCOLATE MOUSSE raspberries and ganache, orange zests CHERRY TIRAMISU, KRIEK ALE SBET amaretti cookies CHEESE CAFÉ GRAY CHEESE BOARD baguette and walnut raisin bread $190 / $230 LIQUID GOLD SAUTERNES, CLOS DADY FRANCE 2012 $195

6 CAFÉ GRAY TEA Tea Sandwiches Shrimp cocktail finger sandwich shaved cucumber Green asparagus-chanterelle quiche fines herbes Burrata filled cherry tomato micro basil Prosciutto with cantaloupe salsa verde Sweets Fraises des bois-rose macarons Pistachio crusted éclair black cherries, Kirsch Ginger carrot cake cream cheese sabayon Bitter chocolate pavé, lavender blueberries Calamansi-meringue pie kaffir lime Peach melba coupe Apricot scones Home-made preserves and jams, amber clove honey Devonshire clotted cream Café Gray Deluxe tea or coffee $235 per person $395 per 2 people $150 Mini Champagne Lanson Brut or Rose #cafegraydeluxe #theupperhouse DISHES MAY CONTAIN SHELL FISH NUT EXTRACT, PLEASE ASK YOUR SERVER TO CLARIFY ALL PRICES ARE IN HONG KONG DOLLARS AND SUBJECT TO 10% SERVICE CHARGE

7 WINE RECOMMENDATIONS MARKET MENU / SUMMER Wines for Food as Food for Thought Our Sommelier s recommendations To accompany the Market Menu BUBBLES $2800 Champagne Rosé, Cuvée Amour de Deutz, France, 2006 strawberry, raspberry, complex, elegant, joyful $1900 Champagne, Taittinger Comtes de Champagne Blanc de Blancs, France 2006 toast, round, creamy WHITES $2000 Etienne Sauzet Les Folatières Puligny-Montrachet 1er Cru, Burgundy, France, 2009 floral, smoky mineral, elegant $500 Chenin Blanc, Bellingham The Bernard Series, Western Cape, South Africa, 2015 tropical, limestone, spice, toasted $1100 Sauvignon Blanc Blend, Château Lynch Bages Blanc de Lynch Bages, Bordeaux, France, 2013 floral, citrus, white peach, vanilla, elegant REDS $3800 Bordeaux, Château Pichon-Lalande Pauillac, France, 1989 blackcurrant, truffle, silky tannin 0 Domaine Rossignol-Trapet Gevrey-Chambertin, Côte de Nuits, Burgundy, France, 2006 cool red fruit, cherry, mineral, spice $3200 Corvina Blend, Dal Forno, Amarone della Valpolicella, Italy 2008 rich, raisin, leather, meaty, concentrated FLEURETTES OF SMOKED SALMON, CAVIAR, DILL AND HSERADISH Rye flat bread VINEGAR MARINATED SPANISH ANCHOVIES, TOMATO CONFIT AND CRISPED FINGERLING POTATOES Sauce Romesco CHARRED SEA BASS, CRUSHED SWEET PEAS, BEURRE BLANC Pancetta, mint PAN-SEARED FOIE GRAS, MANGO AND SESAME Sorrel SPICED LAMB STRIPLOIN, CHICK PEAS Coriander yoghurt, pickled fennel ROASTED GUINEA FOWL, GANIC CARROTS Crushed sweet peas, verjus ELDERFLOWER-VANILLA BOMBE GLACÉE Red berries Rote Grütze BITTER CHOCOLATE SOUFFLÉ, KRIEK ALE SBET Amaretti cookies $ 725 per person Please be advised our market menu is available until 10pm

8 FIRST PLATES COLD APPETIZERS $195 SALAD CAPRESE, BURRATA Basil pesto, aged balsamic, toasted pine nuts $245 CHICKEN CAESAR SALAD, ROMAINE HEARTS Portuguese anchovies $240 HALF DOZEN SMOKEY BAY OYSTERS Pumpernickel, Brandy cocktail sauce, Lime, mignonette $300 HALF DOZEN SMOKEY BAY OYSTERS AND SHRIMP Pumpernickel, Brandy cocktail sauce, Lime, mignonette $285 HOUSE CURED GRAVLAX Brioche and garnishes $205 STEAK TARTAR Gaufrettes, Kunz Ketjap $285 PATA NEGRA HAM WITH CHARENTAIS MELON Pedro Ximénez vinegar FIRST PLATES HOT APPETIZERS $110 SOUP DU JOUR $125/ SAFFRON PASTA FIE $185 Stewed tomatoes, thyme, rosemary $215 TARTE FLAMBÉE, SERRANO HAM AND PICKLED RAMPS Crème fraîche $255 WILD MUSHROOM BARLEY RISOTTO, SUMMER TRUFFLES Robiola cheese, fines herbes SECOND PLATES FISH $385 SIMPLY GRILLED RED SNAPPER, CUCUMBERS AND SESAME Wasabi dressing $395 RED MULLET-SHELLFISH BOUILLABAISE STEW Garlic croûton, sauce rouille $425 HERB CRUSTED SEA BASS PROVENÇALE Saffron emulsion $435 STEAMED GAROUPA PICKLED MUSTARD GREENS AND PAK CHOI Sichuan green peppercorn SECOND PLATES MEAT $395 BRAISED SHT RIB OF BEEF AND SOFT GRITS MEAUX MUSTARD SAUCE Horseradish julienne $395 BARBECUE GLAZED VEAL CHEEK, CHIZO CAPONATA Baby zucchini $425 ROASTED GANIC CHICKEN PIRI PIRI, RED ONION SALSA Grenaille potatoes, kale $595 PRIME NATURAL KANSAS STRIPLOIN STEAK 12oz. ON THE BOARD, ONION RINGS, CREAMED SPINACH Café Gray steak sauce, ketchup VEGETABLES AND STARCHES $65 EGGPLANT AND ZUCCHINI CAPONATA / JASMINE RICE / OLIVE OIL MASHED POTATOES/ CREAMED SPINACH/ STEAMED PAK CHOI UPPERHOUSE_HKG DISHES MAY CONTAIN SHELL FISH NUT EXTRACT, PLEASE ASK YOUR SERVER TO CLARIFY ALL PRICES ARE IN HONG KONG DOLLARS AND SUBJECT TO 10% SERVICE CHARGE

9 DESSERTS ELDERFLOWER-VANILLA BOMBE GLACÉE red berries Rote Grütze CHERRY TIRAMISU, KRIEK ALE SBET amaretti cookies MANGO-PASSIONFRUIT PAVLOVA jasmine gelato CAFÉ GRAY SBETS AND ICE CREAM $145 CHOCOLATE DESSERTS DARK CHOCOLATE AND KEY LIME TART kataifi GRAND MARNIER BITTER CHOCOLATE MOUSSE raspberries and ganache, orange zests GENMAICHA-CARAMEL CHOCOLATE GATEAUX blackberries, sesame croquant CHEESE CAFÉ GRAY CHEESE BOARD baguette and walnut raisin bread $190 / $230 LIQUID GOLD SAUTERNES, CLOS DADY FRANCE 2012 $195