braised beef short rib crostini crispy onions, horseradish crema margarita pizza oven dried tomato, basil, mozzarella, marinara

Transcription

1 RECEPTION PACKAGES PASSED HORS D OEUVRES WARM grilled lamb lollipops onion marmalade crab arahcini harissa aioli mini fish and chips malt vinegar aioli braised beef short rib crostini crispy onions, horseradish crema margarita pizza oven dried tomato, basil, mozzarella, marinara truffle pizza caramelized onion, black truffle cream, reggiano charmula chicken skewers sumac greek yogurt sweet and sour calamari COLD scallop ceviche shrimp cocktail salmon tartare mediterranean crisp marinated grilled vegetables skewers crab stuffed peppers mini charcuterie pecan raisin bread, prosciutto, seasonal house jam, pickled vegetables bruschetta crostini basil, parmesan saba oyster shooter fresh citrus, cilantro, horseradish, tabiko cherry tomato skewer bocconcini mozzarella, kalamata olive - Select five items - one hour of service 27 per person - Select five items - two hours of service 37 per person - Select three items half- hour of service 17 per person Prices do not include gratuity, tax and admin fee

2 RECEPTION OPTIONS (continued) PLATED HORS D OEUVRES 10 guests 20 guests 30 guests HEALTHY seasonal fruit vegetable crudite marinated grilled vegetable SAVORY cheese & charcuterie (assorted meats, cheeses, roasted nuts, seasonal house jam, cornichons, olives, crackers) international cheese, fruit & crackers Frito Misto mediterranean spreads (hummus, tapenade, baba ganoush with grilled flatbread) truffle Pizza margarita pizza SEAFOOD shrimp cocktail 100 (30 pieces) 200 (60 pieces) 300 (90 pieces) assorted chilled oysters 120 (30 pieces) 240 (60 pieces) 360 (90 pieces) ceviche 100 (10 guests) 200 (20 guests) 300 (30 guests) BAKERY assortment of Cafe del Rey s sweet selections PASSED DESSERT SELECTION please select three cupcakes chef s daily selection cheesecake squares with berries butterscotch pudding lemon meringue tartlets cookies chef s daily selection mimi tiramisu brownie bites HALF HOUR PASSED 12 per person FULL HOUR PASSED 24 per person Prices do not include gratuity, tax and admin fee

3 CAFE DEL REY BRUNCH available saturdays from 11:30am till 2:30p and sundays from 10:30am till 2:30pm chef s assortment of house made mini muffins starter - please select two seasonal fruits tahitian vanilla bean yogurt, toasted granola soup of the day chef s daily preparation traditional caesar salad garlic croutons, parmesan dungeness crab cake peppadew peppers, rouille, watercress entrée please select three classic eggs benedict english muffin, poached eggs, canadian bacon, béarnaise sauce, breakfast potato brioche french toast applewood bacon, spiced banana foster, whip cream, pecan steak and eggs grilled black angus steak, two fried eggs, brioche, béarnaise croquet madame ham, fiscalini cheddar cheese, gruyere cheese, fried egg, mornay sauce, french fries polenta oscar crispy polenta, california crab, broccolini, béarnaise salmon charred brussels sprouts, fingerling potatoes, grapefruit béarnaise chicken sandwich pesto, buffalo mozzarella, watercress, grilled balsamic red onions, mixed greens black truffle pasta bucatini pasta, roasted vegetable, tomato, white wine sauce rib eye burger with cheese brie, oven dried tomato, arugula, caramelized onions, mustard aioli, fries mediterranean salmon salad poached salmon, butter lettuce, olives, tomato, feta, red onion, tarragon vinaigrette dessert please select two seasonal citus creme brulee chantilly cream, berries seasonal berry crisp streusel, vanilla ice cream vanilla bean cheesecake berry compote sparkling wine, mimosas, coffee, ice tea and soft drinks 40 per person. Price does not include gratuity, tax and admin fee

4 KIDS CAFE DEL REY BRUNCH available saturdays from 11:30am till 2:30p and sundays from 10:30am till 2:30pm chef s assortment of house made mini muffins starter seasonal fruit entrée guests selection of french toast with maple syrup chef s pasta with butter or tomato sauce pizza our own cheese pizza scrambled eggs with potatoes dessert vanilla ice cream with chocolate sauce shirley temple, roy rogers, soft drinks, lemonade or milk 20 per person. Price does not include gratuity, tax and admin fee

5 BREAKFAST EVENT MENUS (Available for groups of 8 or more, Monday thru Friday from 7am) cafe del rey continental breakfast buffet menu seasonal fruits assorted yogurt, toasted granola chef s assorted house made mini muffins and pastries orange, cranberry, grapefruit or apple juice freshly brewed regular and decaf coffee 18 per person. Price does not include gratuity, tax and admin fee cafe del rey breakfast buffet menu seasonal fruits assorted yogurt, toasted granola chef s assorted house made mini muffins and pastries scrambled eggs crispy bacon potatoes o brien orange, cranberry, grapefruit or apple juice freshly brewed regular and decaf coffee 25 per person. Price does not include gratuity, tax and admin fee

6 ALBORAN LUNCH entrée guest s selection of chicken sandwich pesto, buffalo mozzarella, watercress, grilled balsamic red onions, mixed greens grilled cheese & tomato soup house made brioche, rustic peasant style soup mediterranean salmon salad poached salmon, butter lettuce, olives, tomato, feta, red onion, tarragon vinaigrette dessert guests selection of seasonal citrus creme brulee chantilly cream, berries coffee, ice tea and soft drinks 29 per person. Price does not include gratuity, tax and admin fee

7 CRETE LUNCH starter guests selection of soup of the day chef s daily preparation traditional caesar salad garlic croutons, parmesan entree guests selection of shrimp & scallop scampi angel hair pasta, garlic, shallots, white wine, butter salmon charred brussels sprouts, fingerling potatoes, grapefruit béarnaise rib eye burger with cheese brie, oven dried tomato, arugula, caramelized onions, mustard aioli, fries dessert guests selection of seasonal berry crisp streusel, vanilla ice cream seasonal citrus crème burlee chantilly cream, berries coffee, ice tea and soft drinks 39 per person. Price does not include gratuity, tax and admin fee

8 CILICIAN LUNCH starter guests selection of dungeness crab cake peppadew peppers, rouille, watercress baby greens salad feta, candied cashews, balsamic vinaigrette soup of the day chef s daily preparation entrée guests selection of lobster tail roasted cauliflower, sauce soubise, pine gremolata pork chop twice baked potato, grilled red onion sauce chicken airline breast asparagus, wild radishes, frisee, lemon vinaigrette grilled skirt steak sautéed mushrooms, romesco sauce, arugula, fingerling potatoes, grilled lemon dessert guests selection of vanilla bean cheesecake berry compote seasonal citrus crème burlee chantilly cream, berries coffee, ice tea and soft drinks 46 per person. Price does not include gratuity, tax and admin fee

9 AEGEAN DINNER starter traditional caesar salad garlic croutons, parmesan entrée guests selection of free range chicken vegetable ratatouille, blistered cherry tomatoes salmon charred brussels sprouts, fingerling potatoes, grapefruit béarnaise squid ink pasta sautéed squid, bay scallops, cilantro, cherry tomato, nduja white wine sauce dessert guests selection of seasonal citrus crème burlee chantilly cream, berries coffee, ice tea and soft drinks 49 per person. Price does not include gratuity, tax and admin fee

10 ADRIATIC DINNER Starter guests selection of soup of the day chef s daily preparation baby green salad feta cheese, candied cashews, balsamic vinaigrette entrée guests selection of swordfish corn puree, blue corn meal, popcorn shoots, charred hominy, spinach pork chop twice baked potato, grilled red onion sauce beef short rib roasted cauliflower & tomato, chimichurri dessert guests selection of seasonal berry crisp streusel, vanilla ice cream seasonal citrus crème burlee chantilly cream, berries coffee, ice tea and soft drinks 59 per person. Price does not include gratuity, tax and admin fee

11 IONIAN DINNER starter guests selection of bulgur wheat salad grilled artichoke, asparagus, maple olive vinaigrette soup of the day chef s daily preparation dungeness crab cake peppadew peppers, rouille, watercress entrée guests selection of cobia black rice, piquillo peppers, chimichurri, olives, fine herbs argentinian shrimp mushrooms, english peas, pea tendrils skirt steak brussels sprouts, roasted cipollinis, peppercorn jus dessert guests selection of vanilla bean cheesecake berry compote seasonal citrus crème burlee chantilly cream, berries coffee, ice tea and soft drinks 69 per person. Price does not include gratuity, tax and admin fee

12 CHEF S TOUR OF THE MEDITERRANEAN MENU starter- please select three baby greens salad feta cheese, candied cashews, balsamic vinaigrette dungeness crab cake peppadew peppers, rouille, watercress soup of the day chef s daily preparation fried oysters lemon & caper buerre blanc, watercress scallop ceviche bay scallops, bell peppers, red onion, red tabiko, pineapple, cilantro entrée please select three lamb rack faro, yellow patty pan, asparagus, arugula, lamb jus duck breast roasted beets, burgundy risotto, fava beans, pickled beets scallops seared jerusalem artichokes, sunchoke veloute, maitake mushrooms, lemon, watercress octopus bloomsdale spinach, roasted corn, tarragon soubise surf & turf lobster & new york strip steak, mash potato, arugula, red wine sauce dessert please select two baklava filo, nuts, honey tiramisu ladyfingers, coffee, whipped marscarpone cheese seasonal citrus crème burlee chantilly cream, berries vanilla bean cheesecake berry compote seasonal berry crisp streusel, vanilla ice cream coffee, ice tea and soft drinks 86 per person. Price does not include gratuity, tax and admin fee

13 KIDS LUNCH & DINNER MENU starter guests selection of green salad fresh fruit plate entrée guests selection of sirloin burger served with french fries grilled chicken skewers served with french fries chef s pasta with marinara sauce and parmesan pizza our own cheese pizza dessert vanilla ice cream with chocolate sauce shirley temple, roy rogers, soft drinks. lemonade or milk 20 per person. Price does not include gratuity, tax and admin fee

14 EVENT BEVERAGE OPTIONS Open Bar Packages Package bar service is a per person priced bar with specific types of s offered. The per person price will be determined based on the package and time selected. Ibiza Bar Package Stolichnaya Vodka, Ketel One Vodka, Grey Goose Vodka, Bombay Sapphire Gin Myer s Rum, Patron Silver Tequila, Makers Mark Bourbon/Whiskey Chivas 12 year Scotch, Remy Cognac Amstel Light, Estrella Damn, Shock Top, Stella Artois, Corona, Angry Orchard Hard Apple Cider, Moretti la Rossa, Anchor Steam, Old Rasputin Stout, Sierra Nevada Pale Ale Tavistock Santa Rita Hills Chardonnay, Santa Margherita Pinot Grigio J Vineyards Pinot Noir, Hess Alloumi Cabernet 40 per person/2 hour Each additional hour 12 per person Mykonos Bar Package Absolute Vodka, Tito s Vodka, Tanqueray Gin, Bacardi Rum, El Jimador Tequila Jack Daniel Bourbon/Whiskey, Dewar s Scotch, Remy Cognac Amstel Light, Estrella Damn, Shock Top, Stella Artois, Corona, Angry Orchard Hard Apple Cider, Moretti la Rossa, Anchor Steam Gauthier Pinot Noir, First Press Chardonnay, Pine Ridge Chenin Viognier, Hidden Crush Cabernet 38 per person/2 hour Each additional hour 10 per person Capri Bar Package New Amsterdam Vodka, New Amsterdam Gin, Flor de Cana Rum, Sauza Blue Reposado Tequila Johnnie Walker Red, Jim Beam Bourbon/Whiskey, Korbel Brandy Amstel Light, Estrella Damn, Shock Top, Stella Artois, Corona Starmont Chardonnay, Hidden Crush Cabernet 34 per person/2hour Each additional hour 9 per person Corfu Beer & Wine Package Amstel Light, Estrella Damn, Shock Top, Stella Artois, Corona Wild Horse Pinot Noir, Simi Chardonnay, Joel Gott Sauvignon Blanc, St Francis Cabernet 28 per person/2hour Each additional hour 7 per person Consumption Bar Consumption bar service allows your guests to order s of their choice. Each ordered will be added to the host s bill and charged at the end of the event. Cash Bar Guests pay for their own s when ordered. $100 Bartender Fee will be charged to the host s bill (For events with a private bar over 30 people) Café del Rey features an extensive seasonal cocktail list and wines by the glass list along with a wide variety of imported and domestic beers. Prices do not include gratuity, tax and admin fee