Cronulla Golf Hume & Elouera Roads, Cronulla P: F: E: W:

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Collin Richardson
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1 Cronulla Golf Hume & Elouera Roads, Cronulla P: F: E: W:

2 WELCOME Thank you for considering THE GREENERY at Cronulla Golf as a venue for your special event. Our Executive Chef Carl Jensen has developed his reputation through decades of experience owning 4 successful local restaurants. By using the highest quality fresh produce your guests will enjoy our menu selections, bound to satisfy every taste. We also aim for the highest service standards ensuring a first class experience for your guests. Our newly renovated clubhouse and function room are modern, tastefully decorated and fully air-conditioned. Surrounded by floorto-ceiling glass windows that overlook the fairways & greens, the function room includes a spacious terrace perfectly designed for pre-dinner drinks and canapés. The Greenery can host functions for 130 guests on round tables seating 8 10 guests, set with quality white linen, cutlery, crockery and glassware to suit menu and beverage selections or cocktail parties. With a view to ensuring your special event runs perfectly, our experienced and professional event manager is here to assist you in your planning and provide you with a memorable event. We invite you to an early planning meeting to discuss our packages, offer advice on floor plans and room layouts, menus and preferred suppliers.

3 FUNCTIONS Celebrating a special birthday, engagement, christening or Christmas party? Whatever the occasion, our modern function space and flexible menu options will ensure your celebration is one to remember! Overlooking the perfectly manicured fairways and greens, The Greenery in Cronulla Golf offers the finest cuisine, professional services and memorable event experiences. MENUS Our experienced team of chefs led by renowned local chef Carl Jensen and Executive Chef Dominic Xuereb draw upon their vast restaurant experience and menu knowledge to create contemporary and stylish menus. A choice of 2 entrees, 2 mains and 2 desserts are served alternatively with no additional charge. No menu tastings are available; however, our head chef and function coordinator are on hand to help talk you through your menu selections and design the perfect menu to suit your needs. BEVERAGE PACKAGES Option 1: Standard beverage package: $30.00 per person includes beer, wine and soft drinks. Upgrade to our premium wine and beer menu package at an additional cost of $5 per person. Option 2: Dry Till :You designate a limit for the tab and your event supervisor will advise you when you are nearing the limit. This option includes: beer, wine and soft-drink with the option of guests can purchase their own spirits and other beverages on consumption. Dry Till Accounts must be settled at the close of the bar.

FUNCTION PACKAGE INCLUSIONS Five-hour exclusive room hire Two or three-course meal served alternatively or cocktail party menus available 5 hour standard beverage package $30.00 pp.

4 FUNCTION PACKAGE INCLUSIONS Five-hour exclusive room hire Two or three-course meal served alternatively or cocktail party menus available 5 hour standard beverage package $30.00 pp. or on consumption packages available Freshly brewed coffee and tea selection Celebration cake professionally cut and served on platters Catering for vegetarian & special dietary requirements at no additional cost Children s and teenager meals available Round tables to seat 8 10 guests with white table linen Skirted cake table and gift table Personalised menus for each table per our design Outdoor private balcony ideal for pre-dinner drinks Basic guest list stand Elegant wooden parquetry dance floor and lectern State of the art audio visual equipment (Data projector, screen & TV monitor)

5 Pricing EVENT HOURS PRICE Add Standard beverage package Add Premium Beverage package Minimum Spend Mid-week evening $2,500 3 course 5 $70 pp. $30 pp. $35 pp. 2 course 5 $60 pp. $30 pp. $35 pp. Friday evening $8,000 Saturday lunch $4,000 Saturday evening $10,000 Cocktail party 5 $60 pp. $30 pp. $35 pp. Sunday lunch $4,000 Sunday evening $6,000 Room Hire : A room hire charge applies for all functions: 80 or fewer guests $ :More than 80 guests $ Minimum spend :Required for exclusive hire of The GREENERY function room mid week, Friday, Saturday and Sundays. However at off peak times minimum spend requirements may be flexible. For additional pricing information please contact our Event Coordinator

6 Function Menu ENTREES SELECT 2 SERVED ALTERNATIVELY MAIN COURSE SELECT 2 SERVED ALTERNATIVELY Salt and pepper squid with lemon mayonnaise and frissée salad Pepper seared beef fillet with celeriac remoulade, crispy shallot and orange dressing Smoked chicken salad with brie, avocado and tomato salsa Sugar-cured salmon with kipfler potato salad served with horseradish cream Panko-crumbed prawns with lime mayonnaise and asian slaw Macadamia-crumbed chicken with rocket salad and curry aioli Potato gnocchi with spinach, asparagus tips and burnt sage butter sauce Baked brie & caramelised onion wrapped in puff pastry with a red wine caramel Lamb wellington with sweet potato puree, buttered spinach and jus Beetroot and goat cheese tart with caramelised onion, watercress and cabernet vinegar Spinach and ricotta ravioli with pesto cream, pine nuts, rocket and parmesan Children's Menu Chicken schnitzel and chips Fish and chips Penne pasta with napolitano sauce and parmesan All children's meals are served with ice cream for dessert Black angus beef fillet with baked mushroom, potato flan, green beans and red wine jus Chicken breast stuffed with brie, wrapped in prosciutto, crispy chat potatoes and seeded mustard cream Roasted Atlantic salmon fillet with fennel purée, grilled red pepper salad and lemon butter Crispy skin pork belly with celeriac purée, salted caramel pear relish, broccolini and jus Crispy skin barramundi fillet on peperonata, watercress greens and gremolata Butternut pumpkin and wild mushroom risotto with parmesan, rocket and truffle oil Pork cutlet with roast parsnip, wok tossed bok choy, ginger and orange glaze Black Angus beef fillet with paris mash, balsamic onions, sautéed snow peas and red wine jus Crispy skin barramundi with crushed chat potatoes, pumpkin puree and snow peas DESSERTS SELECT 2 SERVED ALTERNATIVELY Chocolate fondant with honeycomb crunch and vanilla bean ice cream Sticky date pudding with butterscotch sauce and salted caramel ice-cream Caramelised nut tart with chocolate ice cream Eton mess with meringue, passion fruit coulis, fresh cream and berries Chocolate tart with vanilla bean double cream and chocolate bubbles Layered raspberry and vanilla mousse cake with raspberry jelly Lemon tart with Italian meringue and fruit compote Chocolate dipped profiteroles with bananas french custard Trio of gelato with almond biscuits

7 COCKTAIL MENU SELECT 6 CANPAÉS AND 2 SUBSTANTIAL COLD Smoked salmon fritters topped with caponata and crème fraîche Thai-spiced pulled pork in a cucumber cup with coriander and coconut cream Mixed sushi with pickled ginger, wasabi and soy dipping sauce Seared pepper beef fillet with celeriac remoulade and water cress Beetroot cured salmon in a cucumber roll with sushi rice, wasabi and mayonnaise HOT Salt and pepper squid with lemon mayonnaise Tomato and mozzarella arancini with semi-dried tomato pesto Malaysian satay chicken skewers with coriander and coconut cream Pork and fennel sausage rolls with apple chutney Beef and red wine pie topped with sweet potato purée Salmon goujons with lemon mayonnaise Rosemary and garlic lamb rump skewers with mint yoghurt Double-smoked ham and fontina cheese quiche VEGETARIAN Goat s cheese and caramelised onion tartlet Panko-crumbed brie with tomato chilli jam Feta with sun-dried tomato and olive tapenade on mini toast Crispy three-cheese pastry roulades with green tomato chutney Leek and mushroom filo pastries SUBSTANTIAL Grilled lamb cutlet with tomato and balsamic chutney Citrus beer-battered dory fillets with chips Tempura prawn with harissa mayonnaise Butter chicken with basmati rice and naan bread Char siu pork with egg noodles and Asian greens Penne with eggplant, tomato, fresh chilli and glazed parmesan Black Angus beef sliders with lettuce, tomato, cheese and balsamic onion

8 Terms & conditions of business The following Terms and Conditions of Business are to ensure customers contracting with The Greenery for functions at the Cronulla Golf Club are aware of the conditions of hire in order that their functions run smoothly and there are no misunderstandings. BOOKING AND CANCELLATION POLICY Deposits are not refundable as they secure the booking for you and preclude other bookings on this date. If a cancelled booking is later filled with another equivalent booking, The Greenery may refund part of the deposit for administration fee. This is entirely at the discretion of The Greenery. Where an event is cancelled within 30 days of the booked date, 50% of the estimated total revenue will be payable. Where an event is cancelled within 14 days of the booked date, 80% of the estimated total revenue will be payable. CHARGES AND PAYMENTS Seven days prior to the function The Greenery requires the guaranteed minimum number of guests. You will be billed for the greater of the guaranteed minimum or actual number attending the function. We do regret we are unable to take reductions in numbers after this deadline. Seven working days prior to your function full payment is required, based on an estimate of the final bill. Any outstanding amounts or amounts contracted on the evening must be paid by the end of the evening of the function. SET UP, PACK DOWN AND TIME EXTENSIONS Set up is normally permitted one hour prior to the start of the function. Pack down must be completed within 30 minutes of the function end. It is your responsibility to ensure all props, decorations and equipment are removed immediately after the function. To protect the interest of neighbours there is an imposed curfew at midnight. ALCOHOL AND DECORUM The Greenery is obliged to abide by State Government regulation in regard to the responsible service of alcohol. Intoxicated persons, minors and those whose behaviour is considered by management as disorderly will be refused beverage service and may be removed from the function. It is your responsibility to ensure orderly conduct of your guests, especially when leaving the premises at night. Management reserves the right to call police and/or terminate the function, without refund of any monies, should such behaviour present a problem to guests, staff or neighbours. DAMAGE, BREAKAGE OR LOSS OF PROPERTY You are responsible for the safekeeping of personal belongings, merchandise and gifts. The Greenery will not accept any responsibility for the loss of or damage to any such property, before, during or after the function. You are responsible for any damage to the building, facilities and furnishings on the property; and for loss however arising, as a result of any action by your guests or contractors (decorators, musicians, etc.) Please make sure decorators and suppliers are made aware of this. I have read and accept the above Terms and Conditions of business: Booked By (print name) Signature: Function Date: Start Time: Finish Time: Todays date:

9 Cronulla Golf Club Hume & Elouera Roads, Cronulla P: F: E: W:

Cronulla Golf Hume & Elouera Roads, Cronulla P: F: E: W:

Cronulla Golf Hume & Elouera Roads, Cronulla P: 02 9523-6777 F: 02 9527-3929 E: events@thegreenerycronulla.com.au W: www.cronullagolf.com.au WELCOME Thank you for considering THE GREENERY at Cronulla Golf