Terrace Menu. Breakfast. Served Until 12h00. First Watch Breakfast R 27. Healthy Sailor s Breakfast R 40. Skippers Breakfast R 60

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1 Terrace Menu Breakfast Served Until 12h00 First Watch Breakfast R 27 1 Egg, 2 rashers of bacon, grilled tomato, 1 slice of toast and juice Healthy Sailor s Breakfast R 40 Fresh fruit salad topped with Bulgarian yoghurt, muesli and Drizzled with honey Skippers Breakfast R 60 2 Eggs, 2 rashers of bacon, pork banger, chips, grilled tomato, mushrooms, 2 slices of toast, butter, jam, coffee or tea and juice Bosun s Continental Breakfast R 60 2 Mini croissants, 1 Danish, yoghurt, ham, butter, jam, juice and coffee or tea Omelette R 20 Standard 2 egg omelette with 2 slices of toast Extra option fillings are: Bacon R 9 Mushrooms R 9 Grated Cheddar Cheese R 9 Extra Egg R 5 Savoury Mince R 12 Smoked Salmon R 16 Fruit Juices R 12 Orange, Apple, Tropical and Litchi

2 Toasted Sandwiches Triple stack sandwich: Breads: White, Brown or Whole-Wheat With Chips Without Chips Cheese and Tomato R 29 R 20 Chicken Mayonnaise R 33 R 24 Bacon and Egg R 34 R 25 Tikka Chicken and Pineapple R 38 R 29 Tuna Mayonnaise R 39 R 30 Smoked Salmon and Avo R 61 R 52 Salads of the day Medium Large Tropical Salad R 30 R 40 An assortments of tropical fruit on a bed of lettuce, tomato and red onions Grilled Chicken Salad R 35 R 45 The name says it all an absolute must have on the menu Greek Salad R 40 R 50 Fancy mixed lettuce, feta cheese, olives and all the trimmings that make up this all time favourite Smoked Salmon Salad R 40 R 50 Fresh smoked salmon and avo (when available) heads up this classical salad Feta & Avo Caesar Salad R 45 R 55 Coss lettuce, crispy bacon, anchovies, croutons, wedges of boiled egg all topped with feta cheese, avo and Caesar dressing

3 Starters Soup of the day R 35 Chinese Gybe Chicken in phyllo pastry R 37 Served on cucumber battens and sour cream Haddock Fish Cakes R 45 2 Fish cakes on a onion thyme steak and served with sweet chilli sauce Beetroot, Broccoli and Feta Cheese Tartlet R 45 Served with a small salad Sea Spray Mussels R 50 Mussels in garlic, white wine and herb sauce Beef Carpaccio Genovese R 50 Thinly sliced beef with basil pesto, rocket and parmesan cheese shavings Small Chips R 14 Large Chips R 28 Burgers Beef Burger and Chips R 38 Chicken Burger and Chips (Grilled Chicken Fillet) R 40 Prego Roll and Chips R 50 **Starboard Burger R g Burger patty topped with Mozzarella cheese, basil pesto and olives **Pan-Pan Burger R g Burger patty topped with hot and spicy tomato chilli relish and a Mexican jalapeno chilli **Captain s Burger R g Burger patty topped with bacon, cheddar cheese and mushroom sauce **Mainsail Burger R g Burger patty topped with brie cheese, bacon and fig preserve Extra Burger Patty R 12 Extra Sauces: R 8 Cheese, Chilli Prego, Pepper, Mushroom, Teriyaki, Madagascar Pepper

4 Main Meals Bratwurst R 40 Bratwurst or Curry Wurst served with sauerkraut and chips or potato salad **Chicken Trinchado R 43 Cubed chicken fillet served in spicy white wine sauce Bangers and Mash R 45 Three Pork bangers grilled to perfection, served on fluffy mashed potato and topped with traditional gravy **Chicken Schnitzel R 55 Crumbed and golden fried chicken fillet topped with a sauce of your choice **Grilled Tikka Chicken Wrap R 58 Tikka masala chicken with all the trimmings wrapped together and served with chips **Kassler Chops R 65 Smoked & Marinated grilled pork chops served with sweet carrots **Peri-Peri Chicken R 65 Half a chicken grilled and basted with a peri-peri sauce Rib and Chicken Wing Basket R 70 Our legendary pork ribs and sticky chicken wings served with chips Lamb Curry R 80 Malay style knuckle curry served with white rice and sambals **Steak, Egg and Chips Choice of steak grilled to perfection, served with a fried egg and chips 300g Rump or Sirloin R g Rump or Sirloin R 80 **Block & Tackle T-Bone Steak R g T-Bone steak prepared and served with your choice of starch **Roaring Forties Fillet Caesar R g Succulent A-grade Beef fillet smothered in a creamy garlic, anchovy and mustard sauce. Served with new potatoes **Cape Horn Lamb Chops R g Succulent A-grade Karoo Lamb loin chops grilled to perfection, served with vegetables of the day, baby potatoes and a rosemary jus Extra Sauces: R 8 Cheese, Chilli Prego, Pepper, Mushroom, Teriyaki, Madagascar Pepper All meals are served with a choice of Rice, Chips, Vegetables, Salad, Baby Potatoes or Mash

5 From the Sea Calamari R g Calamari strips (grilled or deep fried) served with chips or salad and tartare sauce Hake and Chips R 58 Grilled portion of hake served with chips and tartare sauce Mozambican Prawn Curry R 70 Prawns in a mild, creamy curry sauce and served on a bed of rice Seafood Basket R 75 A variety of calamari, hake, scallops, prawn and crab sticks bites served with chips and salad Line Honours Fish of the Day R 90 Grilled with lemon and garlic herb butter sauce and served with baby potatoes or chips and vegetables of the day Davy Jones Prawn Platter R 110 ½ kg tiger prawns served with savoury rice, chilli & orange butter, garlic butter, lemon crowns and tartare sauce Neptune s Seafood Platter R 115 Grilled line fish, calamari strips, mussels and 5 tiger prawns, served on a bed of rice with chips Fresh Norwegian Salmon R 120 Served on fluffy mash potato, vegetables of the day and Dill butter

6 Pasta Penne Pesto R 40 Roasted veggies in a creamy basil pesto sauce, topped with parmesan cheese Pasta Fiorentina R 40 Strips of chicken breast fillet and jalapeno chilli in a creamy tikka masala sauce (choice of Penne or Tagliatelle) Alfredo R 48 A combination of ham, mushrooms and thyme in a creamy béchamel sauce served on a bed of Tagliatelle pasta Beef Lasagne R 55 Layers of braised beef mince, tomato sauce and pasta sheets topped with a béchamel sauce Cannelloni R 55 Pasta tubes filled with spinach and ricotta cheese smothered in a cheese sauce Desserts Malva Pudding R 35 Soaked in fudge sauce and served hot with ice cream or custard Chocolate Brownie R 35 Traditional Brownie served with ice cream or cream Kahlúa Espresso Slice R 35 Kahlúa and espresso coffee sliced ice cream desert served with whipped cream Lemon Meringue Tartlet R 35 Lemon custard curd set in a sweet pastry tartlet topped with meringue Brass Monkey Ice Cream and Chocolate Sauce R 35 The name says it all

7 Hot & Cold Drinks Filter Coffee R 8 Tea Five Roses, Earl Grey & Rooibos R 8 Cappuccino R 12 Espresso R 9 Double Espresso R 12 Café Latte R 15 Hot Chocolate R 15 Chocó chino R 18 Irish coffee R 19 Dom Pedro R 19 Milkshakes R 20 Juice R 12

8 WINE LIST Wine by the Glass 250ml Glass White Two Oceans Sauvignon Blanc R Nederburg Stein (Semi-Sweet) R Asara Ivory R Red Two Oceans Cabernet Sauvignon / Merlot R Asara Ebony R Sparkling Wine / Methode Cap Classique J C Le Roux Le Domaine R Spicy Turkish Delight blend. Sweet but focused finished Pongracz R Bright, busy bubbles. Nicely balanced apple and pear flavours Rosé Nederburg Rosé R Herbal notes with red fruit purity. Friendly taste appeal Durbanville Hills Merlot Rosé R A light and dry wine with fresh summer berries and rose petals

9 Dry & Off-Dry White Two Oceans Sauvignon Blanc R Breezy green freshness & ripe gooseberry flavours Drostdy-Hof Extra Light R A dry, fruity, low kilojoule white wine suitable for enjoyment anytime Nederburg Stein R Generously fruity. Deservedly popular semi-sweet Place in the Sun Sauvignon Blanc R Bright with a lively green tint. Crisp, well-balanced with ripe tropical flavours and a hint of pineapple Du Toitskloof Sauvignon Blanc R Fresh with wafts of tropical fruit Darling Cellars Bush Vine Sauvignon Blanc R Racy and fresh, with ripe gooseberry fruit Asara Ivory R Mouth watering mix of Sauvignon Blanc, fruity Chardonnay & Chenin Fleur du Cap Chenin Blanc R Subtle oak, greengage and spice Nederburg Chardonnay R A unique Chardonnay with a typical limy butteriness and understated wood characteristics Porcupine Ridge Sauvignon Blanc R Light-hearted, refreshing, with melon and citrus fruit Slaley Chardonnay R Fruit driven with dry lime & mineral nuances Dombeya Sauvignon Blanc R Refreshing acidity, ebullient lemon & grapefruit aromas Durbanville Hills Sauvignon Blanc R Vivacious, tropical and juicy. Whistle clean and dry Haute Cabriere Chardonnay / Pinot Noir R A unique elegance and balance : the Chardonnay contributing elegance, and the Pinot Noir fruit and flavour intensity

10 Red Wine Drostdy-Hof Pinotage R Deep purple with a carmine rim. Delicate berry fruit with plums and vanilla Two Oceans Cabernet Sauvignon / Merlot R Vibrant cassis allows juicy expressions. Careful oaking adds backbone Excelsior Purebred Red R Deliciously juicy with ample berry & pepper flavours. Equal Merlot / Shiraz Place in the Sun Cabernet Sauvignon R Succulent red and black berries on the nose. A big-hearted wine with a refreshing, juicy berry palate, tempered by gentle oaking Asara Ebony R Full-frontal fruit and plumy mocha with glossy, ripe finish Nederburg Baronne R A medium-bodied, smooth dry red, showing delectable fruit and maturation flavours Du Toitskloof Cabernet Sauvignon R Tangy mulberries and rounded tannins combine to make a pleasing mouthful Kling Merlot R Ripe, firmly built with a pleasing herbal edge. Solid but lively Durbanville Hills Merlot R Plum and earth notes with a firm finish Fleur du Cap Shiraz R Bright red berry fruits with a savoury send off Dombeya Samara R Savoury and dry with firm tannins

11 Aperitifs / Digestives Du Toitskloof Hanepoot Jerepigo R 9-50 Jägermeister R Fernet Branca R Underberg R Sherry Monis Full /Medium / Dry R 9-50 Sedgwick s Old Brown Sherry R 9-50