CHRISTMAS WRAPPED UP ENJOY THE FESTIVE SEASON WITH DOUBLETREE BY HILTON

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Angela Marshall
5 years ago
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1 CHRISTMAS WRAPPED UP ENJOY THE FESTIVE SEASON WITH DOUBLETREE BY HILTON

2 RAISE A GLASS AND DON T LIFT A FINGER It s the most wonderful time of the year, so spend it with the perfect host: DoubleTree by Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax.

FESTIVE SEASON BUFFET AN INDULGENT TREAT F ALL Prepare your palate with a glass of sparkling wine on arrival before you indulge in only the freshest Australian-caught seafood.

3 FESTIVE SEASON BUFFET AN INDULGENT TREAT F ALL Prepare your palate with a glass of sparkling wine on arrival before you indulge in only the freshest Australian-caught seafood. Let us personally thank you for booking your party with us and receive one complimentary room night at DoubleTree by Hilton Esplanade Darwin when you confirm more than 100 people, so that your enjoyment doesn't have a curfew. SOUP AND SALADS Christmas ham and cauliflower soup Crusty bakery breadbasket and butter Cold cuts marinated vegetables and cheese platter Olivier salad with bacon and spinach Mediterranean pasta salad Confit duck, grapes and brie salad Crunchy garden salad with pomegranate dressing Broccolini, walnut, Persian fetta, pear salad Price: $65 per person Minimum number of 25 guests MAIN COURSES Honey glazed Christmas ham with grilled pineapple Slow roasted turkey with olive and cranberry relish Grilled barramundi, dill and creamy caper sauce Slow cooked lamb shoulder with fruit roulade and rosemary jus Honey sesame tossed root vegetables Baked broccoli, green beans and almond with lemon zest and green chilli Roast pumpkin, sweet potato, parsnips Roasted husselback potatoes with thyme and garlic DESSERTS Traditional pavlova with fruits and cream Christmas pudding with eggnog cream Yule log Walnut pie Selection of cakes, slices and pastries Fresh fruit platter Tea and coffee ADD $20.00 PER PERSON F SEAFOOD SELECTION Seafood bisque Cold NT prawns Oysters fresh Mussels cooked in white wine Squid salad Sauces dressings and condiments

PRIVATE PARTIES CHOOSE YOUR COURSES AND LOCATION, WE DO THE REST Celebrate in style this season in a private function room with mouth-watering menus and beverage packages to suit your taste and

4 PRIVATE PARTIES CHOOSE YOUR COURSES AND LOCATION, WE DO THE REST Celebrate in style this season in a private function room with mouth-watering menus and beverage packages to suit your taste and budget. STARTERS Ham hock terrine with cauliflower puree, radish, crispy kale, pickle root vegetables Smoked paprika house cured Tasmanian salmon, rye crisp, salmon roe, Parma ham crisps and dill sabayon Creamy wild mushroom and chestnut soup with croutons and truffle oil Semi roasted vegetable stack, tomato coulis, aged balsamic reduction, micro herbs, parmesan crisps and golden saffron oil MAIN COURSES Classic French turkey breast, cranberry and pistachio roulade with snow potato, buttered asparagus, baby carrot, cranberry chutney and jus Grilled fresh water barramundi, potato rosti, vine ripened tomato, asparagus, zucchini and chilli and tomato mignonette Spinach and ricotta lasagne topped with rocket salad, parmesan crisp drizzled with aged balsamic reduction Herb crusted lamb rack with potato dauphinoise, minted pea puree, crumbed cauliflower, buttered baby carrot and rosemary jus DESSERTS White chocolate and mango tiramisu with watermelon granita Moscato and dark chocolate marble tart with honey comb coconut crumble Pistachio bouche de noel with caramel and Baileys and blood orange foam Christmas Colchester pudding served on clementine jelly Price: 2 Course Alternate Drop - $58 per person 3 Course Alternate Drop - $69 per person Beverage Packages or Consumption Bars available

FESTIVE CANAPÉS ALL GOOD THINGS COME IN SMALL PACKAGES For a relaxed and flexible Christmas party experience, let our friendly food and beverage team serve your guests a delectable range of festive

5 FESTIVE CANAPÉS ALL GOOD THINGS COME IN SMALL PACKAGES For a relaxed and flexible Christmas party experience, let our friendly food and beverage team serve your guests a delectable range of festive canapés. From elaborate gatherings in DoubleTree s Grand Ballroom, accommodating up to 420 guests, to the Litchfield Room for more intimate parties, choose from one of our five unique event spaces for your event. COLD CANAPÉS Beef tataki with rye melba, celeriac gremolata Salmon and pickle cucumber with salmon roe Cherry caprese with basil oil and rice crisp Dukkha crushed kangaroo rare, avocado, cherry tomato, chilli jam Beetroot and Granny Smith apple, goat s cheese tart Christmas ham and tomato bruschetta with moscato and aged balsamic Barra brandade with garlic croutons, roasted red pepper and romesco Teriyaki chicken rice paper rolls with pickled vegetables and chilli say Spanish mackerel and miso tataki with seaweed crisps Roasted duck breast with mango salsa and pickle radish DESSERTS Watermelon, mint and rose water granita Double chocolate truffle with coconut crisps Mixed berries trifle with Chantilly and biscuit viennois Mini pavlovas with dark chocolate marble cream and pineapple salsa Mango and almond meringue tart Black pudding croquettes with smoked apple and balsamic sauce Three Canapé Items - $12.00 Eight Canapé Items - $28.00 Four Canapé Items - $16.00 Ten Canapé Items - $32.00 HOT CANAPÉS Prawn rillettes with fresh lime coriander and chilli glaze Lamb kofta with sweet plum and cous cous salsa Beef medallions with witlof and gruyere Barramundi melanise with raw paw paw salad and Nam Jim dressing Gin and harissa marinated chicken skewers Crispy pork with plum and hot jalapeno sauce with snow pea tendrils Szechuan pepper fried calamari boat with blue cheese aioli Goat cheese and pumpkin empanada Smoked fish terrine with pumpernickel bread

FESTIVE SHARED PLATTERS EAT, DRINK AND ENJOY TOGETHER CHARCUTERIE BOARD Includes: Mild sopressa, prime prosciutto, Spanish chorizo, Hungarian salami, horse mortadella, smoked fish parfait, duck liver

6 FESTIVE SHARED PLATTERS EAT, DRINK AND ENJOY TOGETHER CHARCUTERIE BOARD Includes: Mild sopressa, prime prosciutto, Spanish chorizo, Hungarian salami, horse mortadella, smoked fish parfait, duck liver terrine, marinated olives, camembert, Roquefort, gouda and quince paste, grissini, toasted baguette $ per platter SEAFOOD PLATTER BOARD Includes: Crunchy soft shell crabs with hot tomato chilli and coriander, white wine mussels with garlic butter loaf, paprika and lemon grilled calamari, bacon and lemon cream baked scallops, chilled NT King prawns, battered sardines and thread fin salmon, lemon wedge, myrtle aioli and cocktail sauce $ per platter Platters suit between 8-10 people per platter ADDITONAL OPTIONS For $10.00 per person extra include: Moreton bay bugs Fresh oysters and cucumber pickle Platter of mini dessert selections - $10.00 per person Including: Christmas Colchester pudding served on clementine jelly. pavlova with dark chocolate marble cream and pineapple salsa

7 A JOLLY GOOD SPREAD CHRISTMAS DAY GALA BUFFET This year, sit back, relax and let us take care of the details. With fresh and tasty buffet menu selections, a visit from Santa Claus and the kind of supreme service you expect from DoubleTree by Hilton, will have your Christmas Day all wrapped up. $ per adult $99.00 per child (aged 12-16) $75.00 (5-11) Complimentary for children 4 years and under Price includes 3 hour beverage package SALADS Bulgur, chickpeas, baby spinach and sumac yoghurt Panzanella salad Mexican bean salad with corn chips Potato, egg, bacon salad Rocket, feta and sundried tomato pesto Crisp pork belly, wombok, asian herbs and chilli honey dressing COLD PLATTERS Chicken roulade Turkey roulade Vegetable roulade Cranberry and balsamic ham Ginger and carrot shooters Prawn cocktail Gazpacho Vegetable dips SOUP Roasted capsicum soup BREAD Bread basket station CARVERY STATION Fig and vincotto glazed champagne ham Glazed whole turkey with cranberry jus SEAFOOD SELECTION South Australian oysters with chef s selection of dips Dressed whole salmon Whole-cooked prawns with marie rose sauce New Zealand green lipped mussels with champagne vinaigrette MAIN COURSES Mountain pepper marinated roast beef with mushroom, caramelised onion Marinated lamb Grilled barramundi with citrus salsa Sumac and yoghurt marinated chicken skewers on roasted vegetable Cauliflower and broccoli gratin Sweet mustard and thyme roasted pumpkin and carrots Rosemary and garlic baby potatoes DESSERTS Ule log Trifle Tiramisu Baked Alaska Croquembouche Pecan pie Dates and ginger pudding Fruit tarts Chocolate tarts

BEVERAGE PACKAGES DRINK AND BE MERRY For parties, choose the perfect package to suit your budget and taste, and include a beverage package that will take you through until starters or until the dance

8 BEVERAGE PACKAGES DRINK AND BE MERRY For parties, choose the perfect package to suit your budget and taste, and include a beverage package that will take you through until starters or until the dance floor fills with shimmying bodies your choice. SILVER PACKAGE 1 hour - $20 per person 2 hours - $34 per person 3 hours - $45 per person 4 hours - $54 per person 5 hours - $60 per person Little Leaf Shiraz Little Leaf Sauvignon Blanc Little Leaf Sparkling Hahn Premium Light Hahn Super Dry XXXX Gold Corona Cider Coke Coke Zero Sprite Sparkling & still water Orange & apple juice OPTIONAL ADD-ONS Spirit upgrade $9.00 per person, per hour (Bunderberg Rum, Wyborwa Vodka, Ballentines Scotch, Havana Bianco white Rum, Beefeater Gin, Jim Beam) Champagne upgrade $22 per person, per hour (Moet & Chandon) Moscato upgrade $4 per person, per hour (Rosemount Encore Moscato) GOLD PACKAGE 1 hour - $24 per person 2 hours - $38 per person 3 hours - $49 per person 4 hours - $58 per person 5 hours - $66 per person Choose three from the following wines: Little Leaf Sparkling Domain Chandon Rosemount Encore Moscato Little Leaf Sauvignon Blanc Las Maschchera Pinot Grigio Upside Down Sauvignon Blanc Seppelt The Drive Chardonnay Little Leaf Shiraz Yalumba Organic Shiraz Hartogs Plate Cabernet Merlot Earthworks Barossa Cabernet Sauvignon Hahn Premium Light XXXX Gold Hahn Super Dry Corona Cider Coke Coke Zero Sprite Sparkling & Still water Orange & apple juice *Drink responsibly. NON-ALCOHOLIC PACKAGE 1 hour - $10 per person 2 hours - $15 per person 3 hours - $20 per person 4 hours - $25 per person 5 hours - $30 per person Coke Coke Zero Sprite Sparkling & still water Orange & apple juice

9 EsplanadeDarwin.Doubletree.com DoubleTree by Hilton Esplanade Darwin 116 The Esplanade, Darwin, NT 0800 T: E:

SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton

SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton WELCOME From Christmas party nights to Christmas day lunch, we have a great selection of events planned for this festive season. Experience