CONTENTS CONTENTS DAILY DELEGATE PACKAGE...01 DAILY DELEGATE PACKAGE ADD-ONS...04 BREAKFAST OPTIONS...05

Transcription

1 CONFERENCE WITH US.

2 CONTENTS CONTENTS DAILY DELEGATE PACKAGE...01 DAILY DELEGATE PACKAGE ADD-ONS...04 BREAKFAST OPTIONS...05 DAILY CATERING OPTIONS...07 WORKING LUNCH...08 SMALL GROUPS PLATED LUNCH...09 SANDWICHES, ROLLS & WRAPS SAVOURY PLATTERS...11 SOMETHING SWEET...11 CANAPE SELECTION...12 SMALL PLATES & SUPPER...13 PLATED DINNER MENU...14 DINNER BUFFET...15 BEVERAGE PACKAGES...18

3 DAILY DELEGATE DAILY DELEGATE PACKAGE Everything you need for a sucessful day we put into our daily delegate package... we re good like that! From $75.00 per person (minimum 30 pax) PACKAGE INCLUSIONS: Plenary room hire Day catering Audio visual requirements Full conference room set up Iced water Writing pads & pens for each delegate Mints & lollies for the table Instant response service during your conference Conference coordination & support during the lead up to your conference 1

4 DAILY DELEGATE DAILY MENUS *Please note: Our menus are designed to cover the common dietary requirements we come across in the main buffet. if you require additional plated options to cover your delegates dietary needs there will be a charge of $5.00 per person DAY ONE DAY TWO ON ARRIVAL Freshly brewed coffee & tea ON ARRIVAL Freshly brewed coffee & tea MORNING TEA Cafe style banana bread w whipped maple butter (v) Freshly baked home style salmon & dill scone Fresh fruit smoothie of the day (gf, v) MARKET LUNCH Sandwiches Shaved ham, cheddar cheese & green tomato chutney club Panini s stuffed w grilled seasoned courgette & eggplant tahini baba ghanoush (v) Hot lunch Lamb madras curry (gf) Cardamom scented rice (df, gf, v, ve) Slow cooked dal saag w chickpeas & spinach (df, gf, v, ve) Salads Crunchy waldorf salad w celery, grapes, apple, walnuts & iceberg lettuce w blue cheese mayo dressing (gf, v) Balsamic roasted beetroot w goats cheese & roquette (gf, v) Sweet Seasonal fruit platter (df, gf, v, ve) Kiwifruit & poached pear meringue w vanilla cream (gf, v) AFTERNOON TEA Freshly baked Mrs Higgins cookies in a variety of flavours (v) (gf available) MORNING TEA Fresh tomato, red onion & herb bruschetta on toasted baguette (df, v, ve) Classic raspberry & chocolate lamingtons w vanilla whipped cream (v) Fresh fruit juice selection (df, gf, v, ve) MARKET LUNCH Sandwiches Pastrami w horseradish & basil pesto on focaccia Garlic & herb roast pepper w feta cheese in a rolled tortilla (v) Hot lunch Coconut, chilli & lime stir fried chicken (df, gf) Vietnamese rice noodle salad w coriander, mint & roasted peanuts (df, gf, v, ve) Salads Creamy potato salad w chives, spring onion, toasted almonds & garlic aioli (df, gf, v) Roquette, sliced pear & shaved parmesan salad w mustard dressing (gf, v) Sweet Fresh & preserved fruit salad (df, gf, v, ve) Rich chocolate brownie w spiced berries & cinnamon cream (gf, v) AFTERNOON TEA Carrot cake w cream cheese icing (v) 2

5 DAILY DELEGATE DAY THREE DAY FOUR ON ARRIVAL Freshly brewed coffee & tea ON ARRIVAL Freshly brewed coffee & tea MORNING TEA Freshly baked mediterranean scone w sundried tomato & feta cheese served w chive butter (v) Raspberry & frangipani slice (df, gf, v) Fresh fruit juice selection MORNING TEA Smashed avocado w fresh tomato salsa, coriander & red onion on toasted focaccia (df, gf, v) Raspberry & frangipani slice (gf, df, v) Fresh fruit juice selection MARKET LUNCH Sandwiches Smoked chicken caesar baguette w bacon, sliced egg, cos lettuce & caesar dressing Sauteed capsicum, red onion & mushrooms w citrus hummus wrapped in a soft tortilla (df, v, ve). Hot lunch Slow cooked beef in a white bean tomato ragout w onion, garlic & olives (df, gf) Herb roasted potatoes w red onion & watercress (df, gf, v, ve) Sauteed bok choy, mixed greens w paprika & cumin spiced crispy chickpeas (df, gf, v, ve) Salads Lebanese bulgur wheat tabouleh w apricots, parsley & mint olive oil (df, v, ve) Spinach, pear, red onion & cashew nut salad w cashew dressing (df, gf, v) Sweet Fresh & preserved fruit salad (df, gf, v, ve) Caramel cookie & raspberry shortcake slice (v) AFTERNOON TEA Danish selection (v) MARKET LUNCH Sandwiches Roast beef, roquette, smoked cheese & aioli on ciabatta Turkish bread filled w oven roasted mediterranean vegetables & ricotta cheese (v) Hot lunch Italian lemon & garlic roast chicken w chunky herb gremolata dressing (df, gf) Garlic, basil & sundried tomato israeli couscous (df, v, ve) Moroccan chickpea, tomato & courgette tagine w toasted almonds (df, gf, v, ve) Salads Roasted kumara, parsnip & kale salad w toasted pumpkin seeds & mustard dressing (df, gf, v, ve) Greek salad w cucumber, tomato, olives, feta, iceberg lettuce, mint & yoghurt tzatziki (gf, v) Sweet Fresh & preserved fruit salad (df, gf, v, ve) Spiced ginger loaf w lemon honey butter (v) AFTERNOON TEA Mrs Higgins cookies, freshly baked in a variety of flavours (v) (gf available) 3

6 DAILY DELEGATE DAY FIVE ADD-ONS ON ARRIVAL Freshly brewed coffee & tea SOUP STATION $6.00 per person MORNING TEA Cafe style sweet mixed muffins (v) Classic kiwi sausage rolls w house ketchup Fresh fruit smoothie of the day (gf, v) MARKET LUNCH Sandwiches Sliced hot pork, roquette & caramelised onion relish in a wholegrain roll (df) Pita pocket stuffed w moroccan chickpea salad & lemon mint yoghurt dressing (v) Freshly made hot soup w bakery selection of breads & butter; Please select one soup from the selection below; Classic homemade pumpkin soup (gf, v) Tomato capsicum & basil soup (df, gf, v, ve) Chinese chicken & sweetcorn soup (df, gf) Beef & barley soup (df) Broccoli & blue cheese soup (gf, v) KIWI FAVOURITES SWEET SHOP $6.00 per person Hot lunch Slow cooked canterbury beef brisket w tomato & sage ragout (df, gf) Roasted potato & kumara medley w red smoked mojo paprika sauce (df, gf, v) Salads Wild rice & corn salad w lemon & chilli dressing (gf, v) Spinach & sprout salad w orange segments (df, gf, v, ve) Giant jaffas Pineapple lumps Marshmallows Milkshake lollies Hokey pokey chunks Jet planes DONUT WALL $4.00 per person Sweet Bowls of whole seasonal fresh fruit (df, gf, v, ve) Ginger slice & zingy lemon slice (v) Donut leave me hanging with a wall of a variety of flavours & colours. Something spectaculary different to wow everyone. Classic donuts covered in your favourite toppings below: AFTERNOON TEA BLT petit bagels - streaky bacon, cos, tomato & garlic aioli Chocolate Salted caramel Raspberry White chocolate Lime 4

7 BREAKFAST BREAKFAST OPTIONS (MINIMUM 30 GUESTS) CONTINENTAL BUFFET Includes a fresh bakery basket & fruit platter on each table $22.00 per person BAKERY GOODS Sweet muffin (v) Savoury mini loaves (v) Croissants (v) CEREALS Nuts & seeds (df, gf, v, ve) Weetbix, cornflakes, rice bubbles, Special K (v) Muesli cups (muesli, yoghurts & berries) (v) FRUIT Poached peaches, apricots, mangoes & pears (df, gf, v, ve) HOT BUFFET Includes a fresh bakery basket & fruit platter on each table $29.00 per person HOT SELECTION Grilled middle bacon (df, gf) Scrambled eggs (gf, v) Creamy mushrooms & courgettes (gf, v) Grilled tomatoes & rosemary (df, gf, v, ve) House made hash browns (df, gf, v) Pork sausages (df, gf) Orange juice (df, gf, v, ve) BEVERAGES Orange juice (df, gf, v, ve) DAIRY Whole & trim milk (soy milk on request) CONDIMENTS Strawberry jam, plum jam, honey & marmalade (v, gf) BEVERAGES Orange juice (df, gf, v, ve) PLATED BREAKFAST Set menu Alternate drop $32.00 per person $35.00 per person Fresh bakery basket & fruit platter on each table served alongside your choice of; TRADITIONAL EGGS BENEDICT local hot smoked salmon OR grilled champagne ham w house made hollandaise served on an english muffin OR FULL ENGLISH (GF AVAILABLE) Grilled bacon, scrambled OR poached eggs, house sausage, tomato & mushroom served w thick cut toast BEVERAGES Orange juice (df, gf, v, ve) 5 *Prices, items and inclusions subject to change. All rates include GST unless otherwise stated.

8 BREAKFAST BREAKFAST GRAZING Individual portions in a fork & walk style - network & mingle while enjoying the food! COLD OPTIONS $23.00 per person SAVOURY Petit bagel w smoked chicken, cream cheese & pesto Ham & cheese croissant w pesto SWEET Freshly baked danish platter Berry fruit muffin (v) SWAP OR ADD $8.00 per person Crumpets w berry compote, cinnamon cream & golden syrup (v) Waffles w banana, streaky bacon & maple syrup Coconut & almond bircher muesli w caramelised peach & honey (v) Spinach & mushroom frittata w tomato relish (df, gf, v) Corn fritter w roquette pear salad & chutney (df, gf, v) BEVERAGES Orange juice (df, gf, v, ve) HOT OPTIONS $26.00 per person SAVOURY Traditional eggs benedict w grilled bacon, poached egg & house made hollandaise House made hash brown w creamy mushroom & courgette (v) SWEET Freshly baked danish platter Muesli cups (muesli, yoghurt & berries) (v) BEVERAGES Orange juice (df, gf, v, ve) 6

9 DAY CATERING DAY CATERING OPTIONS MINIMUM 30 GUESTS TEA BREAKS PREMIUM MORNING / AFTERNOON TEA $15.00 per person Freshly brewed coffee & tea, orange juice Freshly brewed coffee & tea $6.50 pp $5.50 pp Chefs choice morning tea $15.00 pp (Coffee, tea, 1 x sweet item, 1 x savoury item, 1x smoothie or juice) BASIC MORNING / AFTERNOON TEA $12.00 per person Please choose one item from the list below (additional items $3.00 per person) Smoked ham & cheese crossiants w pesto Assorted house baked cookies (v) Freshly baked danishes (v) Fresh fruit smoothie (gf, v, ve) Classic raspberry & chocolate lamingtons w vanilla whipped cream (v) Mini glazed croissants (v) Cafe style banana bread w whipped maple butter (v) Tomato, red onion & herb bruschetta on toasted baguette (df) Classic kiwi sausage rolls w house ketchup Please choose one item from the list below (additional items $5.00 per person) Cafe style sweet mixed muffins (v) Smoked chicken & brie filled ciabatta roll Mini rolls w egg, bacon, cheese & relish Freshly baked scones w liquid honey (v) Kapiti ice cream tubs (gf, v) Assorted savouries w house chutney Bliss balls - apricot, cocoa & vanilla (gf, df, v, ve) Freshly baked mediterranean scone w sundried tomato & feta cheese served w chive butter (v) Freshly baked home style salmon & dill scone Smashed avocado w diced fresh tomato salsa, coriander & red onion on toasted focaccia (df, v, ve) Raspberry & frangipani slice (df, gf, v) Includes freshly brewed coffee & tea selection UPGRADES Iced tea Orange juice $3.00 pp $3.50 pp Includes freshly brewed coffee & tea selection Fresh sliced fruit $5.00 pp 7

10 DAY CATERING WORKING LUNCH Avaliable for a minimum 20 people, maximum 40 people $29.00 per person DAY ONE DAY FOUR Greek style lamb koftas w tzatziki, sweet chilli sauce and cardamom scented rice (df, gf) Slow cooked dal saag w chickpeas & spinach (df, gf, v, ve) Crunchy waldorf salad w celery, grapes, apple, walnuts & iceberg lettuce w blue cheese mayo dressing (gf, v) Shaved ham, cheddar cheese & green tomato chutney club sandwiches Platters of sliced seasonal fresh fruit (df, gf, v, ve) Kiwifruit & poached pear meringue nests w whipped vanilla cream (gf) DAY TWO Coconut, chilli & lime chicken skewers (df, gf) Sushi platter w a selection of flavours & dipping sauces (df, gf, v) Garlic & herb roast pepper w feta cheese in a rolled tortilla (v) Creamy potato salad w chives, spring onions, toasted almonds & garlic aioli (df, gf, v) Frersh & preserved fruit salad (df, gf, v, ve) Rich chocolate brownie w spiced berries & coulis (gf, v) DAY THREE Beef & cheddar cheese sliders w horseradish & pickles Herb roasted potatoes w red onion & watercress (df, gf, v, ve) Smoked caesar chicken baguette w bacon, sliced egg, cos lettuce & ceasar dressing Spinach, pear, cashew & red onion salad w cashew dressing (df, gf, v) Whole seasonal fresh fruit bowls (df, gf, v, ve) Caramel cookie & raspberry shortcake (v) Italian lemon & garlic roast chicken w chunky herb gremolata dressing (df, gf) Garlic, basil & sundried tomato israeli couscous (df, v, ve) Roasted kumara & parsnip kale salad w toasted pumpkin seeds, mustard dressing (df, gf, v, ve) Roast beef, roquette, smoked cheese & aioli on ciabatta Platters of sliced seasonal fresh fruit (gf, df, v, ve) Spiced ginger loaf w whipped butter (v) DAY FIVE Pita pocket stuffed w moroccan chickpea salad & lemon mint yoghurt dressing (v) Pumpkin & ricotta, farfalle pasta w sage & roquette (v) Wild rice & corn salad w lemon chilli dressing (df, gf, v) Moroccan lamb slider, beetroot & feta cheese Bowls of seasonal fresh fruit (df, gf, v, ve) Ginger & zingy lemon slice (gf, v) *Please note that our menus are designed to cover the common dietary requirements, please speak with your coordinator if you require additional plated items to cover your delegate s dietary needs as there may be an additional charge. 8

11 DAY CATERING SMALL GROUPS PLATED LUNCH Take a break... a sit down meal served in Bloody Mary s $29.00 per person Available for a maximum 20 guests TO SHARE Honey linseed loaf w truffle butter (v) MAIN COURSE BM s BBQ burger Beef patty, harvarti cheese, onion rings, cos lettuce, bbq sauce Jamaican me crazy chicken burger Jerked chicken, rum pineapple, bacon, mango yoghurt salsa Cauliflower power burger Spiced cauliflower chickpea pattie, smoked tomato relish, creamy feta, iceberg (v) Lamb croquettes & fries Crisp salad, mint sauce & aioli Panko crumbed market fish & chunky chips Crisp salad & tartare sauce Spinach & quinoa salad Red onion, spiced seeds, grilled haloumi & mint dressing TO FINISH Espresso coffee or tea MARKET BUFFET LUNCH OF THE DAY You ve been working hard enough... let us take care of the food! $32.00 per person Minimum 30 people Buffet changes daily 9

12 DAY CATERING SANDWICHES, ROLLS & WRAPS Sometimes you just need a sammie! Create your own platter below $19.00 per person Choose 4 items from the selection below (to include additional options, add as per prices below) Gluten and dairy free options avaliable on request. SANDWICHES $4.50 per person Club - shaved ham, cheddar cheese & green tomato chutney Egg mayonnaise w iceberg lettuce (v) Creamy chicken, lettuce & mayo ROLLS/BAGUETTES $5.00 per person Roast beef, rocket, smoked cheese & aioli on ciabatta Smoked chicken ceasar w bacon, sliced egg, cos lettuce & caesar dressing Roast lamb w beetroot & feta cheese on a wholemeal bun Classic BLT - bacon, lettuce & tomato w mayo Chicken, cranberry & brie WRAPS $5.00 each Garlic & herb roast pepper w feta cheese (v) Chicken, bacon, sour cream & spinach Lamb, tzatziki, iceberg lettuce & tomato Chipotle pork w roquette & cheddar cheese Add freshly brewed tea & coffee for an extra $5.50 per person 10

13 PLATTERS PLATTERS MINIMUM 10 GUESTS BAR SNACKS $40.00 per platter / $4.00 per person ANTIPASTO (DELUXE) $13.00 per person Nuts (df, gf, v, ve) Popcorn (df, gf, v, ve) Pretzels Pastrami (df, gf) Beer sticks (df, gf) Prosciutto (df, gf) Champagne ham (df, gf) Pepperoni (df, gf) Olives (df, gf, v, ve) BREADS AND DIPS $5.50 per person Sliced focaccia, ciabatta, turkish baguette & bread sticks served w garlic hummus, beetroot hummus, dukkah, basil pesto, extra virgin olive oil (v) MEXICAN TOTOPO S $3.50 per person Corn chips (df, v, ve) Mexican flat bread (totopo) (v) Guacamole (gf, v) Tomato salsa (df, gf, v, ve) Pico de gallo salsa (df, gf, v, ve) ASIAN $6.00 per person Pork dumplings (df) Spring rolls (v) Samosas (v) Prawn twisters Soy, garlic & ginger (df, ve, v) Red peppers (df. gf, v) Artichoke (df, v) Ciabatta (df, v) Rice crackers (df, gf, v, ve) Focaccia (df, v) Creamy brie (gf, v) Pesto (gf, v) Whitestone windsor blue (gf, v) Hummus (df, gf, v, ve) Sundried tomatoes (df, gf, v, ve) CHEESE $15.00 per person Creamy brie (gf, v) Whitestone windsor blue (gf, v) Crackers (v) Whitestone totara tasty (gf, v) Bread (v) Quince paste (gf, v) Sliced pear (df, gf, v, ve) Grapes (df, gf, v, ve) SWEET PLATTER $6.00 per person/$60.00 per platter Choose 3 of the below options to be included in your platter Macaroons in a variety of flavours (v) New York style rich chocolate brownie (gf) Mini chocolate eclairs filled w vanilla cream (v) White & dark chocolate truffles (v) Mini lemon curd tarts (v) Sweet chilli (df, gf, v, ve) ANTIPASTO (STANDARD) $8.00 per person Sliced hot pork (df, gf) Salami (df, gf) Olives (df, gf, v, ve) Cornichons (df, gf, v) Focaccia (df, v) Creamy brie (gf, v) Hummus (df, gf, v, ve) Pickled onions (df, gf, v) Roast red peppers (df, gf, v, ve) Sundried tomatoes (df, gf, v, ve) Pesto (df, gf, v) Crackers (v) Rice crackers (df, gf, v) Whitestone totara tasty (gf, v) 11 *Prices, items and inclusions subject to change. All rates include GST unless otherwise stated.

14 CANAPES CANAPE SELECTIONS A great end to your day... or to start the night! *Please note prices are for full continuous service, splitting the service up or part hour canape services will incur an additional charge of $5.00 per person - minimum 20 people. HOT Braised lamb croquettes w aioli & mint sauce Sundried tomato arancini w aioli (v) Chipotle pulled pork on mexican corn chips (df, gf) Slow cooked beef vol au vent w silverskin onion Spanakopita; spinach, feta in filo-ette (v) Satay chicken; chicken skewer w satay sauce, roasted peanuts & toasted sesame seeds (df, gf) Smoked paprika prawn & chorizo skewers (df, v) Green pea falafel w minted yoghurt (gf, v) COLD Smoked salmon, dill & sour cream on cucumber slice (gf) Vegetable & rice noodle vietnamese spring rolls (df, gf) Seared venison on sweet potato rosti w spiced pickled blueberry (gf, df) Crostini, onion jam, feta w rosemary crust (v) Coconut ceviche, red onion, tomato & coriander (df, gf) Steak tartar w truffle mayo (df, gf) Cherry tomato, mozzarella & basil skewers w balsamic drizzle (gf, v) Melon wrapped in prosciutto w mozzarella skewers (gf) SWEET New York style rich chocolate brownie (gf) YOUR CHOICE: take your pick! 4 ITEMS $20.00 pp one hour service 6 ITEMS $30.00 pp two hour service 8 ITEMS $44.00 pp three hour service ADDITIONAL ITEMS add an extra item $5.00 pp CHEFS CHOICE: leave the hard decisions to us! 1 HOUR SERVICE $18.00 pp 2 HOUR SERVICE $28.00 pp CANAPE PLATTER a selection of canapes put together by our chef 40 ITEMS $12.00 pp (minimum 10 people) Macaroons in a variety of flavours (v) Mini chocolate eclairs filled w vanilla cream (v) White & dark chocolate truffles (v) Mini lemon curd tarts (v) 12

15 SMALL PLATES & SUPPER SMALL PLATES & SUPPER Looking for a relaxed way of entertaining & impressing your guests? Grazing is the way to go! Fill your guests up fork & walk style! SMALL PLATE OPTIONS 2 small plates & 4 canapes $38.00pp 4 small plates $49.00pp COLD Hot smoked salmon, potato & rocket salad w capers & lemon (gf) Mini antipasto plate, salami & cured ham, olives, sundried tomato, w cannellini tomato dip (df, gf) Prawn, mussel & hot smoked salmon served on cress & cos leaves w house thousand island dressing (df, gf) Roquette salad w smoked cottage cheese, maple toasted pecans & crushed blueberry dressing (gf, v) HOT Chicken curry don (Japanese curry on rice) Fish & chip cone Thai red beef cheek curry w jasmine rice (df, gf) Beef sliders w cheese, house relish & onion rings Linguine cherry tomato confit, oregano & courgettes (df) Chipotle pulled pork taco w cucumber yoghurt & pickled rhubarb Fried chicken taco w guacamole, slaw, lime & aioli Mini hot dogs w cheese kranskey, mustard & sauerkraut SUPPER $24.00 per person SUPPER Crispy noodle salad w spring onion & sesame (df, v) Chipotle pork w roquette & cheddar cheese wrap Roast beef, roquette, smoked cheese & aioli on ciabatta Local cheeses w crackers, bread, quince & fruit (v) Add something extra: Savouries Sausage rolls $4.00 pp $4.50pp 13

16 PLATED DINNER PLATED DINNER - STANDARD MINIMUM 40 PAX SET MENU OR ALTERNATE DROP 2 course $60.00pp 3 course $70.00pp ENTREE Insalata caprese w roma tomato, buffalo mozzarella & balsamic drizzle (gf, v) Smoked chicken ceasar w rosemary croutons Salmon gravalax w horseradish beetroot hummus & sourdough toast MAIN Herb crusted fresh market fish, spinach, courgette, pearl couscous & capsicum coulis (df) Medium rare beef ribeye w hand cut fat chips, broccolini & peppercorn sauce (gf) Lamb rump w pumpkin puree, green beans, herbed polenta cake, redcurrant jus (gf) Crispy pork belly w potato gratin, maple baby carrots & roasted mustard apple puree (gf) Red wine braised chicken hindquarter w garlic mash, broad beans, bacon & shallots (gf) Mushroom, broad bean & courgette risotto w brassica & pecorino cheese (gf, v) DESSERT Bailey s & banana bread and butter pudding w chocolate sauce (v) Chocolate brownie w mulled berry sauce & black doris plum ice cream Pear tarte tatin w maple walnut ice cream & red wine syrup (v) Espresso panna cotta w almond biscotti & caramel sauce (v) OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our dessert jars Pick 3 jars from the below options $3.00 pp Rocky road Brownie, marshmallow, cream, fruit jellies (gf, v) Red velvet cake With cream cheese icing, wild berry sauce, sweetened cream (v) Blueberry cheesecake Blueberries, cinnamon biscuit crumb, spiced berry sauce (v) Meringue With coconut whip, mango coulis, poached peach, mint (df, gf, v) Banoffee pie Banana cake, caramel sauce, pie crust, whipped cream (v) 14

17 PLATED DINNER PLATED DINNER - PREMIUM MINIMUM 40 PAX SET MENU OR ALTERNATE DROP 2 course $70.00pp 3 course $80.00pp ENTREE Hot smoked salmon, potato & roquette salad w caper dressing Yellow fin tuna nicoise w squid ink mayonnaise (df, gf) Beef loin carpaccio w pickled mushroom truffle vinaigrette (df, gf) Rocket & peach salad w san daniele ham & vincotto (df, gf) MAIN Prosciutto wrapped pork fillet w fig jus, kumara gratin & rocket, blue cheese & walnut salad (gf) Canterbury beef fillet served medium rare w truffle mash, spinach puree & bourbon mushroom jus (gf) Akaroa salmon fillet w prawn & pea risotto & citrus petit salad (gf) Free range chicken breast w mushroom, red onion, quinoa & porcini cream (gf) DESSERT Warm sticky date pudding w butterscotch sauce & creme anglaise (v) Chocolate Kahlua torte w raspberry sorbet & plum tuile biscuit (v) Tiramisu cake w coffee caramel & berry salad (v) Baked New York caramel cheesecake (gf, v) OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our dessert jars Pick 3 jars from the below options $3.00 pp Rocky road Brownie, marshmallow, cream, fruit jellies (gf, v) Red velvet cake With cream cheese icing, wild berry sauce, sweetened cream (v) Blueberry cheesecake Blueberries, cinnamon biscuit crumb, spiced berry sauce (v) Meringue With coconut whip, mango coulis, poached peach, mint (df, gf, v) Banoffee pie Banana cake, caramel sauce, pie crust, whipped cream (v) 15

18 DINNER BUFFET CLASSIC BUFFET $67.00 pp ROYAL BUFFET $80.00 pp Includes: Fresh bakery breads w hummus, dukkah, olive oil (v) Fresh sliced seasonal fruit plates (df, gf, v, ve) Mini chocolate eclairs w vanilla cream (v) Includes: Fresh bakery breads w hummus, dukkah, olive oil (v) Fresh sliced seasonal fruit plates (df, gf, v, ve) Mini chocolate eclairs w vanilla cream (v) Please select: Two fresh salads Three hot mains Three vegetable dishes Two dessert jars Please select: Three fresh salads Four hot mains Four vegetable dishes Three dessert jars SALADS VEGETABLES Fresh green salad w classic french vinaigrette dressing (df, gf, ve, ve) Corn, cannellini bean, avocado & iceberg lettuce w cider vinaigrette dressing (df, gf, ve, v) Potato & capsicum, olive & feta salad w oregano vinegar dressing (gf, v) Tomato & capsicum salad w curried yoghurt dressing (gf, v) Fusilli pasta & sundried tomato salad w pesto dressing (gf, v) Classic cauliflower & cheese (v) Moroccan style carrots, chickpeas & apricot (df, gf, v, ve) Soy & ginger bok choy & beans (df, gf, v, ve) Roasted Agria potatoes w rosemary salt (df, gf, v, ve) Steamed new season potatoes, mint butter (gf, v) Steamed broccoli w almonds & lemon zest (df, gf, v, ve) Cumin dusted pumpkin w chives (df, gf, v, ve) Pearl barley & kumara w red onion, spinach & sage (df, gf,v, ve) Cabbage & roast vegetable salad w lemon yoghurt dressing (v) HOT MAINS Roast chicken thigh w aromatic spices & green tomato pickle (df, gf) Mushroom, tomato & olive braised beef blade steak (df, gf) Lamb shoulder chops w rosemary & honey (df, gf) Fresh market fish w thai green curry sauce (df, gf) Orange & pineapple glazed champagne ham w mustards & chutneys (df, gf) DESSERT JARS Rocky road Brownie, marshmallow, cream, fruit jellies (gf, v) Red velvet cake Cream cheese icing, wild berry sauce, sweetened cream (v) Blueberry cheesecake Blueberries, cinnamon biscuit crumb, spiced berry sauce (v) Meringue With coconut whip, mango coulis, poached peach, mint (df, gf, v) Banoffee pie Banana cake, caramel sauce, pie crust, whipped cream (v) Roast pork loin w bacon, sage & peach chutney (df, gf) Potato gnocchi in a pumpkin sage & pine nut cream sauce (v) Pea & prawn risotto w parmesan cheese & avocado salsa verde (gf) Pumpkin & kumara lasagna (v) Curried chickpeas, dahl & spinach (df, gf, v, ve) THE ADD-ONS Truffle mustard rubbed hereford sirloin (df, gf) Brown sugar orange glaze salmon fillet (df, gf) Braised lamb shoulder (df, gf) $7.00pp $6.00pp $6.00pp 16

19 READY TO-GO DINNER BUFFET READY-TO-GO CLASSIC BUFFET $65.00 per person READY-TO-GO REGAL BUFFET $80.00 per person MAIN Roast chicken thigh w aromatic spices & green tomato pickle (df, gf) Orange & pineapple glazed ham (df, gf) Mushroom, tomato & olive braised beef blade steak (df, gf) MAIN Roast chicken thigh (df, gf) Mushroom, tomato, olive braised beef (gf, df) Fresh market fish w thai green curry (gf, df) Potato gnocchi in a pumpkin sauce w pinenuts (v) SIDES/SALADS/VEGETABLES Fresh baked breads w hummus, dukkah & olive oil (v) Fresh green salad (df, gf, v, ve) Fusilli pasta salad (v) Classic cauliflower & cheese (v) Moroccan style carrots & chickpeas (df, gf, v, ve) DESSERT Rocky road; brownie, marshmallow, cream, fruit jellies (gf, v) Red velvet cake; cream cheese icing, wild berry sauce, sweetened cream (v) Sliced fresh fruit (df, gf, v, ve) Mini eclairs (v) SIDES/SALADS/VEGETABLES Fresh baked breads w hummus, dukkah & olive oil (v) Fresh green salad (df, gf, v, ve) Classic cauliflower & cheese (v) Cabbage coleslaw Corn & cannelloni bean salad (df, gf, v) Roasted agria potatoes (v) Steamed broccoli w almonds (v) Cumin dusted pumkin & chives (df, gf, v, ve) Antipasto platter Seafood platter DESSERT Rocky road; brownie, marshmallow, cream, fruit jellies (gf, v) Red velvet cake; cream cheese icing, wild berry sauce, sweetened cream (v) Sliced fresh fruit (df, gf, v, ve) Mini eclairs (v) Blueberry cheesecake; blueberries, cinnamon biscuit crumb w spiced blueberry sauce (v) 17

20 BEVERAGE PACKAGES LATIMER BEVERAGE PACKAGE Straw Island Sauvignon Blanc/Pinot Gris/Chardonnay/Rose/Merlot/Monteiths Tap Beer/Orange Juice & Soft Drinks One hour package Two hour package Three hour package Four hour package $18.00pp $30.00pp $38.00pp $45.00pp DELUXE BEVERAGE PACKAGE Brancott Estate Brut Cuvee/Montana Festival Block Sauvignon Blanc/Pinot Gris/Chardonnay/Merlot Cabernet/Pinot Noir/ Monteiths & Heineken Tap Beer/Orange Juice & Soft Drinks One hour package Two hour package Three hour package Four hour package $24.00pp $34.00pp $44.00pp $49.00pp GIESEN ESTATE PACKAGE Sauvignon Blanc/Pinot Gris/Chardonnay/Merlot/Riesling/Shiraz/Brut Cuvee/Monteiths Tap Beer/Heineken/Orange Juice & Soft Drinks One hour package Two hour package Three hour package Four hour package $26.00pp $36.00pp $46.00pp $51.00pp 18