M A I N S. Grass-Fed Ribeye 34. Ribeye (240g) Served With Thyme Mashed Potatoes & Mixed Salad Greens. Grass-Fed Striploin 29
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2 L U N C H M A I N S Grass-Fed Ribeye 34 Ribeye (240g) Served With Thyme Mashed Potatoes & Mixed Salad Greens Grass-Fed Striploin 29 Striploin (220g) Served With Thyme Mashed Potatoes & Mixed Salad Greens Roasted Duck Breast 22 Served with Red Cabbage Mousse, Juniper Berry Cinnamon Jus, Fresh Greens, Parmesan Crumble Chicken Roulade Salad 16 Mozzarella, Paprika, Chicken Thigh, Thyme, Mixed Salad Greens, Toasted Pine Nuts, Peach Vinaigrette Miso Tobiko Pasta 16 Linguine, Shiro Miso, Flying Fish Roe, Edamame, Chili, Arugula, Parmesan
3 L U N C H M A I N S Mushroom Pesto Cheese Wrap 14 Homemade Tortilla Wrap, Mixed Mushroom Filling, Basil Pesto, Mozzarella, Parmesan Salmon Nitsuke Don 12 Soy-based Marinade, Steamed Japanese Rice Beef Don 15 Striploin Slices, Sukiyaki Reduction, Steamed Japanese Rice, Minced Tamago Chicken Teriyaki Don 12 Crisped Chicken Thigh Slices, Homemade Teriyaki Sauce, Onion, Steamed Japanese Rice, Minced Tamago Gochujang Pasta 16 Linguine with Spicy Korean Pepper Paste & Peanut Butter Sauce, Deglazed in Beer, Corn, Mushrooms & Rockets
4 S H A R I N G P L A T E S Har Cheong Siew Yoke 16 The Illegitimate Child Of Two All-time Favourites - Roasted Pork Belly & Prawn Paste Chicken Breaded Oysters 12 5 Piece of South Korean Oysters, Coated In Breadcrumbs And Fried To A Crisp * Aburi Sushi Set 15 Garlic Mayonnaise Maguro Aburi (4 Pcs) Miso Sake Aburi (4 Pcs) Sausage Party 16 Spicy Italian & Swiss Cheese Pork Sausages With Greens Century Scotch Egg 9 Century Egg, Wrapped In A Tasty Mince, Tossed In Breadcrumbs Garlic Tiger Prawns 14 Served With Cauliflower Puree Sloppy Joe Fries 12 Cross-cut Fries with Minced Beef and Melted Cheese Tau Yew Bak in Handmade Tortillas 10 Pork Belly Braised In Spiced Dark Soya Sauce, Served With Handmade Tortillas And Fresh Greens * Aburi Sushi Set is only available during lunch hours.
5 W H I S K Y & F O O D P A I R I N G M E N U 3-Course Meal 68 Glenfiddich 12 Years Garlic Tiger Prawns Served With Cauliflower Puree Glenfiddich 15 Years Tau Yew Bak in Handmade Tortillas Pork Belly Braised In Spiced Dark Soya Sauce, Served With Handmade Tortillas And Fresh Greens Glenfiddich 18 Years Roasted Duck Breast Served with Red Cabbage Mousse, Juniper Berry Cinnamon Jus, Fresh Greens, Parmesan Crumbs
6 D I N N E R M A I N S Grass-Fed Ribeye 34 Ribeye (240gm), Served With Thyme Mashed Potatoes & Mixed Salad Greens Suggested Pairing: Balvenie 17 Years or Nikka Yoichi Grass-Fed Striploin 29 Striploin (220g), Served With Thyme Mashed Potatoes & Mixed Salad Greens Suggested Pairing: Nikka Coffey Malt Roasted Duck Breast 22 Served With Red Cabbage Mousse, Juniper Berry Cinnamon Jus, Fresh Greens, Parmesan Crumble Suggested Pairing: Glenfiddich 18 Years Mozzarella Chicken Roulade 19 Served with Thyme Mashed Potatoes & Fresh Greens Suggested Pairing: Hibiki Japanese Harmony
7 D I N N E R M A I N S Gochujang Pasta 16 Linguine with Spicy Korean Pepper Paste & Peanut Butter Sauce, Deglazed in Beer, Corn, Mushrooms & Rockets Suggested Pairing: Glenfarclas Heritage Miso Tobiko Pasta 16 Linguine, Shiro Miso, Flying Fish Roe, Edamame, Chili, Arugula, Parmesan Suggested Pairing: Glenrothes 12 Years or Nikka Yoichi Mushroom Pesto Cheese Wrap 18 Homemade Tortilla Wrap, Mixed Mushroom Filling, Basil Pesto, Mozzarella, Parmesan Suggested Pairing: Suntory The Chita Single Grain
8
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BREAKFAST MENU A Choice Of Bacon, Toast and Eggs prepared your way. Eggs Benedict Eggs Florentine Omelet with the fillings of your choice Poached Egg with Ham, Tomato & Cheese on a Toasted Bagel or English
More informationBANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationJAPANESE DELIGHT DINNER PROMOTION
JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island
More informationOur Salmon is flown fresh from Akaroa Salmon Farm. Lunch
Our Salmon is flown fresh from Akaroa Salmon Farm Lunch LUNCH FROM 11AM The climb of hope 11 staff climbed Mt. Taranaki after the earthquake tsunami disaster in 2011 to pray for survivors. Akaroa Salmon
More informationSUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces
SUSHI BAR Temaki A large cone shaped piece of nori on the outside with ingredients spilling out the wide end. Sashimi Very fresh, raw fish sliced into thin, bite size pieces Nigiri An oblong mound of sushi
More informationTABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationChef s Special Course
Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes HOKKAIDO SCALLOP GRATIN (GF) Served with miso
More informationfresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
More informationAubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
More information15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More information#matchaobsession dinner menu
dinner menu available 530pm till late the domination of one s thoughts or feelings for all things matcha at ONE tea lounge we are obsessed to be the best we can we are obsessed with matcha we are obsessed
More informationDairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
More informationOYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationzushi surry hills only tasting menu
tasting menu $55* Tasting Menu tuna carpaccio, tuna, avocado mousse, asparagus, wasabi, lemon vinaigrette chefs selection of sashimi bao bun, choice of pork belly with sweet soy or prawn katsu with honey
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More information