M A I N S. Grass-Fed Ribeye 34. Ribeye (240g) Served With Thyme Mashed Potatoes & Mixed Salad Greens. Grass-Fed Striploin 29

Size: px
Start display at page:

Download "M A I N S. Grass-Fed Ribeye 34. Ribeye (240g) Served With Thyme Mashed Potatoes & Mixed Salad Greens. Grass-Fed Striploin 29"

Transcription

1 Eat.

2 L U N C H M A I N S Grass-Fed Ribeye 34 Ribeye (240g) Served With Thyme Mashed Potatoes & Mixed Salad Greens Grass-Fed Striploin 29 Striploin (220g) Served With Thyme Mashed Potatoes & Mixed Salad Greens Roasted Duck Breast 22 Served with Red Cabbage Mousse, Juniper Berry Cinnamon Jus, Fresh Greens, Parmesan Crumble Chicken Roulade Salad 16 Mozzarella, Paprika, Chicken Thigh, Thyme, Mixed Salad Greens, Toasted Pine Nuts, Peach Vinaigrette Miso Tobiko Pasta 16 Linguine, Shiro Miso, Flying Fish Roe, Edamame, Chili, Arugula, Parmesan

3 L U N C H M A I N S Mushroom Pesto Cheese Wrap 14 Homemade Tortilla Wrap, Mixed Mushroom Filling, Basil Pesto, Mozzarella, Parmesan Salmon Nitsuke Don 12 Soy-based Marinade, Steamed Japanese Rice Beef Don 15 Striploin Slices, Sukiyaki Reduction, Steamed Japanese Rice, Minced Tamago Chicken Teriyaki Don 12 Crisped Chicken Thigh Slices, Homemade Teriyaki Sauce, Onion, Steamed Japanese Rice, Minced Tamago Gochujang Pasta 16 Linguine with Spicy Korean Pepper Paste & Peanut Butter Sauce, Deglazed in Beer, Corn, Mushrooms & Rockets

4 S H A R I N G P L A T E S Har Cheong Siew Yoke 16 The Illegitimate Child Of Two All-time Favourites - Roasted Pork Belly & Prawn Paste Chicken Breaded Oysters 12 5 Piece of South Korean Oysters, Coated In Breadcrumbs And Fried To A Crisp * Aburi Sushi Set 15 Garlic Mayonnaise Maguro Aburi (4 Pcs) Miso Sake Aburi (4 Pcs) Sausage Party 16 Spicy Italian & Swiss Cheese Pork Sausages With Greens Century Scotch Egg 9 Century Egg, Wrapped In A Tasty Mince, Tossed In Breadcrumbs Garlic Tiger Prawns 14 Served With Cauliflower Puree Sloppy Joe Fries 12 Cross-cut Fries with Minced Beef and Melted Cheese Tau Yew Bak in Handmade Tortillas 10 Pork Belly Braised In Spiced Dark Soya Sauce, Served With Handmade Tortillas And Fresh Greens * Aburi Sushi Set is only available during lunch hours.

5 W H I S K Y & F O O D P A I R I N G M E N U 3-Course Meal 68 Glenfiddich 12 Years Garlic Tiger Prawns Served With Cauliflower Puree Glenfiddich 15 Years Tau Yew Bak in Handmade Tortillas Pork Belly Braised In Spiced Dark Soya Sauce, Served With Handmade Tortillas And Fresh Greens Glenfiddich 18 Years Roasted Duck Breast Served with Red Cabbage Mousse, Juniper Berry Cinnamon Jus, Fresh Greens, Parmesan Crumbs

6 D I N N E R M A I N S Grass-Fed Ribeye 34 Ribeye (240gm), Served With Thyme Mashed Potatoes & Mixed Salad Greens Suggested Pairing: Balvenie 17 Years or Nikka Yoichi Grass-Fed Striploin 29 Striploin (220g), Served With Thyme Mashed Potatoes & Mixed Salad Greens Suggested Pairing: Nikka Coffey Malt Roasted Duck Breast 22 Served With Red Cabbage Mousse, Juniper Berry Cinnamon Jus, Fresh Greens, Parmesan Crumble Suggested Pairing: Glenfiddich 18 Years Mozzarella Chicken Roulade 19 Served with Thyme Mashed Potatoes & Fresh Greens Suggested Pairing: Hibiki Japanese Harmony

7 D I N N E R M A I N S Gochujang Pasta 16 Linguine with Spicy Korean Pepper Paste & Peanut Butter Sauce, Deglazed in Beer, Corn, Mushrooms & Rockets Suggested Pairing: Glenfarclas Heritage Miso Tobiko Pasta 16 Linguine, Shiro Miso, Flying Fish Roe, Edamame, Chili, Arugula, Parmesan Suggested Pairing: Glenrothes 12 Years or Nikka Yoichi Mushroom Pesto Cheese Wrap 18 Homemade Tortilla Wrap, Mixed Mushroom Filling, Basil Pesto, Mozzarella, Parmesan Suggested Pairing: Suntory The Chita Single Grain

8

9 D E S S E R T S Coconut Creme Caramel 8 Thyme-Infused Coconut Custard, Gula Melaka Caramel, Topped With A Sprinkling Of Roasted Peanut Crumbs Dark Rum Chocolate Lava Cake 12 Decadent Dark Chocolate Cake With A Molten Rum Centre Hokkaido Vanilla Ice Cream 4

10 L I Q U I D S SOFT DRINKS 5 Sprite Coke Tonic Soda Water Creme Soda Root Beer Ginger Ale BOTTLED ROOIBOS TEA 6 Mango & Vanilla Honey & Lemon Apple & Cinnamon

Contemporary Japanese Dining

Contemporary Japanese Dining Contemporary Japanese Dining SET MENU $80 p.p SASHIMI TARTARE Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers TUNA TATAKI Seared tuna with sesame in a blended dressing

More information

TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)

TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only) TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday FULLY LICENSED B.Y.O (wine only) Starter 1. Wakame $3.50 Small seaweed salad 8. Steamed Gyoza $8.50 (6 pcs) Home made steamed dumpling

More information

Appetizers. Soup and Salad

Appetizers. Soup and Salad Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce

More information

Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients.

Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. Some of our products may contain traces of sesame seeds & nuts. Please let your attendant know if you need to avoid these or any other ingredients. 1 Katana Green Salad (V) 3.95 Mixed Salad Tossed In A

More information

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE 1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled

More information

SMALL PLATES (shares 2 to 3) $

SMALL PLATES (shares 2 to 3) $ SMALL PLATES (shares 2 to 3) $ SMOKED BUTTER MASH POTATO Crispy bacon, chives XIAO LONG BAO (6 pcs) Steamed minced pork dumplings served with ginger & vinegar LEGENDARY YONG TAU FOO Fried & served with

More information

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit OMAKASE Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit 0 Omakase 5 Course Appetizer Sashimi Grilled Fish Mushi-Mono Sushi Miso Soup Imported Seasonal Fruit

More information

#matchaobsession dinner menu

#matchaobsession dinner menu dinner menu available 530pm till late the domination of one s thoughts or feelings for all things matcha at ONE tea lounge we are obsessed to be the best we can we are obsessed with matcha we are obsessed

More information

Salad. Foie Gras. Appetizers

Salad. Foie Gras. Appetizers Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild

More information

TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME

TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED

More information

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef

More information

dining MENU facebook/thesushibar.sg thesushibar_sg

dining MENU  facebook/thesushibar.sg thesushibar_sg dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings

More information

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare

More information

Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries

More information

Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs

Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar

More information

Chinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa

Chinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Chinese New Year (Menu 1) at Window on the Park 22 January 2018 to 1 February 2019 7 February 20 February Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Appetizers Achar Awak Smoked

More information

9 DAYS MENU SUSHI & SASHIMI

9 DAYS MENU SUSHI & SASHIMI 9 DAYS MENU SUSHI & SASHIMI Toro/ Fatty Tuna 15/16 Salmon Roe/ lkura 8/9 Yellowtail / Hamachi 7/8 Tuna / Maguro 8/9 Flying Fish Egg/ Masago 7/8 Amber Jack/ Kanpachi 8/9 Scottish Salmon/ Sake 7/8 Crabstick

More information

GYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11

GYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11 SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus

More information

MENU FOOD FOR THE SENSES

MENU FOOD FOR THE SENSES MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest

More information

Katsura Kaiseki. your choice of mains

Katsura Kaiseki. your choice of mains Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura

More information

STARTERS. Himalayan pink salt Edamame (GF, V) 4. Steamed green soy bean w/ pink salt. Spicy Edamame (GF, V) 6

STARTERS. Himalayan pink salt Edamame (GF, V) 4. Steamed green soy bean w/ pink salt. Spicy Edamame (GF, V) 6 STARTERS Himalayan pink salt Edamame (GF, V) 4 Steamed green soy bean w/ pink salt Spicy Edamame (GF, V) 6 Steamed green soy bean w/ spicy Chilli sauce Agedashi Tofu (V) 3pcs 6 Deep fried Tofu in tempura

More information

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE 1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper

More information

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

More information

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with

More information

AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12

AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 SUSHINOBO SPECIAL APPETIZERS AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4 ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 BABY OCTOPUS Marinated and Cooked in Sushinobo

More information

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll 01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)

More information

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU

More information

small plates CRISPY PORK BELLY $13 Triple-cooked pork belly, pickled daikon & pineapple, served with an Asian dip

small plates CRISPY PORK BELLY $13 Triple-cooked pork belly, pickled daikon & pineapple, served with an Asian dip FOOD Tess has an open-concept kitchen for our team of young, local chefs to showcase their talent. Our simple but modern menu features a combination of small, medium and large plate servings that are ideal

More information

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5. Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome

More information

DINNER. 190 Smith Street. Collingwood Victoria

DINNER. 190 Smith Street. Collingwood Victoria DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s banquet menus (min 2 person) TASTE OF PABU Signature

More information

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,

More information

SushiYaWorld

SushiYaWorld www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,

More information

fresh, authentic, unique

fresh, authentic, unique fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6

More information

SMALL PLATES AND SALADS EDAMAME... $4

SMALL PLATES AND SALADS EDAMAME... $4 SMALL PLATES AND SALADS EDAMAME............................. $4 Boiled soy beans. SEAWEED SALAD......................... $5 Seaweed, sesame oil & sesame seeds. HOUSE MISO............................. $4

More information

Salad: House Salad 1.50

Salad: House Salad 1.50 Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans

More information

Sushi & Sashimi (sliced raw fish without sushi rice)

Sushi & Sashimi (sliced raw fish without sushi rice) Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw

More information

TRADITIONAL TEPPANYAKI GRILL

TRADITIONAL TEPPANYAKI GRILL TRADITIONAL TEPPANYAKI GRILL (Contains soya, butter, sesame oil, sesame seeds, egg) Served with Miso soup or Salad. Fried rice, Mixed vegetables and Sauté potato. FILLET STEAK 8oz.-227g. (soya, garlic

More information

SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30

SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30 SOFT DRINKS H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30 Chocolate Mochi DESSERTS Custard Dorayaki 3.70 Japanese pancake sandwich with a light custard filling. V Chocolate Mochi 4.20

More information

THE GREAT TASTE OF YO! WHEREVER YOU GO.

THE GREAT TASTE OF YO! WHEREVER YOU GO. MENU THE GREAT TASTE OF YO! WHEREVER YOU GO. Edamame Beef Teriyaki FRESH SALADS Edamame 2.10 Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod! V / V+ Kaiso Seaweed

More information

All foods are made fresh daily, no MSG or preservative added

All foods are made fresh daily, no MSG or preservative added Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies

More information

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese. sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced

More information

Dorset Gardens Bistro

Dorset Gardens Bistro Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop

More information

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu Japanese fusion cuisine that will excite your mind and your mouth beyond your imagination. @umii_modern_izakaya menu sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared

More information

SUSHI NORIMAKI. Rainbow Roll G

SUSHI NORIMAKI. Rainbow Roll G LUNCH SUSHI All our norimaki and temaki are served with black zakkoku rice ( ) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform

More information

Vegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.

Vegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn. Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option

More information

middels tapas bar & restaurant

middels tapas bar & restaurant middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips

More information

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details

More information

ELEMENT Buffet Dinner March

ELEMENT Buffet Dinner March ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant

More information

zushi lunch menu zushi surry hills & zushi darlinghurst only

zushi lunch menu zushi surry hills & zushi darlinghurst only zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,

More information

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel

More information

Shumai Steamed shrimp dumplings

Shumai Steamed shrimp dumplings Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/

More information

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame

More information

NIGIRI Hand Squeezed Style - 2 pcs / order

NIGIRI Hand Squeezed Style - 2 pcs / order NIGIRI Hand Squeezed Style - 2 pcs / order Amaebi Sweet Shrimp... 5.50 7.00 Ebi Shrimp... 4.50 4.95 Smoked Sake Smoked Salmon.. 5.00 6.50 Fresh Sake Fresh Salmon... 5.00 6.50 Hamachi Yellow Tail Hotategai

More information

Lunch Specials 12pm to 4pm Monday to Friday

Lunch Specials 12pm to 4pm Monday to Friday Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of

More information

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136 MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

More information

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0) Updated January 2018 Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)4 343 8000 www.rotana.com/towersrotana STARTERS FRENCH ONION SOUP (A) 49 with gruyère croutons CREAMY

More information

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu

More information

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with

More information

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread THANKSGIVING LUNCH BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese

More information

Japanese Specialties. Thai Specialties. Italian Specialties. Burger & Sandwich Grilled by Josper Kids Menu

Japanese Specialties. Thai Specialties. Italian Specialties. Burger & Sandwich Grilled by Josper Kids Menu Japanese Specialties Appetizer / Salad / Soup Sashimi Sushi Maki Teppanyaki / Udon / Soba Thai Specialties Appetizer / Salad Soup / Curry Rice / Noodle Authentic Thai & Phuket Cuisine Italian Specialties

More information

8. Vege Combo...$ Combo...$9.95 (Cucumber, Salmon, Avocado, Raw Tuna)

8. Vege Combo...$ Combo...$9.95 (Cucumber, Salmon, Avocado, Raw Tuna) Hoso Maki (Baby Rolls) 8 pcs 1. Japanese Pickled Radish...$3.95 2. Cucumber...$3.95 3. Avocado...$4.50 4. Cooked Tuna...$4.95 5. Lobster Salad...$4.95 6. Raw Tuna...$5.50 7. Salmon...$5.50 16 pcs 8. Vege

More information

Japanese & Korean Fusion Restaurant & Izakaya Bar

Japanese & Korean Fusion Restaurant & Izakaya Bar Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement

More information

A L A C A R T E R E S T A U R A N T L O U N G E

A L A C A R T E R E S T A U R A N T L O U N G E A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño

More information

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90. A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,

More information

fresh, authentic, unique

fresh, authentic, unique fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6

More information

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH   Tel: JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome

More information

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing. Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our

More information

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and

More information

APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce

APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings

More information

ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE

ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE Fusion cooking is a true life philosophy! Fusion cooking has no borders. Ingredients, ideas, cooking methods, secret recipes are circling

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive

More information

Menu for Chef Stephanie Riley

Menu for Chef Stephanie Riley Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,

More information

Build your own Breakfast:

Build your own Breakfast: BREAKFAST MENU A Choice Of Bacon, Toast and Eggs prepared your way. Eggs Benedict Eggs Florentine Omelet with the fillings of your choice Poached Egg with Ham, Tomato & Cheese on a Toasted Bagel or English

More information

BANQUET (minimum for 2 people)

BANQUET (minimum for 2 people) BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables

More information

Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience

Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a

More information

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare

More information

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

JAPANESE DELIGHT DINNER PROMOTION

JAPANESE DELIGHT DINNER PROMOTION JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island

More information

Our Salmon is flown fresh from Akaroa Salmon Farm. Lunch

Our Salmon is flown fresh from Akaroa Salmon Farm. Lunch Our Salmon is flown fresh from Akaroa Salmon Farm Lunch LUNCH FROM 11AM The climb of hope 11 staff climbed Mt. Taranaki after the earthquake tsunami disaster in 2011 to pray for survivors. Akaroa Salmon

More information

SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces

SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces SUSHI BAR Temaki A large cone shaped piece of nori on the outside with ingredients spilling out the wide end. Sashimi Very fresh, raw fish sliced into thin, bite size pieces Nigiri An oblong mound of sushi

More information

TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts

TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with

More information

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

More information

Chef s Special Course

Chef s Special Course Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes HOKKAIDO SCALLOP GRATIN (GF) Served with miso

More information

fresh, authentic, unique

fresh, authentic, unique fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6

More information

Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)

Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free) Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan

More information

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu 15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.

More information

#matchaobsession dinner menu

#matchaobsession dinner menu dinner menu available 530pm till late the domination of one s thoughts or feelings for all things matcha at ONE tea lounge we are obsessed to be the best we can we are obsessed with matcha we are obsessed

More information

Dairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce

Dairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger

More information

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green

More information

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese

More information

Damo Lunch Specials. Noodles

Damo Lunch Specials. Noodles Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch

More information

zushi surry hills only tasting menu

zushi surry hills only tasting menu tasting menu $55* Tasting Menu tuna carpaccio, tuna, avocado mousse, asparagus, wasabi, lemon vinaigrette chefs selection of sashimi bao bun, choice of pork belly with sweet soy or prawn katsu with honey

More information

S oup Ser ved Individually. Salad

S oup Ser ved Individually. Salad S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,

More information

zushi surry hills only lunch menu

zushi surry hills only lunch menu zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled

More information

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information