creating perfect memories Weddings Your Wedding Day at the Glenelg Pier Hotel

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Eustace Leonard
6 years ago
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1 Your Wedding Day Congratulations on your engagement and thank you for considering the Glenelg Pier Hotel for your special day. Situated in the heart of Glenelg, you can expect contemporary cuisine, dedicated staff and breathtaking views all at the Glenelg Pier Hotel. Our Chefs have created a menu which showcases fresh and gourmet produce. The experienced and dedicated events team will help you plan every detail of your big day. If you are planning an intimate dinner reception up to 315 cocktail reception, our function rooms have the flexibility to accommodate every occasion. With a sophisticated and relaxed ambience, your guests can enjoy the famous Glenelg beach views right from the balcony of your private reception room. Experience the Glenelg Pier difference. We aim for perfection and will dedicate ourselves to ensure your wedding day is exactly the way you dreamed, perfectly special. Sincerely, The Meetings and Event Team.

2 The Atlantis 3 Course Wedding Package: $ per person. Adult Guests: $ per person. Adult Guests: hour premium beverage package. Optional upgrades available. A selection of canapés and pre-dinner drinks served on guests arrival 3 course set menu: 1 entrée, 2 alternate serve main courses and 1 dessert. Optional upgrades available. Menu tasting for the bride and groom Complimentary cutting of your wedding cake Personalised menus, white table cloths and napkins for tables Skirted bridal, gift and cake tables Dance floor White chair covers and coloured sashes from our range (additional colours - fees apply) M icrophone for speeches Complimentary accommodation with Oaks Plaza Pier in an oceanview apartment for the evening of your wedding. Complimentary breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning Discounted accommodation rates for your wedding guests. Please discuss with your wedding consultant.

3 The Poseidon 2 Course Wedding Package: $ per person. Adult Guests: $ per person. Adult Guests: hour premium beverage package. Optional upgrades available. A selection of canapés and pre-dinner drinks served on guests arrival 2 course set menu: 1 entrée, 2 alternate serve main courses Optional upgrades available. Menu tasting for the bride and groom Complimentary cutting and serving of your wedding cake Personalised menus, white table cloths and napkins for tables Skirted bridal, gift and cake tables Dance floor White chair covers and coloured sashes from our range (additional colours - fees apply) M icrophone for speeches Complimentary accommodation with Oaks Plaza Pier in an oceanview apartment for the evening of your wedding Complimentary breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning Discounted accommodation rates for your wedding guests. Please discuss with your wedding consultant.

TheTrident Buffet Wedding Package: $115.00 per person. Adult Guests: 60-150 5 hour premium beverage package. Optional upgrades available.

4 TheTrident Buffet Wedding Package: $ per person. Adult Guests: hour premium beverage package. Optional upgrades available. A selection of canapés and pre-dinner drinks served on guests arrival Gourmet buffet selection: 4 cold, 2 hot, 2 roasts and 2 Desserts Complimentary cutting and platter presentation of your wedding cake Personalised menus, white table cloths and napkins for tables Skirted bridal, gift and cake tables Dance floor White chair covers and coloured sashes from our range (additional colours - fees apply) Overnight accommodation in an Oaks Oceanview Apartment Breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning Discounted accommodation rates for your wedding guests. Please discuss with your wedding consultant. The Aphrodite Cocktail Wedding Package: $94.00 per person. Adult Guests: hour premium beverage package. Optional upgrades available. 2.5 hours of floating canapé service: your choice of 4 cold and 4 hot Additional choice of canapés at $5.00pp Additional platters may be ordered, price on application Complimentary cutting and platter presentation of your wedding cake Personalised menus, white table cloths and napkins for tables Skirted gift and cake tables Dance floor White chair covers and coloured sashes from our range (additional colours - fees apply) Overnight accommodation in an Oaks Oceanview Apartment Breakfast for 2 in the Rocks Restaurant or delivered to your bridal suite the following morning Discounted accommodation rates for your wedding guests. Please discuss with your wedding consultant.

5 Set Menu Entrée Antipasto platter - the perfect entrée for your guests to share. Our finest selection of antipasto including sliced sopressa salami, prosciutto, local marinated kalamata olives, marinated button mushrooms, feta cheese, pickled South Australian octopus and grissini Native lime cured ocean trout, pickled radish, watercress, crispy capers, gazpacho jelly and Woodside goats curd (gf) Salt and pepper squid, squid ink, chorizo, lime aioli and salsa verde (gf, lf) Duck and pistachio terrine, pickles, rocket and toasted brioche Char grilled lamb loin salad, heirloom tomatoes, Persian feta, rocket, balsamic glaze (gf) Grilled Spencer Gulf prawn salad, rocket, avocado, semi dried cherry tomatoes, cucumber, apple balsamic dressing (gf, lf) Salt and pepper tofu, shitake mushrooms, pickled radish, beetroot relish, gremolata (v, gf, lf) Slow braised pork belly, orange and beetroot relish, apple and fennel remoulade (gf, lf)

6 Set Menu Main Marinated chicken breast, crushed kipfler potatoes and pancetta cake, rocket salad, charred baby onions, thyme jus (gf, lf) Herb roasted chicken breast, yellow corn polenta, grilled zucchini, tomato relish, tarragon jus Roasted lamb rump, roasted potatoes, mint jelly, confit cherry tomatoes, balsamic jus (gf, lf) Crispy skinned barramundi, wok tossed Asian greens, oriental herb and bean shoot salad, ponzu dressing (gf, lf) Pan roasted Huon salmon, pickled radish, pomegranate, watercress, roasted organic sweet potato with a coriander, chilli and macadamia pesto (gf) 200g SA Porterhouse, creamy potato mash, garlic roasted field mushrooms, blistered cherry tomatoes, red wine jus (gf) Grilled pork tenderloin with seasonal roast vegetables and rosemary, apple puree and Adelaide Hills cider jus (gf, lf) Char grilled vegetable and quinoa salad with rocket, Spanish onion, balsamic dressing and Woodside goats curd (gf) (vegan and lactose free options available)

7 Set Menu Dessert Vanilla panna cotta, almond biscotti, Persian fairy floss Lemon tart, thickened cream, berry coulis Belgian dark chocolate mousse cake, white chocolate soil, raspberry sorbet Vanilla ice cream sandwich, honeycomb, caramel and macadamia wafers Cookies and cream cheese cake, vanilla bean ice cream, berry compote Hazelnut parfait, salted caramel ice cream, freeze dried mandarin Fresh fruit with a selection of sorbets (v, lf, gf) Cheese Platter - perfect for your guests to share. A selection of cheeses served with lavosh, water crackers, quince paste, grapes, almonds and dried fruits.

8 Buffet Menu Choose 4 cold, 2 hot, 2 roasts and 2 desserts Cold Selection: Selection of breads and dips Dutch potato salad with bacon and pickles in a light mayo dressing Mixed leafy greens with toasted seeds and honey and lemon dressing Caesar salad with crispy bacon, egg, croutons and parmesan cheese Greek salad with kalamata olives, feta cheese, tomato, cucumber, red onion and a citrus dressing Antipasto Selection - sliced sopressa salami, cured chorizo sausage, pickled South Australian octopus, marinated button mushrooms, feta cheese, sun dried tomatoes, marinated kalamata and jumbo green olives Hot Selection: Thai green chicken curry with coconut milk, vegetables, lime leaves and basil Crispy skin salmon with couscous and a verjus butter Penne ratatouille Roasted baby potatoes with mint butter Steamed summer vegetables Succulent Roasts: Mustard porterhouse with port wine jus Chicken stuffed with lemon and thyme Pork shoulder with crackling Desserts: Profiteroles Pannacotta D ark chocolate mousse Chocolate coated strawberries Fresh seasonal fruit

9 Children s Menu $ years and under (Atlantis and Poseidon packages only) Main Course Crumbed chicken tenderloins with tomato sauce, chips and salad. Battered fish fillets with a green salad, lemon wedge, hot chips and tartare sauce. Hawaiian Pizza topped with ham, cheese and pineapple. Dessert Vanilla ice cream with fresh strawberries and chocolate topping. Beverages Unlimited soft drinks. The Atlantis Wedding Package: $55.00 per person years (no alcohol). The Poseidon Wedding Package: $50.00 per person years (no alcohol). The Trident Buffet Wedding Package: $50.00 per person years (no alcohol). The Aphrodite Cocktail Wedding Package: $50.00 per person years (no alcohol).

10 Cocktail Menu Choose 4 cold and 4 hot canapés Cold Canapés: Mini bruschetta, tomato, basil pesto, bocconcini balsamic (V) Fresh Huon salmon spoons with sushi rice, Japanese mayonnaise, finger lime, avocado (LF, V, GF) Rare roasted Naracoorte beef fillet, garlic crouton, onion jam (LF) Pan seared duck breast, pear puree, crouton, freeze dried mandarin (LF) Vegetarian cold rolls, chilli and lime dipping sauce (LF, V, GF) Huon smoked salmon, cucumber, creme fraiche, salmon roe (GF) Duck and pistachio terrine, garlic crouton, cherry and aged balsamic compote Local SA Coffin Bay oysters natural with lemon (V, GF, LF) Local SA Coffin Bay oysters with red wine vinegar and shallots (V, GF, LF) Sundried tomato tart with kalamatta olives (V) Miso and sesame crusted yellow fin tuna, pickled ginger, soy aioli (V, GF, LF) Hot Canapés: Woodside goat cheese tarts, caramelised onion (V) Rosemary and garlic marinated lamb skewers, tzatsiki (GF, LF) Pork, fennel and apple sausage rolls, house made tomato relish (LF) Semi dried tomato and provolone arancini with roasted garlic aioli (V, GF) Mini pizzas with cherry tomato, pesto, bocconcini (V) KI beef pies, house made tomato relish Satay chicken skewers, satay sauce Salt and pepper Spencer Gulf prawn skewers, lime aioli (V, LF, GF) Mini quiche, potato, leek and bacon Mini quiche, semi dried tomato, feta and black olive tapenade (V) Tandoori chicken skewers, yoghurt raita (LF)

11 Beverage Packages Weddings Premium Package: Sparkling Morgan s Bay Sparkling Cuvee White Wine Morgan s Bay Sauvignon Blanc Rothbury Estate Chardonnay Odd Socks Moscato included in your Wedding Package Beer Tooheys Extra Dry Hahn Super Dry Coopers Pale Ale Hahn Premium Light Red Wine Morgan s Bay Shiraz Cabernet Morgan s Bay Cabernet Merlot Non Alcoholic Soft drinks Freshly brewed coffee and tea Deluxe Upgrade: additional $7.00 per person Sparkling Dunes & Greene Sparkling White Wine Yalumba Y Riesling Tomich Wing and a Prayer Sauvignon Blanc Possingham & Summers Pinot Gris Red Wine Blue Rock Shiraz Yalumba Y Cabernet Sauvignon Beer Tooheys Extra Dry Hahn Super Dry Coopers Pale Ale Hahn Premium Light Somersby Apple Cider Non Alcoholic Soft drinks Freshly brewed coffee and tea Ultimate Upgrade: additional $15.00 per person Sparkling Bird in Hand Sparkling Pinot Noir Yellowglen Peacock Lane White Wine Not your Grandma s Riesling Squealing Pig Sauvignon Blanc (NZ) Pirramimma French Oak Chardonnay Beer Tooheys Extra Dry Hahn Super Dry Heineken or Corona Coopers Pale Ale Hahn Premium Light Somersby Apple Cider Red Wine Pepperjack Shiraz Non Alcoholic Paracombe Cabernet Sauvignon Soft drinks Whistler Hubert Irving Red Blend Freshly brewed coffee and tea

12 Notes

Additional Information Our aim is to make your Wedding Reception an exciting and memorable occasion. From creating the perfect surroundings to designing your own menu.

We also offer beach, rotunda and balcony wedding ceremonies. In the case of inclement weather, a beach view function centre ceremony is available.

13 Additional Information Our aim is to make your Wedding Reception an exciting and memorable occasion. From creating the perfect surroundings to designing your own menu. Upon request, we can tailor a package to suit your individual tastes. Our Function rooms seat from 30 to 150 guests or up to 315 guests Cocktail style. We also offer beach, rotunda and balcony wedding ceremonies. In the case of inclement weather, a beach view function centre ceremony is available. Optional extras : Ceiling draping with fairy lights (beachside 3) Framed window draping (beachside 3) Ceiling fairy lights Bridal and gift table fairy lights Wedding arch Red carpet runner (10m) Pair of floor lanterns Set of 3 white bird cages (Atlantis and Poseidon packages only) Additional course option served alternate drop $3.00 pp C hoice menu per course $5.00 pp Individually plated and dressed wedding cake with raspberry coulis or chocolate sauce and cream $2.50 pp Special dietary requirements are catered for individually, please discuss with your wedding consultant. All pricing and content is correct at time of printing is subject change at the discretion of management For all enquiries or to make an appointment, please call creating us on perfect 3188 or events@glenelgpier.com memories

Each room has state of the art audio visual equipment, wi-fi access, spectacular views and unparalleled service.

Each room has state of the art audio visual equipment, wi-fi access, spectacular views and unparalleled service. Glenelg PIER HOTEL Located on the Holdfast Promenade in the heart of Glenelg, the Glenelg Pier Hotel offers four absolute beachfront function rooms and stunning modern facilities unparalleled by any other