@thevintagepantr ysecretgarden

Transcription

1 D INNER M EN ysecretgarden O P E N 7 DAY S D I N E I N P R I VAT E F U N C T I O N S

2 GRILL SALADS PIZZAS PORK RIBS (GF, DF) 4 Pork ribs slow cooked for 12 hours + chargrilled, basted w our secret BBQ glaze, served w fries SOUVLAKI SKEWERS 38 Souvlaki mixed skewers of lamb, chicken, halloumi + Greek salad, served w tzatziki, toasted pita bread + fries RIBEYE STEAK (GF) 38 Angus Ribeye Steak chargrilled to your liking, seared in our secret butter marinade of fresh herbs, served w seasonal veggies, fries + our signature chimichurri sauce dressing SEAFOOD GRILLED SALMON (GF) 30 Grilled salmon w folle avoine, quinoa, roasted pine nuts, chickpeas, goji, greens peas, oriental greens, heirloom tomatoes, Asian dressing, yuzu + tahini BARRAMUNDI (GF) 30 Grilled Barramundi w folle avoine, quinoa, roasted pine nuts, chickpeas, goji, greens peas, oriental greens, heirloom tomatoes, Asian dressing, yuzu + tahini PROVENÇAL-STYLE MUSSELS (GF) 36 Fresh Spring Bay mussels served French Provençal-style w Roma crushed tomato, rosemary, courgette, broad beans, pitted kalamata olives + parsley w mild hint of spice Extra Chilli option available OCEAN BREEZE SOUP (GF) 36 Seafood mix, mussels, prawns w Napoli sauce + a hint of Aleppo chilli CHILLI GARLIC PRAWNS 28 Prawns w fresh garlic, chilli, orange, parsley, citrus, Italian Roma sauce w couscous PASTA PENNE ALLA SICILIANA 24 Semi dried tomato, ricotta cheese, walnuts, Napoli sauce + fresh basil add prawns 8 MARINARA 30 Linguine pasta w tiger prawns, squid, salmon fillet, basil, chilli + parmesan LINGUINE PESTO PRAWNS 26 Linguine pasta w house made Northern Italian style pesto w prawns + heirloom grape tomatoes CREAMY MUSHROOM PASTA (V) 24 Oven baked penne pasta w house made cream sauce + mozzarella VEGETARIAN PASTA (V, DF, VGN) 22 Linguine pasta tossed in extra virgin olive oil w roasted eggplant + capsicum, sun-dried tomatoes, spinach, cherry tomatoes, mushrooms + peas add prawns 8 ARRABIATA (V, VGN) 20 Penne pasta w arrabiata napoli sauce, Aleppo chilli pepper + parmesan OVEN CHICKEN SCHNITZEL 26 Chicken schnitzel panko crumbed w secret herbs topped w vin slaw served w fries PARMIGIANA 28 Chicken parmigiana panko crumbed w secret herbs topped w eggplant, Napoli sauce, three cheeses then oven baked served w fries LAMB TAGINE 26 Moroccan lamb tagine w pumpkin, couscous, oriental salad, baba ganoush + pita SEVEN HEAVENS (V, GF, DF) / (VGN) 22 Leaves, heirloom tomatoes, wild rice, quinoa, peas, organic Persian dates, goji berries, walnuts, a free range egg + honey mustard dressing add grilled chicken 6 LAMB COUSCOUS SALAD 28 Spinach, couscous, quinoa, beetroot, sweet potato, honey mustard, 200gr. organic free range pulled lamb, Tzatziki, crispy kale + roasted pine nuts GREEK SALAD (V) 22 Authentic Greek salad w capsicums, tomato, cucumber, Spanish onions, olives + Greek feta w house dressing SHARES + BITES BUFFALO WINGS 18 Deep fried chicken wings coated in a vinegar-based cayenne pepper hot sauce, buttery hot franks, served w celery sticks + blue cheese sauce BRUSCHETTA (V, DF, VGN) 17 Italian classic bruschetta on sourdough w extra virgin olive oil, balsamic glaze, lemon juice, basil + cherry tomatoes MEZZE PLATTER 22 Dip Platter of hummus, baba ganoush, tzatziki, Sicilian olives, served w toasted pita bread HALLOUMI (V) 18 Halloumi Cheese w olive oil, lemon + oregano served w toasted pita bread + Sicilian olives SPANISH MEAT BALLS 18 Spanish style mild spicy meat balls w salsa + served w pita GARLIC BREAD (V) 11 on toasted sourdough w house made garlic butter FRENCH FRIES (V) seasoned w aioli SIDEWINDERS WEDGES (V) 13 potato wedges w sour cream + sweet chilli RUSTIC SWEET POTATO (V) 13 served w aioli TRUFFLE FRIES (V) 12 truffle oil, parmesan + Aleppo chilli TRUFFLE FRIES (V) 14 truffle oil, parmesan and Aleppo chilli FETA FRIES (V) 12 loaded w Persian feta SECRET GARDEN WE KINDLY REQUEST THAT THERE ARE NO VARIATIONS TO THE MENU Stone roasted in a wood fired oven. All pizzas are 13 inches in diameter. No half/half pizzas available Extra Virgin olive oil + organic sea salt flakes are used on all of our pizzas. Fresh ingredients used daily. All extras $3 WOODFIRE HOMEMADE ITALIAN BREAD (V) Served w olive oil + vinegar GARLIC PIZZA (V) 14 MARGHERITA (V) 22 San Marzano tomato, buffalo mozzarella, basil + olive oil NAPOLI 23 San Marzano, Fior Di Latte, anchovies, olives + oregano DIAVOLA 24 San Marzano Tomato, Fior Di Latte, hot salami, olives + chilli CAPRICCIOSA 24 San Marzano tomato, Fior Di Latte, ham, mushroom + olives PROSCUITTO 24 Buffalo mozzarella, San Daniele prosciutto + shaved parmesan, rucola w olive oil MELANZANA 23 San Marzano tomato, Fior Di Latte, eggplant, basil, parmesan QUATTRO FORMAGGI (V) 24 Fior Di Latte, gorgonzola, buffalo mozzarella, parmigiano on a white base VERDURE (V) 24 Buffalo mozzarella, zucchini, roasted capsicum, eggplant on a white base POLLO 24 San Marzano Tomato, Fior Di Latte, mushrooms, cherry tomatoes, chicken, avocado POLLO BBQ 22 BBQ sauce, Fior Di Latte, snowpeas, chicken QUATTRO SALUMI 26 San Marzano tomato, Fior Di Latte, salami, Italian sausage, ham, hot salami RUSTICA 24 Buffalo mozzarella, sausage, roasted potatoes, ricotta, rosemary GAMBERI 26 San Marzano, prawns, cherry tomatoes, chilli, rucola MARINARA 28 San Marzano, prawns, seafood mix, cherry tomatoes, chilli citrus basil oil, olives CALZONE 28 San Marzano, Fior Di Latte, ricotta, ham + basil w a side of rucola, cherry tomato + balsamic glaze

3 LITTLE PANTRY MENU Strictly under yrs TO EAT All $12 each SCRAMBLED EGGS + BACON W HASH BROWN (AVAILABLE 8AM-4PM ONLY) KIDS NUGGETS + CHIPS PENNE PARMESAN (V) PENNE NAPOLITANA PARMESAN (V) LINGUINE MEAT BALLS CHEESEBURGER W TOMATO KETCHUP, SERVED W CHIPS GRILLED CHICKEN TENDERLOIN + CHIPS TO DRINK FRESH OJ 6 MILKSHAKES 4 Choc Vanilla Strawberry Banana Caramel POP TOP 3 Water Apple Blackcurrant BABYCINO 1

4 DR I NKS M ENU

5 BYO WINE ONLY WITH CORKAGE 2.5 SPARKLING WINE / CHAMPAGNE N/V CRAIGMOOR BRUT CUVEE` PICCOLO ml, Mudgee NSW Pale straw, palate is rich in citrus fruit flavours hints of bread + yeast, the finish is crisp N/V GAPSTED TOBACCO ROAD PROSECCO 36 King Valley VIC It has a straw colour with subtle green hues and a delicate nose displaying apple + pear characters N/V COLDSTONE BRUT CUVEE` 36 Victorian Alps VIC The palate is a fusion of sweet citrus pear drop + ripe melon flavours that continue to a long finish N/V ALFRED GRATIEN BRUT 125 Epernay French Taught & generosity of flavour & honeyed richness, butterscotch, & cinnamon, with a cut of lemon WHITE WINE SEABROOK THE JUDGE RIESLING 2 Clare Valley SA Pale straw in colour, nose is a riot of lemons & limes with fresh core of tightly wound natural acidity GLASS 7.5 WILLS DOMAIN SEMILLON SAUVIGNON BLANC 3 Margaret River WA Crisp style with aromas of passionfruit, kiwi, gooseberry & star fruit, finishing with lime zest LITTLE GOAT CREEK SAUVIGNON BLANC 32 Marlborough NZ Pungently aromatic gooseberry & lush passionfruit characters, showing fresh-cut grass & lime GLASS 8 CHALICE BRIDGE THE ESTATE SAUVIGNON BLANC 34 Margaret River WA A refreshingly crisp & vibrant with a hint of tropical flavours & snow-pea sprouts WINE BY CODE SAUVIGNON BLANC 22 Adelaide Hills, SA Has lifted tropical fruits with hints of musk, spice & citrus florals full flavoured fruit with ripe guava GLASS 6 GAPSTED MOSCATO 28 Victorian Alps Vic Tropical & white peach aromas with undertones of honeysuckle & lemon, with vibrant sherbet flavours GLASS 7.5 BROCKENCHACK ON-POINT PINOT GRIGIO 36 Eden Valley SA Pale straw with bright golden hues, lively citrus & stone fruit produce a fresh aroma GLASS 8 WINE BY CODE PINOT GRIS 34 Adelaide Hills SA Shows clean fresh green grass & capsicum on the nose with a beautifully passionfruit & kiwifruit palate GLASS 8 ERNEST SCHUETZ FAMILY RESERVE 42 Merlot Mudgee NSW Ripe blackberry & plum aromatics, palate is soft & rich displaying an excellent core of chocolate KNEE DEEP CABERNET MERLOT 36 Margaret River WA Deliciously ripe raspberry & mulberry mingled with nuances of black pepper & spice GIBSON THE SMITHY SHIRAZ CABERNET 5 Barossa Valley SA The violet fragrance, spicy peppery & complex barrel characters showing berry fruit & tinges of oak JACKSON ESTATE SHIRAZ 32 Barossa Valley SA Colour dense deep red, red currant, raspberry & black cherry with some pepper & spice GLASS 7.50 MOUNT ELIZA SHIRAZ 22 Sth East Aust NSW Purple colour, blackberry/cassis nose with integrated toasty oak, full-bodied with moderate tannins BROCKENCHACK ZIP LINE SHIRAZ 42 Eden Valley SA The raspberry fruit with hints of richer plums & spice, palate is soft with blackberry fruit & ripe finish WINE BY CODE SHIRAZ 3 Barossa Valley SA The violet fragrance, spicy, peppery & complex barrel characters showing berry fruit & tinges of oak WHISPERING LAKE CABERNET SAUVIGNON 3 Margaret River WA Aromas of plum, mulberries complex layered palate of red fruits, chocolate & mocha to add interest GLASS 8 GIPSIE JACK CABERNET SAUVIGNON 36 Langhorne Creek SA Deep purplish colour with aromas of blackberry, mocha & coffee with soft oak tannins ROSÉ BROCKENCHACK 36 TRU-SU Eden Valley SA Salmon pink in colour, raspberry, watermelon & cherry on the nose, dry finish on the pallate GLASS 7.50 CIDER HILLBILLY CRUSHED APPLE CIDER Bilpin, NSW DESSERT WINE BOTTLED BEER CASCADE LIGHT 8 PURE BLONDE 8 FAT YAK PALE ALE 8 CORONA 8 Mexico PERONI RED 8 Italy HEINEKEN 8 Holland GIBSON BOTRYTIS SEMILLON 3 Barossa VALLEY SA 375ml SAILORS BAY VINEYARD CHARDONNAY 33 Margaret River WA Aroma is of almond, peach blossom, full of nectarine flavours & a little citrus interest, lightly oaked GLASS 7.5 SPIRITS KNEE DEEP PREMIUM CHARDONNAY 4 Margaret River WA Light straw in colour, pineapple & a hint of perfumed oak on the nose, tastes like peaches & cream VODKA Absolut Grey Goose 14 TEQUILA Sierra Patron XO Café 15 ERNEST SCHUETZ FAMILY RESERVE CHARDONNAY 46 Mudgee NSW Fine & elegantly styled with a textural wine from one of s premium chardonnay regions RED WINE GIN Bombay Sapphire LIQUEUR Midori Baileys WHISKEY Canadian Club Johnnie Walker Red Chivas Regal Johnny Black Glenfeddich 12 yr WHISPERING LAKE PINOT NOIR 36 Pemberton WA Bright colour, savoury-nuanced black cherry & plum fruit running through to the finish GLASS 7.5 MOUNT ELIZA CABERNET MERLOT 22 Sth East Aust NSW Ripe blackberry & plum aromatics, palate is soft & rich displaying an excellent core of chocolate GLASS 6 Kahlua Sambuca Frangelico Southern Comfort Malibu PORT AVAILABLE BURBON Jimbeam White Jack Daniels Wild Turkey RUM Bacardi Bundaberg