Holiday Celebration Packages. h h h h h h h h h. Gifts and Offers

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1 Gifts and Offers Holiday 2016 Celebration Packages Te Holiday Season can be filled wit tings to do, let us take your party off te list. Weter you are planning an intimate dinner for 40 or a reception for 400, we ave te perfect space to ost your oliday event. Wit delicious food, specialty cocktails and our take te elevator ome discounted room blocks te Hilton Woodland Hills, Los Angeles is your perfect Holiday location. butler passed ors d oeuvres plated, buffet and stations to coose from bars big and small, osted or cas sweets and bubbles to finis te nigt catering specialist to make te planning seamless take te elevator ome discounted room rates tables, banquet cairs, wite linen requested staging for entertainment and dance floor valet and self-parking rates available For additional information and furter details please call Catering at Canoga Avenue Woodland Hills, CA

2 Reception Hors d oeuvres 3 selections $15pp; 4 selections $18pp; 5 selections $21pp (minimum 50 guests) Cold Hors d oeuvres Brie & Grape Crostini almonds and oney Ai Tuna sesame crisp guacamole dot Wild Musroom mascarpone & serry vinegar crostini Bruscetta roma tomatoes basil Garlic Srimp Cocktail Sooter Cali Vegetable Susi Rolls avocado & garnisments Smoked Salmon erbed cream ceese endive leaves Blackened Cicken avocado cucumber cup Hot Hors d oeuvres Mac-n-Ceese Bites Mini Turkey Slider cranberry mayo corn muffin Pyllo Baked Raspberry & Brie Ceese Cicken & Waffle Skewers erb marmalade Bacon Mary Sooter Petite Beef Wellington musroom duxelle Zuccini, Eggplant Quesadilla ummus & roasted pepper smear Fried Avocado Bites cipotle mayo on spoon Cicken Drummy sweet dipping sauce Butternut Squas Sooter dried cranberry Enancements DISPLAY TABLES ~ Artisan Ceeses & Dried Fruits Display fruit and nut garnis artisan breads & crackers - $8.5 per person ~ Seasonal Fres Fruit Display garnised wit berries Greek vanilla yogurt dip orange infused oney - $8.5 per person ~ Market Vegetable Crudité roasted red pepper ummus orange zest ranc dipping sauce - $7.5 per person ~ Mediterranean Tapas baked pita cips, crostini and baby earts of romaine bruscetta, tapenade and red bell pepper ummus - $8 per person ~ Susi Display assortment of susi rolls including spicy tuna, fres eel, salmon, California rolls wasabi, fres ginger and low sodium soy sauce - $17 per person ~ Baked Brie en Croute brie weel toasted California almonds fres market berries & oney baked in puff pastry artisan breads & crackers - $190 eac (serves 50 guests) Prices are exclusive of State Tax, Service Carge & Administrative fees

3 Asian On Trend Indian Italian Mediterranean Stations Dinner Stations package: Build your own experience, minimum of 2 stations 2 Stations - $43 per person 3 Stations - $59 per person 4 Stations - $74 per person ~ Tuscan Kale Salad red quinoa saved asiago lemon-oregano vinaigrette ~ Roma Tomatoes fres mozzarella basil wit balsamic & extra virgin olive oil drizzle ~ Cicken Scallop wild musroom sauce ~ Butternut Squas Ravioli skinny sage sauce ~ Focaccia & Garlic Breads butter & olive oil ~ Greek Salad romaine Kalamata olives cerry tomatoes cucumber feta ceese red wine vinaigrette ~ Red Bell Pepper Hummus pita bread ~ Roasted Lemon Cicken fava beans ~ Cauliflower Rice roasted vegetables ~ Saffron Basmati Rice ~ Broccoli Leaves roasted tomatoes dried cranberries walnut feta ceese lemon oil ~ Roasted Brussels Sprouts soy sauce garlic extra virgin olive oil koser salt cipotle dip ~ (coose one) Tamarind Pulled Pork Braised Sort Ribs Roasted Turkey Sliders ~ Sweet Potato Fingerlings toppings: mini marsmallows, brown sugar, fres erbs ~ Samosas cicken curry ~ Basmati Rice ~ Palak Paneer (spinac wit potato) ~ Raita ~ Naan Bread ~ Black Sesame Seed Asian Cole Slaw rice noodles ~ Wite Fis Cantonese Style ~ Fried Rice green peas & carrots ~ Steamed Bok Coy Finising Touces Select One Dessert Item for eac Station Purcased Cannoli, Pear Upside Down Cake, Rice Pudding Cardamom, Pie Mania, Holiday Cookies, Cocolate Decadent Bread Pudding wit Warm Bourbon Vanilla Sauce ADD: flavored coffee, and ot cocoa wit cinnamon wipped cream $6 per person based on 90 minutes of continuous service during dinner Prices are exclusive of State Tax, Service Carge & Administrative fees

4 Dessert Entrees Starter Plated Dinner Dinners Include: Salad Entrée Dessert Bread Basket Coffee Service Maximum of two entrées, all selection coices must be given to manager 14 days in advance Please note if two entrées are selected te iger price will prevail for all. ~includes dinner rolls wit butter, 100% Columbian Regular and Decaffeinated Coffee and Tazo tea selection SELECT ONE ~ Broccoli Leaves Salad roasted tomato walnuts dried cranberries feta crumble lemon oil ~ Butternut Squas Soup en Croute OR Roasted Red Bell Pepper Soup en Croute ~ Pear & Endive Salad roasted pear gorgonzola ceese walnuts ruby port vinaigrette ~ Kale & Quinoa Salad winter leaves butternut squas radis watermelon lemon-oregano vinaigrette ~ Arugula Salad sliced persimmons casew crumble asiago ceese campagne vinaigrette (ENTRÉES ACCOMPANIED WITH SEAONAL VEGETABLE AND CARBOHYDRATE UNLESS NOTED) ~ Salmon Wellington vegetable tower tomato coulis - $43 per person ~ Hemp Crusted Wite Fis Sal's oliday mango salsa baby bok coy kaboca squas - $39 per person ~ Braised Sort Rib of Beef natural jus - $43 per person ~ Anco, Scallion Roasted Turkey Breast apple sage stuffing cranberry orange sauce - $38 per person ~ Grilled NY Strip Steak caramelized mission fig & sweet serry sauce - $45 per person ~ Vegetable Wellington tomato coulis roasted fres vegetable of te season - $38 per person ~ Blasted Breast of Cicken ginger cranberry sauce - $41 per person SELECT ONE ~ Cocolate Mousse orange candied zest ~ Pear Upside Down Cake ~Warm Cocolate Molten Cake ~Classic NY Style Ceesecake raspberry coulis ~Warm Rubarb Pie Finising Touces Hot Apple Cider & Hot Cocoa wipped cream - $4pp Sweets Table (based on 4 pieces per person) - $12pp Gourmet Flavored Coffee Station - $6pp Butler Passed Eggnog - $3pp (spike it for $1pp additional) based on 90 minutes of continuous service during dinner Prices are exclusive of State Tax, Service Carge & Administrative fees

5 Dessert Entrees Starter Buffet Dinner Merry & Brigt: (2) Starters, (2) Entrées, (2) Sides & Dessert - $52 per person Deck te Halls: (3) Starters, (3) Entrées, (2) Sides & Dessert - $62 per person ~includes dinner rolls wit butter, 100% Columbian Regular and Decaffeinated Coffee and Tazo tea selection ~ Butternut Squas Soup ~ Hearts of Romaine Caesar ouse-made croutons saved parmigiana reggiano classic Caesar dressing ~ Baby Mixed Lettuce watermelon radis oranges wite quinoa dried cranberries oregano-citrus dressing ~ Broccoli Leaves roasted tomatoes walnuts dried cranberries feta crumble lemon oil ~ Capellini Salad angel air pasta capers tomatoes fres basil extra virgin olive oil ~ Pear & Endive Salad roasted pear gorgonzola ceese walnuts ruby port vinaigrette ~ Kale & Quinoa Salad winter leaves butternut squas radis watermelon lemon-oregano vinaigrette ~ Arugula Salad sliced persimmons casew crumble asiago ceese campagne vinaigrette ~ Traditional Roasted Turkey sage rosemary tyme * ~ Standing Rib Roast rubbed wit fres erbs natural au jus ~ Grilled Salmon sale's oliday mango salsa ~ Blasted Breast of Cicken lemon cardonnay sauce ~ Vegan Cicken (soy product) roasted peppers articoke earts cilantro pesto ~ Carred Breast of Cicken apricot glaze ~ Ligtly Grilled Wite Fis rosemary roasted tomatoes ~ Braised Sort Rib of Beef cerry tarragon ~ Lavis display of oliday desserts, pies, cakes, cookies and traditional oliday offerings ~broccoli & onion bake ~red roasted potatoes ~apple-sage stuffing ~vegetables of te season ~braised brussels sprouts wit olive oil & soy sauce Sides ~Jasmine rice wit cilantro lime ~sweet potato casew bake ~cauliflower rice ~kaboca squas & cranberries based on 90 minutes of continuous service during dinner Prices are exclusive of State Tax, Service Carge & Administrative fees

6 Beverages Pre-purcased drink tickets available at $10 / eac Premium Brands Gentleman Jack Wiskey, Jonny Walker Black Scotc, Grey Goose Vodka, Bombay Sappire Gin, Crown Royal, Patron Silver Tequila, Pyrat Rum, Domestic & Imported Beer and premium ouse wines, soft drinks, juices & bottled waters on consumption or cas - $4 - $10/ drink osted - 1 our - $21 2 ours $30 3 ours - $38 4 ours - $45 (all per person pricing) Call Brands Jack Daniels Wiskey, Seagram's 7 Wiskey, Absolut Vodka, Beefeaters Gin, Civas Regal, Cazadores Tequila, Meyers Rum, Domestic & Imported Beer and deluxe ouse wines, soft drinks, juices and bottled waters on consumption or cas - $4 - $9/ drink osted - 1 our - $19 2 ours - $27 3 ours - $34 4 ours - $40 (all per person pricing) Bubbles Saddle Rock Sparkling Wine, Malibu - $75 bottle Veuve Clicquot, Yellow Label, France - $110 bottle Moet Candon, Brut Imperial - $90 bottle Non Alcoolic sparkling cider - $21 bottle Specialty Bars Beer & Wine Bud ligt, Coors ligt, Corona, Heineken, Fat Tire, Guinness, Fireman's - Redead, Blonde and Brunette, Estrella, St. Pauli (non-alcoolic), premium ouse wines, soft drinks, juices and bottled waters on consumption or cas - $3 - $8/ drink osted - 1 our - $12 2 ours - $21 3 ours - $30 4 ours - $39 (all per person pricing ~ Margarita Bar variety of fres margarita's made wit patron silver, cazadores and cuervo gold salted, unsalted, flavored or original - $12 / drink on consumption ~ Micro Brew Bar featuring local brew ouse beer selection of five - $9 / bottle on consumption ~ Spiked Egg Nog Butler Passed - $10 / drink ~ Signature Holiday Cocktail work wit our in ouse mixologist to create your companies specialty cocktail or oliday temed drink - $12 / drink on consumption 1 single bar and 1 bartender per 100 guests - bartender fee of $150/ eac waived wit $ in beverage sales per bar Our osted bars do not include specialty drinks like frozen drinks, martinis or margaritas Prices are exclusive of State Tax, Service Carge, & Administrative fees.