Aussie Catering Company

Transcription

1 PRE-DINNER SAVOURIES SELF SELECTION MENU Your perfect start to a superb function, served by our qualified staff a sumptuous range of appetisers tastefully decorated as guest s mix and mingle for an approximate 1-hour prior to guests being seated for the main course. Please select 6 items: Oyster selection: Kilpatrick & natural Smoked salmon & avocado canapés Calamari w/asian herbs on sugar cane Petite chicken ribbon sandwiches Steamed prawn Hargow w/soy Salt & pepper squid w/tartare Aromatic coconut prawn on sugar cane Traditional mini vegetable samosa (v) Peking duck spoon w/hoi sin & shallots Steamed prawn dumpling with ginger Spinach & ricotta triangles (v) Barramundi goujon w/lemon & tartare Malaysian chicken satay skewers Chorizo & Manchego empanadas Grilled prawn on Thai inspired salad spoon Char Siew pork puff Mini beef wellington w/tomato relish Pumpkin arancini balls (v) Duck & plum spring rolls Falafel w/minted yoghurt in cones (v) Prawns wrapped in crispy spun potato Sun dried tomato risotto balls w/relish (v) Vegetable steamed dumplings (v) Goats cheese & caramelised onion tart (v) Hong Kong beef dumpling Vegetable dim sim parcel (v) Sushi rolls w/soy, ginger & wasabi Mini beef and cheese sliders on brioche BBQ vegetable & Chinese sauce puff (v) Delicate Pinwheel Wraps Petite rice paper rolls (v) All platters garnished & served with appropriate dipping sauces Note: Gluten free savouries can be supplied at an additional charge per G/F person please advise our consultants.

2 Modern Australian cuisine Self Selection Select 2 mains - served alternately to your guests Self selection menu: Main courses New York strip sirloin with veal jus Rack of lamb with rosemary (3 points) with minted jus Roasted pork medallions with hot apple purée Moroccan spiced lamb rump with yogurt & mint Atlantic salmon fillet with hollandaise and lemon cheeks Succulent confit duck leg with warm orange segments Roast moist turkey breast & cranberry gravy Chicken Florentine, (breast filled with creamy cheese & spinach) and mushroom sauce Barramundi fillet with lemon basil caper sauce Chicken fillet mignon wrapped in bacon with a mild pepper sauce Baked marinated girello of prime beef with a red wine jus Veal scaloppine in a creamy mushroom sauce Lamb shanks in a red wine and rosemary sauce Vegetarian: we are happy to organise special meals, please discuss with our consultants Gluten free: with notice most above meals can be prepared G/F please advise quantities All served on a creamy sweet potato mash Includes shared bowls and platters to each table for guest selection: Bowls of rustic cut roasted carrot, parsnip & turnip Rocket Salad: rocket, shaved parmesan, sliced pear, walnuts & sticky balsamic glaze Quinoa salad with roasted beetroot, pumpkin & feta: with orange & mustard dressing Guest tables set with crockery, cutlery, napkin, fresh baked dinner roll and butter portion Inclusive of: staff, china crockery, stainless steel cutlery, napkins, service items

3 Phone: Fax: Dessert platter selection: Served to each table choose your selection from either Cocktail desserts or Verrines: Self selection menu dessert Cocktail Desserts Indulge in our exquisite mini range of exceptional petite fours Selections include some of our most popular varieties: Black forest tower White choc tiramisu Orange choc tart Opera slice - Coffee gateaux Lemon meringue pie Vanilla mango cheesecake - Mazarin almond slice Passionfruit delice teardrop Chocolate & banana imperial Dessert Verrines Individual dessert Verrines with amazing flavours & visual profiles: Coconut, Mango & Lime Panna Cotta Rich Chocolate gingerbread mousse topped with hazelnut meringue Vanilla, raspberry & pistachio Panna Cotta Traditional vanilla custard, sponge trifle Apple compote: apple medley topped with spiced cinnamon crumble Lolly Buffet: Guests can indulge on the day or take away a souvenir pail to enjoy on the way home. Filled with assorted gourmet lollies & chocolates presented in glass bowls displayed on a linen buffet for guests to enjoy Cheese Boards A selection of hard and soft cheeses displayed on boards with dried fruits, fresh fruits, crostini and water crackers for your guest to enjoy Tea & Coffee buffet station Percolated coffee brewed on site Tea caddy offering black & herbal tea selections Fresh milk - sugar sticks Tea and coffee available only in conjunction where dessert or cheese platters are booked to be served concurrently for 1-hour duration INCLUDES: STAFF China Cups Teaspoons Percolators Buffet Table & Cloth All Service Items

4 Phone: Fax: Superb 3 Course Event Banquet 1. A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for 1 hour prior to main course. Char siew pork puff: BBQ pork with ginger and Chinese spices in a light puff pastry Prawn dumpling: steamed prawn parcel with Asian vegetables served in spoons Arancini: filled with aromatic blue cheese and sweet caramelised onions Vegetable dim sum: Lightly fried parcel served with sweet & sour sauce Chicken skewers: Malaysian spice served with coconut satay sauce Tortilla pinwheels: Chicken Caesar Beef, baby spinach & chutney Roast vegetables & pesto 2 nd Course Multicultural Cuisine: Beef stroganoff with mushroom, onions, sour cream and white wine Chicken tagine slowly cooked with Middle Eastern spices Lamb Rogan Josh with Indian spices, rich tomato and natural yogurt sauce Stuffed tomatoes filled with rice, quinoa and seasoned crumbs Vegetable Tikka Marsala Steamed rice Cous cous with mixed vegetables Sides dishes: Warm apple sauce Minted yogurt Naan bread Salad station: Deconstructed Caeser salad: cos lettuce, eggs, croutons, bacon, shaved parmesan, anchovies, creamy caeser dressing 3rd Course Dessert Indulge in our exquisite range of exceptional petite fours Selections include some of our most popular varieties: Black forest tower White choc tiramisu Orange choc tart Opera slice Coffee gateaux Lemon meringue pie Vanilla mango cheesecake Mazarin almond slice - Passionfruit delice teardrop - Chocolate & banana imperial Inclusive of: Staff, china crockery, stainless steel cutlery, napkins, service items

5 Superb 4 Course Event Banquet 2. A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for 1 hour prior to main course. Feasting banquet 2 Creamy feta, egg and spinach canape Caramelised onion & blue vein cheese arancini ball in bamboo cones Garlic chicken mini Kiev bites Golden duck & plum spring roll Avocado, prawn & lime in a savoury tart shell Pork dumpling: steamed pork & chive parcel served in spoons 2 nd Course Soup Guest selection from buffet soup cauldron with crusty loaves of bread Creamy pumpkin with toasted cumin seeds - Potato & caramelised leek soup V & G/F 3 rd Course Main Fare European Buffet Carving station: Baked legs of lamb rubbed with Moroccan seasoning Pork belly with warm apple sauce Set on a large buffet for all guests to make their selections Rich traditional beef bolognaise lasagna Golden crumbed calamari rings & tartare Hot mixed vegetable cous cous Side Dishes: Creamy scalloped potatoes Sautéed zucchini with onion & mushroom Seasonal steamed green vegetables Fresh baked bread selections All condiments to suit hot selection Fresh Salad Bar: Garden salad: cherry tomatoes, cucumber, lettuce, onion, carrot, kalamata olives & cheese Coleslaw: green & red cabbage, parsley, carrots, spring onion, lightly dressed salt & olive oil,,, 4 th Course Dessert Mini cocktail dessert platters served to guests table with selections from: Black forest tower White choc tiramisu Chocolate orange fudge Mazaran almond slice Jaffa tart - Vanilla & mango petite cheesecake Mini lemon curd meringue pie Passionfruit delice teardrop Chocolate & banana imperial Raspberry Pepin Inclusive of: Staff, china crockery, stainless steel cutlery, napkins, service items

6 Sensational 3 Course Event Banquet 3. Surf & Turf Feasting Banquet 3 A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for 1 hour prior to main course. Rosemary Lamb mignons Peking duck wellingtons Chorizo, olive, mozzarella involtini Rice paper roll selection Smoked salmon spoons Vegetable & Bononcini pizza rounds 2 nd Course Main Fare Hot & Cold Buffet Carving station: Baked prime New York sirloin of beef with herb crust French cut racks of lamb with coriander and rosemary Succulent roast turkey breast Hot banquet set on a large buffet for all guests to make their selections Tail on prawns sautéed in sweet chilli Golden crumbed calamari rings with tartare Beer battered flat head tails Vegetable & parmesan lasagna Baked quartered chat potatoes Cold Seafood Dishes on Ice: Whole king prawns with tartare sauce & lemon wedges Fresh Tasmanian oyster in ½ shell served natural Side Dishes: Sushi platter: Californian roll, nigiri, salmon, tuna & vegetarian varieties Hot gravy & all condiments to suit hot selection Fresh baked dinner rolls & butter portions. Fresh Salad Bar: Green power salad: spinach, kale, snow peas, cucumber, avocado, pepitas w/white balsamic Quinoa salad with roasted beetroot, pumpkin, feta and an orange & mustard dressing Minted Slaw: green cabbage, parsley, fresh mint, bean shoots, mint & vinegar dressing 3 rd Course Dessert Mini cocktail dessert platters served to guests table with selections from: Orange choc tart Jaffa tart Mazarin almond slice Mini lemon curd meringue pie Black forest tower White choc tiramisu - Vanilla & mango petite cheesecake Passionfruit delice teardrop Chocolate & banana imperial Raspberry Pepin Inclusive of: staff, china crockery, stainless steel cutlery, napkins, service items

7 Phone: Fax: Superb 3 Course Event BBQ Banquet 4. A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for 1 hour prior to main course. Feasting Banquet 4 Braised pork puff with ginger & Chinese spices Caramelised onion & blue vein cheese arancini ball in bamboo cones Creamy feta, egg and spinach canape Smoked salmon, caper, chilli, lime and coriander served in a spoon Golden duck & plum spring roll Avocado, prawn & lime in a savoury tart shell 2nd Course Main Fare Australian Inspired BBQ Hot Buffet: Lamb cutlets with rosemary Pork steaks with warm apple sauce Sweet chilli prawns Corn on the cob with sweet chilli butter Buffalo wings Vegetable kebabs Beef & honey sausages Fresh Salad Bar: Garden salad: cherry tomatoes, cucumber, lettuce, onion, carrot, kalamata olives & cheese Traditional coleslaw: green & red cabbage, parsley, carrots, spring onion, lightly dressed Potato egg & chive: diced chat potato with egg and chives in a honey mustard dressing Chickpea Salad: corn, peas, onion, bean shoots, chilli, capsicum, c/parsley, lemon dressing Side Dishes: Fresh baked crusty bread BBQ sauces, chutney and condiments to suit hot selection Build a burger station: Beef sliders - Roast pumpkin, feta & spinach fritters (V) Cheese slices - Tomato sliced - Beetroot sliced Cos leaves - Caramelised onion - Sliced pickle Tomato sauce - Herb Mayo - Tomato & onion relish Mini brioche buns,,, 4 th Course Dessert Mini cocktail dessert platters served to guests table with selections of: Petite lamingtons Salted caramel profiteroles Apple flan tarts Mini fruit pavlovas Petite vanilla slices Lemon curd tarts Chocolate tarts Inclusive of: Staff, china crockery, stainless steel cutlery, napkins, service items

8 3 Course Plated Table Buffet Menu 5. Table Banquet 5 A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for approx 1 hour prior to main course. Salmon pinwheels Prawn Tails with Coriander Chilli Sauce Pumpkin & Parmesan Risotto Balls Tuscan beef savoury rolls Spinach & ricotta triangle Duck & plum spring rolls Fried chicken dumpling Main Course Prime Beef Scotch Fillet Cooked medium with mushroom and peppercorn sauce Chicken Breast Florentine Chicken breast (wing on) filled with creamy spinach & spices topped w/honey mustard gravy Both mains set on smashed potato Bowls of rustic cut roasted vegetable medley on tables for guest selection Tiered salad stand offering: Caprese: Tomato, boccocini & basil platter with balsamic glaze Caeser salad: baby cos with bacon, croutons, shaved parmesan, anchovies & croutons Fresh Baked Dinner Rolls & Butter Portions set on all tables Desserts to table: Platter of dessert Verrines with amazing flavours & visual profiles: Coconut, Mango & Lime Panna Cotta Rich chocolate gingerbread mousse topped with hazelnut meringue Vanilla, raspberry & pistachio Panna Cotta Traditional vanilla custard, sponge trifle Apple compote: apple medley topped with spiced cinnamon crumble Vegetarians & special dietary can be catered for. Please advise our catering consultants Inclusive: Staff, china crockery, stainless steel cutlery, napkins, service items

9 Phone: Fax: Course Plated Table Buffet Menu 6. Table Banquet 6 A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for approx 1 hour prior to main course. Petite rice paper rolls (chicken, vegetarian) Sushi selections & nori rolls with soy, ginger, wasabi Sundried tomato & parmesan risotto balls Tuscan beef savoury rolls Mini spring rolls Fried chicken dumpling Lightly curried vegetable puff Main Course Succulent Rack of Lamb 4 point rack of lamb brushed with quince & rosemary with minted gravy Chicken Mignon Chicken breast wrapped in bacon, topped with creamy pepper sauce Both mains set on a pumpkin mash Bowls of sea salt & rosemary potatoes Tiered salad stand offering: Green power salad: spinach, kale, snow peas, cucumber, avocado, pepitas w/white balsamic Chickpea Salad: corn, peas, onion, bean shoots, chilli, capsicum, c/parsley, lemon dressing Fresh Baked Dinner Rolls & Butter Portions set on all tables Desserts: Chocolate Marquis An elaborate lattice sponge, mousse centre topped with a chocolate glaze & lattice Pear & Ginger Pudding Deliciously warm pudding with a cream anglaise sauce Desserts Garnished with Strawberries, Cream & Fruit Coulis Vegetarians & special dietary can be catered for. Please advise our catering consultants Inclusive: Staff, china crockery, stainless steel cutlery, napkins, service items

10 Phone: Fax: Course Plated Table Buffet Menu 7. A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for 1 hour prior to main course. Table Banquet 7 Mini smoked salmon blinis Prawn Tails w/coriander Chilli Sauce Sundried Tomato & Parmesan Risotto Balls Tuscan beef savoury rolls Spinach & ricotta triangle Duck & plum spring rolls Vegetable steamed dumplings Entrée Sushi Plate of Nori Roll, Salmon & Prawn Nigiri with Ginger, Wasabi & Soy Chicken Spinach Roulade on a Julienne Salad with Mango Chutney Coulis Main Course Succulent Atlantic Salmon Fillet Topped with Hollandaise Lamb Shanks Slow Cooked with Rosemary & Red Wine Sauce Both mains served on a Sweet Potato Mash Bowls of rustic cut roasted root vegetables on tables for guest selection Tiered salad stand offering: Rocket Salad with pear walnut & balsamic glaze Quinoa pumpkin & beetroot salad Fresh Baked Dinner Rolls & Butter Portions set on all tables Desserts: To table served alternately Individual Pavlovas Meringue shell topped with whipped cream and fresh fruits Blueberry Cheesecake Individual baked creamy blueberry cheesecake (sensational) Desserts Garnished with Strawberries, Cream & Fruit Coulis Vegetarians & special dietary can be catered for. Please advise our catering consultants Inclusive: Staff, china crockery, stainless steel cutlery, napkins, service items Table Banquet 8

11 Phone: Fax: Course Plated Table Buffet Menu 8. A superb variety of pre-dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for 1 hour prior to main course. Creamy feta, egg and spinach canape Petite beef wellingtons Vegetable dim sum parcel Golden duck & plum spring roll Avocado, prawn & lime in a savoury tart shell Pork dumpling: steamed pork & chive parcel served in spoons Entrée Caramelised onion & blue vein cheese arancini ball on rocket with yogurt & sweet chilli Mini beef cottage pie ramekins Main Course Veal scaloppini in a creamy mushroom sauce Duck a l'orange - confit duck leg with warm orange segments Both mains served on a bed of rice Tiered stand centred on table offering: Bowls of rustic cut roasted potatoes Bowls of ratatouille Tossed garden salad Fresh Baked Dinner Rolls & Butter Portions set on all tables Desserts: To table served alternately Raspberry Mango Bavaroise Delicious layered raspberry & mango mousse set on soft vanilla sponge Rich chocolate self saucing pudding Desserts Garnished with Strawberries, Cream & Fruit Coulis Vegetarians & special dietary can be catered for. Please advise our catering consultants Inclusive: Staff, china crockery, stainless steel cutlery, napkins, service items

12 Chilled Beverage Menu This new exciting collection of Australian wines accompanied by a variety of chilled beers and soft beverages. This selection is sure to please all guests in attendance and assure your function a success. Beverage Menu Sangria Our Sensational Spanish Recipe from Seville in Spain Served on guest s arrival this sensational chilled mix is sure to be enjoyed by all. Quality Australian boutique wines Portarlington Chardonnay Aged in French and American oak barrels. A lush cool climate chardonnay, brilliantly clear and golden yellow in colour. This wine exhibits ripe melons, peaches and butterscotch characters on the nose. McPherson Sauvignon Blanc A fresh and vibrant wine with citrus, kiwi fruit and gooseberry characters. A well-balanced wine with lively acidity and great persistence of flavour Portarlington Ridge Shiraz Think black pepper, dark berries, spice and cedar oak. A deep brick red in colour has attractive red berry and plum aromas. McPherson Merlot Fleshy, vibrant dark berry fruits with hints of spice and violets. The palate is finely structured with velvety tannins and great length. Portarlington Ridge Sparkling NV Brut The classic sparkling blend of predominately Chardonnay and some Pinot Noir have been used to create an elegant wine with lively lemon fruit characters. Chilled Beers: One Fifty Lashes - Peroni Nastro Azzuro Cascade Premium Light Soft Beverages: Selection of popular brand soft drinks, mineral water and orange juice 3 hour duration charge INCLUDES: STAFF All Glassware Ice Ice down facilities Bar Set Up Bar Table & Cloth All Service Items Fully Serviced: What this means to you. Aussie Catering provide all glassware, ice, ice down facilities, bar tables with linen cloths, bar set up, fully uniformed staff and guarantee to serve chilled beverages throughout the nominated duration. Put some Spirit into your next function You can add to the above beverage menu a selection of Spirits including Bourbon, Bundy, Jonnie Walker Scotch, Vodka, Gin and Bacardi with many popular accompanying mixers required Aussie Catering Company is a fully licensed Caterer operating under Victoria Liquor Licensing guidelines and adheres to responsible serving of alcohol. All beverage packages available only booked in conjunction with our food service menus. Wines listed are subject to variation depending on availability. Aussie Catering Company proudly uses quality Australian bottled wines. Should you require alternative popular wines or beers for your event please call our office and discuss with our staff, we will happily arrange a special quotation based on your requirements.