Sensational Roasts Carvery Buffet # 1

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1 Sensational Roasts Carvery Buffet # 1 Most Popular Main Meal Your Selection of Succulent roasted meats cooked in our kitchens and brought piping hot to your function, to be carved fresh on site. Served from our superior Silver Chafer Dishes. MEAT SELECTION Select any 2 Hot Meats with plenty for seconds Premium Gippsland roast beef Tender roasted pork loin with lots of golden crackle Succulent roast spring lamb seasoned with rosemary Roast turkey breast SIDE DISHES (Included) Baked chat potatoes Hot gravy & condiments Fresh baked dinner rolls & butter portions FRESH SALADS (Included) Presented in quality salad bowls with Tiered Stands Tossed Salad: lettuce, tomatoes, onion, cucumber, carrot, olives, cheese & balsamic dressing Potato & parsley: potato in whole egg mayonnaise & honey mustard with egg, parsley & spring onion Traditional Coleslaw: green & red cabbage, parsley, carrots, spring onion, lightly dressed Quinoa salad with roasted beetroot, pumpkin & feta: with orange & mustard dressing Oriental rice: celery, corn, peas, onion, capsicum, toasted almonds with curry soy dressing Add More Options Baked leg ham Marinated & oven roasted chicken pieces Beef or vegetarian lasagne Additional Seafood Option: Fresh Tasmanian oysters, Whole & peeled prawns, Lemon, seafood sauces Hot seasonal vegetables may be substituted for salads if required. Dietary requirements can be catered for simply advise our catering consultants upon booking

2 Sensational Roasts Carvery Buffet # 2 Your selection of succulent roasted meats cooked in our kitchens and brought piping hot to your function to be carved fresh on site. Served from our superior silver chafer dishes. MEAT SELECTION Select any 2 Hot Meats with plenty for seconds Sensational prime roast beef Succulent roasted pork with lots of golden crackle Baked legs of lamb seasoned with rosemary Seasoned roast chicken SIDE DISHES: Hot pumpkin, parmesan & basil pasta with Napoli sauce (V) Roast chat potatoes with sea salt & rosemary Rich hot gravy & condiments Fresh baked dinner rolls & butter portions HOT VEGETABLES (Included) Baby peas & caramelised onion Honey julienne carrots Baked cauliflower gratin FRESH SALAD (INCLUDED) Tossed Salad: lettuce, tomatoes, onion, cucumber, carrot, olives, cheese & balsamic dressing Add More Options Baked Leg Ham Roast Turkey Beef or Vegetarian Lasagne Additional Seafood Option: Fresh Tasmanian Oysters, Whole & Peeled Prawns, Lemon, Seafood Sauces Dietary requirements can be catered for simply advise our catering consultants upon booking

3 Gourmet Buffet MEAT SELECTIONS CARVED ON SITE: Baked New York sirloin Baked butterflied Moroccan seasoned legs of lamb CHILLED PLATTERS: Smoked salmon with capers & red onion in spoons Roasted vegetable frittata SIDE DISHES (Included) Golden fried calamari and tartare Rustic roast potato, parsnip & carrot medley Fresh baked mixed dinner & ciabatta rolls & butter portions Rich hot gravy & condiments FRESH SALADS (Included) Presented in quality salad bowls & platters with Tiered Stands Green power salad: spinach, kale, snow peas, cucumber, avocado, pepitas w/white balsamic dressing Oriental rice: celery, corn, peas, onion, capsicum, toasted almonds with curry soy dressing Nicoise salad: green beans, chat potato, egg, cherry tomatoes, Spanish onion & black olives Vietnamese Coleslaw: wombok, bean shoots, capsicum, carrots, mint, coriander & Vietnamese dressing Add More Options: Roast Pork, Roast Beef, Roast Turkey Honey Glazed Ham, Beef lasagne Vegetarian Lasagne, Sushi Rolls Additional Seafood Option: Fresh Tasmanian Oysters, Whole & Peeled Prawns, Lemon, Seafood Sauces Dietary requirements can be catered for simply advise our catering consultants upon booking

4 Surf & Turf Buffet Sumptuous Fare to impress all guests, ice filled chaffing dishes filled with succulent seafood garnished and ready for your guest s enjoyment. Accompanied by a superb hot carvery selection of deliciously roasted meats and a variety of freshly prepared salads HOT ROAST CARVERY: Roast MSA graded New York sirloin Roast pork medallions with golden crackle SIDE DISHES: Golden fried calamari Sea salt & rosemary roasted potatoes Rich gravy and condiments Fresh baked ciabatta & dinner rolls & butter portions CHILLED SEAFOOD: An exceptional array for all guests: Whole king prawns Peeled tail on prawns cutlets with tartare & lemon Fresh Tasmanian oysters in ½ shell natural FRESH SALADS (Included) Presented in quality salad bowls with tiered stands Caprese: Tomato, boccocini & basil platter with balsamic glaze Green power salad: spinach, kale, snow peas, cucumber, avocado, pepitas w/white balsamic Minted Slaw: green cabbage, parsley, fresh mint, bean shoots & mint dressing Potato, egg & chive: diced potatoes, egg, chives tossed in a mustard mayonnaise Dietary requirements can be catered for simply advise our catering consultants upon booking

5 Chilled Buffet Magnificent Cold Buffet displayed attractively on Platters & Tiered Stands for your Guests Selection Marinated Beef Singapore Noodle Salad: Singapore noodles, fresh Asian vegetables, garlic, ginger & soy marinated sliced rare beef Vietnamese Chicken coleslaw: Fresh herbs, Wombok, Asian vegetables with lime chilli dressing Quinoa Salad: (V) Roast vegetable medley, rocket, continental parsley, feta & orange mustard dressing Smoked salmon with coriander, chilli & lime dressing in spoons Frittata: broccoli, asparagus, herb and cheese (V) Caprese salad: tomato, boccocini & basil platter with balsamic glaze (V) Green power salad: spinach, kale, snow peas, cucumber, avocado, pepitas w/white balsamic Cheese selection, dried fruits, crackers, quince paste displayed on boards (V) Fresh baked ciabatta & dinner rolls with butter portions Condiments & dressings Dietary requirements can be catered for simply advise our catering consultants upon booking

6 3 Course Meal Deal 1 Aussie Catering Company Based on a minimum of 50 adult guests 1st Course Stand up savouries A superb variety of pre dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for approximately 45 minutes prior to main course. The complete selection of sumptuous savouries listed below: Pumpkin, feta & thyme risotto ball in bamboo cones Beef & poppy seed rolls with tomato relish Vegetable dim sum parcel w/sweet & sour Tempura whiting goujons & potato wedges with tartare and lemon Chicken breast wedges with plum sauce Steamed pork dumpling in a china spoon 2nd Course - Main Fare HOT ROAST CARVERY Premium roast Gippsland beef Sumptuous roast pork loin with crackle SIDE DISHES: Baked chat potatoes Apple sauce & rich hot gravy Mustard selection Fresh baked dinner rolls and butter portions FRESH SALADS Presented in quality salad bowls with tiered stands Tossed Salad: lettuce, tomatoes, onion, cucumber, carrot, olives, cheese & balsamic dressing Oriental rice: celery, corn, peas, onion, capsicum, toasted almonds with curry soy dressing Potato & Parsley: diced potato in whole egg honey mustard dressing garnished with egg & spring onion Traditional Coleslaw: green & red cabbage, parsley, carrots, spring onion, lightly dressed Quinoa salad with roasted beetroot, pumpkin & feta: with orange & mustard dressing 3rd Course Cocktail Desserts All desserts listed below presented on platters buffet style or served to guests tables Sensational cocktail desserts Black forest tower White choc tiramisu Chocolate orange fudge jaffa tart Mazarin almond slice - Vanilla & mango petite cheesecake Mini lemon curd meringue pie Garnished with fresh strawberries

7 3 Course Gourmet Meal Deal 2 Based on a minimum of 50 adult guests 1st Course Stand up savouries A superb variety of pre dinner savouries for your guest s selection cooked fresh on site and served to your guests as they mix and mingle by our waiting staff for approximately 45 minutes prior to main course. The complete selection of sumptuous savouries listed below: Salt & pepper squid, panko crumbed prawns & potato wedges in bamboo cone Malaysian chicken satay skewers Steamed prawn dumpling served on a spoon with soy sauce Mushroom & white wine risotto ball in bamboo cone Beef Hong Kong dumpling 2nd Course - Main Fare HOT ROAST CARVERY Premium roast Gippsland beef Tender turkey breast Marinated and roasted chicken pieces SIDE DISHES: Roasted baby chat potatoes sea salt & rosemary Rustic roast parsnip, beetroot & carrot medley Rich hot gravy & condiments Fresh baked dinner rolls and butter portions FRESH SALADS Presented in quality salad bowls with Tiered Stands Spinach & Pumpkin: Baby spinach, roast pumpkin, feta, pine nuts, Spanish onion & garlic mayo Traditional Coleslaw: green & red cabbage, parsley, carrots, spring onion, lightly dressed Chickpea Salad: corn, peas, Spanish onion, bean shoots, chilli, capsicum, c/parsley, lemon dressing 3rd Course Dessert Verrines Individual dessert Verrines with amazing flavours & visual profiles: Coconut, Mango & Lime Panna Cotta Rich Chocolate gingerbread mousse topped with hazelnut meringue Vanilla, raspberry & pistachio Panna Cotta Traditional vanilla custard, sponge trifle Apple compote: apple medley topped with spiced cinnamon crumble

8 Exclusive Banquet Based on a minimum of 50 Adult Guests Pré Dinner Savouries A variety of Delicious Canapés served on guests arrival approx 45 minutes Rice paper roll selection served with soy Inside out futomaki sushi & nigiri served with pickled ginger, soy & wasabi Blue cheese & caramelised onion arancini ball Char siew pork pastry puff Caramelised onion and feta tart Chicken mignon with macadamia crust Steamed prawn dumpling served on a Chinese spoon with soy Gourmet Carvery Buffet Baked scotch fillet with a herb & mustard crust Oven roasted turkey breast Ham on the bone baked and glazed SIDE DISHES: Creamy Potato gratin Whole king prawns and shelled prawns with tartare & lemon Golden fried calamari rings Rich hot red wine gravy Fresh baked bread selection TIERED STANDS: Smoked salmon & caper spoons Marinated lime & chilli oyster boats - Oysters Kilpatrick FRESH SALADS Caprese: Tomato, boccocini & basil platter with balsamic glaze Spinach & Pumpkin: baby spinach, roast pumpkin, feta, pine nuts, Spanish onion & garlic mayo Pesto Pasta: penne, sun dried tomatoes, olives, fresh basil & pesto dressing HOT VEGETABLES Roasted root vegetable medley Freshly steamed whole green beans Zucchini and tomato gratin 3rd Course Dessert Verrines or a plated dessert Please advise our consultants your preference of cocktail or plated desserts Individual dessert Verrines: Coconut, Mango & Lime Panna Cotta Rich Chocolate gingerbread mousse topped with hazelnut meringue Vanilla, raspberry & pistachio Panna Cotta Traditional vanilla custard, sponge trifle Apple compote: apple medley topped with spiced cinnamon crumble OR Plated dessert Chocolate marquis - Raspberry mango Bavarois - Lemon tart Tea & Coffee buffet Served concurrently with dessert

9 Gourmet Pre Dinner Savouries A delicious range of appetisers tastefully decorated and served to your guests by our qualified Food Service Staff for a continuous basis of 45 minutes prior to main meal service. This Pre Dinner Savoury Menu is only available in conjunction with any Main Course booked with Aussie Catering Company. Menu 1 Please select any 6 items Crumbed chicken breast wedges Lamb & rosemary mini pies Beef & poppy seed rolls w/relish Chicken & asparagus pastries Pumpkin & chive pastry rolls Falafels cones with mint raita Chicken & mushroom petite pies Vegetable dim sum parcel w/sweet & sour Mini quiche Lorraine Spinach & ricotta pastry triangles Vegetarian spring rolls Hong Kong beef dumpling Beef meatballs w/napoli in bamboo cones Crumbed calamari & wedges cones w/tartare Steamed mini chicken dim sim spoons w/soy Tempura fish pieces & tartare Mini beef steak pies Pumpkin & fetta arancini balls Prawn garlic & coriander wanton parcel Sundried tomato & parmesan risotto ball Mini garlic butter chicken balls Steamed pork shao mai in spoons w/soy Cheese & bacon pastry slice Chorizo and cheese empanada Menu 2 Please select any 8 items from Menu 1 or 2. Oyster trio: Kilpatrick, natural, mornay Sushi - Californian & vegetable roll varieties Lamb samosa with mint raita Char siew pork puff Chorizo & manchego cheese empanadas Steamed prawn hargow dumpling spoon w/soy Coconut prawn on sugar cane Mini caramelised onion tart with goats cheese Peking duck spring rolls Smoked salmon spoons, capers & lime mayo Panko crumbed prawns w/tartare Petite beef wellington Fish, chip and calamari bamboo boats Chicken satays w/coconut satay sauce All Platters are superbly garnished and presented for your guest s selection. Included above are numerous vegetarian items for complete guest satisfaction. Our Catering Consultants will be happy to assist in arranging a selection to suit your event and or dietary requirements. *If you desire to cater your entire event with Finger Food please ask our catering consultant to forward our wonderful Finger Food Menus for your perusal.

10 Sensational Dessert Buffet Selection A fabulous selection of buffet desserts all served on china with fresh cream, Fresh fruits and dessert sauces where applicable. Individual Selections: Raspberry Mango Bavaroise: Layered raspberry mango mousse on vanilla sponge Sticky Date Pudding: Traditional pudding full of dates with a butterscotch sauce Lemon Tart: Shortbread pastry tart filled with lemon curd (G/F available) Baked Blueberry Cheesecake: Blueberry swirl in creamy cheesecake on a biscuit crumb base Chocolate Pudding: Rich chocolate pudding with self saucing chocolate Tiramisu: Coffee soaked sponge layered with mascarpone Petite Pavlovas: G/F Individual serve topped with fresh cream, fruit and coulis Raspberry Cheesecake: Creamy cheesecake with raspberry swirl on biscuit crumb base Chocolate Marquis: Soft chocolate sponge filled with rich marquis mousse Pain D Epice Lush chocolate mousse rest on a chocolate gingerbread base Orange Bavaroise Light almond sponge filled with citrus orange bavaroise Gateaux s, Cakes & Cheesecakes New York Baked Cheesecake: Traditional baked cheesecake on a biscuit crumb base Mud Cake: Rich moist mud cake with a coating of rich chocolate ganache Blueberry Brulee: Creamy New York cheesecake with a blueberry brulee finish Citrus Tart: Murray Mousse Mud: G/F Orange & Almond: G/F, D/F Passionfruit Cheesecake: Red Velvet Cake: Tangy lemon filling on a sweet pastry base Dense fudgy chocolate cake, chocolate mousse & rich ganache Moist orange cake made from fresh oranges Cheesecake set on a biscuit base and glazed with passionfruit Layers of red velvet cake and white chocolate cream cheese Note: G/F Denotes Gluten Free - D Denotes Dairy Free

11 Premium dessert options Cocktail Dessert Platters Indulge in our exquisite mini range of exceptional petite fours including a selection of mini tarts, baby cheesecakes, tiny gateaux s, petite slices with a variety of chocolate, fruit and coffee flavours. Selections include some of our most popular varieties: Black forest tower White choc tiramisu Orange choc tart Opera slice Coffee gateaux Lemon meringue pie Vanilla mango cheesecake Mazarin almond slice - Passionfruit delice teardrop - Chocolate & banana imperial just to name a few. Dessert Verrines Coconut, Mango & Lime Panna Cotta Rich Chocolate gingerbread mousse topped with hazelnut meringue Vanilla, raspberry & pistachio Panna Cotta Traditional vanilla custard, sponge trifle Apple compote: apple medley topped with spiced cinnamon crumble Cheese Platters A selection of hard and soft cheeses displayed on boards with dried fruits, fresh fruits, crostini and water crackers for your guest to enjoy Tea & Coffee Buffet Station Percolated coffee brewed on site Tea caddy offering black & herbal tea selections dinner mints, fresh milk, sugar sticks Available only in conjunction where dessert or cheese platters are booked To be served concurrently for a 1 hour duration China Cups Teaspoons Percolators Buffet Table & Cloth

12 Chilled Beverage Menu This new exciting collection of Australian wines accompanied by a variety of chilled beers and soft beverages. This selection is sure to please all guests in attendance and assure your function a success. Quality Australian boutique wines Portarlington Chardonnay Aged in French and American oak barrels. A lush cool climate chardonnay, brilliantly clear and golden yellow in colour. This wine exhibits ripe melons, peaches and butterscotch characters on the nose. McPherson Sauvignon Blanc A fresh and vibrant wine with citrus, kiwi fruit and gooseberry characters. A well-balanced wine with lively acidity and great persistence of flavour Portarlington Ridge Shiraz Think black pepper, dark berries, spice and cedar oak. A deep brick red in colour has attractive red berry and plum aromas. McPherson Merlot Fleshy, vibrant dark berry fruits with hints of spice and violets. The palate is finely structured with velvety tannins and great length. Portarlington Ridge Sparkling NV Brut The classic sparkling blend of predominately Chardonnay and some Pinot Noir have been used to create an elegant wine with lively lemon fruit characters. Chilled Beers: Carlton Draught - Peroni Nastro Azzuro Cascade Premium Light Soft Beverages: Selection of popular brand soft drinks, miner al water and orange juice All Glassware Ice Ice down facilities Bar Set Up Bar Table & Cloth Fully Serviced: What this means to you. Aussie Catering provide all glassware, ice, ice down facilities, bar tables with linen cloths, bar set up, fully uniformed staff and guarantee to serve chilled beverages throughout the nominated duration. Spirits: Put some Spirit into your next function Bourbon, Bundy, Jonnie Walker Scotch, Vodka, Gin and Bacardi with many popular accompanying mixers required Aussie Catering Company is a fully licensed Caterer operating under Victoria Liquor Licensing guidelines and adheres to responsible serving of alcohol. All beverage packages available only booked in conjunction with our food service menus. Wines listed are subject to variation depending on availability. Aussie Catering Company proudly uses quality Australian bottled wines. Should you require alternative popular wines or beers for your event, please call our office and discuss with our staff, we will happily arrange a special quotation based on your requirements.