Kind Regards, Brittany Young Functions Coordinator Perth Platter Company

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1 Dear Function/Event Coordinator, Thank you for enquiring about the Perth Platter Company. We are happy to include our platter menus for your consideration. Please note that where possible, we are happy to tailor platters to suit your tastes, budget and dietary requirements. Our platters can be delivered to your door, ready to serve to your guests (delivery fees apply depending on location, please contact us for a delivery fee quote). Alternatively you are welcome to pick up your order from our premises in Caversham. Our platters are delivered in foam insulated boxes, which keep our hot platters, hot for up to 1.5 hours and our cold platters cool & fresh until you need to serve them. We also have Seminar Menus, Buffet & BBQ menus available, please contact us for further information. We are also happy to provide a quote for wait staff and equipment for your function. If you have any questions, or would like a personalized quote please don t hesitate to contact us. Kind Regards, Brittany Young Functions Coordinator Perth Platter Company

2 HOT PLATTERS A delivery and pick-up fee applies, or pick-up and drop off from our premises in Caversham. Minimum delivery of 4 platters on weekdays and 6 on week-ends. Hot Pastry Platter 12 pieces per item $90.00 (60 pieces) Party Pies Sausage Rolls Baked Spinach & Ricotta Tartlets (V) Chicken Empanada s Vegetable Curry Samosa (V) Served with tomato and bbq sauces Hot Vegetarian Platter 12 pieces per item $85.00 (60 pieces) Roasted Vegetarian Quiche (V) Three Cheese & Vegetable Filo (V) Pumpkin and Feta Arancini (V) Pea and Parmesan Frittata (V) Vegetarian Spring Rolls (V) Served with vegetable relish & mild salsa Hot Mediterranean Platter 12 pieces per item $ (60 pieces) Rosemary and Garlic Lamb Cutlets (GF) Marinated Chicken Drumlettes (GF) Greek Meatballs Chili and Garlic Prawn Skewers (GF) Chicken Slovakian Skewers (GF) Served with tzatziki yoghurt and garlic mayonnaise Hot Mixed Savory Platter 12 pieces per item $95.00 (60 pieces) Chorizo and Chicken Chili Skewers (GF) Beef Dim Sims Lamb and Vegetable Curry Puffs Coriander Chicken Balls Vegetable and Black Bean Spring Rolls (V) Served with coriander yoghurt and sweet chili sauce Hot Chef s Selection Platter 12 pieces per item $ (60 pieces) Thai Fish Cakes Moroccan Chicken Brochette (GF) Crumbed Prawn Cutlets Beef Chipolatas wrapped in Prosciutto Goats Cheese and Caramelized Onion Quiche (V) Served with seafood sauce and tomato chili jam

3 COLD PLATTERS A delivery and pick-up fee applies, or pick-up and drop off from our premises in Caversham. Minimum delivery of 4 platters on weekdays and 6 on week-ends. Ribbon Sandwiches (Triple layer with fillings of) Chicken and mayonnaise Egg with alfalfa Avocado (V) Smoked Salmon Cheddar cheese and pickle (V) Tuna and cucumber. Gourmet Sandwiches (With fillings of) Roast Beef with horseradish Cheddar cheese and pickle (V) Chicken and basil pesto Avocado (V) Tuna and cucumber Honey Roast Ham with Dijon mustard Curried egg mayonnaise $80.00 (30 pieces) $ (48 pieces) Crudités and Dips (V) (GF) $80.00 Freshly cut seasonal vegetables with: Roast capsicum dip & Greek eggplant dip Antipasto and Tapas Platter $ Honey Roast Ham, Salami and Cacciatore sausage Prosciutto with Melon Grilled eggplant and Kalamatta olives Marinated Feta Rosemary and Garlic Mushrooms Served with toasted ciabatta bread Cold Meat Platter $ Moroccan Chicken Breast Roast Beef Double Smoked Ham Hungarian Salami Cacciatore Sausage Served with Tomato Relish, Pickles and Salad Garnish Turkish Bread and Dips (V) $ Toasted Turkish Bread with: Evoo and Balsamic Vinegar Hummus Basil Pesto.

4 COLD PLATTERS Sushi Seafood, Chicken and Vegetarian fillings Served with Wasabi and Soy dipping sauce. Cocktail Sushi Bite size sushi with Chicken, Seafood and Vegetarian fillings Served with Soy dipping sauce. Vietnamese Rice Paper Rolls Chicken, King Prawn and Vegetarian fillings with Mint, Carrot, Cucumber and Glass Noodles. Served with ponzu dipping sauce Canapé Platter Smoked Salmon on Dill Scone Thai Prawn and Mango Salsa on Chinese spoon Goats Cheese and Caramelized Onion Tartlet Roast Vegetable Frittata (V) Vietnamese Rice Paper Rolls (V) $90.00(60 pieces) $ (80 pieces) $ pieces) $90.00 (50 pieces) Chilled Seafood Platter $ Fresh Oysters Peeled King Prawns Marinated Half Shell Mussels Tasmanian Smoked Salmon Served with Tangy Seafood Dressing and Sweet Chili Sauce Chilled Prawn Platter Shelled King Prawns served with: Lemon Wedges Seafood and Tartare sauces $ (60 pieces) * Items marked (V) are Vegetarian and (GF) are Gluten Free.

5 DESSERT PLATTERS Seasonal Fruit Platter (serves 15/20 people) $80.00 Selection of Fruits in season including Trio of Melons Pineapple Orange wedges Kiwi Fruit Strawberries Petite Cakes and Slices Chef s selection of French Pasties and Slices $95.00 (30 pieces) Tortes and Cheesecakes (cut into 16/20 portions) $75.00 Each of the below cakes are sold as whole cakes not individual portions Chocolate Mud Cake Cookies and Cream Cheesecake Baileys Cheesecake Lemon Cheesecake Sweet Pies and Flans (cut into 16/20 portions) $75.00 Each of the below pies are sold as whole pies not individual portions Apple Pie Lemon Meringue Pie Lemon and Lime Brulee Cheese Platter $85.00 Selection of Cheeses including Matured Cheddar Creamy Blue Camembert Served with Dried Fruit and Water Crackers

6 SALAD BOWLS (Each salad bowl serves people, unless indicated) POTATO SALAD $55.00 Gourmet Baby Potatoes, Crispy Bacon, Spring Onion In Mustard Seed Mayonnaise COLESLAW $45.00 Red and Green Cabbage, Carrot, Red Onion Tossed in Coleslaw Dressing TOMATO AND FETA $55.00 Tomato, Feta, Basil Pesto and Virgin Olive Oil COUS COUS AND ROASTED VEGETABLE $55.00 Roast Pumpkin, Zucchini, Egg Plant, Red Onion and Chick Peas Mixed with Moroccan Cous Cous MIXED LEAF GARDEN SALAD* $50.00 Tomato, Red Onion, Cucumber, Capsicum, Carrot, Salad Leaves Served with a Creamy Dressing CAESAR SALAD* $55.00 Cos Lettuce, Crispy Bacon, Shaved Parmesan, Croutons Dressed with Traditional Caesar Dressing VEGETARIAN PENNE PASTA $55.00 With Roasted Cherry Tomatoes, Pinenuts, Basil, Baby Spinach Parmesan Cheese GREEK SALAD $55.00 Tomatoes, Olives, Red Onion, Feta, Capsicum and Cucumber Olive Oil *Serves people per salad bowl.

7 COCKTAIL MENU 4 Piece $20.00 per person Served over 30 mins 1hour 6 Piece $30.00 per person Served over 1 hour 8 Piece $36.00 per person Served over 1.5 hours 10 Piece $40.00 per person Served over 2.5 hours Warm Selection Roasted Lamb Lion on pancetta crisp Coriander Chicken Balls with sweet chili sauce Vegetarian Arancini with chef s choice of dipping sauce Moroccan Chicken Brochette with saffron yoghurt Chili and Garlic Prawn Skewers Duck Spring Rolls Prawn Bisque served in a shooter glass Herb crusted Lamb Cutlets with rosemary and lamb vinaigrette Spiced Vegetable Tempura with coriander yoghurt (v) Cold Selection Goats cheese mousse and caramelized onion tartlet Tasmanian Smoked Salmon and Asian omelette roulade with crème fraiche and caviar Pea and Parmesan Frittata Assorted Nori Nori rolls with wasabi and soy sauce Fillet of Beef tartare en croute Prawn and Mango salsa served on a ceramic Chinese Spoon Vietnamese Rice Paper Roll with Ponzu Sauce (v) Chicken Liver Parfait with sweet onion and baby gherkin served in a savory cone Dill scone with smoked salmon curls and horseradish cream Sweet Selection Fruit Tarlette Miniature éclairs with Tia Maria Cream Chocolate mousse filled tarlette Pineapple, Basil and Brown Sugar tropical Shooter Lemon Meringue Tartlet or Miniature Flourless Chocolate & Almond Cake

8 COCKTAIL MENU Substantial Canape served on a oval china bowl $12.00 per item Mild creamy butter chicken with turmeric rice Lamb cutlet served on a bed of creamy mash and ratatouille sauce Asian Coleslaw Salad tossed with teriyaki chicken strips Chicken Cacciatore in a rich red wine, tomato & olive sauce served with pilaf rice Asian beef noodles Combination beef with Asian vegetables and udon noodles Fragrant Thai green chicken curry served with vegetables and jasmine rice Braised beef with champion mushrooms, red wine & shallots served with pilaf rice Satay Pork Pork pieces in a Thai flavored peanut sauce served with saffron rice Leek & mushroom chicken served with pilaf rice Spinach & ricotta cannelloni with Tuscan vegetable sauce Oyster Station Local natural oysters served on a buffet station with a selection of: Lemon, Shallots in red wine vinegar, Sweet chili & coriander, Bloody Mary sauce & Crushed sea salt $15.00 for four OR $20.00 for six per person Personalized Oyster Shucker POA Our shucker will create a focus point for your guest by offering freshly shucked oysters on ice with a selection of condiments and sauces Cheese Station $12.50 per person Fine Australian cheeses including triple cream brie, red label cheddar and creamy blue served with dried fruits, quince paste and a variety of crackers served on a platter Chocolate Station POA Choose from a white, dark or milk Belgium chocolate fountain served with a selection of fresh fruit, marshmallows, jersey caramels or nougat (minimum 30 people)

9 SEMINAR MENUS Morning & Afternoon Tea Platters Hot & Cold Selection Price Per Person Assortment of Cookies (2 per person) $3.30 Assorted Danish Pastries $4.00 Selection of Large Muffins $4.00 Selection of Small Muffins $3.30 Scones, Preserve and Whipped Cream $4.00 Assorted Quarter Sandwiches (2 per person) $4.40 Warm Mini Cheese & Ham Croissants $4.40 Seasonal Fruit platter $4.40 Beverages Price Per Person Orange Juice or Apple Juice 350ml $4.40 Water (Still or Sparking) $4.40 Soft Drink (390ml) $3.90 Freshly Brewed Tea & Coffee (1 cup per person) $3.80 Continuous Tea & Coffee Half Day $10.50 Continuous Tea & Coffee Full Day $13.00

10 SEMINAR MENUS Minimum of 10 people & served from a Buffet Station Menu A $20.00 per person Selection of Gourmet Sandwiches (2 quarters per person) *vegetarian options provided Whole Baked Vegetarian Quiche Hot Platter (3 pieces per person) Petite Sausage Rolls Pea & Parmesan Frittata (V) Three Cheese & Vegetable Filo (V) Seasonal Fruit Platter Menu B $25.00 per person Triple Layered Ribbon Sandwiches (2 fingers per person) *vegetarian options provided Moroccan Chicken Breast & Double Smoked Ham Platter Seasonal Tossed Garden Salad Australian Cheese Board served with Water Crackers Seasonal Fruit Platter Menu C $27.00 per person Traditional Beef Lasagna Served with Ciabatta Rolls Tomato, Basil & Feta Salad Mixed Leaf Salad Selection of Slices & French Pastries

11 BUFFET MENUS Fork Buffet Menu (Minimum of 15 people) $35.00 per person Choose two dishes from the Choices Below: Thai Chicken Curry with Jasmine Rice Traditional Beef or Vegetarian Lasagna Braised Beef Burgundy with Pilaf Rice Lamb Korma with Turmeric Rice Chicken Cacciatore and Penne Pasta Bake Spinach and Feta Quiche Mixed Leaf Garden Salad Seasonal Fresh Fruit Platter Cavery Menu 1 (Minimum of 40 people) $38.00 per person Slow Roasted Dardanup Beef with Mustard and Cracked Pepper Crust Oven Roasted Baby Gourmet Potatoes Red Wine and Thyme Jus Selection of Seasonal Buttered Vegetables Crusty Bread Rolls and Butter Seasonal Fresh Fruit Platter Chef s Selection on Tortes and Cheesecakes

12 BUFFET MENUS Cavery Menu 2 (Minimum of 40 people) $45.00 per person Roast Leg of Pork with Apple Sauce Slow Roasted Dardanup Beef with Mustard and Cracked Pepper Crust Spinach and Feta Cannelloni Oven Roasted Baby Gourmet Potatoes Red Wine and Thyme Jus Selection of Seasonal Buttered Vegetables Mixed Leaf Garden Salad Traditional Coleslaw Crusty Bread Rolls and Butter Seasonal Fruit Platter Chef s Selection of Tortes and Cheesecake Granny Smith Apple Pie

13 BUFFET MENUS Silver Buffet (Minimum of 50 people) $65.00 per person Seafood Selection Fresh Exmouth king prawns Half shell New Zealand mussels with tomato salsa Assorted fresh sushi From The Carvery Choice of TWO meats Served with a variety of condiments Hot Selection Choice of TWO hot dishes Oven roasted salted potatoes Rich Red wine Jus Medley of buttered seasonal vegetables Salad Selection Choice of TWO market Style salads Freshly baked Dinner Rolls Desserts Variety of tortes and gateaux s Continental cheesecakes Tropical fresh fruit To Finish Freshly brewed tea and coffee

14 BUFFET MENUS Gold Buffet (Minimum of 50 people) $75.00 per person Seafood selection Fresh Exmouth king prawns Half shell New Zealand mussels with tomato salsa Coffin bay oysters Served with seafood sauce and lemon wedges Cold Selection Selection of honey smoked ham, salami, Strasburg, smoked beef and Kratwurst sausage From the Carvery Choice of TWO meats Served with a variety of condiments Hot Selection Choice of THREE hot dishes Oven roasted salted potatoes Medley of buttered seasonal vegetables Salad Selection Choice of THREE market Style salads Freshly baked Dinner Rolls Desserts Assorted gateaux and tortes Chocolate mousse Selection of fine Australian and imported cheese with crackers To Finish Freshly brewed tea and coffee

15 BUFFET MENUS MEAT SELECTION Slow roasted Dardanup beef with mustard and cacked pepper Roasted leg of pork with crackle and apple sauce Garlic & rosemary crusted lamb Honey glazed ham HOT DISHES SELECTION Oven baked sea perch with lemon pepper and lime beurre blanc Chicken cacciatore, chicken pieces in a rich red wine, tomato & olive sauce Fresh Lasagne sheets layered with ground beef, tomato sauce, béchamel sauce topped with shaved parmesan Combination beef with Asian vegetables and udon noodles Fragrant Thai chicken curry with jasmine rice Roast vegetable lasagne topped with shaved parmesan Braised beef burgundy with mushrooms, red wine & shallots Lamb korma with turmeric rice Spinach and ricotta cannelloni SALAD SELECTION Potato Salad Gourmet baby potatoes, crispy bacon, spring onion in mustard seed mayonnaise Coleslaw Red & green cabbage, carrot, red onion tossed in coleslaw dressing Tomato & Feta with basil pesto and virgin olive oil Cous Cous & Roasted Vegetable with roast pumpkin, zucchini, eggplant, red onion & chick peas Mixed Leaf Garden Salad with a creamy dressing Caesar Salad dressed with a traditional Caesar dressing Vegetarian Penne Pasta with roasted cherry tomatoes, pine nuts, basil, spinach & parmesan cheese Greek Salad Tomatoes, olives, red onions, feta, capsicum and cucumber with olive oil

16 BBQ MENUS Sausage Sizzle (Minimum of 40 people) $20.00 per person Gourmet BBQ Sausages With Mustard, tomato & BBQ sauces Served with: Freshly Baked Long Rolls Fried Onions Potato Salad Coleslaw Salad Mixed Leaf Garden Salad BBQ MENU 1 (Minimum of 40 people) $27.50 per person Beef Sausages (2 per person) 150g Harvey Rump Steak Fried Onions Tomato and BBQ Sauces Potato Salad Mixed Leaf Garden Salad Traditional Coleslaw Crusty Bread Rolls and Butter

17 BBQ MENUS BBQ Menu 2 (Minimum of 40 people) $35.00per person Marinated Moroccan Chicken Breast 150g Harvey Sirloin Steak Beef and Italian Sausages (2 per person) Potato and Garlic Creamy Bake Fried Onions Tomato & BBQ Sauces Mixed Leaf Garden Salad Potato and Bacon Salad Tomato and Feta with Basil Pesto Cous Cous and Roasted Vegetables Crusty Bread Rolls and Butter Additional Menu Options Price Per Person Vegetarian Kebabs $4.40 Prawn Skewer marinated in Sweet Chili $10.50 King Prawn Platter $5.50 Petite Cakes and Slices Platter $4.40 Seasonal Fruit Platter $4.40 Australian Cheese Board $9.50 Soft Drink (390ml Bottles) - 1 per person $3.90 Tea & Coffee (1 cup) $3.80

18 EQUIPMENT LIST Item Price each Glassware All Purpose 200ml / Beer Middy 285ml / Wine / Champagne $0.45 Carafes $2.50 Jugs $3.00 Wine Buckets $4.95 Crockery & Cutlery Plates $0.70 Entrée, Dinner, Side, Coffee Cups & Saucers Cutlery $0.45 Knives, Forks, Spoons, Tea Spoons Plastic Cutlery $0.35 Entrée, Dinner, Side, Coffee Cups Plastic Cutlery $0.25 Knives, Forks, Spoons, Tea Spoons Tables 6 Foot Round $ Foot Rectangular Trestle $12.00 Cocktail Tables $29.50 Bar Stools $16.50 Linen White Various Sizes $14.50 Table Skirt $12.50 Napkins $2.10 Service Equipment Water Urn $45.00 Dripolator $55.00 Deep Fryer (small) $ Chaffing Dish $42.50 Hot Box $ Oven $ Bain Marie $ Staff Minimum of 3 hours per staff member Chef Manager Food & Beverage Wait Staff $49.00 per hour $45.00 per hour $38.00 per hour

19 TERMS & CONDITIONS The Perth Platter Company is delighted that you are interested in using our services for your special occasion. To ensure your function meets the highest standard please read the following terms and conditions; 1. Bookings will be considered tentative pending receipt of a deposit and will be held without obligation for a period of two weeks. The Perth Platter Company reserves the right to cancel an unconfirmed booking without notice and reallocate the date to other enquires. 2. Confirmation of a booking occurs on receipt of a deposit payment and a signed function planner. Payment of your deposit is acceptance of these terms and conditions. 3. Full payment is required prior to the day of your function. Payment by EFT, cash, bank cheque or credit card is accepted. 4. Each platter is priced to cater for people (unless indicated) with 5 to 6 items of food per person. 5. We can provide staff to serve and help out at your function. We do request a minimum of 3 hours per staff member and a minimum of 2 staff members at any function. 6. All cold food is delivered on white formal plastic platters and all hot food is delivered on solid metal platters and kept hot in foam boxes. 7. All platters and foam boxes strictly remain the property of The Perth Platter Company and any damage or loss must be paid for. Boxes - $15.00 & Silver Platters - $ Collection of platters and foam boxes will be arranged on the day of booking or delivery. 9. The minimum requirement for a delivery is 3 platters (6 on week-ends) a smaller order is available with pick up. 10. Minimum delivery charge is $ We can also cater for carvery, buffets, bbq s and sit down dinners. 12. We try our upmost to make sure that your food arrives on time, but occasionally that may be out of our control. 13. All prices are subject to change without notice. Function Date Function Organizer Name Function Name Signed Date Signed