Dear Wedding Couple. 2 Carilley Estate

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2 Dear Wedding Couple On behalf of everyone here, congratulations on your engagement and thank you for taking the time to enquire about weddings at the beautiful Carilley Estate. At Carilley Estate we believe in listening to your requirements and tailoring your wedding to suit your needs and vision. Our team of professionals, each with over 25 years of experience within the hospitality industry, will bring together your information and ensure that your day culminates in a wedding which meets and exceeds all of your expectations and dreams. Our beautiful restaurant offers its own unique charm, character and features, boasting floor to ceiling windows overlooking the outdoor area and gardens beyond. The outdoor al fresco area is protected by sails to ensure the comfort of your guests during pre-dinner drinks and lit by hundreds of fairy lights to enhance the romance and style of your wedding. The Mediterranean Room has a fabulous rustic feel, perfect as an alternative pre-dinner drinks area, a backup plan for ceremonies or for a smaller wedding party. Included in this pack you will find set menu packages, created by our highly experienced, kitchen team. We are always keen to meet with you face to face to enable us to tailor the information to ensure that we have a mutual understanding of the direction which you would like your wedding to take. Please note our menus are simply a guide and the chefs are more than willing to consider any specific dietary requirement or menu ideas which you may have. Beverage packages and Carilley Estate Terms and Conditions are also enclosed. From enquiry right through to your special day, you will be assigned to our experienced Wedding Coordinator to plan all of the elements of your wedding and to ensure consistency of service and peace of mind. Have a look through our information and then call our dedicated function teams on or weddings@carilleyestate.com.au to arrange an appointment for a private viewing. 2 Carilley Estate

3 The Venue Includes: Hire of the Restaurant Area Hire of the Outdoor Area for Pre Dinner Drinks and Canapé s Hire of the Mediterranean Room for Bridal Party / Pre Dinner Drinks or Ceremony Area All Crockery, Cutlery and Glassware necessary for the efficient service of the function Set Up & Clean Up White table cloths and white linen napkins White skirt for bridal, cake and gift tables Table Numbers Easel Stand for Seating Chart Lectern for Speeches Place Cards Set Out Full Venue Access for Photos Capacity Capacity for Plated & Buffet Weddings: Capacity for Cocktail Weddings: 120 Guests on Banqueting Tables 90 Guests on Round Tables 200 Guests Carilley Estate 3

4 Ceremony Hire - Top Lawn Carilley Estate will provide the following: Hire of Area Use of the beautiful grounds of Carilley Estate for photographs for up to 2 hours $300 Ceremony Hire - Brook Area Carilley Estate will provide the following: Hire of Area Use of the beautiful grounds of Carilley Estate for photographs for up to 2 hours $350 4 Carilley Estate

5 Set Menu Package 1 - Plated Menu Canapés with Pre Dinner Drinks Choice of Three Canapé Items to be selected by the bride and groom prior to the wedding date: King Prawn Tails with a Spicy Avocado Puree on a Chinese Spoon (G/F) Herb Crusted Lamb Cutlets Warm Tasmanian Smoked Salmon Tart Twice Cooked Pork Belly (G/F) Goats Cheese with Caramelized Onion in Black Bean Basket (V) Entrée Select One of the Following: Thai Style Beef Salad with Asian Greens (G/F) Duck Risotto Shredded Duck Leg with Peas, Rocket and Red Wine (G/F) Mediterranean Prawn Salad Marinated King Prawns with Roasted Peppers and Feta Cheese (G/F) Main South West Rib Eye Grilled and Topped with Mushroom and Red Wine Jus (G/F) Herb Crusted Lamb Rack with Balsamic and Honey Jus Free Range Chicken Breast Wrapped in Prosciutto and Coated with White Wine and Fresh Herb Cream Sauce (G/F) Served with Chef s Selection of Potato & Seasonal Vegetables Bride and Groom to select 1 choice from the Main Course, prior to the wedding or 2 choices for a 50/50 alternate service Dessert Flourless Chocolate Cake with Whipped Cream (G/F) OR Crème Brulee with Mango Ice Cream (G/F) OR Signature Dessert Chocolate Swans Served with White and Dark Chocolate Mousse, Mixed Berries and French Vanilla Bean Ice Cream (+$5 per person) To Finish Fresh Brewed Coffee & Tea Cheese Board 6 Hour Beverage Package of Premium Red, White & Sparkling Wine, 1 Choice of Premium Packaged Beer, Draught Beer & Assorted Soft Drinks Includes White, Fitted Chair Covers with Sash $165 per person Essential Package - $148pp Set Menu Package 2 - Plated Menu Canapés with Pre Dinner Drinks Choice of Three Canapé Items to be selected by the bride and groom prior to the wedding date: Vegetarian Arancini (V) Homemade Sausage Rolls Vegetarian Quiche (V) Thai Marinated Prawn wrapped in Filo Smoked Salmon and Cream Cheese Savoury Triangle Chicken Moroccan Brochette (G/F) Entrée Signature, Plated Amuse Bouche entrée King Prawn Tails with a Spicy Avocado Puree on a Chinese Spoon (G/F) Thai Beef Salad (G/F) Warm Tasmanian Smoked Salmon Tart Twice Cooked Pork Belly on Sweet Potato & Corn Frittata (G/F) Goats Cheese with Caramelized Onion in Black Bean Basket (V) Choose 3 from the above list to be served on an individual platter as an Entrée Main South West Eye Fillet Mid Cut, Char Grilled and Oven Roasted, served with a Red Wine Jus (G/F) Free Range Chicken Breast Wrapped in Prosciutto and Coated with White Wine and Fresh Herb Cream Sauce (G/F) Fresh Snapper Fillet with Dill & Lemon Crust on Citrus Cream Bride and Groom to select 1 choice from each course, prior to the wedding or 2 choices for a 50/50 alternate service Dessert Trio of Desserts Choose 3 from the following to be served on an individual plate: Sticky Date Pudding Strawberry Mille Feuille Lemon Meringue Tart Cointreau & Choux Swan Crème Brulee (G/F) Flourless Chocolate & Almond Cake (G/F) Strawberry & Mint Shooter (G/F) OR Dessert Bar Bridal cake cut and plattered Choose 2 of the following petite desserts Sticky Date Pudding Crème Brulee (G/F) Flourless Chocolate Cake (G/F) Fruit Platter & Whipped Cream To Finish Fresh Brewed Coffee & Tea 6 Hour Standard Beverage Package of Bottled House Red, White & Sparkling Wines, Draught Beer & Assorted Soft Drinks Includes White, Fitted Chair Covers with Sash $148 per person Essential Package - $133pp Carilley Estate 5

6 Set Menu Package 3 - Plated Menu Canapés with Pre Dinner Drinks Choice of Three Canapé Items to be selected by the bride and groom prior to the wedding date: Vegetarian Arancini (V) Homemade Sausage Rolls Vegetarian Quiche (V) Thai Marinated Prawn wrapped in Filo Smoked Salmon and Cream Cheese Savoury Triangle Chicken Moroccan Brochette (G/F) Entrée Cream of Butternut Pumpkin Soup served with fresh herbs, crispy croutons and a freshly baked bread roll & butter (V) (G/F) OR Thai Style Beef Salad (G/F) Main Course Served 50/50 alternate service Free Range Chicken Breast, Served with Fresh, Seasonal Vegetables and Finished with a White Wine Cream Sauce (G/F) And South West Eye Fillet Mid Cut, Char Grilled and Oven Roasted, served with a Red Wine Jus (G/F) Dessert Bar Bridal Cake Cut & Plattered Choose 2 of the following petite desserts Sticky Date Pudding Crème Brulee (G/F) Flourless Chocolate Cake (G/F) Seasonal Fruit Platter & Whipped Cream To Finish Freshly Brewed Coffee and Tea 6 Hour Standard Beverage Package of Bottled House Red, White & Sparkling Wines, Draught Beer & Assorted Soft Drinks Package includes White, Fitted Chair Covers with Sash $131 per person Essential package - $118pp Set Menu Package 4 - Buffet Menu Canapés with Pre Dinner Drinks Choice of Three Canapé Items to be selected by the bride and groom prior to the wedding date; King Prawn Tails with a Spicy Avocado Puree on a Chinese Spoon (G/F) Warm Tasmanian Smoked Salmon Tart Twice Cooked Pork Belly (G/F) Goats Cheese with Caramelized Onion in Black Bean Basket (V) Herb Crusted Lamb Cutlets Seafood Exmouth King Prawns with Seafood Sauce Oysters Natural with Lemon Asian Mussel Salad Carvery Choose 2 of the following Meats Slow Roasted Dardanup Beef with Mulberry Jus Champagne Ham with Honey Glaze Roast Lamb Oven Baked Chats Potato with Paprika & Olive Oil Medley of Buttered Seasoned Vegetables Hot Dishes Oven Baked & Crumbed Snapper Fillers in a Citrus Butter Select 1 Pasta Dish from the following Spinach & Ricotta Cannelloni (V) Tortellini in tomato & basil sauce (V) Traditional Beef Lasagne Select 1 Chicken Dish from the following Creamy Buttered Chicken Curry Served with Basmati Rice (G/F) Chicken in White Wine & Leek Sauce Served with Steamed Rice (G/F) Peri Peri Roasted Chicken pieces (G/F) Salads Traditional Caesar Salad Tomato, Feta & Basil Pesto Salad Pumpkin (G/F) (V) Rocket & Quinoa Salad (G/F) (V) Freshly Baked Bread with Butter Medallions Dessert Lemon M eringue Tart Pavlova (G/F) Cheesecakes Crème Brulee (G/F) Flourless Chocolate Cake (G/F) Sticky Date Pudding Whipped Cream Fresh Seasonal Fruit Platter Freshly Brewed Coffee & Tea 6 Hour Beverage Package of Premium Red, White & Sparkling Wine, 1 Choice of Premium Packaged Beer, Draught Beer & Assorted Soft Drinks Package includes White Chair Covers with Sash $155 per person Essential Package - $138pp 6 Carilley Estate

7 Menu Package 5 - Buffet Menu Canapés with Pre Dinner Drinks Choice of Three Canapé Items to be selected by the bride and groom prior to the wedding date; Vegetarian Arancini Homemade Sausage Rolls Vegetarian Quiche Thai Marinated Prawn wrapped in Filo Smoked Salmon and Cream Cheese Savoury Triangle Chicken Moroccan Brochette (G/F) Carvery Select 2 of the following: Slow Roasted Dardanup Beef with Mulberry Jus Champagne Ham with Honey Glaze Oven Baked and Crumbed Snapper Fillets served with a Citrus Butter Oven Baked Chatz Potato with Paprika & Olive Oil Medley of Buttered Seasoned Vegetables Hot Dishes Select 1 Pasta Dish from the following Spinach & Ricotta Cannelloni (V) Tortellini in tomato & basil sauce (V) Traditional Beef Lasagne Select 1 Chicken Dish from the following Creamy Buttered Chicken Curry Served with Basmati Rice (G/F) Chicken in White Wine & Leek Sauce Served with Steamed Rice (G/F) Peri Peri Roasted Chicken (G/F) Salads Traditional Caesar Salad Tomato, Feta & Basil Pesto Salad Pumpkin (V) (G/F) Rocket & Quinoa Salad (V) (G/F) Freshly Baked Bread with Butter Medallions Dessert Lemon Meringue Tart Pavlova (G/F) Cheesecakes Crème Brulee (G/F) Flourless Chocolate Cake (G/F) Sticky Date Pudding Whipped Cream Fresh Seasonal Fruit Platter Freshly Brewed Coffee & Tea 6 Hour Standard Beverage Package of Bottled House Red, White & Sparkling Wines, Draught Beer & Assorted Soft Drinks Menu Package 6 - Mix it up Roaming Entree Choice of Six Cocktail items to be selected by the Bride & Groom: Coriander Chicken Balls with Sweet Chilli Sauce Vegetarian Arancini with Chef s Choice of Dipping Sauce (V) Moroccan Chicken Brochette with Saffron Yoghurt (G/F) Chilli and Garlic Prawn Skewers (G/F) Duck Spring Rolls with Black Bean Sauce Warm Smoked Salmon Tart Herb crusted Lamb Cutlets with Balsamic Honey Jus Thai Marinated Prawn wrapped in Filo with Chilli Mayo Goats Cheese Mousse and Caramelized Onion Tartlet Assorted Nori rolls with Soy Sauce (V) (G/F) Prawn and Avocado Puree served on a Ceramic Chinese Spoon (V) (G/F) Vietnamese Rice Paper Roll with Ponzu Sauce (V) (G/F) Beef Teriyaki Skewer (G/F) Plated Main Course Bride & Groom to Select 2 choices for a 50/50 alternative service or Pre Order Fresh Snapper Fillet with Dill and Lemon Crust on Citrus Cream Free Range Chicken Breast Wrapped in Prosciutto and Coated with White Wine and Fresh Herb Cream Sauce (G/F) South West Eye Fillet Mid Cut, Char Grilled and Oven Roasted, served with a Red Wine Jus (G/F) Served with Chef s Selection of Potato & Seasonal Vegetables Dessert Bar Bridal Cake Cut & Plattered Choose 2 of the following petite desserts plattered Sticky Date Pudding Crème Brulee (G/F) Flourless Chocolate Cake (G/F) Seasonal Fruit Platter & Whipped Cream Freshly Brewed Coffee & Tea 6 Hour Standard Beverage Package of Bottled House Red, White & Sparkling Wines, Draught Beer & Assorted Soft Drinks Package includes White Chair Covers with Sash $138 per person Package includes White Chair Covers with Sash $128 per person Essential Package $113pp Carilley Estate 7

8 Menu Package 7 - Cocktail Menu 10 Piece Cocktail Warm Selection Coriander Chicken Balls with Sweet Chilli Sauce Vegetarian Arancini with Chef s Choice of Dipping Sauce (V) Moroccan Chicken Brochette with Saffron Yogurt (G/F) Chilli and Garlic Prawn Skewers (G/F) Duck Spring Rolls with Black Bean Sauce Warm Smoked Salmon Tart Herb crusted Lamb Cutlets with Balsamic Honey Jus Thai Marinated Prawn wrapped in Filo with Chilli Mayo Traditional Oysters Kilpatrick (G/F) Beef Teriyaki Skewers (G/F) Cold Selection Goats Cheese Mousse and Caramelized Onion Tartlet Tasmanian Smoked Salmon and Asian Omelette Roulade with Crème Fraiche and Caviar (G/F) Roasted Vegetables Frittata (G/F) Assorted Nori rolls with Soy Sauce (G/F) Fillet of Beef Tartare En Croute Freshly Shucked Natural Oysters served with Tahitian Lime Wedge (G/F) Prawn and Avocado Puree served on a Ceramic Chinese Spoon (G/F) Vietnamese Rice Paper Roll with Ponzu Sauce (V) (G/F) Chicken Liver Parfait served in a Savoury Cone Smoked Salmon and Cream Cheese Savoury Triangle Substantial Canapé served in a china bowl (unless *) Mild, Creamy Butter Chicken with Turmeric Rice (G/F) Lamb Cutlet served on a bed of Creamy Mash and Ratatouille Sauce (G/F) Asian Coleslaw Salad tossed with Teriyaki Chicken Strips (G/F) Chicken Cacciatore in a Rich Red Wine, Tomato & Olive Sauce served with Pilaf Rice (G/F) Asian Beef Noodles Combination Beef with Asian vegetables and Udon Noodles Fragrant Thai Green Chicken Curry served with Jasmine Rice (G/F) Braised Beef with Button Mushrooms, Red Wine & Shallots served with Pilaf Rice (G/F) Spinach & Ricotta Tortellini with Tuscan Vegetable Sauce (V) Fish & Chip Cones Crumbed Fish and Chips served in a Cone with Tartare Sauce and Lemon* (Bridal Couple select 10 items from the above lists of warm and cold selections + 1 x Substantial Item) Set Menu Package Upgrade Options Upgrade your package (price per person) Premium Beverage Package $13.00 Deluxe Beverage Package $26.00 Choice of Entrée, Mains or Dessert (plated menu only) Per Course $9.00 Cheese Plate for table with Dried Fruits & Water Crackers $11.50 Optional Additions to the Buffet Menu (price per person) Seafood/Cold Selection King Prawns with Seafood Sauce $11.00 Oysters Natural with Lemon $7.00 New Zealand Mussels in Sweet Chilli Dressing $5.00 Vegetarian Antipasto $6.00 Buffet Carvery Fresh, Crumbed and Roasted Snapper Fillets served in a Citrus sauce $8.00 Braised Chicken in Mushroom and White Wine Cream, Served with Buttered Rice $8.00 To Finish WA Vintage Cheddar & Triple Cream Soft Cheese Served with Dried Fruits and Wafers $9.00 The Essentials Packages These are stripped down versions of the packages which do not include canapes, chair covers with sashes and only include a 5 hours beverage package. 5 Hour Standard Beverage Package of Bottled House Red, White & Sparkling Wines, Draught Beer & Assorted Soft Drinks Package includes 2 x Cocktail Tables with black or white lycra covers + 32 chair covers with the sash of the colour of choice $118 PER PERSON (minimum of 60 guests required) 8 Carilley Estate

9 Beverage Packages Standard White House Wine Red House Wine Sparkling House Wine Carilley Draught Beer ~ Wheat & Pilsner Bottled Light Beer Assorted Soft Drinks Premium Carilley Premium White Wine Or Xanadu Sauvignon Blanc Semillon Carilley Premium Red Wine Or Xanadu Cabernet Merlot Mr Mick Sparkling Brut Carilley Draught Beer ~ Wheat & Pilsner Bottled Light Beer One choice of Premium Packaged beer Assorted Soft Drinks Deluxe Carilley Deluxe White Wine Or Miles From Nowhere Sauvignon Blanc Sauvignon Carilley Deluxe Red Wine Or Miles from Nowhere Cabernet Merlot Deluxe Brut Carilley Draught Beer ~ Wheat & Pilsner Bottled Light Beer Two Choices of Premium Packaged beers Assorted Soft Drinks Packages Standard Package Premium Package Deluxe Package 2 Hours $32.50 $37.00 $ Hours $36.75 $44.50 $ Hours 5 Hours $41.50 $46.00 $51.00 $58.00 $60.75 $ Hours $50.00 $64.50 $79.00 Softdrink Package 6 Hours $32.00 Beverage Packages are the best way to meet your function budget. All packages can be adjusted to suit your requirements, please speak to your coordinator. All prices are based on a Per Person costing. and Prices are subject to market availability and may vary on some items. Consumption Packages are available on request; please speak to your coordinator about terms and conditions. Wines and beers subject to change. Carilley Estate 9

10 Tastings Food and beverage tastings may be arranged for plated menus, for confirmed booking only, with the wedding coordinator. You must notify the venue of the items you wish to taste at least 14 days prior to the tasting. All food and beverages are charged at the menu prices and this may be paid for at the time of your food trial or with your final bill. Please as your coordinator for more details. Alternatively you are welcome to make a booking in our Restaurant at any time, we are open for lunch Saturday and Sunday. Venue Costs Restaurant & Al Fresco Area - $1000 Brook Ceremony - $350 (No equipment included) Lawn Ceremony - $300 (No equipment included) For buffet tastings we recommend that you attend one of the Mulberry on Swan Sunday Buffet Lunches. Please ask your coordinator for more details. 10 Carilley Estate

11 Wedding Terms & Conditions The Carilley Estate Team are delighted that you are interested in holding your special occasion at our venue. To ensure your event meets the highest standard please read the following terms & conditions; 1. Bookings will be considered tentative pending receipt of a deposit and will be held without obligation for a period of two weeks. After the 2 week period, Carilley Estate reserves the right to cancel an unconfirmed booking without notice and reallocate the date to other enquiries. 2. Confirmation of a booking occurs on receipt of a $1,500 deposit payment. Payment of your deposit is acceptance of these wedding terms & guidelines. 3. Guaranteed minimum numbers must be received two weeks (14 days) before the function. Numbers may increase up to the day of the event, but must be confirmed verbally. Acceptance of extra numbers is dependent on availability of space and pre payment. 4. At least 4 weeks prior to your function, we require confirmation of final arrangements of menus, beverage requirements and functions times. Please advise any special dietary needs at this time. 5. Full payment is required seven clear working days prior to your event. Payment by EFT, cash, bank cheque or credit card is required. Once full payment has been made it is non - refundable. 6. All credit card payments will incur a 2% transaction fee. 7. Room hire applies to all of our private function rooms. Included in your room hire is the cost of room set up, white linen tablecloths & serviettes, white skirting on the bridal table & cake table (if required) & the service equipment needed to provide your choice of food & beverages. On request we are also happy to set out your place cards & print your seating plan. 8. The following minimum spend applies for all Friday and Saturday night bookings (exceptions may be made during the winter and off peak months). $8,000 food & beverage spend. 9. In case of rain the ceremony may be held inside. Earliest Ceremony time available is 3:00pm. 10. Weddings who do not book specific entertainment but, choose to have their own choice of music through a PA system must ensure that all music laws is subject to license and all recordings are legal. NO Amplified or Live music to be played outdoors at any time. When amplified or live music is played inside the venue all of the doors and windows must remain closed. 11. Cocktail Receptions held a over meal periods (12pm 3pm or 6pm 9pm) require a minimum of 9 cocktail items and one fork food dish. 12. Functions held on a Saturday will incur a 5% staff surcharge on the total cost of food and beverage. 13. All functions held on a Sunday and ALL weddings with 50 or less guests (regardless of the day the function is held) will incur a staff charge as follows: $35 per hour, per staff member. Hours will be calculated for the duration of the function + 1 hour prior to the start time and 1 hour after the end time of the function to allow for set up and clean up. There will be an initial charge for 2 x staff members for the first 50 guests or less and then 1 x staff member for every further 50 guests (or part thereof). 14. Functions held on Public Holidays will incur a 15% staff surcharge on the total cost of food and beverage. 15. No food or beverages of any kind (other than wedding cake) will be permitted to be brought in for consumption at the function by the Organiser or the Organisers Guests. 16. Function times: Lunchtime bookings: access to the room is from 10am the morning of the function. Lunchtime functions must conclude by 4.00pm. Evening bookings: access to the room is from 5.00pm, evening functions are required to conclude at 12.00am. Carilley Estate will do all possible to accommodate special requests regarding access to the rooms. 17. The Carilley Estate Restaurant will be open to the public until 2.00pm for lunches (unless there is a lunchtime wedding booking). Therefore all afternoon / evening wedding suppliers will be unable to deliver or set up prior to 3pm on the day of the wedding. 18. Carilley Estate reserves the right to increase the package prices at any time without prior notification. 19. Cancellations: Deposits will only be refunded in full if 12 months notice of cancellation is received in writing. If between 6-12 months notice of cancellation is received then 50% of the initial deposit amount will be refunded. If less than 6 months notice of cancellation is received then 50% of the initial deposit will be refunded ONLY where a replacement function is booked. 20. Carilley Estate would be pleased to assist with obtaining quotes for all of your hire equipment, entertainment and decoration requirements & the costs would be added to your final account. Please note that no items are to be nailed, screwed, stapled, or adhered to any surfaces in the venue. 21. Carilley Estate operates under the principles of the Responsible Service of Alcohol guidelines. The Carilley Estate staff are instructed not to serve any alcoholic beverages to guests under the age of eighteen (18) years, or guests in a state of intoxication. Carilley Estate reserves the right to exclude persons, without liability, from an event. 22. Organisers are financially responsible for any damage sustained to the Carilley Estate function centre and / or surrounding grounds by the Organiser, Organisers Guests, Invitees or other persons attending the function whether in the room or any other part of the Carilley Estate premises. 23. General cleaning is included in the cost of the function. The organiser may incur additional charges in the instance where an event has created cleaning requirements that are considered, in the opinion of Carilley Estate, over or above normal cleaning requirements. 24. Carilley Estate does not accept responsibility for damage or loss of any goods left at Carilley Estate prior to or after a function. 25. In the event that the venue cannot be made available to the Organiser on the date (s) for which it has been booked for reasons of fire, flood, damage, industrial dispute, loss of power or an other reason, the management of Carilley Estate shall not be liable for any loss, damage or injury whatsoever suffered by the client as the result of the unavailability of the venue. 26. Alcohol must be served with a substantial meal. What constitutes a standard meal will be the sole discretion of Carilley Estate. 27. Clients Own Wedding Cake may only be served as dessert if supplied by our preferred suppliers. NO EXCEPTIONS. 28. Carilley Estate will charge a $35 fee for cutting and plattering or bagging the client s own cake. 29. Dietary requirements; Carilley Estate will strive to accommodate dietary requirements and needs where possible however, due to the nature of many of the ingredients it is not always possible to guarantee that all allergens can be completely omitted. Customers are asked to be aware of this and ensure that the necessary precautions are taken. Carilley Estate will endeavour to cater to dietary requirements only where there has been prior notification of the specific nature of the needs. Carilley Estate 11

12 45 Hyem Rd, Herne Hill, WA 6056 Australia (08)