APPETIZER MENU 2018 MENU LIST

Size: px
Start display at page:

Download "APPETIZER MENU 2018 MENU LIST"

Transcription

1 APPETIZER MENU 2018 MENU LIST

2 RAZIN APPETIZERS CHEESE BOAR Cheeses Cheddar, oat, ruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted Nuts Seasonal Fruit MEAT BOAR Cured Meats Prosciutto, Andouille Sausage, Cured uck Breast, Capicola, Salami Olives Pickled Things F Mustard Herb Focaccia Crisps IPS & CRUITÉ ips Hummus, Spicy Eggplant, Tzatziki Asparagus Celery Cucumbers Peppers Heirloom Carrots Watermelon Radish Harissa Corn Chips Spiced Ciabatta Crisps Page 2 of 5

3 PASSE APPETIZERS FROM SOIL Food udes pride themselves on working with local produce. IETNAMESE SPRIN ROLL Asian Marinated egetables, Cilantro, Avocado Purée, Crispy ermicelli, Yuzu Ponzu laze CHICKPEA FALAFEL reen arlic, Black Lemon Tahini, Sriracha Silken Tofu, Pickled egetables EAN BAO Mushroom, Chickpea, Sunflower Seed, Jalapeño Cashew Cheese, Caramelized Onions, Sriracha Silken Tofu, Iceberg, Pickles, Beet Steam Bun RILLE CHEESE Quebec Brie, Cheddar Cheese, Brioche, Compound Butter, F Ketchup, rana Padano RISOTTO CAKE ibrant Red Beet, Herb oat Cheese Mousse, Pickled Yellow Beet Slaw, Balsamic laze ANOLOTTI SPOON Lemon oat Ricotta, Spinach, Spicy Rose Sauce, Basil Purée, Maple Walnuts, Peccorino SOUP UMPLIN French Onion, ruyere Cheese, Mozzarella Cheese, Pickled Shallot, Cider Thyme laze, rana Padano TRUFFLE FRIES Russet Potatoes, Rosemary Parsley Salt, Truffle Malt Aioli, Parmesan Snow Requires eep Fryer TOMATO RILLE PIZZA OUH San Marzano, Basil oat Cheese, Mozzarella, Pickled Chilies, Lemon ressed Arugula, rana Padano, Balsamic laze MUSHROOM RILLE PIZZA OUH Caramelized Onions, Herb oat Cheese, Mozzarella, Lemon ressed Kale, rana Padano, Balsamic laze FROM LAN Food udes pride themselves on only working with hormone free animal products. STRIP STEAK TOSTAA Mushroom uxelle, Bell Pepper Relish, Chimichurri, Hot Sauce FILLET OF BEEF TARTARE Kimchi Purée, Pho Crema, Seaweed Chip, ehydrated Egg Yolk, Chives WAYU SLIER American Cheese, Banana Pepper Relish, Iceberg, F Sauce, Pickle, Pomme Frites, Sesame Brioche luten Free egan airy Free Page 3 of 5

4 FROM WATER SHORT RIB SLIER Natural Reduction, Celeriac Remoulade, Horseradish Mustard, Pickle, Cheddar Caramelized Onion Brioche MEATBALL RILLE PIZZA OUH San Marzano, Basil oat Cheese, Mozzarella, Pickled Chilies, Lemon ressed Arugula, rana Padano, Balsamic laze RACK OF LAMB LOLLYPOP Marinated in Herb mix and rainy Mustard, Balsamic Mint Caviar, Mustard laze, Walnut Mint Brittle SHAWARMA TOAST Braised Lamb, Hummus, Beet Pickled Jicama, Crumbled Feta, Tzatziki, Mint, Parsley, Spiced Ciabatta Crisp UCK CONFIT BAO Five Spice Sauce, Banh Mi Slaw, Smoked Chili Aioli, uck Crackling, Scallion Steam Bun CHICKEN TOSTAA Chicken Al Pastor, Refried Black Bean, Lime ressed Cabbage, Smoked Sour Cream, Pickled Jalapeño, Cilantro SMOKE CHICKEN RUMETTE Korean BBQ Sauce, Cilantro Crema, Pickled Celery & Carrot, Toasted Sesame Seeds or eep Fryer ENERAL TAO CHICKEN BITES Banh Mi Slaw, Pineapple Relish, Smoked Sour Cream, Hot Sauce, Mint, Scallions or eep Fryer luten Free egan airy Free Food udes pride themselves on only sourcing sustainable fish. CITRUS ILL SMOKE SALMON Everything Cream Cheese, Pickled Beet, Purple Potato Chip, Cider Thyme laze POKE PIZZA Tuna, Salmon, Hoisin Sambal Sauce, Yuzu Chili Aioli, Wakame, Sour Apple, Sesame Coconut Rice Cake SESAME CRUSTE TUNA Wakame, Yuzu Chili Aioli, Taro Root Chip, Pickled Jalapeño, Yuzu Ponzu laze, Cilantro JERK LAZE SHRIMP Jerk Sauce, Pineapple Relish, Cilantro Crema, Toasted Coconut CHILI HONEY SHRIMP inger, arlic, Avocado Purée, Mango Apple Relish, Taro Crisps CAJUN SHRIMP Cajun Butter, Smoked Chili Aioli, Bell Pepper Relish, Corn Crisps LOBSTER SPOON Lobster Agnolotti, Shellfish Sauce, reen oddess, Herb Salad, Lemon Zest Panko LOBSTER ROLL Butter Poached Lobster, Squid Ink Brioche, Celery, ijon, Chives, Lemon Juice & Zest, Mustard Aioli, Pomme Frites BABY EM LETTUCE WRAP Hot Smoked Fish, ill, herkins, Horseradish Mustard, reen oddess, Pickled Shallots, Pomme Frites Page 4 of 5

5 SWEET ENIN FUE BROWNIE Bourbon Caramel, Salted Toffee Crunch MINT PALOA Passionfruit Curd, Berry Coulis, inger Crumble MINI OUHNUT anilla Butter laze, Strawberry-Raspberry Jam, Cereal Brittle and Burner CRÈME BRÛLÉE OUHNUT anilla Pastry Cream, Butter laze, Torched Sugar TOASTE COCONUT MACAROON Chocolate anache, Pistachios, Lime Powder LEMON BASIL BITE Sugar Cookie, inger Rhubarb Jam, Cardamom Meringue, Micro Basil FOO UES THINS TO KNOW All of our menu items are made from scratch luten free is available for most options We can alter these items to accommodate guest allergies and restrictions We would be happy to include any specific items upon request All protein prices are subject to change Exotic wood platters $ 10/each CONTACT THE FOO UES! 24 Carlaw Avenue #2, Toronto, ON M4M 2R thefooddudes.com MINI STICKY BUN Brown Sugar Almond Praline, Cream Cheese Anglaise LIQUI NITROEN CARAMEL POPCORN ark Chocolate anache luten Free, egan, Nut Free Option MINI CHOCOLATE CAKE Coconut anache, Salted Toffee Crunch luten Free egan airy Free Page 5 of 5

APPETIZER MENU 2019 MENU LIST

APPETIZER MENU 2019 MENU LIST APPETIZER MEU 2019 MEU LIST RAZI APPETIZERS CHEESE BOAR Cheeses Smoked Cheddar runken oat Manchego Leicester Rouge Port Wine With Seasonal Jam ried Fruit Seed Crisps MEAT BOAR Cured Meats Prosciutto Capicolla

More information

BUFFET MENU 2018 MENU LIST

BUFFET MENU 2018 MENU LIST BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN

More information

FOOD STATION MENU 2018 MENU LIST

FOOD STATION MENU 2018 MENU LIST FOO STATIO MEU 2018 MEU LIST RAZI STATIOS CHEESE BOAR Cheeses Cheddar, oat, ruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted uts Seasonal Fruit MEAT BOAR Cured Meats Prosciutto, Andouille Sausage,

More information

BUFFET & BBQ MENU 2019 MENU LIST

BUFFET & BBQ MENU 2019 MENU LIST BUFFET & BBQ MEU 2019 MEU LIST PROTEIS Includes Cheddar arlic Herb Focaccia & Maple Butter MUSTAR & HERB CHICKE BREAST Charred Lemons, Pickled Chilies On the Side: Truffle Malt Aioli, Chimichurri PIRI

More information

FOOD STATION MENU 2018 MENU LIST

FOOD STATION MENU 2018 MENU LIST FOOD STATION MENU 2018 MENU LIST GRAZING STATIONS CHEESE BOARD Cheeses Cheddar, Goat, Gruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted Nuts Seasonal Fruit MEAT BOARD Cured Meats Prosciutto,

More information

PRIVATE SEATED EVENTS

PRIVATE SEATED EVENTS PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,

More information

FOOD STATION MENU 2019 MENU LIST

FOOD STATION MENU 2019 MENU LIST FOO STATIO MEU 2019 MEU LIST RAZI STATIO CHEESE BOAR Cheeses Smoked Cheddar runken oat Manchego Leicester Rouge Port Wine With Seasonal Jam Seasonal Fruit Seed Crisps MEAT BOAR Cured Meats Prosciutto Capicolla

More information

H O R S D O E U V R E S

H O R S D O E U V R E S H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

More information

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Minimum 24. Cucumber Cup, Melon Caviar, Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

More information

C A N A P É S $ 3 6 p e r d o z e n

C A N A P É S $ 3 6 p e r d o z e n F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

More information

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

More information

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

More information

BEER WINE BLUESTAR GOOD PEOPLE GOOD FOOD OPEN DAILY JUST ASK. Available. Available. bluestardiner.ca. 8am - last Seating 10pm Unless otherwise stated

BEER WINE BLUESTAR GOOD PEOPLE GOOD FOOD OPEN DAILY JUST ASK. Available. Available. bluestardiner.ca. 8am - last Seating 10pm Unless otherwise stated WINE BURGERS GOOD PEOPLE GOOD FOOD BlueStar_yyc BlueStar_yyc BlueStarDiner + BEER OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. 809-1ST Ave NE 403.261.9998 bluestardiner.ca y GIFT

More information

PLATED FAMILY STYLE/BUFFET

PLATED FAMILY STYLE/BUFFET $42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET

More information

2016 SPRING & SUMMER SEASONAL MENU

2016 SPRING & SUMMER SEASONAL MENU HORS D' OEUVRES VEGETARIAN Sundried-Tomato Pesto Torta with Spring Mint Served with Home Baked Flatbreads, Crostini & Cracker Breads $3.95 Falafel Flatbread with Minted Radish-Cucumber Tahini Sauce $4.00

More information

Hors d Oeuvres / Appetizer Menu

Hors d Oeuvres / Appetizer Menu Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini

More information

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6 HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,

More information

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) 2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and

More information

CATERING MENU 24 CARLAW AVENUE / EXT 204 / ORDERPANTRY.COM

CATERING MENU 24 CARLAW AVENUE / EXT 204 / ORDERPANTRY.COM CATERING MENU 24 CARLAW AVENUE / 647 3 3833 EXT 204 SNACK PLATTERS > BASED ON 10 GUESTS GUACAMOLE with Corn Chips - 2 to 4 Pieces per Person PIMENTO CHEESE with Pita Chips - 2 to 4 Pieces per Person SEASONAL

More information

Lunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group.

Lunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group. Lunch Selections The Duke Mansion lunch menu offers many choices, all based on a three-course meal service. Lunches begin with a traditional soup or salad. The entrée can vary depending on the atmosphere

More information

LOT NO. 3 GROUP DINING MENUS

LOT NO. 3 GROUP DINING MENUS LOT NO. 3 GROUP DINING MENUS All of our menus were created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet

More information

FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout

FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout Cocktail Menu 2018 FROM THE LAND Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout Balinese Satay Bavette steak or chicken, lemongrass, kaffir lime, turmeric, peanut

More information

DINNER - FAMILY STYLE $45 per person

DINNER - FAMILY STYLE $45 per person DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,

More information

canapé menu...is catering t dish.ae p.o. box dubai u.a.e

canapé menu...is catering t dish.ae p.o. box dubai u.a.e canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

QUICHE FORESTIERE 12 Sautéed Leek, Wild Mushroom, Potato, Bacon, and Aged Cheddar Custard baked in a Flaky Pastry Served with your choice of side

QUICHE FORESTIERE 12 Sautéed Leek, Wild Mushroom, Potato, Bacon, and Aged Cheddar Custard baked in a Flaky Pastry Served with your choice of side LUNCH ENTRÉE (AVAILABLE 11AM TO 5 PM) CHOICE OF SIDE: HOUSE SALAD, SOUP OF THE MOMENT, OR BATTERED FRENCH FRIES Make it even better Local Beet Salad 2 Specialty Soup Selection 2 Caesar Salad 2 Aroma Garlic

More information

Private Dining Appetizer Selections

Private Dining Appetizer Selections Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per

More information

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

More information

Breakfast Platters BREAKFAST 1

Breakfast Platters BREAKFAST 1 Breakfast Platters BREAKFAST 1 ASSORTED PASTRIES COOKIES GREEK YOGURT PARFAIT strawberries, pistachio granola CHIA SEED PUDDING banana, hemp seeds, dried mulberries CHILLED OVERNIGHT OATS housemade almond

More information

BREAKFAST SELECTIONS

BREAKFAST SELECTIONS CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and

More information

Holiday Catering Menus 2016

Holiday Catering Menus 2016 Holiday Catering Menus 2016 Platters and Hors d Oeuvres Minimum order of two dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 per dozen Korean Beef Skewer

More information

fries Burgers BLUESTAR GOOD PEOPLE GOOD FOOD OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. Available Available bluestardiner.

fries Burgers BLUESTAR GOOD PEOPLE GOOD FOOD OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. Available Available bluestardiner. fries BREAKFAST GOOD PEOPLE GOOD FOOD BlueStar_yyc BlueStar_yyc + BlueStarDiner Burgers OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. 809-1ST Ave NE 403.261.9998 bluestardiner.ca

More information

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

More information

winter sample menu subject to change

winter sample menu subject to change winter 2 0 1 6 sample menu subject to change At Barque our mission is to create new and memorable BBQ experiences for our guests, accomplished through our unique combination of modern culinary techniques,

More information

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,

More information

HEAVY RESTAURANT GROUP CATERING

HEAVY RESTAURANT GROUP CATERING HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly

More information

If you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!

If you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you! Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer

More information

treeline catering windermere house wedding catering price list

treeline catering windermere house wedding catering price list treeline catering windermere house wedding catering price list Originally built in 1870, Windermere House combines Victorian architecture and a stunning Lake Rosseau setting to create one of the most beautiful

More information

PLATTERS & BOWLS prices are per person

PLATTERS & BOWLS prices are per person PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Chips and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters

More information

TRAY PASSED APPETIZERS

TRAY PASSED APPETIZERS TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

Cocktail and Reception Menu

Cocktail and Reception Menu Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey

More information

Catering Menu. -Sol and Lauren. vtfarmersandforagers.com

Catering Menu. -Sol and Lauren. vtfarmersandforagers.com Farmers & Foragers Catering Menu We are a sustainably driven, organically based catering and events company located in Burlington, Vermont. We offer seasonally inspired dishes using the freshest ingredients

More information

SPRING & SUMMER LOBSTER FEED

SPRING & SUMMER LOBSTER FEED SPRING & SUMMER LOBSTER FEED Service staff and chef labor are included for a 3.5 hour event. A minimum guest count of 30 is required. Please inquire about additional charges for parties of less than 30

More information

CAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3

CAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.

More information

EVENTS@MURPHYSLAW.CA 416-533-8368 Murphy s Law Pub and Kitchen is everything you love about your Beach local - but more. There s 24 taps of craft beer but if you can t find your tap, there s 20 bottles

More information

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

More information

Hors d Oeuvres. Hot. Meat

Hors d Oeuvres. Hot. Meat Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas 4003 -BBQ Pulled Pork,

More information

L U N C H. B A N Q U E T M E N U S Fall / Winter

L U N C H. B A N Q U E T M E N U S Fall / Winter L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S

More information

Catering Services Menu

Catering Services Menu Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

TRAY PASSED APPETIZERS

TRAY PASSED APPETIZERS TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream

More information

Platters and Hors d Oeuvres

Platters and Hors d Oeuvres Catering Menus Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated

More information

April Cold Canapés

April Cold Canapés April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

More information

NOURISH KITCHEN + TABLE // AUTUMN 2017

NOURISH KITCHEN + TABLE // AUTUMN 2017 BREAKFAST SELECTIONS TOAST + JAM PLATTER six-minute turmeric-rose tea eggs, assorted artisan breads and buns, whipped Earl Grey butter, whipped salted butter, seasonal jam + compote, housemade almond-chia

More information

canapé / bowl & fork menu

canapé / bowl & fork menu canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail

More information

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00 L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

More information

HOURLY OPEN BAR EVENT PACKAGES

HOURLY OPEN BAR EVENT PACKAGES HOURLY OPEN BAR EVENT PACKAGES EAST VILLAGE PACKAGE $25 per person per hour call level spirits all craft beers select wines by the glass 10TH AVE PACKAGE $30 per person per hour premium level spirits all

More information

CATERING. Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering.

CATERING. Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering. CATERING PACKAGE CATERING Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering. EAT embodies the energy and bustle of a European

More information

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet

More information

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,

More information

Private Event Menus. District Hall

Private Event Menus. District Hall Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified

More information

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

More information

POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...

POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal... POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,

More information

The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York

The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York The Tuxedo Club Wedding Package The Tuxedo Club One West Lake Road Tuxedo Park, New York 10987 www.thetuxedoclub.org 1 Wedding Package Reception Butler Passed Hors D Oeuvres (Please Select Six) Chilled

More information

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES PASSED HORS D OEUVRES 1 Hour Butler Passed Hors D Oeuvres 33 Choice of Eight (8) 2 Hour Butler Passed Hors D Oeuvres 47 Choice of Eight (8) Additional for Stationed Hors D Oeuvres 10 Cold Caprese Skewer

More information

HILTON LISLE/NAPERVILLE

HILTON LISLE/NAPERVILLE HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,

More information

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919 L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey

More information

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of) PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

More information

Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12

Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Tipico 2 EGGS ANY STYLE, GALLO PINTO, SWEET PLANTAIN, FRIED LOCAL CHEESE, HAND-MADE CORN TORTILLA 12 Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Arugula omelette 3 EGGS, FRESH ARUGULA,

More information

HEAVY RESTAURANT GROUP CATERING

HEAVY RESTAURANT GROUP CATERING HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly

More information

What better time to show your co workers or tenants how much you appreciate them? The holidays are a great time of year to put on a great spread and

What better time to show your co workers or tenants how much you appreciate them? The holidays are a great time of year to put on a great spread and What better time to show your co workers or tenants how much you appreciate them? The holidays are a great time of year to put on a great spread and show your gratitude. Let us take all of your worries

More information

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit

More information

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

More information

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese

More information

PLATTERS & BOWLS prices are per person

PLATTERS & BOWLS prices are per person PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Bites and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters

More information

Passed Hors D Oeuvres

Passed Hors D Oeuvres Passed Hors D Oeuvres Bison Lollipop skewered with gruyere and black garlic potato drizzled with chimichurri Maize Cake summer corn cake topped with jalapeno and arugula lime pesto garnished with sea salted

More information

Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options

Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked

More information

Holiday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting.

Holiday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting. Holiday Menu Holiday Lunch The following menus are offered during the week f smaller groups in a restaurant setting. Prix fixe lunch menu. Please pre-select options from each of the following sections:

More information

breakfast buffet organic, free-range eggs

breakfast buffet organic, free-range eggs breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

More information

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16 SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

More information

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

More information

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut

More information

CATERING MENU DOWNTOWN

CATERING MENU DOWNTOWN CATERING MENU DOWNTOWN 713.227.0531 WWW.HOUSTONLOCALFOODS.COM SMALL BREAKFAST TACOS SOMETHING FOR EVERYONE GROUP ORDERS MEDIUM LARGE 20 ASSORTED TACOS 1/2 PINT EACH SALSA WITH ROASTED POTATOES AND BEANS

More information

W: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827

W: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827 DUO PLATED LUNCH MENU Entrees guests selection of Chopped Heirloom Salad / Tempura Fish Taco, chipotle aioli DUO Tuscan Kale and Quinoa Salad / Chicken Satay, peanut sauce DUO Patatas Bravas / Chilled

More information

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

More information

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

More information

Passed Canapés (cocktail hour)

Passed Canapés (cocktail hour) Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,

More information

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6 DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served

More information

On Cue $38. Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice.

On Cue $38. Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice. On Cue $38 Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice. Fruit infused water & iced tea included. All prices are per

More information

If you want a dish all to yourself, that's ok too of course!

If you want a dish all to yourself, that's ok too of course! Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

More information

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,

More information

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY HORS D'OEURVES & CANAPES COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

More information

PASSED HORS D OURVES

PASSED HORS D OURVES DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest

More information

Monday Friday, 11.30am pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm

Monday Friday, 11.30am pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm Monday Friday, 11.30am - 11.30pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm Mixed Spiced Nuts / 4 Mixed Olives / 4 Triple-Cooked Chunky Chips Sweet Chilli Mayo / 5 Sweet Potato Fries Basil Mayo

More information

Express Menu. inspiration for daily events

Express Menu. inspiration for daily events Express Menu inspiration for daily events light breakfast fruit hot breakfast Breakfast Bowl Cabot Greek yogurt, fresh fruit and berries, honey, agave nectar, BG granola, chia seeds, cocoa nibs, sliced

More information

TAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm

TAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm TAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT 06510 203-782-1616 KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm RESERVATIONS AVAILABLE ONLINE: PRIME16.COM checks may be split

More information