APPETIZER MENU 2018 MENU LIST
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1 APPETIZER MENU 2018 MENU LIST
2 RAZIN APPETIZERS CHEESE BOAR Cheeses Cheddar, oat, ruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted Nuts Seasonal Fruit MEAT BOAR Cured Meats Prosciutto, Andouille Sausage, Cured uck Breast, Capicola, Salami Olives Pickled Things F Mustard Herb Focaccia Crisps IPS & CRUITÉ ips Hummus, Spicy Eggplant, Tzatziki Asparagus Celery Cucumbers Peppers Heirloom Carrots Watermelon Radish Harissa Corn Chips Spiced Ciabatta Crisps Page 2 of 5
3 PASSE APPETIZERS FROM SOIL Food udes pride themselves on working with local produce. IETNAMESE SPRIN ROLL Asian Marinated egetables, Cilantro, Avocado Purée, Crispy ermicelli, Yuzu Ponzu laze CHICKPEA FALAFEL reen arlic, Black Lemon Tahini, Sriracha Silken Tofu, Pickled egetables EAN BAO Mushroom, Chickpea, Sunflower Seed, Jalapeño Cashew Cheese, Caramelized Onions, Sriracha Silken Tofu, Iceberg, Pickles, Beet Steam Bun RILLE CHEESE Quebec Brie, Cheddar Cheese, Brioche, Compound Butter, F Ketchup, rana Padano RISOTTO CAKE ibrant Red Beet, Herb oat Cheese Mousse, Pickled Yellow Beet Slaw, Balsamic laze ANOLOTTI SPOON Lemon oat Ricotta, Spinach, Spicy Rose Sauce, Basil Purée, Maple Walnuts, Peccorino SOUP UMPLIN French Onion, ruyere Cheese, Mozzarella Cheese, Pickled Shallot, Cider Thyme laze, rana Padano TRUFFLE FRIES Russet Potatoes, Rosemary Parsley Salt, Truffle Malt Aioli, Parmesan Snow Requires eep Fryer TOMATO RILLE PIZZA OUH San Marzano, Basil oat Cheese, Mozzarella, Pickled Chilies, Lemon ressed Arugula, rana Padano, Balsamic laze MUSHROOM RILLE PIZZA OUH Caramelized Onions, Herb oat Cheese, Mozzarella, Lemon ressed Kale, rana Padano, Balsamic laze FROM LAN Food udes pride themselves on only working with hormone free animal products. STRIP STEAK TOSTAA Mushroom uxelle, Bell Pepper Relish, Chimichurri, Hot Sauce FILLET OF BEEF TARTARE Kimchi Purée, Pho Crema, Seaweed Chip, ehydrated Egg Yolk, Chives WAYU SLIER American Cheese, Banana Pepper Relish, Iceberg, F Sauce, Pickle, Pomme Frites, Sesame Brioche luten Free egan airy Free Page 3 of 5
4 FROM WATER SHORT RIB SLIER Natural Reduction, Celeriac Remoulade, Horseradish Mustard, Pickle, Cheddar Caramelized Onion Brioche MEATBALL RILLE PIZZA OUH San Marzano, Basil oat Cheese, Mozzarella, Pickled Chilies, Lemon ressed Arugula, rana Padano, Balsamic laze RACK OF LAMB LOLLYPOP Marinated in Herb mix and rainy Mustard, Balsamic Mint Caviar, Mustard laze, Walnut Mint Brittle SHAWARMA TOAST Braised Lamb, Hummus, Beet Pickled Jicama, Crumbled Feta, Tzatziki, Mint, Parsley, Spiced Ciabatta Crisp UCK CONFIT BAO Five Spice Sauce, Banh Mi Slaw, Smoked Chili Aioli, uck Crackling, Scallion Steam Bun CHICKEN TOSTAA Chicken Al Pastor, Refried Black Bean, Lime ressed Cabbage, Smoked Sour Cream, Pickled Jalapeño, Cilantro SMOKE CHICKEN RUMETTE Korean BBQ Sauce, Cilantro Crema, Pickled Celery & Carrot, Toasted Sesame Seeds or eep Fryer ENERAL TAO CHICKEN BITES Banh Mi Slaw, Pineapple Relish, Smoked Sour Cream, Hot Sauce, Mint, Scallions or eep Fryer luten Free egan airy Free Food udes pride themselves on only sourcing sustainable fish. CITRUS ILL SMOKE SALMON Everything Cream Cheese, Pickled Beet, Purple Potato Chip, Cider Thyme laze POKE PIZZA Tuna, Salmon, Hoisin Sambal Sauce, Yuzu Chili Aioli, Wakame, Sour Apple, Sesame Coconut Rice Cake SESAME CRUSTE TUNA Wakame, Yuzu Chili Aioli, Taro Root Chip, Pickled Jalapeño, Yuzu Ponzu laze, Cilantro JERK LAZE SHRIMP Jerk Sauce, Pineapple Relish, Cilantro Crema, Toasted Coconut CHILI HONEY SHRIMP inger, arlic, Avocado Purée, Mango Apple Relish, Taro Crisps CAJUN SHRIMP Cajun Butter, Smoked Chili Aioli, Bell Pepper Relish, Corn Crisps LOBSTER SPOON Lobster Agnolotti, Shellfish Sauce, reen oddess, Herb Salad, Lemon Zest Panko LOBSTER ROLL Butter Poached Lobster, Squid Ink Brioche, Celery, ijon, Chives, Lemon Juice & Zest, Mustard Aioli, Pomme Frites BABY EM LETTUCE WRAP Hot Smoked Fish, ill, herkins, Horseradish Mustard, reen oddess, Pickled Shallots, Pomme Frites Page 4 of 5
5 SWEET ENIN FUE BROWNIE Bourbon Caramel, Salted Toffee Crunch MINT PALOA Passionfruit Curd, Berry Coulis, inger Crumble MINI OUHNUT anilla Butter laze, Strawberry-Raspberry Jam, Cereal Brittle and Burner CRÈME BRÛLÉE OUHNUT anilla Pastry Cream, Butter laze, Torched Sugar TOASTE COCONUT MACAROON Chocolate anache, Pistachios, Lime Powder LEMON BASIL BITE Sugar Cookie, inger Rhubarb Jam, Cardamom Meringue, Micro Basil FOO UES THINS TO KNOW All of our menu items are made from scratch luten free is available for most options We can alter these items to accommodate guest allergies and restrictions We would be happy to include any specific items upon request All protein prices are subject to change Exotic wood platters $ 10/each CONTACT THE FOO UES! 24 Carlaw Avenue #2, Toronto, ON M4M 2R thefooddudes.com MINI STICKY BUN Brown Sugar Almond Praline, Cream Cheese Anglaise LIQUI NITROEN CARAMEL POPCORN ark Chocolate anache luten Free, egan, Nut Free Option MINI CHOCOLATE CAKE Coconut anache, Salted Toffee Crunch luten Free egan airy Free Page 5 of 5
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PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
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Passed Hors D Oeuvres Bison Lollipop skewered with gruyere and black garlic potato drizzled with chimichurri Maize Cake summer corn cake topped with jalapeno and arugula lime pesto garnished with sea salted
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More informationbreakfast buffet organic, free-range eggs
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SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
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Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
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More informationW: ChromaLakeNona.com P & F: Lake Nona Blvd. Orlando, Fl 32827
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DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationMonday Friday, 11.30am pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm
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