FOOD STATION MENU 2019 MENU LIST
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- Clarissa Black
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1 FOO STATIO MEU 2019 MEU LIST
2 RAZI STATIO CHEESE BOAR Cheeses Smoked Cheddar runken oat Manchego Leicester Rouge Port Wine With Seasonal Jam Seasonal Fruit Seed Crisps MEAT BOAR Cured Meats Prosciutto Capicolla Serrano Ham Soppressata With Olives F Mustard Seed Crisps Sumac oat ruyere Irish Porter Sage erby Roasted uts Baguette Chorizo Sausage Salami Mortadella Pickled Things Cheddar Herb Focaccia IPS & CRUITÉ ips Hummus Pimento Cheese Babaganoush Crudité Asparagus Cucumbers Heirloom Carrots egetable Chips luten Free egan airy Free Contains uts Celery Peppers Watermelon Radish Herb Flatbread FOO STATIO MEU thefooddudes.com Page 2 of 9
3 OYSTER STATIO ROEY S OYSTERS Horseradish, Lemon, Shallot inaigrette, Seawitch Sauce, White Boy Soul Sauce, Johnny Rebs Espinola Sauce, Back from Hell, Red and reen Tabasco IM SUM CHICKE UMPLI ochujang, Charred Scallion, inger, Yuzu Chili Aioli, Ponzu laze, Pickled Jalapeño, Thai Basil Salad SHRIMP UMPLI Toasted Sesame, Charred Scallion, Sambal, Miso ochujang Aioli, Mustard laze, Wakame, Cilantro, Chives MUSHROOM UMPLI Cremini, Smoked Shitake, apa Cabbage, Sriracha, Truffle Malt Aioli, Cider Thyme laze, Pickled Beet, Parsley E LA MER SHRIMP COCKTAIL Lemon Zest, Chilies, Herbs, Smoked Cocktail Sauce, Mustard Aioli MUSSEL ROCKEFELLER Chili arlic Butter, Lemon Parmesan Panko, Banana Pepper Relish TUA CRUO Albacore, Jalapeño Tigers Milk, Watermelon, Cucumber, Shio Kombu, Fried Shallots, Thai Basil TUA TATAKI Yellow Fin, Yuzu inger Soy ressing, Pickled Chilies, Wasabi Pea, Cilantro STREET FOO CURRY CHOW MEI arlic, inger, Chili, Onion, Coconut reen Curry, Bok Choy, Smoked Shitakes, Bean Sprouts, Crispy oodles, Culantro, Thai Basil, Chili Oil, Tom Yum Cashews luten Free egan airy Free Contains uts KIMCHI FRIE RICE arlic, inger Chili, Onion, Fried Egg, Yuzu Ponzu laze, Smoked Shitakes, Heirloom Carrots, Crispy Rice, Cilantro, Scallions FOO STATIO MEU thefooddudes.com Page 3 of 9
4 TACOS HAHELS eg Option: Fried Cauliflower Can be made luten Free with Corn Tortilla CHICKE AL PASTOR Refried Black Beans, Lime Spiked Cabbage, Cilantro Crema, Pickled Jalapeños, Scallions, BBQ Crisps CHICKE KATSU Spicy Fried Chicken, Sticky Rice, Tonkatsu Sauce, apa Cabbage, Kewpie, Toasted Sesame Seeds, Mint, Thai Basil SPICY CHORIZO Roasted Pineapple, Pickled Shallot Slaw, Smoked Sour Cream, Salsa erde, Crumbled Feta, orito Chicharron, Cilantro WAYU BEEF F Taco Spice, Avocado Purée, Iceberg, Cheddar, Lime Crema, Hot Sauce, Pomme Frites, Cilantro, Scallions PHILLY CHEESE STEAK Shaved Rib Eye, Peppers, Onions, Pickled Jalapeños, F Cheese Sauce, Pomme Frites, Chives, Sesame Brioche FRIE CHICKE BAO Pimento Cheese, Bacon Onion Jam, Lime Spiked Cabbage, Pickled Jalapeños, Steam Bun, Cilantro CHICKE SHAWARMA LAFFA Hummus, Beet Pickled Jicama Slaw, arlic Sauce, Hot Sauce, Pickles, apa Cabbage, Mint, Parsley FALAFEL LAFFA Hummus, Beet Pickled Jicama Slaw, arlic Sauce, Hot Sauce, Pickles, apa Cabbage, Mint, Parsley PRIME RIB ROAST Bone Marrow ravy, Chimichurri, Horseradish Mustard, Caramelized Onions, Iceberg, Pickles, Cheddar Herb Brioche CAPTAI CRUCH FISH Haddock, Avocado Purée, Pickled Cabbage, Smoked Sour Cream, F Hot Sauce, Tomatoes, Scallions, Cilantro luten Free egan airy Free Contains uts FOO STATIO MEU thefooddudes.com Page 4 of 9
5 SALA BAR FARM TO TABLE EA SALA Arugula, Kale, Romaine, ill, Parsley, Quinoa, Cast Iron reen rapes, Cucumbers, Peppers, Citrus ressing, Pickled Shallots, Beet Hummus Spread, Harissa Chickpeas, Za ztar CHOPPE SALA Kale, apa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, rapes, Mint, Parsley, Red Wine inaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chickpeas, Sumac FUSIO SLAW reen Cabbage, Red Cabbage, Heirloom Carrots, Edamame, Celery, Pickled inger, Cilantro, Thai Basil, Smoked Peanuts, Puffed Rice, Crispy Chow Mein, Miso Tamarind ressing O CAESAR SALA Hearts of Romaine, Jalapeño Caesar ressing, rana Padano Snow, Lemon, ouble Smoked Bacon, Candied Tomatoes, Sourdough Parmesan Crumble, Chives HAREST SALA Kale, apa Cabbage, Quinoa, Smoked Squash, Beets, Heirloom Carrots, Asian Pear, Caramelized Apple ressing, Chili Cranberry oat Cheese Spread, Crumbled Feta, Maple Walnuts, Pumpkin Seeds CELERIAC PIEROIES Potato, Caramelized Onions, Cheddar, Smoked Sour Cream, Chives WIL MUSHROOMS King Oyster, Cremini, Shitake, Caramelized Onions, Truffle Malt Aioli CHARRE SHISHITO PEPPERS Roasted Pineapple, Miso ochujang Aioli, Quinoa Togarashi STREET COR SALA Roasted Chilies, Lime Crema, Crumbled Feta, Taco Popcorn, Cilantro SMOKE HEIRLOOM CARROTS Brown Butter, Cider laze, Babaganoush, Parsley FIERLI POTATOES Rosemary Salt, Mustard laze, Smoked Sour Cream, Herb Salad RILLE ASPARAUS Yuzu Ponzu laze, Sesame Seeds, Pickled Chilies, Peanut Brittle TAOORI CAULIFLOWER Cilantro Crema, Pomegranate Seeds, Pickled Shallots, Mint luten Free egan airy Free Contains uts FOO STATIO MEU thefooddudes.com Page 5 of 9
6 PASTA STATIO BUTCHER BLOCK SQUASH AOLOTTI oat Ricotta, Brown Butter, Fennel Leek Cream, Maple Pumpkin Seed, Fennel Herb Salad TRUFFLE UI Mushrooms, Walnut Pesto, Truffle Sauce, Portobello Soil, Crispy Cheese, Pea Shoots eg Option: Romesco Zucchini Boat PIRI PIRI CHICKE SUPREME Tomato Eggplant Purée, Herb Fingerlings, arlic reens, Smoked Onion Sauce, Pickled Shallots, Heirloom Carrot Slaw SOUS IE PRIME BEEF Sunchoke Purée, Smoked Heirloom Carrots, Spicy Bok Choy, emi laze, Umami Crumble, Watermelon Radish Slaw CHIPOTLE PRIME STRIPLOI Creamed Corn, rilled Asparagus, Breakfast Radish, Salsa Roja, reen Mole, Zucchini oodle Salad BEEF TEERLOI Truffle Pomme Purée, Wild Mushrooms, rilled Asparagus, emi laze, Umami Crumble, Herb Salad SPICY RIATOI odka Rose Sauce, Roasted Chilies, Walnut Pesto, rana Padano, Basil, Parsley, Pickled Chilies OCCHI POUTIE Beef Cheek Ragu, Caramelized Onions, Mozzarella, Parmesan, Pickled Jalapeños, Herb Salad KI CRAB MAC Brown Butter King Crab, F Cheese Sauce, Lemon Zest Panko, Banana Pepper Relish, Herb Salad luten Free egan airy Free Contains uts HERITAE PORK CHOP Sunchoke Purée, Cider Braised Red Cabbage, Herb Fingerlings, Apple Sauce, Pickled Mustard Seeds, Herb Salad EUROPEA SEA BASS reen Pea Purée, Smoked Heirloom Carrots, rilled Asparagus, Fennel Leek Cream, Crispy Quinoa, Fennel Beet Slaw CHIPOTLE STEELHEA TROUT Creamed Corn, rilled Asparagus, Breakfast Radish, Salsa Roja, reen Mole, Zucchini oodle Salad MISO BLACK CO Squid Ink Miso, egetable Fried Rice, Spicy Bok Choy, Banana Pepper Relish, Crispy Chow Mein, Micro Shiso FOO STATIO MEU thefooddudes.com Page 6 of 9
7 ICE CREAM COOKIE SAWICHES LIQUI ITROE SORBETTO BAR SALTE CARAMEL CHOCOLATE CHIP COOKIES with Liquid itrogen Spiced Chocolate Ice Cream SALTE BUTTER COOKIES with Liquid itrogen Popcorn Ice Cream OUBLE CHOCOLATE COOKIES with Liquid itrogen anilla Bean Cheesecake Ice Cream IER MOLASSES COOKIES with Liquid itrogen Salted Caramel Ice Cream WHITE CHOCOLATE & WALUT COOKIE with Liquid itrogen Berry Cheesecake Ice Cream MAO LIME SORBETTO RASPBERRY SORBETTO TOASTE COCOUT SORBETTO RAPEFRUIT ROSEMARY SORBETTO MIT CHOCOLATE ELATO Comes with: WAFFLE COES FRESH FRUIT PLATTER & MIXE BERRIES F SUAE STATIO Comes with: ASSORTE SOUR & UMMY CAIES luten Free egan airy Free Contains uts STRAWBERRIES CREAM ICE CREAM Peanut Butter-Tahini laze, Salted Peanut Brittle, Concord rape Cotton Candy BUTTERE POPCOR ICE CREAM Hazelnut ark Chocolate anache, Salted Butter Cookie Crumble, Cereal Clusters AILLA BEA ICE CREAM Passion Fruit Caramel, Fudge Brownie Bits, Coconut Soil BLUEBERRY CHEESECAKE ICE CREAM Lemon Curd, Shortbread Crumble, raham Cracker Meringue Comes with: ASSORTE SOUR & UMMY CAIES FOO STATIO MEU thefooddudes.com Page 7 of 9
8 BUIL YOUR OW S MORES COCESSIO STA CHOCOLATE IPPE RAHAM CRACKER Homemade Marshmallows: AILLA LIME COCOUT STRAWBERRY-RASPBERRY Sauces: SALTE BUTTER CARAMEL STRAWBERRY-RASPBERRY JAM Toppings: COOKIE CRUMBS CEREAL CLUSTERS ASSORTE SOUR & UMMY CAIES CRÈME BRÛLÉE OUHUT STATIO OUHUT Filled with anilla Pastry Cream, ipped in Butter laze and Torched Sugar Sauces: STRAWBERRY-RASPBERRY JAM LEMO BASIL CUR Toppings: COOKIE CRUMBS CEREAL CLUSTERS ASSORTE SOUR & UMMY CAIES LIQUI ITROE SALTE CARAMEL POPCOR Chocolate anache COTTO CAY Seasonal Flavours SPRIKLE OUHUTS anilla Butter laze CAIES Assorted Sour & ummy Candies, Pretzels, M&Ms THE CAKE SHOPPE STICKY TOFFEE PUI Toasted Pecans, Earl rey Chantilly, Sea Salt APPLE CAKE Apple-Cinnamon Butter, Cream Cheese Anglaise, Liquid itrogen Meringue RICH CHOCOLATE CAKE Passion Fruit Curd, Milk Chocolate Passion Fruit anache, Popcorn Anglaise Snow, Coconut Soil luten Free egan airy Free Contains uts FOO STATIO MEU thefooddudes.com Page 8 of 9
9 LA RAE PATISSERIE STICKY BU Brown Sugar Almond Praline, Cream Cheese Anglaise LEMO BASIL TART Rhubarb inger Jam, Cardamom Meringue, Micro Basil CHOCOLATE CAKE Coconut anache, Salted Toffee Crunch TOASTE COCOUT MACAROO Chocolate anache, Pistachios, Lime Powder ASSORTE SOUR & UMMY CAIES FRESHLY BAKE COOKIES ouble Chocolate Chunk Cookie Salted Butter Cookie FRESH FRUIT PLATTER FOO UES THIS TO KOW All of our menu items are made from scratch luten free is available for most options We can alter these items to accommodate guest allergies and restrictions We would be happy to include any specific items upon request All protein prices are subject to change Complimentary exotic wooden platters COTACT THE FOO UES! 24 Carlaw Avenue #2, Toronto, O M4M 2R thefooddudes.com Pick One Station to be Included: ICE CREAM COOKIE SAWICH SORBETTO STATIO CAKE SHOPPE luten Free egan airy Free Contains uts FOO STATIO MEU thefooddudes.com Page 9 of 9
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SPRING SUMMER family style buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
race weekend menu is catering t f dish.ae p.o. box dubai u.a.e
race weekend menu 2016...is catering Dish is very excited to be the official caterer for Race Weekend 2016. Our specially designed packages will compliment every aspect of the occasion allowing you to
Holiday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
LUNCH SAMPLE. Hors D'oeuvres
LUNCH SAMPLE Hors D'oeuvres Chef s Assortment of Fresh D'oeuvres Raw Bar, Meat, Vegetables Truffled honey, tomato jam, quince paste with cheese with assorted hummus and pita Bar Snacks: Mini Lobster Rolls
BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
Celebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
L U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired
urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,
FORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
P L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
MENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
P R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
PLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...
Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime
PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,
Passed Hors D Oeuvres
Passed Hors D Oeuvres Bison Lollipop skewered with gruyere and black garlic potato drizzled with chimichurri Maize Cake summer corn cake topped with jalapeno and arugula lime pesto garnished with sea salted
2016 SPRING & SUMMER SEASONAL MENU
HORS D' OEUVRES VEGETARIAN Sundried-Tomato Pesto Torta with Spring Mint Served with Home Baked Flatbreads, Crostini & Cracker Breads $3.95 Falafel Flatbread with Minted Radish-Cucumber Tahini Sauce $4.00
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
FAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
FALL WINTER stations
FALL WINTER stations Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop and propose
FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout
Cocktail Menu 2018 FROM THE LAND Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout Balinese Satay Bavette steak or chicken, lemongrass, kaffir lime, turmeric, peanut
MENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
QUICHE FORESTIERE 12 Sautéed Leek, Wild Mushroom, Potato, Bacon, and Aged Cheddar Custard baked in a Flaky Pastry Served with your choice of side
LUNCH ENTRÉE (AVAILABLE 11AM TO 5 PM) CHOICE OF SIDE: HOUSE SALAD, SOUP OF THE MOMENT, OR BATTERED FRENCH FRIES Make it even better Local Beet Salad 2 Specialty Soup Selection 2 Caesar Salad 2 Aroma Garlic
Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli
Passed Hors D Oeuvres From the Land Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli Pigs in a Blanket Spicy Brown Mustard Ketchup Mini Stuffed Burgers Caramelized Onions Gorgonzola
Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,