THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING

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Delilah Hensley
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1 FINER DETAILS FOR YOUR DREAM WEDDING

Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made to your desires.

2 Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made to your desires. Our Chef s award-winning cuisine combines the best seasonal produce from Buckinghamshire farms with a creative twist. A complimentary tasting for two will help you choose from a myriad of mouth-watering menu options. And then those little extras that really make the big day. Flowers and photos, live bands, garden games and vintage cars This is where your imagination can really soar. All this, and the confidence that the setting and service on your wedding day will be supreme. And, if your guests want to stay which some surely will we offer special accommodation rates. From your dedicated wedding planner to the waiter who uncorks your champagne, our staff are warm and professional. And most importantly, passionate about making the dream wedding you ve designed come true.

Civil Ceremony All Wrapped Up Package At the Bull Hotel we offer five licensed wedding suites for civil ceremonies and partnerships of up to 130 guests.

3 Civil Ceremony All Wrapped Up Package At the Bull Hotel we offer five licensed wedding suites for civil ceremonies and partnerships of up to 130 guests. Our Civil Ceremony package includes: A licensed suite for the ceremony One long and low floral arrangement and two pedestals made with silk flowers Sound system to play your choice of secular music Private room for you to meet with the Registrar prior to the ceremony Our wedding specialist can provide you all the contact details of the Beaconsfield Old Town Registry Office to check the availability of Registrars. You can choose from a variety of optional extras to make your day truly yours such as flowers, photography, drinks and meals. Civil ceremony room Red carpet on arrival Welcome drink: sparkling wine, Buck s Fizz and a non-alcoholic option Room hire for wedding breakfast and evening reception Suite for the wedding breakfast decorated with white linen Three-course meal with tea, coffee and mints Half a bottle of house wine per person Glass of sparkling wine per person for the toast Personalised wedding stationery including menus, name cards and seating plan Evening reception buffet with a choice of four items from the buffet menu Cake stand and knife One night accommodation in a Grand room for the wedding couple, including breakfast Special accommodation rates for wedding guests Dedicated wedding specialist and event manager on the day Menu tasting for two All Wrapped Up package starts from 2,995 for 50 people. 2,995 for 50 people on Sundays. Additional guests: 70 per person. 3,995 for 50 people on Fridays. Additional guests: 75 per person. 4,995 for 50 people on Saturdays. Additional guests: 85 per person. Prices are valid for weddings. Please ask your team for 2017 prices.

Grand Package Civil ceremony room Red carpet on arrival Welcome drink choose from our seasonal drinks menu Canapé reception on arrival with a choice of three canapés Room hire for wedding breakfast

4 Grand Package Civil ceremony room Red carpet on arrival Welcome drink choose from our seasonal drinks menu Canapé reception on arrival with a choice of three canapés Room hire for wedding breakfast and evening reception Wedding breakfast suite for the meal, decorated with white linen, white chair covers with a coloured sash Fresh floral arrangement per table Four-course meal with tea, coffee and petits fours Half a bottle of premium wine per person Glass of champagne per person for the toast Evening reception buffet with a choice of four items from the buffet menu Personalised wedding stationery including menus, name cards and seating plan Cake stand and knife One night accommodation in a Grand room for the wedding couple, including breakfast A wedding gift for the couple Special accommodation rates for your wedding guests Dedicated wedding specialist and event manager on the day Menu tasting for two 125 per person for Friday and Sunday weddings. 135 per person for Saturday weddings. Children aged between 5 and 12 years are half price when eating from the adult menu; includes soft drinks and activity pack. Children 4 and under are free when ordering from the children s menu. Prices are valid for 2015/2016 weddings. Please ask our team for 2017 prices.

Arrival Drinks Menu PRICE PER GLASS Buck s Fizz (made with House Sparkling Wine) 4.95 Buck s Fizz (made with House Champagne) 7.95 House Champagne 8.50 House Sparkling Wine 5.

5 Arrival Drinks Menu PRICE PER GLASS Buck s Fizz (made with House Sparkling Wine) 4.95 Buck s Fizz (made with House Champagne) 7.95 House Champagne 8.50 House Sparkling Wine 5.50 Classic Pimm s 4.25 Kir Royale (made with House Champagne) 8.95 Winter Pimm s 4.25 Mulled Wine 5.95 Jug of Orange or Apple Juice 7.95 Jug of Fruit Punch (non-alcoholic) 7.95

6 Canapés Wedding Breakfast Menu 2.00 per canapé Maximum of 3 choices from the list below Smoked salmon rose with dill cream on croustade Crab salad with fresh mango and lime on crouton Atlantic prawns with cream cheese, Avruga caviar and chervil Herbed goat s cheese with red onion confit Semi-dried tomato with mozzarella and pesto Tomato concasse with Greek feta, mint and cucumber on crouton Chorizo and roasted red pepper mousse on flat bread Parma ham, parmesan, olive tapenade and frisee on toast Duck liver parfait with cucumber SOUPS Roasted vine tomato, mascarpone, and basil oil 5.95* Spiced butternut squash with coconut 5.95* Potato and leek 5.95* Cream of wild mushroom, masala wine and tarragon 5.95* Carrot and coriander 5.95* Spiced root vegetable 5.95* Gazpacho with garlic rapeseed oil 5.95* Watercress and French onion 5.95* SORBETS Mango 4.50 Pear 4.50 Lemon basil 4.50 Champagne 4.50 STARTERS Grilled asparagus wrapped in prosciutto with Hollandaise sauce 7.95 Pea and leek tart served with asparagus and herbed salad 5.95* Dolce latte and pear tart with onion marmalade 6.50* Ham hock terrine with house piccalilli and toasted sourdough 7.25 Tian of crevette and crab with avocado purée 8.95 Trio of melon balls with blackcurrant sorbet and crème de menthe syrup 5.95* Buffalo mozzarella and plum tomato stack with house pesto and balsamic glaze 6.50* Duck breast with mango, chilli salsa and a dressed rocket salad 6.95 Severn and Wye smoked salmon with caper, shallot dressing and creamed horseradish mousse 7.95 Severn and Wye smoked salmon, Atlantic prawns, baby gem and a brandy cocktail sauce 6.95 Duck liver parfait with dressed leaves and red onion marmalade 6.50*

MEAT Roast sirloin of Berkshire beef with pan juices and Yorkshire puddings, roasted rosemary and garlic potatoes, Chantenay carrots and green beans 19.

7 MEAT Roast sirloin of Berkshire beef with pan juices and Yorkshire puddings, roasted rosemary and garlic potatoes, Chantenay carrots and green beans Peppered fillet of Berkshire beef with whiskey cream sauce, wild mushrooms and Dauphinoise potato, and green beans Roast rack of lamb with a herb crust, fondant potato, pea, pancetta purée, and caramelised garlic and thyme jus Roast rack of pork loin, chive mash, green beans, crackling and caramelised apples with cider jus Slow-roasted pork belly, roasted vegetable mash, red wine jus and crackling twist 17.50* Pan-roasted corn-fed chicken supreme, tomato and tarragon cream sauce, served on green beans and crushed new potatoes 16.95* Roasted corn-fed chicken breast with honey sauce, champ mash and asparagus 16.95* Pan-seared chicken, stuffed with cheddar and wrapped with smoked bacon on a spring onion, crushed new potatoes and French beans 16.95* FISH Pan-roasted salmon with semi-dried tomatoes, sauce vierge, green beans and crushed new potatoes 17.95* Sea bass fillet, Provencal vegetables, crushed new potatoes and basil oil Roasted cod loin on creamed leeks with peas and bacon, and crushed new potatoes Plaice fillet stuffed with salmon and prawn mousse, set on fettuccini, with a mascarpone sauce 16.95* VEGETARIAN Baked garlic mushroom with dolce latte and spinach in puff pastry 12.95* Roasted butternut squash risotto, with red pepper coulis and crushed ammeretti biscuit 12.95* Moroccan couscous with roasted Mediterranean vegetables 12.95* Orrichietti pasta with tender stem broccoli, cherry tomatoes, garlic, parmesan, and basil oil 12.95* Roasted vegetable tartlet with roasted tomato sauce and basil oil 12.95* Sautéed gnocchi, roasted butternut squash, wild mushroom and spinach, and Taleggio cheese gratin 12.95* DESSERTS Profiteroles with warm chocolate sauce and fresh strawberries 5.95* Honey panacotta with shortbread biscuit 6.95* Mango and passion fruit cheesecake with seasonal berries and mango coulis 6.95* Tart au citron with Chantilly cream and seasonal berries 6.50* Warm chocolate fondant with whipped cream and cherry compote 6.95* Strawberry and champagne mousse with whipped cream and mixed berries 6.50* Assiette of mini desserts 8.50 Cheese board with Cornish brie, mature cheddar, stilton, and spiced tomato chutney 7.95 Dishes marked with * are available on the All Wrapped Up Package

Finger Buffet Menu Children s Finger Buffet Children s Menu 5 items 17.50 per person 7 items 19.50 per person 9 items 21.

8 Finger Buffet Menu Children s Finger Buffet Children s Menu 5 items per person 7 items per person 9 items per person Chicken and chorizo brochette Salmon and sweet chilli brochette Chicken satay Beef teriyaki Vegetable spring rolls Duck spring rolls Vegetable samosas Lamb samosas Selection of dim sum Tempura king prawns Sesame prawn toast Onion Bhaji Chicken drumsticks Tandoori style chicken pieces Spicy crisp chicken wings Potato wedges Fries Sandwich selection A selection of dips are served with most buffet items per child Ham sandwiches Cheese sandwiches Sausage rolls Crudités (carrot sticks, cucumber, and cherry tomatoes) Mini cheese and tomato pizzas Fish goujons Chicken nuggets Crisps Potato wedges Selection of mini cakes STARTERS 3.00 Soup of the day, served with a fresh bread roll Fan of melon, served with berry coulis Mini vegetable spring rolls MAIN COURSE oz beef burger, served with chips and peas Char-grilled chicken, served with BBQ sauce and chips or a fresh mixed salad Cheese ravioli, served with homemade tomato sauce and parmesan Mini fish and chips, served with tartar sauce Chef s selection of seasonal vegetables and potatoes are available on request. DESSERTS 3.00 Selection of ice-creams. Choose from: bourbon vanilla, chocolate ripple Millionaire s shortbread of strawberries and cream Fresh fruit salad

Your Special Extras This is where your wedding becomes extra special. Perhaps you would like a bridal shower or a rehearsal dinner for close friends and family in one of our beautiful suites.

9 Your Special Extras This is where your wedding becomes extra special. Perhaps you would like a bridal shower or a rehearsal dinner for close friends and family in one of our beautiful suites. A private family breakfast the next day. A barbecue in our landscaped gardens and why not, garden games? Flamboyant flowers, a tray of truffles, a bottle of vintage champagne in your room which you can upgrade, check into early, check out of late... We can arrange all this and more. Whatever will add that final perfect touch to your day, simply discuss it with your wedding planner. Looking for a professional photographer, toastmaster, maybe a chauffeur to drop you off in a gleaming limo? We ll put you in touch with trusted local suppliers who have the expertise you need.

Special Accommodation Rates The luxury of time... To make it easy for you and your guests, we offer special accommodation rates on the evenings before and after your wedding day.

We can add extra beds and travel cots to our plush Executive rooms, Grand rooms and Suites. Anything you need interconnecting rooms, accessible bathrooms just ask.

10 Special Accommodation Rates The luxury of time... To make it easy for you and your guests, we offer special accommodation rates on the evenings before and after your wedding day. Our 150 light, modern rooms are spacious and flexible, suiting everyone from families and grannies to groups of friends. We can add extra beds and travel cots to our plush Executive rooms, Grand rooms and Suites. Anything you need interconnecting rooms, accessible bathrooms just ask. Stay longer at The Bull and enjoy an abundance of perks. Free Wi-Fi and a full English breakfast. Afternoon tea in the light-filled Conservatory Lounge, and a pint in Jack Shrimpton Bar. A stroll around our leafy gardens. The chance to explore beautiful Buckinghamshire with its verdant parks and family attractions. And most importantly, more time to enjoy your wedding day.

Recommended Suppliers CAKES AND SWEETS Posh Pud 01753 380140 07812 589398 info@poshpud.co.uk www.poshpud.co.uk Canderella 07447 561221 rebecca@canderella.co.uk www.canderella.co.uk DECORATIONS Seventh Heaven 01753 546555 lucy@seventh-heaven-events.

11 Recommended Suppliers CAKES AND SWEETS Posh Pud Canderella DECORATIONS Seventh Heaven DRESS AND EVENING WEAR Jolliffes ENTERTAINMENT Dings Entertainment PHOTOBOOTH EXTRAS Booth Boys PHOTOGRAPHY Active Photography TOASTMASTER David Denman WEDDING CARS Roses Wedding Cars

12 Oxford Road Gerrards Cross Buckinghamshire SL9 7PA t f e bull@sarova.com w sarova.com

THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING

THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING FINER DETAILS FOR YOUR DREAM WEDDING Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made