THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING

Size: px

Start display at page:

Download "THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING"

Denis Pierce
6 years ago
Views:

1 FINER DETAILS FOR YOUR DREAM WEDDING

Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made to your desires.

A complimentary tasting for two will help you choose from a myriad of mouth-watering menu options. And then those little extras that really make the big day.

2 Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made to your desires. Our Chef s award-winning cuisine combines the best seasonal produce from Buckinghamshire farms with a creative twist. A complimentary tasting for two will help you choose from a myriad of mouth-watering menu options. And then those little extras that really make the big day. Flowers and photos, live bands, garden games and vintage cars This is where your imagination can really soar. All this, and the confidence that the setting and service on your wedding day will be supreme. And, if your guests want to stay which some surely will we offer special accommodation rates. From your dedicated wedding planner to the waiter who uncorks your champagne, our staff are warm and professional. And most importantly, passionate about making the dream wedding you ve designed come true. Civil Ceremony All Wrapped Up Package At the Bull Hotel we offer five licensed wedding suites for civil ceremonies and partnerships of up to 130 guests. Civil ceremony room Welcome drink per person All Wrapped Up package starts from 3,495 for 50 people. Our Civil Ceremony package includes: Room hire for wedding breakfast and evening reception 3,495 for 50 people on Sundays. A licensed suite for the ceremony Suite for the wedding breakfast decorated with white linen Additional guests: 70 per person. Two pedestals and two bay trees made with silk flowers Three-course meal with tea, coffee and mints 4,495 for 50 people on Fridays. Half a bottle of house wine per person Additional guests: 75 per person. Glass of sparkling wine per person for the toast 4,995 for 50 people on Saturdays. Personalised Wedding Stationary: Name Cards, Seating Plan Additional guests: 85 per person. Sound system to play your choice of secular music Private room for you to meet with the Registrar prior to the ceremony Our wedding specialist can provide you all the contact details of the Beaconsfield Old Town Registry Office to check the availability of Registrars. Beaconsfield Registry Office You can choose from a variety of optional extras to make your day truly yours such as flowers, photography, drinks and meals. Red carpet on arrival Evening reception buffet with a choice of four items from the buffet menu Cake stand and knife Prices are valid for 2017 / 2018 weddings. Please ask your team for 2019 prices. These prices are subject to season and time of booking. One night accommodation in a Grand room for the wedding couple, including breakfast Special accommodation rates for wedding guests Dedicated wedding specialist and event manager on the day Menu tasting for two

Grand Package Arrival Drinks Menu Civil ceremony room Cake stand and knife PRICE PER GLASS Red carpet on arrival Buck s Fizz (made with House Sparkling Wine) 4.

wedding gift for the couple Buck s Fizz (made with House Champagne) 7.95 Room hire for wedding breakfast and evening reception Special accommodation rates for your wedding guests House Champagne 8.

3 Grand Package Arrival Drinks Menu Civil ceremony room Cake stand and knife PRICE PER GLASS Red carpet on arrival Buck s Fizz (made with House Sparkling Wine) 4.95 Welcome drink choose from our seasonal drinks menu One night accommodation in a Grand room for the wedding couple, including breakfast Canapé reception on arrival with a choice of three canapés A wedding gift for the couple Buck s Fizz (made with House Champagne) 7.95 Room hire for wedding breakfast and evening reception Special accommodation rates for your wedding guests House Champagne 8.50 House Sparkling Wine 5.50 Classic Pimm s 4.25 Kir Royale (made with House Champagne) 8.95 Winter Pimm s 4.25 Mulled Wine 5.95 Jug of Orange or Apple Juice 7.95 Jug of Fruit Punch (non-alcoholic) 7.95 Wedding breakfast suite for the meal, decorated with white linen, white chair covers with a coloured sash Fresh floral arrangement per table Four-course meal with tea, coffee and petits fours Dedicated wedding specialist and event manager on the day Menu tasting for two Half a bottle of premium wine per person Glass of champagne per person for the toast 125 per person for Friday and Sunday weddings. Evening reception buffet with a choice of four items from the buffet menu 135 per person for Saturday weddings. Personalised wedding stationery including name cards and seating plan Children aged between 5 and 12 years are half price when eating from the adult menu; includes soft drinks and activity pack. Children 4 and under are free when ordering from the children s menu. Prices are valid for 2017 / 2018 weddings. Please ask our team for 2019 prices.

Wedding Breakfast Menu ALL ITEMS INCLUDED WITHIN THE ALL WRAPPED UP PACKAGE Wedding Breakfast Menu Enhancements ALL ITEMS INCLUDED WITHIN THE GRAND PACKAGE - UPGRADE FEE APPLIES TO ALL WRAPPED UP

Potato and leek soup Chicken liver pâté with onion chutney and toasted brioche Warm red onion and dolce latte tart and walnut vinaigrette Ham hock terrine with piccalilli and toasted brioche Roasted

artichoke, grilled pepper, French beans and rosemary jus Fillet of pork with dauphine potato, leeks fondue, carrots and apple jus Roasted guinea fowl breast with celeriac fondant, savoy cabbage,

4 Wedding Breakfast Menu ALL ITEMS INCLUDED WITHIN THE ALL WRAPPED UP PACKAGE Wedding Breakfast Menu Enhancements ALL ITEMS INCLUDED WITHIN THE GRAND PACKAGE - UPGRADE FEE APPLIES TO ALL WRAPPED UP PACKAGES PER PERSON STARTERS AND SOUPS Butternut squash soup with truffle gnocchi Roasted parsnip and apple soup Roasted tomato and red pepper soup with pesto sour cream Carrot and coriander soup Potato and leek soup Chicken liver pâté with onion chutney and toasted brioche Warm red onion and dolce latte tart and walnut vinaigrette Ham hock terrine with piccalilli and toasted brioche Roasted grill vegetables and goats cheese terrine with spiced tomato chutney and toasted brioche Plum tomato tart with marinated bocconcini and rocket MEAT Seared rump of lamb with gratin dauphinoise, artichoke, grilled pepper, French beans and rosemary jus Fillet of pork with dauphine potato, leeks fondue, carrots and apple jus Roasted guinea fowl breast with celeriac fondant, savoy cabbage, petit onion and bacon, and sherry jus Seared chicken breast with fondant potato, savoy cabbage, confit garlic and thyme jus Slow cooked belly of pork with mash potato, braised red cabbage and mustard jus Chicken breast wrapped in bacon with rosemary roast potato, seasonal vegetables and thyme jus FISH Pan fried red mullet with grilled peppers, sautéed potato, and anchovy and sun dried tomato dressing Seared salmon with dill crushed potato, green beans and sauce antibois Pan seared sea bass with saffron mash, tender stem broccoli and lemon butter sauce VEGETARIAN Roasted vegetable and goat s cheese parcel with roasted tomato sauce Potato gnocchi with sundried tomato, roasted peppers, courgettes and pesto cream sauce Spinach and ricotta cannelloni with tomato sauce, cherry tomato, rocket and shaved truffle salad Feta in filo parcel with sunblushed tomato, leek, and basil and tomato sauce Lemon tart with raspberry sorbet Tiramisu torte with coffee cream Vanilla cheesecake with fruit of the forest Chocolate profiteroles with fresh strawberries Warm pear and almond tart with vanilla ice cream Sticky toffee pudding with caramel sauce and vanilla ice cream Warm apple crumble with cinnamon ice cream SORBETS Green apple 4.50 Mango 4.50 Blackcurrant 4.50 Lemon 4.50 STARTERS AND SOUPS Wild mushroom and tarragon soup with truffle 1.50 Pressed terrine of confit duck leg with foiegras, onion chutney and toasted brioche 3.00 Cray fish with crab and papaya salad, marinated peppers and coriander vinaigrette 2.50 Warm onion tart tatin with petit goat cheese crotin and ceps vinaigrette 1.00 Classic prawn cocktail with melba toast 1.50 Crab tian with avocado, brown crab sauce and cherry tomato vinaigrette 2.00 Duo of salmon with smoked salmon roulade and beetroot gravlax, fromage blanc and keta caviar 2.50 Pressed terrine of pork belly with cider and apple chutney and toasted brioche 1.50 GAME Seasonal game options available and prices are on request. MEAT Gressingham duck breast with sweet potato mash, bok choy and chilli jam 3.50 Three bone rack of lamb with Anna potato, spinach baby courgette and rosemary jus 4.50 Seared fillet of beef with fondant potato, green beans, wild mushroom, baby leeks and truffle jus 7.00 Roast sirloin of beef with pan juices, Yorkshire pudding, roast potatoes and seasonal vegetables 4.00 FISH Seared sea bass with pea and potato cake, tender stem broccoli and basil cream sauce 3.00 Cod supreme with crushed potato, clams, cockles and brown crab volute 5.00 Pava of halibut with spinach, crushed potato and lobster ragout 4.50 Strawberry and Champagne mousse with balsamic strawberries 1.00 Cherry and chocolate delice with pistachio crumble 1.00 Assiette of chocolate ganache tart with white chocolate mousse and chocolate torte 2.50 Raspberry jaconde torte 1.50 Rum, pistachio and chocolate delice with rum and raisin ice cream 1.00 Apple tart with delucci Madagascan vanilla gelato 1.50 ADDITIONS Potato per table 2.00 per person Roasted, buttered new, dauphinoise potatoes Vegetable dishes per table of 10 or 2.00 per person Honey roasted vegetable, buttered Chantenay carrots, steamed broccoli. Canapés 4.50 for 2 canapés per person 5.50 for 3 Canapés per person Smoked salmon with pumpernickel bread and keta caviar Classic prawn cocktail on filo crown Cajun lamb with tortilla, guacamole and salsa Chorizo and red pepper mousse with rosemary crouton Tandoori chicken skewers Lamb kofta with crispy pita and tzatziki Marinated artichoke with pesto crouton (v) Bocconcini and cherry tomato (v) Goats cheese mousse with marinated beetroot (v) Seasonal cheeseboard with chutney and crackers 3.00

Finger Buffet Menu BBQ 4 items 14.00 per person Upgrade to: 5 items 3.50 per person 7 items 5.50 per person 9 items 7.50 per person Why not upgrade to the BBQ option for your evening reception?

5 Finger Buffet Menu BBQ 4 items per person Upgrade to: 5 items 3.50 per person 7 items 5.50 per person 9 items 7.50 per person Why not upgrade to the BBQ option for your evening reception? Priced at 7.95 per Day Guest and for additional evening guests STARTERS STARTERS Mini vegetable spring rolls Chicken and chorizo skewers Mixed leaf salad Salmon and sweet chilli skewers Potato salad Chicken satay Coleslaw Char-grilled chicken, served with BBQ sauce and chips or a fresh mixed salad MAIN COURSE Cheese ravioli, served with homemade tomato sauce and parmesan Beef teriyaki Vegetable samosas Selection of dim sum Tempura king prawns Chicken drumsticks Potato wedges Sandwich selection Bakery basket Cumberland sausages Beef burgers in buns Corn on the cob Drumsticks of chicken marinated in spices Jacket potatoes Your Special Extras Children s Menu 3.00 Soup of the day, served with a fresh bread roll Fan of melon, served with berry coulis MAIN COURSE oz beef burger, served with chips and peas Chef s selection of seasonal vegetables and potatoes are available on request Assorted dips Selection of ice-creams. Choose from: bourbon vanilla, chocolate ripple New potato jackets with sour cream Millionaire s shortbread of strawberries and cream Selection of meat and vegetarian bruschettas Selection of dessert Fresh fruit salad Vegetable crudités with dips Selection of quiches Bacon or Egg Baps (equivalent to 2x items) Upgraded BBQ Menu s available Perhaps you would like a bridal shower or a rehearsal dinner for close friends and family in one of our beautiful suites. A private family breakfast the next day. A barbecue in our landscaped gardens and why not, garden games? Flamboyant flowers, a tray of truffles, a bottle of vintage champagne in your room which you can upgrade, check into early, check out of late... We can arrange all this and more. Mini fish and chips, served with tartar sauce This is where your wedding becomes extra special. Whatever will add that final perfect touch to your day, simply discuss it with your wedding planner. Looking for a professional photographer, toastmaster, maybe a chauffeur to drop you off in a gleaming limo? We ll put you in touch with trusted local suppliers who have the expertise you need.

Special Accommodation Rates The luxury of time... To make it easy for you and your guests, we offer special accommodation rates on the evenings before and after your wedding day.

We can add extra beds and travel cots to our plush Executive rooms, Grand rooms and Suites. Anything you need interconnecting rooms, accessible bathrooms just ask.

A stroll around our leafy gardens. The chance to explore beautiful Buckinghamshire with its verdant parks and family attractions. And most importantly, more time to enjoy your wedding day.

6 Special Accommodation Rates The luxury of time... To make it easy for you and your guests, we offer special accommodation rates on the evenings before and after your wedding day. Our 150 light, modern rooms are spacious and flexible, suiting everyone from families and grannies to groups of friends. We can add extra beds and travel cots to our plush Executive rooms, Grand rooms and Suites. Anything you need interconnecting rooms, accessible bathrooms just ask. Stay longer at The Bull and enjoy an abundance of perks. Free Wi-Fi and a full English breakfast. Afternoon tea in the light-filled Conservatory Lounge, and a pint in Jack Shrimpton Bar. A stroll around our leafy gardens. The chance to explore beautiful Buckinghamshire with its verdant parks and family attractions. And most importantly, more time to enjoy your wedding day. Recommended Suppliers CAKES AND SWEETS TOASTMASTER Penn Wedding Cakes pennwedcakes33@gmail.com David Denman davidgdenman@btinternet.com The Cake House info@sherryhostlercakeartistry.com DECORATIONS Seventh Heaven lucy@seventh-heaven-events.co.uk ENTERTAINMENT LD Entertainment ding@dings.com PHOTOBOOTH Emerald Lions info@emeraldlionphotobooths.co.uk PHOTOGRAPHY Active Photography chris@activephotography.co.uk WEDDING CARS Roses Wedding Cars ken@rosesweddingcars.co.uk STATIONERY The House of Airey rachel@houseofairey.co.uk MAKE UP Jade Victoria Goodacre info@jadevictoria.net

7 Oxford Road Gerrards Cross Buckinghamshire SL9 7PA t f e bull@sarova.com w sarova.com

THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING

THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING FINER DETAILS FOR YOUR DREAM WEDDING Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made