THE BULL, GERRARDS CROSS FINER DETAILS FOR YOUR DREAM WEDDING
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1 FINER DETAILS FOR YOUR DREAM WEDDING
2 Here is where you start designing your dream wedding. Whichever option you select, you get the best of both worlds: a superb value wedding package, which can be tailor-made to your desires. Our Chef s award-winning cuisine combines the best seasonal produce from Buckinghamshire farms with a creative twist. A complimentary tasting for two will help you choose from a myriad of mouth-watering menu options. And then those little extras that really make the big day. Flowers and photos, live bands, garden games and vintage cars This is where your imagination can really soar. All this, and the confidence that the setting and service on your wedding day will be supreme. And, if your guests want to stay which some surely will we offer special accommodation rates. From your dedicated wedding planner to the waiter who uncorks your champagne, our staff are warm and professional. And most importantly, passionate about making the dream wedding you ve designed come true. Civil Ceremony All Wrapped Up Package At the Bull Hotel we offer five licensed wedding suites for civil ceremonies and partnerships of up to 130 guests. Civil ceremony room Welcome drink per person All Wrapped Up package starts from 3,495 for 50 people. Our Civil Ceremony package includes: Room hire for wedding breakfast and evening reception 3,495 for 50 people on Sundays. A licensed suite for the ceremony Suite for the wedding breakfast decorated with white linen Additional guests: 70 per person. Two pedestals and two bay trees made with silk flowers Three-course meal with tea, coffee and mints 4,495 for 50 people on Fridays. Half a bottle of house wine per person Additional guests: 75 per person. Glass of sparkling wine per person for the toast 4,995 for 50 people on Saturdays. Personalised Wedding Stationary: Name Cards, Seating Plan Additional guests: 85 per person. Sound system to play your choice of secular music Private room for you to meet with the Registrar prior to the ceremony Our wedding specialist can provide you all the contact details of the Beaconsfield Old Town Registry Office to check the availability of Registrars. Beaconsfield Registry Office You can choose from a variety of optional extras to make your day truly yours such as flowers, photography, drinks and meals. Red carpet on arrival Evening reception buffet with a choice of four items from the buffet menu Cake stand and knife Prices are valid for 2017 weddings. Please ask your team for 2018 prices. These prices are subject to season and time of booking. One night accommodation in a Grand room for the wedding couple, including breakfast Special accommodation rates for wedding guests Dedicated wedding specialist and event manager on the day Menu tasting for two
3 Grand Package Arrival Drinks Menu Civil ceremony room Cake stand and knife PRICE PER GLASS Red carpet on arrival Buck s Fizz (made with House Sparkling Wine) 4.95 Welcome drink choose from our seasonal drinks menu One night accommodation in a Grand room for the wedding couple, including breakfast Canapé reception on arrival with a choice of three canapés A wedding gift for the couple Buck s Fizz (made with House Champagne) 7.95 Room hire for wedding breakfast and evening reception Special accommodation rates for your wedding guests House Champagne 8.50 House Sparkling Wine 5.50 Classic Pimm s 4.25 Kir Royale (made with House Champagne) 8.95 Winter Pimm s 4.25 Mulled Wine 5.95 Jug of Orange or Apple Juice 7.95 Jug of Fruit Punch (non-alcoholic) 7.95 Wedding breakfast suite for the meal, decorated with white linen, white chair covers with a coloured sash Fresh floral arrangement per table Four-course meal with tea, coffee and petits fours Dedicated wedding specialist and event manager on the day Menu tasting for two Half a bottle of premium wine per person Glass of champagne per person for the toast 125 per person for Friday and Sunday weddings. Evening reception buffet with a choice of four items from the buffet menu 135 per person for Saturday weddings. Personalised wedding stationery including name cards and seating plan Children aged between 5 and 12 years are half price when eating from the adult menu; includes soft drinks and activity pack. Children 4 and under are free when ordering from the children s menu. Prices are valid for 2016/2017 weddings. Please ask our team for 2018 prices.
4 Wedding Breakfast Menu ALL ITEMS INCLUDED WITHIN THE ALL WRAPPED UP PACKAGE SOUPS Roasted vine tomato with mascarpone and basil oil Spiced butternut squash with coconut Potato and leek Cream of wild mushroom, Masala wine and tarragon Carrot and coriander Spiced root vegetable Gazpacho with garlic rapeseed oil Watercress and French onion STARTERS Pea and leek tart served with asparagus and herbed salad Dolcelatte and pear tart with onion marmalade Ham hock terrine with house piccalilli and toasted sour dough Trio of melon balls with blackcurrant sorbet and crème de menthe syrup Buffalo mozzarella and plum tomato stack with house pesto and balsamic glaze Duck liver parfait with dressed leaves and red onion marmalade MEAT Slow roasted pork belly, roasted vegetable mash, red wine jus and crackling twist Pan roasted corn fed chicken supreme, creamy tarragon sauce with tomato concasse served on green beans and crushed new potatoes Roasted corn-fed chicken breast with honey sauce, champ mash and asparagus Pan seared chicken, stuffed with cheddar and wrapped with smoked bacon on a bed of spring onion, crushed new potatoes and French beans with a red wine jus FISH Pan roasted salmon with semi dried tomatoes, sauce vierge, green beans and crushed new potato Roasted cod loin on creamed leeks with peas and bacon, and crushed new potatoes VEGETARIAN Baked garlic mushrooms with dolcelatte and spinach in puff pastry Roasted butternut squash risotto with red pepper coulis and crushed ammeretti biscuit Moroccan couscous with roasted Mediterranean vegetables Conchiglie pasta with tender stem broccoli, cherry tomatoes, garlic, parmesan and basil oil Roasted vegetable tartlet with roasted tomato sauce and basil oil Sautéed gnocchi, roasted butternut squash, wild mushroom and spinach, taleggio cheese gratin DESSERTS Profiteroles and warm chocolate sauce with fresh strawberries Honey panacotta with shortbread biscuit Mango and passion fruit cheesecake with seasonal berries and mango coulis Tart au citron with Chantilly cream and seasonal berries Warm chocolate fondant with whipped cream and cherry compote Strawberry and champagne mousse with whipped cream and mixed berries Wedding Breakfast Menu Enhancements ALL ITEMS INCLUDED WITHIN THE GRAND PACKAGE - UPGRADE FEE APPLIES TO ALL WRAPPED UP PACKAGES PER PERSON SORBETS Mango 4.50 Pear 4.50 Lemon basil 4.50 Champagne 4.50 STARTERS Griddled asparagus wrapped in prosciutto with hollandaise sauce 2.00 Tian of crevette and crab with avocado purée 3.50 Duck breast with mango, chilli salsa and dressed rocket salad 2.50 Severn & Wye smoked salmon with caper, shallot dressing and creamed horseradish mousse 1.50 Severn & Wye smoked salmon, Atlantic prawns, baby gem and a brandy cocktail sauce 2.00 GAME Seasonal game options available and prices are on request. MEAT Roast sirloin of Berkshire beef with pan juices and house Yorkshire puddings, roasted rosemary and garlic potatoes, chantenay carrots and green beans 3.00 Peppered fillet of Berkshire beef with whiskey cream sauce, wild mushrooms, dauphinoise potatoes and green beans 7.00 Rump of lamb with roasted vine cherry tomatoes, green beans, crushed new potatoes and red wine jus 2.00 Roast rack of lamb with a herb crust, fondant potato, pea and pancetta purée, caramelised garlic and thyme jus 6.00 Roast rack of pork loin, chive mash, green beans, crackling and caramelised apple with cider jus 1.50 FISH Sea bass fillet, Provençale vegetables, crushed new potatoes and basil oil 3.00 Plaice fillet stuffed with salmon and prawn mousse on fettuccini with mascarpone sauce 2.50 DESSERTS Assiette of mini desserts 2.00 Cheeseboard with Cornish brie, mature cheddar, stilton spiced tomato chutney 3.00 ADDITIONS Potato per table 2.00 per person Roasted, buttered new, dauphinoise potatoes Vegetable dishes per table of 10 or 2.00 per person Honey roasted vegetable, buttered Chantenay carrots, steamed broccoli. Canapés 4.00 for 2 canapés per person 5.00 for 3 Canapés per person Smoked salmon rose with dill cream on croustade Atlantic prawns with cream cheese, Avruga caviar and chervil Herbed goat s cheese with red onion confit Semi-dried tomato with mozzarella and pesto Tomato concasse with Greek feta, mint and cucumber on crouton Chorizo and roasted red pepper mousse on flat bread Parma ham, parmesan, olive tapenade and frisee on toast Duck liver parfait with cucumber
5 Finger Buffet Menu BBQ 4 items per person Upgrade to: 5 items 3.50 per person 7 items 5.50 per person 9 items 7.50 per person Why not upgrade to the BBQ option for your evening reception? Priced at 7.95 per Day Guest and for additional evening guests STARTERS Starters Mini vegetable spring rolls Chicken and chorizo skewers Mixed leaf salad Salmon and sweet chilli skewers Potato salad Chicken satay Coleslaw Char-grilled chicken, served with BBQ sauce and chips or a fresh mixed salad Mains Cheese ravioli, served with homemade tomato sauce and parmesan Beef teriyaki Vegetable samosas Selection of dim sum Tempura king prawns Chicken drumsticks Potato wedges Sandwich selection Bakery basket Cumberland sausages Beef burgers in buns Corn on the cob Drumsticks of chicken marinated in spices Jacket potatoes Your Special Extras Children s Menu 3.00 Soup of the day, served with a fresh bread roll Fan of melon, served with berry coulis MAIN COURSE oz beef burger, served with chips and peas Chef s selection of seasonal vegetables and potatoes are available on request Assorted dips Selection of ice-creams. Choose from: bourbon vanilla, chocolate ripple New potato jackets with sour cream Desserts Millionaire s shortbread of strawberries and cream Selection of meat and vegetarian bruschettas Selection of dessert Fresh fruit salad Vegetable crudités with dips Selection of quiches Bacon or Egg Baps (equivalent to 2x items) Upgraded BBQ Menu s available Perhaps you would like a bridal shower or a rehearsal dinner for close friends and family in one of our beautiful suites. A private family breakfast the next day. A barbecue in our landscaped gardens and why not, garden games? Flamboyant flowers, a tray of truffles, a bottle of vintage champagne in your room which you can upgrade, check into early, check out of late... We can arrange all this and more. Mini fish and chips, served with tartar sauce DESSERTS This is where your wedding becomes extra special. Whatever will add that final perfect touch to your day, simply discuss it with your wedding planner. Looking for a professional photographer, toastmaster, maybe a chauffeur to drop you off in a gleaming limo? We ll put you in touch with trusted local suppliers who have the expertise you need.
6 Special Accommodation Rates The luxury of time... To make it easy for you and your guests, we offer special accommodation rates on the evenings before and after your wedding day. Our 150 light, modern rooms are spacious and flexible, suiting everyone from families and grannies to groups of friends. We can add extra beds and travel cots to our plush Executive rooms, Grand rooms and Suites. Anything you need interconnecting rooms, accessible bathrooms just ask. Stay longer at The Bull and enjoy an abundance of perks. Free Wi-Fi and a full English breakfast. Afternoon tea in the light-filled Conservatory Lounge, and a pint in Jack Shrimpton Bar. A stroll around our leafy gardens. The chance to explore beautiful Buckinghamshire with its verdant parks and family attractions. And most importantly, more time to enjoy your wedding day. Recommended Suppliers CAKES AND SWEETS ENTERTAINMENT Posh Pud info@poshpud.co.uk Dings Entertainment ding@dings.com Canderella rebecca@canderella.co.uk Sherry The Cake House sherry.parker@virgin.net DECORATIONS Seventh Heaven lucy@seventh-heaven-events.co.uk DRESS AND EVENING WEAR Jolliffes info@jolliffes.co.uk PHOTOBOOTH Emerald Lions info@emeraldlionphotobooths.co.uk PHOTOGRAPHY Active Photography chris@activephotography.co.uk TOASTMASTER David Denman daviddenman@btinternet.com WEDDING CARS Roses Wedding Cars ken@rosesweddingcars.co.uk
7 Oxford Road Gerrards Cross Buckinghamshire SL9 7PA t f e bull@sarova.com w sarova.com
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