INTRODUCTION. METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006

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INTRODUCTION Located at the popular Southgate precinct on the banks of the Yarra and boasting some of Melbourne s best views, Metropolis Events provides a stunning new venue for sophisticated and

Boasting 9 metre-high floor to ceiling windows with highly sought after views of the Melbourne city skyline, complemented by a dramatic feature bar and stylish designer interiors, this New York loft

2 INTRODUCTION Located at the popular Southgate precinct on the banks of the Yarra and boasting some of Melbourne s best views, Metropolis Events provides a stunning new venue for sophisticated and elegant celebrations that wedding dreams are made of. Boasting 9 metre-high floor to ceiling windows with highly sought after views of the Melbourne city skyline, complemented by a dramatic feature bar and stylish designer interiors, this New York loft style venue is sure to impress. Exuding luxury and sophistication from the moment guests arrive, Metropolis Events also features a superbly decorated bridal suite, spacious designer bathrooms, band green room, generous outdoor terrace as well as beautiful sheer drapes and operable walls for flexible floor plans. Arrival drinks can be held by the Panorama Room s impressive backlit brass bar as guests mingle with premium quality beverages and mouth-watering canapes. For larger groups, guests can enjoy the stylish surrounds of the finely appointed Aviary Room, boasting a banquette lounge opposite an art-deco style bar, spacious cocktail area featuring modern plush sofas and high end cocktail furniture as well as direct access to the spacious, all weather balcony overlooking Melbourne and the Yarra River. Within walking distance from Flinders Street station, directly accessible from the Southgate precinct car park below and just a stone s throw from the Alexandra Gardens, Metropolis Events is one of Melbourne s most highly sought after, premium event spaces for weddings of all kinds. Guests will also delight in the convenience of neighbouring accommodation including the luxurious Langham Melbourne and adjacent apartment style Quay West Suites, making your wedding a weekend to remember. METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

4 WEDDING PACKAGE INCLUSIONS Your choice of white or black table linen including floor length table underlays, linen table cloths and napery Premium quality lounge and bar furniture; sofas, arm chairs, high bars and stools Bridal Suite set with drinks and canapes Two table menus per table Black easels for your welcome signage and guest list AV + LIGHTING Technical Events are the preferred venue AV suppliers. In-house and basic special effect lighting is included as outlined in the venue hire. Should you wish to arrange any additional or special effect lighting or audio visual for your event such as dance floor lighting, band lighting, DJ sound system, floral rigging etc please contact Technical Events directly for a quote PANORAMA ROOM HIRE A venue hire for the Panorama Room applies which includes an 84 piece black polished dance floor, black perspex lectern and microphone, lectern spotlight, wall uplights, neutral room and dome wash and Technician-on-Duty for the duration of your event (Please note additional cleaning fees will apply for use of such items including confetti canons) $2,500 CEREMONIES On-site ceremonies can be held for up to 200 guests in the stylish and elegant Aviary Room with the Bride and Groom flanked by views of the river and Melbourne city. Alternatively, for those wanting a lush garden ceremony, the beautifully manicured setting of the Alexandra Gardens is just a few minutes walk from Metropolis. Onsite ceremonies include: Up to 40 guest chairs, signing table and 2 chairs, security for up to 2 hours, Cake table set with cake knife and champagne flutes for toasting Coat Check attendants on arrival and departure Curtain system or operable walls dividing pre-dinner drinks and dining space Experienced Wedding Manager to assist in the co-ordination and preparation of your reception Dedicated Function Manager to oversee and manage your wedding on the night Two hour bump-in and bump-out period SCOTT DICKSON TECHNICAL EVENTS Mobile Ph scott@technicalevents.com.au SECURITY Security is required for all weddings held at Metropolis A minimum of 2 guards are required half hour prior to the start of the event and half hour after the conclusion. Your wedding manager will be able to advise on the applicable charges PANORAMA ROOM MINIMUM SPENDS Minimum food and beverage spends apply for all events at different rates throughout the year. Should your food and beverage spend fall below the required amount an increased venue hire fee will be applicable to meet the specified spend. AV and security costs are not calculated in the minimum spend amounts. AVIARY ROOM HIRE If your total number of guests is less than 200 an additional venue hire fee will apply to use the Aviary Room. Use of the balcony is included in the Panorama Room hire. Sparkling mineral water and orange juice for your guests on arrival and an audio visual package The ceremony audio visual package inclusive: Headset microphone and PA system for your celebrant, 6 wall up lights, in-house sound system and AV technician set up (Please note celebrants are not able to provide their own sound system for ceremonies) $2,500 (2 hour duration including half hour guest arrival time) $3,000 METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

6 TASTING TABLES PIZZA BAR $18.50 PER PERSON CEVICHE AND OYSTER BAR $31.50 PER PERSON PEKING DUCK $25.50 PER PERSON MOROCCAN TAGINE BAR $18.50 PER PERSON House made pizza with various toppings and client requests some toppings including; Traditional margarita, with napoli, fresh basil and buffalo mozzarella (V) Potato, rosemary and telleggio cheese (V) Frutti di mare prawns, mussel, and scallops Napoli sauce, fior di latte, spicy salami and basil South American inspired oyster and ceviche bar featuring freshly shucked Tasmanian oysters with a variety of accompaniments and the freshest ceviche and tiradito, sliced at the bar and lightly cured including: Ceviche de yucatan Port Lincoln hiramasa kingfish, lime and coconut, coriander, mint and serrano chilli (GF) Huon salmon tiradito, avocado, citrus segments, fragrant herbs, green chillies, crisp shallots (GF) Witness one of the most classic dishes in the world being prepared see our chefs expertly Portion the crisp roast ducks to order and wrap them in fine crepes with crisp vegetables, spring onions and sweet hoisin sauce Spicy mouth-watering tagines and fragrant couscous served from traditional tagine pots, with colourful exotic spices and fresh mint, featuring Murray valley lamb and prune tagine Pumpkin, green bean and eggplant tagine (V) Moroccan free range chicken and chick pea tagine Herbed couscous, spiced quinoa and minted yoghurt (GF) Bermagui yellow fin tuna, lightly seared, lemon and lime segments, garlic chips and jalapeño, lime and coconut dressing (GF) METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

8 CANAPES COLD CANAPÉS HOT CANAPÉS DESSERT CANAPÉS SUPPER BOWLS Dark rye crisp, vodka cured trout, pickled red onion, crème fraiche, shaved horseradish Sushi donuts salmon, kingfish or avocado (GF/DF) Tuna tartare with wasabi, pickled ginger, sweet soy (GF/DF) Cassava crisp topped with crab, apple and kewpie mayo (GF/DF) Shrimp and avocado soft shell taco, sweet corn salsa and iceberg lettuce (DF) Duck parfait served with mandarin gel served on char grilled sour dough Poached crab and lobster roll, chives, kewpie mayo, dark rye sandwich Green tiger prawn wrapped with potato string served with a nah jim dressing (GF/DF) Southern fried buttermilk chicken tenderloins, lime mayo Hoisin duck slider, cucumber, carrot and spring onion, sriracha Crispy pork belly, steamed bun, hoisin sauce, pickled cucumber (DF) Southern fried buttermilk chicken tenderloins, lime mayo Warm sticky date pudding with crème fraiche, chocolate soil and warm caramel sauce Milk chocolate ice cream truffle coated with toasted peanut and white chocolate (GF) Mini traditional crème brulee (GF) Strawberry and cream strawberry mousse, chantilly cream, toasted granola and little kisses Dulce de latte tart served with salted caramel ice cream Baby lemon curd tart topped with summer berries and house made honeycomb Braised veal, porcini mushroom and roasted jerusalem artichoke risotto served with chopped parsley and shaved grana padano parmesan (GF) Parmesan crumbed lamb cutlet, shredded red cabbage, crumbled Yarra Valley Persian feta, peas, mint and lemon dressing House made ricotta gnocchi served with truffle braised leek and three cheese sauce (V) Crumbed whiting, beer battered prawn tail, char grilled calamari and hand cut chips Chinese roasted duck salad shredded pineapple, cucumber, bean shoots, mint, coriander and spring onion, fried shallots and lime nahm jim (GF/DF) Vietnamese beef rice paper roll filled with fragrant herbs, bean shoots, nah ply dressing (GF/DF) Zucchini and avocado fritters with lemon and coconut yoghurt (GF/V) SUBSTANTIAL CANAPÉS $11.00 per person per item Smoked free range chicken, red pepper, avocado and lime salsa served on melba toast (DF) Honey, paprika smoked pumpkin and truffle tart with Persian feta (V) Classic mini chipolatas with american mustard and tomato sauce Honey roasted pumpkin and goats cheese tart topped with candied walnut and baby shiso (V) Potato and feta croquette, balsamic and tomato concasse (V) Harissa glazed salt bush lamb cutlet with labna (GF) Balsamic compressed watermelon filled with whipped feta and baby endive (GF/V) Lebanese pizza topped with hummus, za atar, yoghurt and rocket (V) Spiced beef brisket burger, buttermilk bun, green apple slaw Wagyu beef skewers with chimichurri sauce (GF/DF) Salt and pepper calamari served with classic tartare sauce (GF/DF) Braised lamb cigars with dukkha and paprika Crispy tempura coated duck shank served with crispy noodle salad (GF/DF) Beef and ale pie served with house made tomato concasse METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

10 DINING MENU ENTRÉE MAIN COURSE SIDE DISHES PLATED DESSERT Smoked trussed tomato, buffalo mozzarella, fried basil, parmesan tuille and soft herbs on baked dark rye bread (V) Slow roasted beef brisket, honey roasted butternut pumpkin, crisp kale, paprika coated almonds and whipped chevre (GF/VG*) Seared sea scallops with Persian feta, shaved radish and carrot, fried curry leaves, avocado and house made grissini (VG*) Baked whiting fillet with steamed potato, pickled purple cauliflower, broad beans, Persian feta and green apple puree (GF) Smoked lamb, slow roasted heirloom tomatoes, eggplant relish, goats curd, dried mint and baby herbs (GF) Kingfish tartare flavoured with orange, lime and cinnamon with blackberry pearls, kewpie mayonnaise, avocado puree, baby endive, crispy brioche crumbs (GF*) Lighty smoked chicken, crispy chicken skin, avocado puree, dashi foam, pickled daikon, shiso leaves and coriander crisps (GF) Sticky pork belly with cauliflower hummus, fried thick noodles, green apple gel and toasted fennel seed Star anise confit duck leg with shallot and red wine puree, cherry gel, dehydrated orange segments, snow pea tendrils salad (GF) House made pumkin, smoked paprika and pinenut ravioli topped with truffled bechamel, shaved grana padano and baby basil leaves (V) Baked red snapper with kipfler potato, baby gems, lemon, spinach cream, snow pea tendrils and lemon aioli (GF) Herb roasted beef fillet, french style mash, steamed asparagus, rich red wine jus and toasted pepitas seeds (GF) Seared duck breast, heirloom carrots, confit sweet potato, star anise pumpkin puree, buttered beans, brussel sprout leaves and juniper jus (GF) Red wine poached lamb cutlets, pressed lamb shoulder with baby zucchini, roasted parsnip and smoked paprika jus (GF) Chicken ballotine stuffed with lemon thyme, cauliflower hummus, fried chick peas, broccolini, toasted almonds, potato gratin and fresh peas Torched salmon fillet, corn puree, blackened corn cob, crispy polenta chip, baby corn shoots, bacon flavoured popcorn, salmon skin crumbs (GF) Olive oil poached field mushrooms, skodalia potato, du ply lentils, red wine reduction, parsley oil, crispy sweet potato shards (GF/DF/VG) Apple and ginger rubber pork loin, twice cooked pork belly served with Jerusalem artichoke puree, spiced freekah, apricot jam and cinnamon jus Coconut poached blue eye served on buttered spinach, potato rosti, lobster bisque, Yarra Valley salmon roe (GF) Roasted chicken breast served with a porcini mushroom croquette, wild mushroom ragout, dried enoki mushrooms, cayenne spiced chicken skin garlic flowers light chicken jus Poached lobster, chervil, and ricotta cannelloni with spicy tomato concasse, baby frisse Steamed broccolini tossed with hoisin sauce and toasted shallots (V) Cos, radicchio and baby endive salad served with black olives, heirloom tomato and baby cucumber drizzled with aged balsamic dressing (GF/V/VG) Twice cooked kipfler potatoes served with toasted fennel and chopped parsley (GF) Roasted baby carrots tossed with a tahini dressing and chopped coriander (GF/V) Freekah, pomegranate, mint, chopped coriander, toasted pumpkin seeds served with a honey yoghurt dressing (V) FROMAGERIE Wedges of ripe Brie, Cheddar, soft curd, blue served under glass domes, muscatel grapes, nectarine paste, lavosh, fruit bread and pana crocante SHARED TABLE ANTIPASTO Balsamic pickeled button mushrooms, sliced shiraz marinated beef fillet with porcini salt, mozzarella, parsley and pea arancini, sliced fennel seed salami, fire roasted red capsicums, char grilled asparagus with truffle oil, traditional meatballs in napoli sauce and Yarra Valley marinated olives SHARED SEAFOOD PLATTER Oysters kilpatrick, char grilled octopus with chili, lime and parsley, blue eye brandade balls with lemon aioli, salt and pepper calamari and roasted pwarwns with Yellingbo olive oil Coconut coated rum ball, milk chocolate, raspberry gel, toasted fresh coconut, date and fresh berries (GF) Chocolate and toasted peanut ganache bar, calvados cream, candied hazelnuts, butterscotch sauce Summer Pavlova filled with passionfruit curd topped with fresh melon salad, strawberry jelly, baby lemon balm (GF) Salted caramel tart with crisp meringue straws, fresh berries, edible flowers, dulcey sable biscuit, vanilla chocolate mousse Passionfruit semi freddo, apple chips, strawberry mousse, granola, baby lemon balm (GF) Raspberry and walnut frangipani tart served with warm caramel walnuts and vanilla bean ice cream, baby basil Dark chocolate cremeux, with cocoa jellies, puffed rice, rhubarb mini macaroon, black current sorbet (GF) Lime crème brulee with milk chocolate ganache, fresh berries, edible flowers and hazelnut praline (GF) DESSERT CANAPÉS Please see cocktail selection METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

12 BANQUET DINING MENU SELECTION OF 5 COLD AND 5 HOT CANAPES SHARED SIDES (PLEASE SELECT THREE) SHARED MAINS (PLEASE SELECT TWO) Yoghurt and tahini baked trout fillet Herb roasted grass fed beef fillet with Dijon mustard and red wine jus Peri Peri roasted free range chicken breast 24 hour braised Mediterranean lamb shoulder with roasted red pepper jam Cola braised beef short ribs with aromatic herbs and red chilli nam jim Chilli and fennel seed roasted pork belly with apple slaw and apple relish Peking roasted duck served with warm bao bun Ricotta and herb gnocchi with truffled spinach, roasted pumpkin, pepitas seeds and grana padano Tomato, sage and Persian feta tart with balsamic rocket salad Whole grilled calamari with chopped parsley, garlic, capers and olive oil dressing Chilli and fennel seed roasted pork belly with apple slaw and apple relish Lebanese style lamb kofta stuffed with pine nuts, served with a tagine sauce Soy, honey and sesame baked salmon with wilted Asian greens and soba noodles Roasted chicken with saffron, honey, hazelnuts, charred lemon and rose water Nicoise style bean salad drizzled with a champagne and anchovy vinaigrette Classic Caesar salad with baby cos, garlic croutons, boiled egg and aioli Baked cauliflower, cherry tomato, chickpea, rocket and lemon tahini dressing salad Za atar baked carrot, asparagus, red onion and cherry tomato, ricotta and mixed leaf salad Freekeh, pomegranate, mint, chopped coriander and toasted pumpkin seeds served with a honey yoghurt dressing Middle Eastern couscous salad and spiced labna Baked Jap pumpkin wedges drizzled with sweet paprika and maple syrup sauce Mediterranean roasted eggplant with tomato concasse, basil, olive oil and shaved parmesan Steamed broccolini and green bean, crushed almonds with tamari and fresh ginger dressing Red and white cabbage, broccoli, avocado, spinach, spring onion and pear salad dressed with a turmeric, lemon, mustard and tahini dressing Baby baked potatoes with sour cream, pancetta, grated cheddar and spring onion METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

14 BEVERAGE PACKAGES COCKTAIL PACKAGE COSTS PACKAGE ONE Veuve Tailhan NV Brut, France Wild Oats Pinot Grigio, Central Ranges Pocket Watch Cabernet Sauvignon, Central Ranges Mountain Goat Steam Ale & Asahi Soukai Mineral Water, Soft Drinks & Orange Juice PACKAGE TWO Lois Blanc De Blanc Sparkling NV, Adelaide Hills Rockburn Devil s Staircase Pinot Gris, Central Otago Esquinas Malbec, Argentina PACKAGE THREE Piper-Heidsieck NV Brut, France Chateau De Sancerre AOC, France Derwent Estate Chardonnay, Tasmania Ara Select Blocks Pinot Noir, Marlborough Rymill Classic Cabernet Sauvignon Maturation Release LP, Coonawarra Asahi Heavy and Light Beers Mineral Water, Soft Drinks & Orange Juice Please note these packages are subject to vintage and wine selection availability EVENING 5 hour wedding = $ per person 5.5 hour wedding = $ per person 6 hours wedding = $ per person 8 canapés + 2 substantial canapés + 2 supper bowls + 2 dessert canapés Tea and coffee + package one beverages Your wedding cake cut and served on platters Mountain Goat Steam Ale & Asahi Soukai Mineral Water, Soft Drinks & Orange Juice METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

16 DINING PACKAGE COSTS DINNER PREMIUM DINNER WINTER DINNER (JUNE AUGUST) SPECIAL OFFERS 5 hour wedding = $ per person 5.5 hour wedding = $ per person 6 hours wedding = $ per person 5 hour wedding = $ per person 5.5 hour wedding = $ per person 6 hours wedding = $ per person 5 hour wedding = $ per person 5.5 hour wedding = $ per person 6 hours wedding = $ per person Please ask your wedding manager for a list of special packages for Sunday evenings (not applicable for Sunday evenings prior to a public holiday or New Years Eve) 3 canapés + set entrée + alternating main + 1 side dish + set dessert or 3 dessert canapes + tea and coffee Package one beverages Your wedding cake cut and served on platters 3 canapés + shared anti-pasto platters to start + set entrée + alternating main + 2 side dishes + set dessert or 3 dessert canapes + tea and coffee Package one beverages Your wedding cake cut and served on platters 3 canapés + alternating entrée + alternating main + 1 side dish + set dessert or 3 dessert canapes + espresso coffee service Package one beverages Your wedding cake cut and served on platters Accommodation for the Bride & Groom at the Langham Melbourne in a Deluxe Corner King Suite* *Black out periods and other conditions apply METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

18 BANQUET PACKAGE COSTS MENU UPGRADES BEVERAGE PACKAGE UPGRADES DINNER WINTER DINNER (JUNE AUGUST) ADDITIONAL MENU ITEMS BEVERAGE PACKAGE TWO 5 hour wedding = $ per person 5 hour wedding = $ per person Canapes (each) $5.00 per person 5 hours at $15.50 per person 5.5 hour wedding = $ per person 5.5 hour wedding = $ per person Oyster bar $11.50 per person 5.5 hours at $17.50 per person 6 hours wedding = $ per person 10 canapés / roving entrée + 2 shared mains + 3 shared sides + 3 dessert canapes + tea and coffee Package one beverages Your wedding cake cut and served on platters 6 hours wedding = $ per person 10 canapés / roving entrée + 2 shared mains + 4 shared sides + 3 dessert canapes + tea and espresso coffee Package one beverages Your wedding cake cut and served on platters Accommodation for the Bride & Groom at the Langham Melbourne in a Deluxe Corner Room Pasta course - first entrée $18.50 per person Roaming cocktail style entrée service $12.50 per person Alternating entrée or dessert $6.00 per person Side dish (shared per table) $6.00 per person Antipasto platters (shared per table) $16.50 per person Fresh seafood platter (shared per table) $29.50 per person Cheese platters (shared per table) $ per person Late night snack items (from) $8.50 per person 6 hours at $19.50 per person BEVERAGE PACKAGE THREE 5 hours at $24.50 per person 5.5 hours at $28.00 per person 6 hours at $31.50 per person SERVICE OF TWO RED TWO WHITE WINE VARIETIES Applicable for packages one and two only $5.50 per person PREMIUM BEER UPGRADE Asahi Super Dry Applicable for packages one and two only $7.50 per person ESPRESSO COFFEE SERVICE Includes barista for 4 hours $4.50 per person METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

20 COCKTAILS SPIRITS BLOOD ORANGE AMERICANO Aperol, Sweet Vermouth, Fresh blood orange juice, mineral water and a blood orange slice COLD DRIP ESPRESSO MARTINI Vodka, cold drip espresso, sugar syrup and fresh espresso, garnished with coffee beans CAPRIOSKA Vodka, soda water and sugar syrup, garnished with a violet & lime LIME AND GINGER CAPIRINHA Lime and ginger liqueur, Cachaça, sugar syrup, lime and soda water ROSE AND RASPBERRY FIZZ West Winds gin, raspberry puree, rose syrup, mineral water, garnished with rose petals SAKE AND LYCHEE MARTINI Sake, lychee juice, lychee liqueur, lemon juice, rose syrup, garnished with lychees $14.00 per cocktail BASIC SPIRITS PACKAGE Absolut Vodka, Plymouth Gin, Chivas Regal 12 years, Jack Daniels, Bacardi Rum 5 hours $10.00 per person 5.5 hours $12.50 per person 6 hours $15.00 per person PREMIUM SPIRITS PACKAGE Belvedere Vodka, Four Pillars Gin, Glenmorangie, Markers Mark, Sailor Jerry Spiced Rum 5 hours $20.00 per person 5.5 hours $22.50 per person 6 hours $25.00 per person WHISKEY CART HIRE $1000 all inclusive fee Maximum 2 hour duration Brass bar cart Large ice block and chisel tools Standard whisky glasses Dedicated whisky cart bartender 4 bottles of premium Scotch whisky: Glenmorangie Malt 10 years, Glenfiddich 12 year, Laphroaig 10 year, Balvenie 12 year Malt Double Additonal bottles can be pre arranged with your wedding manager and will be charged on consumption *inclusions subject to availability SPIRITS ON CONSUMPTION Spirits are charged on consumption by the bottle and are served from behind the bar. Consumption prices on application METROPOLIS EVENTS Level 4, Entry via Upper Level Southgate Melbourne 3 Southgate Avenue Southbank, VIC 3006 info@metropolisevents.com.au metropolisevents.com.au

22 Level 4, Southgate Melbourne, 3 Southgate Avenue, Southbank 3006 info@metropolisevents.com.au / /

Metropolis Events provides the perfect backdrop and venue for the most memorable wedding

Metropolis Events provides the perfect backdrop and venue for the most memorable wedding Boasting nine metre high floor to ceiling windows and highly sought after views of the Melbourne city skyline, complimented