PREMIUM MENU. Appetizer (to choose)

Size: px

Start display at page:

Download "PREMIUM MENU. Appetizer (to choose)"

Jeremy Thornton
6 years ago
Views:

2 Fred s offers guests a different kind of restaurant experience. Designed with glowing wood elements and earth tones, Fred s has created a welcoming nautical environment in a tropical paradise that is conducive to the same warm feelings guests experience when witnessing a spectacular sunset on lagoon side of Cancun. Upon entering this relaxing ambiance, guests are smoothed in the latest English and Spanish pop music to make the experience even more pleasant. Our delicious grilled fish and seafood take center stage in our menu, all perfectly seasoned with a mixture of fine spices designed to bring out the qualities and goodness of each of our dishes. Our menu satisfies even the most demanding taste buds by presenting a vast selection of the freshest seafood, made at the moment to enhance the original flavor with subtle, refined touches. A tempting selection of cocktails were created to transport guests into an ambiance of luxurious comfort and relaxation at paradise, achieving a delicious marriage between our exquisite dishes and mixed drinks. Our greatest crowd-pleasers are mojitos in exciting flavors, a variety of delicious martinis, and an eclectic selection of fine wines and liquors designed to accentuate the flavor of our dishes. With distinctive elements and meticulous attention to detail, each of the steps involved in our service have been carefully developed to make our guests feel special. Well-aware of our guest profile, the staff at Fred s strives to offer the kind of select, personalized service that inspires guests to return again and again.

PREMIUM MENU SALMON BELLY CARPACCIO Sweet and Sour Vinaigrette, Serrano Chile, Bell Pepper and Coconut-Ginger Dressing. WARM GOAT CHEESE Dried Cranberries, Pecans and Honey.

3 PREMIUM MENU SALMON BELLY CARPACCIO Sweet and Sour Vinaigrette, Serrano Chile, Bell Pepper and Coconut-Ginger Dressing. WARM GOAT CHEESE Dried Cranberries, Pecans and Honey. Wrapped in Filo Pastry and Served with Fig Sauce. CAESAR SALAD Brioche Croutons, Aged Parmesan and Caesar Dressing. NEW ENGLAND CLAM CHOWDER FETTUCCINI Mascarpone, Parmesan, Porcini Cream, White Wine and Mushroom Paste. FISH N CHIPS Tartar Sauce and French Fries. FRED S ORGANIC CHICKEN Mushrooms, Mashed Potatoes, Marsala Sauce (Shallots, Demi Glace, Olive Oil) WOOD GRILLED SALMON -10 ozvegetables and Roasted Lemon. BANANAS CHURROS Caramel Sauce, Vanilla and Strawberry Sauce. CHEESECAKE NEW YORK Strawberry, Raspberry and Blackberry. LEMON SORBET Drinks are Not included.

4 DELUXE MENU CRISPY GRILLED OCTOPUS Glazed with Guajillo Chile Vinaigrette and Lime. Served with Chipotle Crème Fraîche. SALMON TARTARE Pineapple, Pickles, Capers, Mayo, Dijon, Sherry Vinegar, Orange Juice, Mashed Avocado and Microgreens. ICEBERG SALAD Smoked Bacon, Shallots, Cherry Tomatoes, Carrots, Blue Cheese Dressing and Crumbles. ONION SOUP Topped with Bread Croutons and Melted Mozzarella. CRAB LASAGNA Bechamel Sauce, Crab Meat, Tomato, Microgreens and Mozzarella. FILET MIGNON -8 ozsherry Sauce, Grilled Carrots. WOOD GRILLED SHRIMP -8 ozvegetables and Roasted Lemon. CATCH OF THE DAY Vegetables and Roasted Lemon. CREPES WITH CARAMEL SAUCE Flamed with Coffee Liqueur and Served with Vanilla Ice Cream. KEY LIME PIE Italian Meringue and Blueberry Sauce. VANILLA ICE CREAM Drinks are Not Included.

VIP MENU LOBSTER BISQUE Port Infused. PRETZEL BREADED CALAMARI Crispy Calamari Rings Served with Marinara Sauce. SCALLOPS Seared. Served with Mashed Potatoes, Pinot Noir Sauce and White Truffle Oil.

5 VIP MENU LOBSTER BISQUE Port Infused. PRETZEL BREADED CALAMARI Crispy Calamari Rings Served with Marinara Sauce. SCALLOPS Seared. Served with Mashed Potatoes, Pinot Noir Sauce and White Truffle Oil. FRED S SALAD Mixed Lettuces, Carrots, Nuts, Cranberries, Pistachio-Crusted Goat Cheese, Bell Pepper and Mango-Lychee Dressing. COCONUT SHRIMP Ajonjoli Wasabi, Arugula, Sweet Chile Sauce and Apple-Mango Chutney. CHILEAN SEABASS -9 ozvegetables and Roasted Lemon. WOOD GRILLED NEW YORK -12 oz- Blackened Carrots with Greek Yogurt and Sherry Sauce. WOOD GRILLED OCTOPUS -10 ozserved with Baked Potato. APPLE PIZZETA Served with Vanilla Ice Cream. THREE CHOCOLATE CAKE Strawberry, Raspberry and Blackberry. CREPES WITH CARAMEL SAUCE Flamed with Coffee Liqueur and Served with Vanilla Ice Cream. Drinks are Not Included.

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,