WHIRLY INFO WHAT IS WHIRLYBALL?

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1 MITZVAH

2 WHIRLY INFO WHAT IS WHIRLYBALL? Apparently, there are still a few people in Northern Greenland who don t know all there is to know about WhirlyBall Bar and Bat Mitzvahs. For those people, we offer the following series of bullet points. Because bullet points offer a clear way to explain separate details. So to our friends in Northern Greenland, inuugujoq! WhirlyBall combines lacrosse, hockey, basketball, and bumper cars in a game of skill, chance, honor, and vengeance. Basically, players use hand-held scoops to pass a whiffle ball to each other and ultimately at a scoring target. But while the score certainly matters to some, most people find themselves preoccupied with making their friends look silly. Players must be at least 4 6. We wish to remind you that much like certain types of film, WhirlyBall is not intended for children. So what could be more perfect when welcoming the kids into adulthood? Some athletes prefer to compete on an empty stomach, in an attempt to be lean and mean. Most WhirlyBall players fill up at the buffet, in an attempt to be fat and happy. All games are monitored closely by trained referees. Sometimes it s fun to chuck a ball at one of them, just to keep em honest. Most WhirlyBall enthusiasts prefer actions to words, so we ll make this brief. It doesn t matter if you re having a bachelor party, birthday party, Bar/Bat Mitzvah, or business meeting. Everybody loves WhirlyBall. We can accommodate large groups of all ages, and our catering rocks. But we both know a piece of paper is never going to convince you. So schedule some court time and give it a whirl. chicago Vernon Hills whirlyball.com

3 MITZVAH PAKAGES PREMIUM MENU Menus based on 50 guest minimum. Butler Style Appetizers (Select Five) Tuna Tartare with Sweet Soy Fig Bruschetta Lobster & rab Bruschetta, Seared Scallops with Spanish Vinaigrette Japanese rab akes with Spicy Mayo, Boursin Filled Artichoke Hearts with Balsamic Edamame Hummus Buffalo hicken Deviled Egg Steak Brochettes with urry Aioli Loaded Potato roquet Braised Beef Ribs with hai Vinaigrette oconut Milk itrus Poached Salmon with Lemon Dill ream Fried hicken Tandoori Balls Fresh Sushi and Raw Bar Available Salads (Select Two) Toasted aesar Kale & Quinoa hicago hopped Baby Spinach with Dried herry Vinaigrette Simple Garden with Basil Dijon Vinaigrette Entrée Pasta (Select One) Pappardelle Pasta with Palomino Sauce Smoked Gouda Mac & heese Wild Mushroom Ravioli Gnocchi with Her Pesto ream Sauce Stir-fry Noodle with Asian Vegetables Lasagna Bolognese 4 heese Purses with Alfredo ream Sauce Primavera with Angel Hair Pasta (Select One) Penne Pappardelle Angel Hair Rotini Marinara Bolognese Alfredo Palomino Smoked Gouda Sauce Entrée (Select Two) Roasted French hicken with Apricot and herry ompote Seared Rainbow Trout with Lemon Maple Sauce & Green Onion Parsley Aioli Herbs De Provence Skirt Steak Seared Atlantic Salmon with Sweet & Sour Sauce Grilled American Red Snapper with ilantro Lime oconut Sauce Grilled hicken with harred Tomato Relish Petite Filet with Truffle Butter and Wild Mushrooms Sides (Select Two) Grilled Asparagus Wild Mushroom & Pepper Ragu Ratatouille Grilled Seasonal Vegetables French Green Beans Dessert Menu (Select Two) Fresh Baked ookies and Brownies hicago heesecake innamon Spiced Bread Pudding rème Brulee S mores in a pot HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

4 MITZVAH PAKAGES DELUXE MENU Menus based on 50 guest minimum. Butlered Hors d Oeuvres (Select Five) Filet and Mushroom Skewers Seared Salmon with Shaved Asparagus Thai hicken Slaw Latkes with aviar and Sour ream Artichoke & Spinach rostini alifornia Sushi Rolls Spicy Tuna Sushi Rolls Pear Gorgonzola Flatbread BBQ hicken Flatbread Margherita Flatbread Mini Reubens Soy Bean Hummus Steak Or hicken Quesadillas Teriyaki hicken Satay Spanakopita aprese Skewers Fig Bruschetta lassic Bruschetta with Fresh Mozzarella Taco Sliders Buffet Style Dinner Served with Rustic French Rolls and Sculptured Butter Salads (Select Two) aesar Tossed Garden Italian Insalata aprese hicago hopped Rustic Pear with Raspberry Vinaigrette Gourmet Salad Southwest Salad Entrée Pasta (Select One) heese Ravioli Lasagna Bolognese Spinach and Mushroom Lasagna Rigatoni with Mushrooms, Peppers and Vodka Sauce Baked Penne with Three heeses Penne Pasta with Diced Tomatoes Fresh Basil and Garlic Olive Oil hicken Alfredo avatappi hicken Primavera avatappi with Red Pepper ream Pasta (Select One) Pasta: Penne Rigatoni avatappi Angel Hair Spaghetti Sauce: Marinara Meat Sauce Alfredo Vodka Primavera Entrees (Select Two) BBQ Skirt Steak West Texas Pepper Steak hicken Piccata hicken Limone hicken Marsala Seared Idaho Rainbow Trout Grilled Herb hicken hicken Vesuvio Grilled Salmon Vesuvio Asian Grilled Salmon Sides (Select Two) Vesuvio Potatoes Roasted Red Skin Potatoes onfetti Rice and Orzo Pilaf Asparagus Dijonnaise Broccoli Normandy Green Beans Provencale Grilled Vegetables Dessert Menu (Select Two) Fresh Baked ookies and Brownies, hicago heesecake, innamon Spiced Bread Pudding, rème Brulee, S mores in a pot HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

5 MITZVAH PAKAGES LASSI MENU Menus based on 50 guest minimum. Butlered Hors d Oeuvres (Select Four) Filet and Mushroom Skewers Seared Salmon with Shaved Asparagus Thai hicken Slaw Latkes with aviar and Sour ream Artichoke & Spinach rostini alifornia Sushi Rolls Spicy Tuna Sushi Rolls Pear Gorgonzola Flatbread BBQ hicken Flatbread Margherita Flatbread Mini Reubens Soy Bean Hummus Steak Or hicken Quesadillas Teriyaki hicken Satay Spanakopita aprese Skewers Fig Bruschetta lassic Bruschetta with Fresh Mozzarella Taco Sliders Buffet Style Menu Served with Rustic French Rolls and Sculptured Butter Salads (Select Two) aesar Simple Garden Italian Insalata aprese hicago hopped Rustic Pear with Raspberry Vinaigrette Gourmet Salad Southwestern Pasta (Select One) hicken Alfredo avatappi heese Ravioli Rigatoni with Mushrooms, Peppers and Vodka Sauce Lasagna Bolognese Spinach and Mushroom Lasagna Baked Penne with Three heeses Penne Pasta with Diced Tomatos Fresh Basil and Garlic Olive Oil hicken Primavera avatappi with Red Pepper ream Entrees (Select Two) BBQ Skirt Steak Grilled Salmon Grilled Herb hicken hicken Limon Salmon Veusivo Grilled heeseburger Kosher Hot Dog alifornia Quesadilla Roast Beef Wrap hicken aesar Wrap Sides (Select Two) Vesuvio Potatoes Roasted Red Skin Potatoes onfetti Rice and Orzo Pilaf Grilled Asparagus Green Beans Provençale Grilled Vegetables Dessert Menu (Select Two) Fresh Baked ookies and Brownies, hicago heesecake, innamon Spiced Bread Pudding, rème Brulee, S mores in a pot HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

6 MITZVAH PAKAGES BRUNH MENU Menus based on 50 guest minimum. Beverage Package Assorted Juice, Regular and Decaffeinated offee Hot Water for Tea and Soft Drinks Buffet Style Brunch Buffet Style Brunch Assorted Muffins, roissants & Assorted Breakfast Pastries with Butter and Assorted Jams, Fresh Seasonal Fruit, Yogurt Parfaits with Granola Entrées (Select Four) Smoked Salmon with sliced Tomatoes & Onions, Bagel Assortment with ream heese Scrambled Eggs (select one style): heddar, Plain or Western French Toast with Syrup Eggs Benedict Spinach & Mushroom Quiche Omelet Station* (Add $6 Per Person) Egg Whites, Whole Eggs, Shredded heddar & Mozzarella heese Diced Tomatoes, Red Onions, Fresh Spinach, Sliced Mushrooms, Bell Peppers Sides (Select Three) Breakfast Potatoes Noodle Kugel Turkey Bacon & Turkey Sausage aesar Salad Dessert Dessert Deluxe Brownies and Assortment of ookies Additional harges Apply. *$75 Attendant Fee (1 per every 50 guests) HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

7 MITZVAH PAKAGES YOUNG ADULT MENU Menus based on 50 guest minimum. Young Adult s Beverage Package Featuring Assorted Soft Drinks Buffet Hors d Oeuvres (Select Three) Fried Macaroni and heese Wedges Wing Dings heese Sticks hicken Tenders Franks in a Blanket Large Soft Pretzels with heese Sauce orn Dog Bites hicken Taquitos Mini Tacos heese Quesadillas Salads (Select One) aesar Salad House Salad Pasta (Select One) Baked Mostaccioli Penne Buttered or Marinara Spaghetti and Meatballs avatappi Alfredo Macaroni and heese Angel Hair Primavera Entrees (Select Two) Kosher Dogs In A Bun hicken Tenders Hamburgers Mini Sliders orn Dogs Italian Beef Sandwiches Grilled hicken Breast Sandwich Assorted 16 Pizzas Sides (Select One) Tater Tots French Fries heesy Mashed Potatoes Dessert Fresh Baked ookies and Brownies HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

8 MITZVAH PAKAGES ALA ARTE ITEMS Available by the dozen. Tuna Tartare Spoons with Sweet Soy and Lotus hip Fig Bruschetta with Roasted Red Pepper and Goat heese Lobster & rab Bruschetta with Lemon and hive Seared Scallops with Spanish Vinaigrette Japanese rab akes with Spicy Mayo Boursin Filled Artichoke hearts with Balsamic Reduction Edamame Hummus with Fried Wonton hips Buffalo hicken Deviled Egg Steak Brochettes with urry Aioli Loaded Potato roquet Braised Beef Ribs with hai Vinaigrette and oconut Milk itrus Poached Salmon with Lemon Dill ream Fried hicken Tandoori Balls Fresh Sushi and Raw Bar Available Australian Lamb Lollipops with ucumber Mint Yogurt Additional harges Apply. HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

9 MITZVAH PAKAGES DESSERT TABLES Menus based on 50 guest minimum. Sweet Table An assortment of the following based on the number of guests Dipped Pretzel Rods Dipped Rice Krispie Treats Dipped Oreo ookies Mini annoli Mini Tiramisu Amaretto and Kahlua Mousse in hocolate ups Double Dipped hocolate Strawberries hocolate appuccino Bars Irish ream Bars Deluxe Brownies (no nuts) Lemon Drops Raspberry Oat Bars Freshly Baked ookies S mores Balls Ice ream Sundae Bar hocolate and Vanilla Ice ream Hot Fudge Hot aramel and Strawberry Sauce rushed Dried ookies Rainbow Sprinkles Reese s Pieces Nestles runch hopped Heath Toffee Bar rushed M & M s Gummy Bears Whipped ream Milk Shake Bar or Root Beer Floats Select two flavors from our list Fruit Tray Assorted Seasonal Fruit Additional harges Apply. HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

10 MITZVAH MENU MENU DESRIPTIONS - HORS D OEUVRES LATKES WITH AVIAR AND SOUR REAM Fresh grated potato served crispy with a dollop of sour cream. PEAR GORGONZOLA FLATBREAD rispy flatbread with Bosc pears and melted gorgonzola cheese. SOYBEAN HUMMUS Asian style take on traditional hummus with sweet chili sauce, sesame oil, and Asian hot sauce. Served with crispy wonton chips. TOMATO APRESE SKEWERS herry tomatoes paired with fresh mozzarella, garnished with balsamic reduction. FIG BRUSHETTA alifornia black fig jam with goat cheese and roasted red peppers atop a crispy French baguette. TAO SLIDERS 100% all natural beef finished with cucumber guacamole and Pico de Gallo. TUNA TARTAR Ahi tuna served on a Japanese serving spoon with a sweet soy sauce, lotus chip and wasabi dust. LOBSTER RAB BRUSHETTA Maine lobster and blue crab tossed with citrus cream and chive on top of a crispy French baguette finished with white truffle oil. JAPANESE RAB AKE Blue crab tossed with a blend of Japanese cabbage and an Asian batter, then pan-fired and finished with spicy mayo. BOURSIN FILLED ARTIHOKE Boursin cheese mixed with garlic and herbs stuffed inside baby artichokes and baked until golden. BUFFALO HIKEN DEVILED EGG lassic deviled egg with pulled chicken and buffalo sauce topped with bleu cheese crumbles. STEAK BROHETTES Grilled marinated sirloin with a Dijon mustard cream sauce. POTATO ROQUET Whipped potato filled with Wisconsin cheddar cheese, green onions then fried until crispy and served with sour cream. SALADS AESAR risp chopped romaine with classic aesar dressing served with Rothbury Homestyle croutons. SIMPLE GARDEN Fresh harvest blend lettuce, tossed in sweet basil and Dijon vinaigrette finished with berries and cinnamon. HIAGO HOPPED A hicago classic with bleu cheese, onions, pasta, tomato, romaine lettuce and tossed with a sweet and tangy dressing. INSALATA APRESE Layered slices of vine ripe tomato, fresh mozzarella and fresh basil with a splash of balsamic glaze SOUTHWESTERN SALAD Mixed greens with black beans, corn, tomato, onion, peppers topped with tortilla strips and served with a chipotle ranch dressing GOURMET SALAD Hearts of palm, asparagus spears, tomatoes, red onions, red bell pepper, baby corn and artichoke hearts on a bed of spring-mix lettuce with our own vinaigrette dressing RUSTI PEAR SALAD Spring mix greens with diced celery, craisins, bleu cheese, sliced fresh pears and candied walnuts. Served with raspberry vinaigrette dressing ITALIAN SALAD Mixed greens topped with mozzarella, tomatoes red onions, ripe olives, pepperoni and pepperoncini HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

11 MITZVAH MENU MENU DESRIPTIONS - HORS D OEUVRES FILET AND MUSHROOM SKEWERS Filet cubes and mushrooms fire grilled on a skewer SEARED SALMON WITH ASPARAGUS Seared salmon filet medallions with shaved asparagus served on petite plates with spicy lemon butter THAI HIKEN SLAW Thai slaw with chicken and mandarin oranges tossed in a sweet Thai chili and served in hinese takeout cartons with chopsticks ARTIHOKE ROSTINI Artichoke hearts mixed with Parmesan garlic, mayo and spices and baked on a fresh crostini LASSI BRUSHETTA Ripe tomatoes, garlic, onion, Parmesan, fresh basil, olive oil and fresh mozzarella served on crostinis MINI QUESADILLAS Two-cheese blend with fresh cilantro grilled inside a flour tortilla with choice of grilled steak or chicken and served with salsa and sour cream ANTIPASTO SKEWERS Fresh mozzarella, artichokes, roasted peppers, sundried tomato and pepperoni marinated in a tart Italian dressing STEAK RANGOONS Diced steak, two cheeses, red onion, and roasted red pepper fried in a crispy won ton FOUR HEESE STUFFED MUSHROOMS Jumbo mushrooms with fontina, Asiago, Parmesan and colby, served on a base of marinara TERIYAKI HIKEN SATE Boneless chicken skewered and grilled with teriyaki with Thai peanut sauce SPANAKOPITA Fresh spinach, onions, garlic, feta and cream cheese baked in flaky phyllo dough MINI REUBENS Thin sliced corned beef on cocktail rye with sauerkraut, Swiss cheese and 1000 island dressing BBQ HIKEN FLATBREAD BBQ hicken, red onions and smoked Gouda baked on a flatbread with a hint of cilantro MARGHERITA FLATBREAD Fresh mozzarella and tomatoes on flatbread with olive oil and fresh basil BRAISED BEEF RIBS ola braised beef rib served with a tangy smokey bbq sauce. HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

12 MITZVAH MENU MENU DESRIPTIONS - ENTREE & PASTA SEARED RAINBOW TROUT Fresh Idaho lake trout seared until crispy with lemon, green onion and parsley aioli. GRILLED HERB HIKEN Marinated chicken with fresh herbs including rosemary, thyme, bay leaf, and fresh oregano. HIKEN VESUVIO A hicago classic, baked chicken with lemon, garlic, and white wine butter sauce. SALMON VESUVIO Grilled salmon baked with lemon, garlic, and white wine butter sauce. ASIAN GRILLED SALMON Grilled Atlantic salmon served with a sweet and sour sauce and finished with green onions. SEARED SALLOPS East oast Bay scallops with a black bean puree finished with a Spanish vinaigrette. ITRUS POAHED SALMON Lemon, lime and orange citrus poached with Atlantic salmon finished with a dill asparagus salad. LAMB HOPS Marinated Australian lamb chops served with tzatziki yogurt FRESH BASIL AND GARLI OLIVE OIL Rotini pasta tossed with fresh basil, alifornia garlic, and extra virgin olive oil. BBQ SKIRT STEAK Fire grilled BBQ marinated skirt steak. WEST TEXAS PEPPER STEAK Sliced grilled flank steak tossed with grilled peppers, mushrooms, onions and a rich burgundy sauce. HIKEN LIMONE Boneless breast sautéed with olive oil, garlic, mushrooms, lemon and white wine. HIKEN MARSALA Boneless breast sautéed with garlic, mushrooms, shallots and marsala wine sauce. GRILLED SALMON Salmon filet grilled with lemon butter. LASAGNA BOLOGNESE heese lasagna rolls baked with our Bolognese meat sauce and two cheeses. HIKEN PRIMAVERA AVATAPPI Diced chicken breast tossed in a red pepper cream sauce with sautéed seasonal veggies. BAKED PENNE Penne pasta baked with marinara sauce and three cheeses. RIGATONI & VODKA SAUE Rigatoni tossed with mushrooms, peppers, two cheeses and vodka sauce. HIKEN ALFREDO AVATAPPI Diced chicken breast baked with cavatappi, red peppers, mozzarella, mushrooms and alfredo sauce. SPINAH AND MUSHROOM LASAGNA heese lasagna rolls baked with fresh spinach, mushrooms, marinara and two cheeses. HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

13 MITZVAH MENU MENU DESRIPTIONS - ATION STATIONS Action stations are a delectable addition to the Mitzvah Luncheon and Mitzvah Saturday Evening Packages ORIENTAL STIR FRY STATION The star of this action station is chef display cooking, hoose between a rice or noodle. The left side of the table features an oriental vegetable display with a selection of Asian sauces. HIAGO STEAK HOUSE The centerpiece of this action station will be chef carved flank steak with two sauces and Sweet Roasted Onions as a garnish. TRATTORIA STATION The headline of this action station is chef display cooking of your choice of pasta entrée with upscale ingredients. The left side of the table features garlic bread RISOTTO STATION reamy made to order risotto served with your choice of cheese and vegetables. HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

14 WHIRLYBALL LOMBARD BEVERAGE PAKAGES BEER & WINE Draft Beer Bud Light Goose Island Founders 3 Sheeps Bottles & ans Bud Light Budweiser Michelob Ultra MGD Miller Lite PBR oors Shiner Seasonal Uinta Evil Twin Summit Brooklyn Founders entennial IPA Goose Island 312 Urban Pale Oskar Blues Revolution Seasonal Wine Four House Wines (2 Red + 2 White) OTHER OPTIONS: ASH BAR All guests are responsible for their own tab. ONSUMPTION You pay for the drinks you and your guests order. You can open it for the night, or cap it at your preferred amount. PRO House Spirits Pinnacle ruzan Sauza Blue Beam Dewars Bombay Dry Draft Beer Founders Goose Island 312 Goose Island Green Line Bud Light Angry Orchard Bottles & ans Bud Light Budweiser Michelob Ultra MGD Miller Lite Shiner Uinta Evil Twin Summit Brooklyn Founders Goose Island 312 urban Pale Oskar Blues oors Light PBR Wine Four House Wines (2 Red + 2 White) TIKETS You decide how many drinks you want to host; price depends on the level of beer, wine, or spirits you would like to offer. All drinks ordered without ticket will be charged to the guest EXEUTIVE Premium Spirits Effen, Bacardi, El Jimador, Jack Daniels, Jameson, Beefeater, Baileys, Kahlua Draft Beer Founders, Bud Light, Goose Island, entral Waters, 3 Sheeps, Stella Artois, Ale Syndicate, Angry Orchard ider Bottles & ans Kona Big Wave, Brooklyn, Summit, Bud Light, Budweiser, Michelob Ultra, 5 Rabbit, 5 Lizard, Amstel Light, Miller Light, MGD, orona, Heineken, Shiner, Uinta, Summit, Goose Island, oors, PBR Wine Whites: Buried ane hardonnay, Stemmari Pinot Grigio, Blufeld Riesling, Villa Maria Sauvignon Blanc Red: Mark West Pinot Noir, Federalist abernet Sauvignon, Diseno Malbec, Paso reek Merlot Give us a call with your questions. Our Event oordinator team would love to work with you to create exactly what you have in mind. THE VIP Top Shelf Spirits Grey Goose, Bacardi 8, Patron, Makers Mark, JW Black, Bombay Sapphire, Jägermeister Baileys, Kahlua Draft Beer Founders, Goose Island 312, Goose Island Green Line, Bud Light, Goose Island Fulton and Wood, entral Waters, 3 Sheeps, Ale Syndicate, Local Option Seasonal, Founders Limited Release, Brooklyn Seasonal, Jolly Pumpkin Seasonal, Ommegang Seasonal, 3 Sheeps Seasonal, Angry Orchard ider Bottles & ans Bud Light, Budweiser, Michelob Ultra, MGD, Miller Lite, Shiner, Uinta, Evil Twin, Summit, Brooklyn, Founders, Goose Island 312 Urban Pale, Oskar Blues, oors Light, PBR, Kona Big Wave, Brooklyn, 5 Rabbit, 5 Lizard, Amstel Light, orona, Heineken, Goose Island, oors, Three Floyds Seasonal, Goose Island Matilda & Sofie, Dogfish Head 60 Minute IPA, Bells Two-Hearted, 3 Philosophers Quad Wine Sparkling: ielo dal 1908 Prosecco Whites: Buried ane hardonnay, Stemmari Pinot Grigio, Blufeld Riesling, Villa Maria Sauvignon Blanc Red: Mark West Pinot Noir, Federalist abernet Sauvignon, Diseno Malbec, Paso reek Merlot

15 RULE THE WHIRLD RULES AND REGULATIONS Dress ode Policy We recommend pants or slacks. Skirts and high-heeled shoes are strongly discouraged if participating in WhirlyBall. No sandals or bare feet are allowed on the court or in the WhirlyBug. WhirlyBall Safety Rules No running permitted on the court or in the common area. No admittance to the court without WhirlyBall staff supervision. Keep hand on steering column at all times. Seat belt must remained fastened at all times. No play allowed on the court unless from operating WhirlyBug TM. Never use hands to pick up the ball from the court floor. Do not use hands or feet to push off wall, bumper, or other WhirlyBug TM. Ramming from behind will not be tolerated and player will be ejected from the court. Do not bump another player while they are scooping up the ball from the court. Do not drive full speed into the wall! Remove foot from accelerator pedal and, if necessary, turn to minimize impact. No eating, drinking, chewing gum or smoking on the court. It is suggested you do not reach behind your bumper car to play the ball. WhirlyBall Game Rules Two points scored for hitting the center circle in the net, three points from beyond 3-point line. After each score, ball is turned over to the opposing team. Four-point penalty for collisions from behind or while the opponent is scooping up the ball. Two-point penalty for hitting opponent s scoop or body. Two-point penalty for touching the ball with your hands unless it is stuck in your scoop or falls inside your WhirlyBug TM. It is the responsibility of each player to notify the WhirlyBall Staff immediately if they encounter any problems with their equipment. Restrictions & Policies People with the following conditions are not permitted to play: Under 54 in height, cardiac disease, intoxication, pregnant women, individuals with major neck or back problems. Outside food or beverages are not permitted. WhirlyBall is a smoke-free facility. All groups must be accompanied by one adult chaperone for every 15 youths. HIAGO LOMBARD VERNON HILLS WHIRLYBALL.OM

16 FLOOR PLAN chicago Vernon Hills whirlyball.com