WELCOME TO HOTEL GRAND CHANCELLOR BRISBANE
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- Hollie Wade
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1 MEETINGS & EVENTS
2 WELCOME TO HOTEL GRAND CHANCELLOR BRISBANE Hotel Grand Chancellor Brisbane offers 11 purpose built conference rooms, including the Chancellor and Grand Ballroom. Our new Conference Centre caters for up to 560 delegates theatre style and combines our convenient locations with superb facilities and professional conference support. Equipped with the latest digital audio and visual technology, lighting and sound, our professional inhouse AV team Scene Change will ensure your event is executed impeccably. Whether you are organising your regular office boardroom meeting, an offsite team building event or larger scale conference, our Hotel Grand Chancellor team are specialists in event planning and will work closely with you to ensure your event is a success. Contact our banquets sales team to discuss your requirements for a tailor made quote. Phone or banquets@hgcbrisbane.com.au
3 CONTENTS Room Configurations 1 Conference Day Package 2 Breakfast Packages 3 Breakfast Packages 4 Morning & Afternoon Breaks 5 Lunch Packages 6 Lunch Packages 7 Canapes 8 Casual Buffet Dinner 9 Casual Theme Dinners 10 Dinner Buffet 11 Plated Lunch & Dinner Menus 12 Plated Lunch & Dinner - Entree 13 Plated Lunch & Dinner - Main 14 Plated Lunch & Dinner - Desserts 15 Beverages Packages 16 Beverages Packages 17 3
4 1 ROOM CONFIGURATIONS GROUND FLOOR ACCESS TO HOTEL FOYER FRESCOS TERRACE CHANCELLOR 1 CHANCELLOR 2 CHANCELLOR 3 CHANCELLOR 7 CHANCELLOR 6 CHANCELLOR 5 CHANCELLOR 4 Room Name Dimensions Area m2 Height m Theatre Classroom Cocktail Banquet U Shape Boardroom Chancellor Ballroom 13.8 x Chancellor x Chancellor x Chancellor x Chancellor x Chancellor x Chancellor x Chancellor x Roma Room 12.3 x Terrace Room 12.3 x Wickham Room 12.3 x Leichhardt Room 12.3 x Grand Ballroom 12.3 x
5 2 CONFERENCE DAY PACKAGE Conference Day Package (Minimum 20 guests) Conference room hire Arrival tea & coffee Morning tea & coffee with choice of 1 x catering item Buffet lunch Afternoon tea & coffee served with a selection of cookies Access to Wi-Fi Whiteboard & markers Bottled water Notepads & pens 5
6 3 BREAKFAST PACKAGES Casual Stand up Breakfast Your Selection Chilled orange, pineapple or apple juice Seasonal fresh fruit platter with yoghurt Freshly baked croissants & Danish pastries Selection of cereals with fruit compote Warm ham, cheese & tomato croissants Quiche Lorraine Quiche with spinach & fetta Freshly brewed coffee & tea Full Set Business Breakfast On the Table Chilled orange, pineapple or apple juices Seasonal fresh fruit platter with yoghurt Freshly baked Danish pastries & croissants Hot plated breakfast (please select 1) Poached eggs with local bacon, field mushroom & Turkish toast Scrambled eggs with smoked salmon, potato rosti & sourdough toast Bacon & egg tart with roasted tomatoes & steamed baby spinach Poached eggs on English muffin with dukka avocado & marinated goats feta Truffled scramble eggs with shaved gypsy ham, haloumi & fresh rocket Served with freshly brewed coffee & tea 6
7 4 BREAKFAST PACKAGES Chancellor Buffet Breakfast (Minimum 20 guests) Cold Items Chilled orange, pineapple or apple juices Seasonal fresh fruit with yoghurt Chef's selection of bakery items Selection of cereals & granola Freshly brewed coffee & tea Hot Items (Select 1) Creamy scrambled eggs & chives Poached eggs & hollandaise Hot Items (Select 4) Crispy bacon Sauteed mushrooms Hash browns Breakfast sausage with tomato chutney Roasted tomatoes Continental Buffet Breakfast (Minimum 20 guests) Chilled orange, pineapple or apple juices Seasonal fresh fruit with yoghurt Selection of cereals & granola Chef's selection of bakery items Freshly brewed coffee & tea 7
8 5 MORNING & AFTERNOON BREAKS Morning Tea / Afternoon Tea Selection, Includes Tea & Coffee (Please select 1) Lamingtons and cheese & chive muffins Gourmet pies and sausage rolls Assorted muffins and donuts Spinach & ricotta filos and jam donuts Corn fritters with tomato relish and chocolate croissants Apple turnovers and cinnamon twists Scones with jam & cream and vegetable pakoras with relish Pear & ginger cake (df / gf / vegan) and assorted quiches Assorted pies and chocolate fudge slice (df / gf / vegan) Protein balls & slices (df /gf / vegan) and middle eastern spiced croissants with butter Additional Break Selections Chilled orange, pineapple or apple juices Fruit platter (serves 10) Individual Tea Break Options Freshly brewed coffee & tea selection Continuous coffee & tea (all day) Morning tea with cookies Morning tea selection Afternoon tea with cookies Afternoon tea selection Additional Beverage options: A selection of bottled juices, soft drinks, iced tea & mineral water can be placed in your conference room for the duration of your function. Drinks will be replenished & charged on a consumption basis. 8
9 6 LUNCH PACKAGES Buffet Lunch (Minimum 40 guests) Savoury Selection Fresh bread with butter Selection of fresh salads (changes daily) Continental cold meats Pasta dish (changes daily) Hot fork dishes (changes daily) Fresh vegetables Sweet Selection Fruit salad Cakes, slices & tarts Selection of Australian Farmhouse cheeses Bowl of fresh seasonal fruit Sandwich Factory Selection of gourmet breads & wraps with fillings Selection of Australian Farmhouse cheeses Assorted Danish pastries Basket of fresh seasonal fruit Chilled orange juice Freshly brewed coffee & tea *Vegetarian options available on request Beverages Chilled orange juice Freshly brewed coffee & tea
10 7 LUNCH PACKAGES Working Lunch A (Minimum 20 people) Basket of fresh bread Selection of salads with dressings Thai green chicken curry Steamed Jasmine rice Assorted Danish pastries Selection of Australian Farmhouse cheeses Basket of fresh seasonal fruit Chilled orange juice Freshly brewed coffee & tea Working Lunch B (Minimum 20 people) Basket of fresh bread Selection of salads with dressings Moroccan spiced beef casserole Steamed Jasmine rice Assorted Danish pastries Selection of Australian Farmhouse cheeses Basket of fresh seasonal fruit Chilled orange juice Freshly brewed coffee & tea
11 8 CANAPES Cocktail Reception (Chef s Selection under 40 people) Selection of 4 items per person Selection of 6 items per person Selection of 8 items per person Selection of 10 items per person Add on Dessert 3 items per person 4 items per person Add on Fork Dish Hot Selection ê ê Crisp zucchini flowers with Moroccan pumpkin filling (vegan) ê ê Five spiced coconut prawns with coriander aioli Bacon & cream cheese jalapeno poppers Chicken karaage with kewpie mayo Satay beef skewers with mint yoghurt Greek lamb & feta meatballs Chorizo empanadas with salsa rosso Mushroom & arancini with aioli (veg) Tandoori chicken skewers with riata Peking duck wonton with hoisin Fish cakes with ginger & chilli dressing ê ê Spinach & ricotta filo triangle with tomato relish (veg) ê ê Steamed dim sum with soy & sesame (veg available) Cold Selection ê ê Pea, ricotta & mint tarlet (veg) ê ê Goats curd & pickled vegetables on lavosh bread (veg) ê ê Huon smoked salmon blini with herb crème fraiche ê ê Smoked duck breast & gentleman s relish on toasted baguette ê ê Fresh peeled local prawn with spiced tomato mayonnaise Peking duck pancake ê ê Beetroot & rocket salad wrapped in prosciutto Sushi (veg/gf available) ê ê Pearl bocconcini, watermelon & cucumber skewer (veg) Fork Dishes (please choose one) ê ê Shaved roasted beef slider with beetroot jam & watercress Fish & chips with house made tartare ê ê New York hot dog on a brioche roll with onion & relish ê ê Asian style chicken salad with Nam Jim sauce & peanuts ê ê Pumpkin risotto cake with feta & fine herbs
12 9 CASUAL BUFFET DINNER Casual Buffet Dinner (Minimum 20 guests) Artisan bread selection Fresh salads to suit the menu selection Main Items (please select 3) ê ê BBQ lamb forequarter chops with salsa verde & lemon ê ê Baked chicken thigh with tomatoes, olives & oregano ê ê Bangers & mash pork & fennel sausages with onion jus & parmesan potato puree ê ê Oven baked market fish with fried kipflers, capers & cornichons ê ê Spinach & ricotta cannelloni with Napoli sauce & parmesan (veg) ê ê Slow cooked rib fillet with mushrooms & lentils ê ê Grilled salmon with Asian mushrooms, ginger & soy glaze Sides (please select 1) Roasted root vegetables Steamed chat potatoes with sour cream Greens with garlic butter Dessert Items Platter of seasonal sliced fruit Chocolate mousse cups Meringue with lemon curd & berries Australian cheese selection with accompaniments Freshly brewed coffee & tea
13 10 CASUAL THEME DINNERS Casual Theme Dinners - Australian BBQ (Minimum 20 guests) Breads & butter Coleslaw Potato salad Garden salad Main Items (please select 3) ê ê Grilled pork & fennel sausages with onion jam Lamb chops with mint verde Rib fillet with mushrooms & onions Pork spare ribs with apple & sage sauce ê ê Chicken drumsticks with a lemon & oregano rub Hot Sides (please select 1) Mac & cheese Roasted root vegetables Corn with garlic butter Creamy potato bake Dessert Items Pavlova jars Cheese & crackers Fruit salad Lamingtons Casual Theme Dinners - Mexican (Minimum 20 guests) Mexican chopped salad Guacamole Soft & hard tacos Main Items (please select 2) Smokey pulled pork Chipotle beef strips with peppers Baked southern chicken tenderloins Hot Sides Spiced refried beans ê ê Sweet potato chips with sour cream & chilli sauce Dessert Items Fruit salad with lime syrup Churros with chocolate sauce Pina colada cake
14 11 DINNER BUFFET Buffet dinner 1 (Minimum 40 guests) Bakers selection of bread with butter Dressings & condiments ê ê Continental cold cuts, Prager ham, pastrami & salami Salads (please select 3) Garden salad ê ê Roasted carrot salad with cranberries, feta & almonds ê ê Broccoli & cos lettuce slaw with basil yoghurt ê ê Brown rice salad with Asian herbs & sesame dressing ê ê Pear & fennel salad with watercress & shaved gruyere Roast & Hot Selection (please select 4) Glazed leg of ham ê ê Slow roasted lamb shoulder with mint sauce ê ê Slow cooked beef sirloin with mushroom cream ê ê Baked market fish with native dukkha crumb ê ê Soy & ginger marinated Tasmanian salmon with Asian greens ê ê Lemon & oregano marinated chicken breast with peas & beans ê ê Roasted pork loin with apples, currents & pinenuts Hot Sides In season greens Roasted potatoes, parsnips & carrots Dessert Selection Gourmet lamington slice Eclairs & macarons ê ê White chocolate, raspberry & walnut brownie Rocky road slice Fruit salad To Finish Freshly brewed coffee, & tea Seafood Addition ê ê Fresh prawns & oysters with lemon & cocktail sauce
15 12 PLATED LUNCH & DINNER MENUS 2 Course Selection 3 Course Selection All served with freshly baked bread rolls 15
16 13 PLATED LUNCH & DINNER - ENTREE ê ê King prawns, black forest ham, melon & cucumber, spiced tomato mayonnaise Huon smoked salmon, yuzu mayonnaise, rice, radish & sesame salad ê ê Charcuterie plate parma ham, chicken pate, salami, pickles & sourdough Smoked wagyu beef, green beans, tomato & feta salad ê ê Gorgonzola cheese soufflé, pickled grapes, walnuts & watercress salad ê ê Roasted tomato tart, buffalo mozzarella, crisp basil, balsamic vinegar pearls Sand crab & tomato risotto galette, chive sour cream, soft herbs Pumpkin, ricotta & walnut ravioli, tomato sugo, fried leek, basil oil 16
17 14 PLATED LUNCH & DINNER - MAIN Roasted eye fillet, potato fondant, shaved sprouts, mountain pepper jus Confit duck leg, beetroot hommus, mixed pea fricassee & orange jus Grilled sirloin, garlic beans, quinoa & bacon crumble, béarnaise sauce Goldband snapper, tomato risotto cake, laksa sauce, crisp onion salad Chicken breast, native dukkah spice, pumpkin puree, corn relish Middle eastern spiced lamb loin, zucchini, haloumi & potato fritter, basil jus 10 hour lamb shoulder, grilled vegetable polenta, pea & truffle salsa verde ê ê Roasted tasmanian salmon, seafood cannelloni, cauliflower cream, fennel slaw Chef selection of side dish - additional charges apply 17
18 15 PLATED LUNCH & DINNER - DESSERTS Malted milk pannacotta, hazelnut brittle, chocolate cookie ê ê Pecan & pumpkin tart, coconut marshmallow, gingerbread ice cream ê ê Warm chocolate fondant, honeycomb crumble, vanilla bean double cream Fried almond & vanilla roll, poached apple, praline crumb Dark chocolate mud cake, chocolate mousse, chocolate macaron Baked lemon tart, fresh berries, mini meringues, pistachio bark Coconut chia pudding, mango curd, pineapple textures Spiced date pudding, caramel popcorn, double cream To Finish Freshly brewed coffee, tea & chocolates 18
19 16 BEVERAGE PACKAGES Standard Beverage Package Available 2-5 hours Local Australian Beers House Wines Tesabella Sparkling Chardonnay Pinot Noir Tesabella Sauvignon Blanc Tesabella Shiraz Non-Alcoholic Soft drinks (Coke, Diet Coke, Sprite, Lift) Orange juice Filtered water 19
20 17 BEVERAGE PACKAGES Premium Beverage Package Available 2-5 hours Local & Imported Beers House Wines Coolwoods Sparkling Brut NV Coolwoods Sauvignon Blanc or Coolwoods Chardonnay Coolwoods Shiraz or Coolwoods Cabernet Sauvignon Non-Alcoholic Soft drinks (Coke, Diet Coke, Sprite, Lift) Orange juice Filtered water Beverage on Consumption Australian Beers Bottled light beer Bottled mid strength beer Bottled heavy beer Bottled premium beer Bottled premium imported beer House Wines Available by the glass and bottle Tesabella Sparkling Chardonnay Pinot Noir Tesabella Sauvignon Blanc Tesabella Shiraz Premium House Wines Available by the glass and bottle Coolwoods Sparkling Brut NV Coolwoods Sauvignon Blanc Coolwoods Chardonnay Coolwoods Shiraz Coolwoods Cabernet Sauvignon Soft Drinks Available by the glass & 1L carafe Juice Available by the glass & 1L carafe Spirits 30ml standard spirit (including mixer) 30ml premium spirit (including mixer)
21 Hotel Grand Chancellor Brisbane 23 Leichhardt Street, Brisbane, QLD, 4001, Australia Tel: Tel: banquets@hgcbrisbane.com.au A Member of Grand Hotels International Australia New Zealand Malaysia Singapore China
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MEETINGS & EVENTS WELCOME TO HOTEL GRAND CHANCELLOR BRISBANE Hotel Grand Chancellor Brisbane offers 11 purpose built conference rooms, including the Chancellor and Grand Ballroom. Our new Conference Centre
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