Wedding YOUR B C BARONY CASTLE

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Irene Short
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1 B C BARONY C A S T L E YOUR Wedding CASTLE 3

The Castle Package includes the essential parts of your wedding day, such as your dedicated wedding coordinator, your menu tasting,

Castle Package WHAT'S INCLUDED Our Venue THE COURTYARD With a capacity of 110 guests the courtyard provides the perfect setting for

THE WOODLAND ALTAR A truly stunning alternative to the courtyard, our Woodland Altar is at the foot of the magnificent Yew tree

THE ELIBANK SUITE With a capacity of up to 110 guests for the ceremony or 60 guests for the meal and evening reception, this room

This is a modern Suite which boasts floor to ceiling windows with neutral shades to complement any colour scheme you choose.

capacity of 110 guests and an evening reception capacity of 130 guests.

2 The Castle Package includes the essential parts of your wedding day, such as your dedicated wedding coordinator, your menu tasting, wedding insurance, ceremony room dressing, Meldons Suite star cloth and your bridal suite on the night of the wedding. Castle Package WHAT'S INCLUDED Our Venue THE COURTYARD With a capacity of 110 guests the courtyard provides the perfect setting for photographs, outdoor ceremonies, drinks receptions and cocktail hours. THE WOODLAND ALTAR A truly stunning alternative to the courtyard, our Woodland Altar is at the foot of the magnificent Yew tree avenue which seats up to 24 guests but can hold up to 70 guests standing. THE ELIBANK SUITE With a capacity of up to 110 guests for the ceremony or 60 guests for the meal and evening reception, this room provides the perfect stylish backdrop for your special day. This is a modern Suite which boasts floor to ceiling windows with neutral shades to complement any colour scheme you choose. THE MELDONS SUITE The Meldons Suite is our recently refurbished ballroom and an ideal location for larger weddings with a dining capacity of 110 guests and an evening reception capacity of 130 guests. With a floor to ceiling star cloth and neutral colours, this Suite is easy to dress to your liking. LICENSED FOR CIVIL,RELIGIOUS AND HUMANIST CEREMONIES Once you have decided on what type of ceremony you would like to have, your next step is to check the availability with the local registrar or your chosen celebrant.the Peebles Registry Office ( ) will provide advice on where and when to register the marriage. 2

Menus The following dishes have been carefully created by our award winning Head Chef, William Thomson, to offer you the flexibility to create your perfect wedding meal.

3 Menus The following dishes have been carefully created by our award winning Head Chef, William Thomson, to offer you the flexibility to create your perfect wedding meal. Three courses are offered for your wedding breakfast which you can try at your menu tasting, which is included in the Castle Package. We cater for all specific dietary requirements upon request. Should you wish to add extra courses to your wedding breakfast, these will attract a charge of 1.00 per person, per course, supplemental to the cost of the chosen dish. CANAPÉS Choose 2 of the following: ( 1.50 Per person per additional item chosen). Chicken liver pâté with tomato chutney Smoked haddock tartlet Smoked chicken & mango crostini Mini cumberland sausages Smoked salmon on rye with sour cream Cherry tomato & basil pesto crostini Tomato & mozzarella bruschetta Parmesan wafer, cream cheese & spring onion Mini duck spring rolls Sesame sausage rolls STARTERS Galia melon, papaya, & passion fruit coulis topped with mango sorbet Home cured beetroot gravadlax of salmon with herb leaf salad, arran mustard dressing, served with wholemeal bread Smooth chicken liver pâté served with onion chutney & handmade oatcakes Classic Caesar salad Rannoch venison tossed with white radish, sun blushed tomatoes & baby spinach with arran mustard vinaigrette SOUPS Carrot & coriander Leek & potato Tomato & basil Cream of butternut squash with a hint of chilli Split pea & ham Cream of onion, garlic & fine herbs Red lentils & bacon Cream of chicken & tarragon SORBET Raspberry Pink champagne Mango MAIN COURSES FROM THE SEA Grilled fillet of Scottish sea trout on a bed of creamy chive mash, served with green beans & lime béarnaise Steamed rosette of sole with a spinach mousse, dill crushed new potatoes & stir fried samphire with fennel (Supplement of 2.50pp) Garlic encrusted fillet of cod with roasted sweet potatoes & a panache of baby vegetables, drizzled with balsamic dressing Seared fillet of sea bass on a bed of stir fried egg noodles & asian greens, finished with butternut squash & a light soy sauce (Supplement of 2.50pp) 4 5

Menus Menus MAIN COURSES Bacon wrapped breast of chicken served with wilted greens & a dijon mustard mash topped with a wild mushroom cream Collop of borders venison served with sweet potato

4 Menus Menus MAIN COURSES Bacon wrapped breast of chicken served with wilted greens & a dijon mustard mash topped with a wild mushroom cream Collop of borders venison served with sweet potato dauphinoise, accompanied with a spiced red cabbage & raspberry infused jus (Supplement of 2.95pp) Corn-fed chicken en croute with garlic braised leeks, baby carrots, with a rich tarragon cream Roast sirloin of beef with a herb yorkshire, wild mushrooms & roast potatoes, finished with baked garlic & herb & plum tomato Maple syrup baked loin of bacon with roasted root vegetables & a mustard mash drizzled with caramelised apple & calvados cream Scotch fillet of beef topped with local haggis, alongside fondant potato, grilled asparagus, wild mushrooms & a rich truffle sauce (Supplement of 4.95pp) VEGETARIAN DISHES Gnocchi with ricotta topped with sun blushed tomatoes, tossed together with baby spinach and a basil cream Baked asparagus strudel On a bed of vegetable ribbons, with an orange butter sauce Asian-style tofu with stir fried pak-choi and stem ginger, drizzled with a light soya dressing DESSERTS Heather cream cheesecake drizzled with a chocolate & honey sauce Chocolate orange truffle tort with clotted cream Raspberry burnt cream Steamed syrup sponge topped with rich custard Brandy snap basket with a filling of seasonal berries, and coconut ice cream Banoffee pie with dark chocolate sauce Three scottish cheeses with quince jelly, celery & handmade oatcakes (Supplement of 3.95pp) CHILDRENS MENU Soup Medley of fruits with natural yoghurt h Mac n' cheese Fish fingers, peas & fries Cheeseburger, beans & fries Sausage & mash with onion gravy Chicken nuggets with salad, fries & BBQ sauce Baked breast of chicken with mash, mixed vegetables & gravy h Fresh fruit salad Ice cream (Chocolate, strawberry & vanilla) Malteser & toffee ice cream sundae EVENING BUFFET SELECTOR Choose one from the following items: Haggis, neeps & tatties Shaw's local steak or macaroni pies Stovies vegetarian available Roast beef baps Bacon & sausage rolls Chicken korma with saffron rice, garlic naan bread & poppadums Thai style noodle box HOT & COLD EVENING FINGER BUFFET Choose five from the following items: Freshly cut sandwiches Samosa Vegetable satay Mini pizza Mini spring rolls Chicken satay Piri-Piri chicken drumsticks Warm Lanark blue cheese & onion quiche Mini sausage rolls DRINKS SELECTOR Choose one of the following alcoholic and non-alcoholic options for your drinks reception Prosecco Bucks fizz Mulled wine Pimms Fresh orange or apple juice Mineral water Appletizer or J20 ( 1.00 Supplement per bottle) Let us tailor make you a cocktail / mocktail reception drink From only a 3.00 Supplement per person. WINE A half bottle of house red, white or rose wine is included in the Castle package to accompany your meal. A drinks package upgrade can be made from the hotel wine list on request. 6 7

5 Wedding Packages PRESTIGE BARONIAL CASTLE Dedicated Wedding Planner Menu tasting Insurance Package Red carpet on arrival Toastmaster services from our Banqueting Manager Elibank Suite Dressed for Wedding Ceremony Meldons Suite including 15m starlight backcloth Chair Covers & Bows Wedding Meal 4 Course 3 Course 3 Course Day Guests (canapés, 3 course meal, arrival drink, toast drink, 1 /2 bottle of wine, evening buffet) Additional evening guests (evening buffet) Junior Suite Night of the Wedding Junior Suite 1st Anniversary Bride & Groom 10% accommodation discount Bespoke Save the Date Cards, Wedding Invitations, Menu, Table Numbers & Place Cards Meldons Suite Roof Swag Elibank Suite Curtain for alcove Top Table Flowers Barony Post Box 3 tier cake, cake stand & knife Disco Piper before, during and after Wedding Ceremony Photographer Digital Package Standard Videography Package Fireworks (bucksfizz 10mins, 1000 effects) Sweetie Buffet Photo Booth Table centres Favours Additional Toast, Glass of Prosecco for Evening & Day Guests 3 Privilege Rooms Night before the Wedding Junior Suite Night before the Wedding Dean View Suite Night of the Wedding 3 Privilege Rooms Night of the Wedding B C BARONY C A S T L E Eddleston by Peebles, Scottish Borders EH45 8QW Telephone:

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package

25 Southside Road Inverness IV2 3BG Tel - 01463 234816 Fax - 01463 714900 Your Wedding.Your Way The Crown Court Hotel Wedding Package Firstly let me take this opportunity to congratulate you on your forthcoming