Planning Your Wedding

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2 Planning Your Wedding

3 Contents Ceremony and reception rooms 1 Wedding packages 2 Thainstone Classic 2 Thainstone Deluxe 3 Thainstone Midweek All Inclusive 4 Menu Selector 5 Drinks and wines 8 Canapés 9 Young Diners menu 10 Evening buffet 11 Accommodation 12 Terms and conditions 13

4 Ceremony and Reception Rooms THE BALLROOM Ceremony guests Meal guests Evening Reception guests THE GREEN LADY RESTAURANT Ceremony guests THE DRAWING ROOM Ceremony - 40 guests Meal - 25 guests ON THE LAWN* Ceremony guests *A ceremony on the lawn is dependent on the fine Scottish elements, you will therefore also be asked to select a room inside the house when making your initial arrangements Ceremony Room Hire Ballroom Green Lady Restaurant - 1,000 Drawing Room On the lawn

5 Wedding Packages Our wedding packages have been created with you in mind and have evolved over the last few years as a result of listening to our happy couples telling us about the most important elements of their day. Thainstone Classic Wedding planner to support throughout your arrangements Pre-wedding menu tasting for two Arrival drink from our selector Three course wedding breakfast Two glasses of red, white or rosé wine pre-selected by our wine sommelier Toast glass of Prosecco Sunday to Friday 75 Silver cake stand and knife Evening buffet with tea and coffee Toastmaster services Chair covers and sashes Printed menus and table plan Bridal suite reserved for your wedding night Saturday 95 Each package is a fully inclusive wedding experience priced per person and available seven days throughout the year. 2

6 Thainstone Wedding Packages Our wedding packages have been created with you in mind and have evolved over the last few years as a result of listening to our happy couples telling us about the most important elements of their day. Thainstone Deluxe Wedding planner to support throughout your arrangements Pre-wedding menu tasting for two Celebration glass and a half of Champagne Canapés from the selector (choice of four) Four course choice wedding breakfast Half bottle of red, white or rosé wine, pre-selected by our wine sommelier Toast glass of Champagne Sunday to Friday 99 Silver cake stand and knife Evening buffet from selector with tea and coffee Toastmaster services Chair covers and sashes Printed menus and table plan Bridal suite reserved on your wedding night First anniversary dinner, bed and breakfast stay Saturday 125 Each package is a fully inclusive wedding experience priced per person and available seven days throughout the year. 3

7 Thainstone MIDWEEK ALL INCLUSIVE based on 50 guests Arrival glass of Buck's Fizz Three course wedding breakfast menu chosen from our wedding selector A glass of red, white or rosé wine pre-selected by our wine sommelier A glass of Buck's Fizz for the toast White chair covers Printed menus and table plan Silver cake stand and knife Stovies with oatcakes in the evening Bridal suite reserved on your wedding night 2,750 Bank and seasonal holidays are excluded. Additional all-day guests are charged at 60, Evening only guests and under 12s are charged at 10. Full wedding terms and conditions apply. 4

8 Menu Selector TO START Your Favourite Soup You decide the flavour Cullen Skink Portsoy smoked haddock, condensed milk, chive snippets, homemade bread Strawberries and Champagne Textures of strawberries, Champagne sorbet, Champagne soup, strawberry leather Gairoch Whisky Steeped Smoked Salmon Lemon sherbet, Aberdeenshire rapeseed oil, lemon balm Cold Smoked Deeside Venison Fillet Roasted hazelnuts, raspberry caviar, sprouting coriander, smoked beetroot, brioche croutons Meldrum Pigeon Breast Pickled red cabbage, juniper drop scone, cassis infused game jus Whipped Chicken Liver Parfait Plum and apple preserve, balsamic glaze, Scottish oatcake Portsoy Prawn Cocktail Pickled cucumber, caramel lemon, griddled loaf 5

9 Menu Selector MAIN COURSE 48 Hour Feather Blade of Davidson s Beef Bone marrow crust, brandied onion hearts Confit Breast of Scotch Chicken Bennachie black haggis croquette, black forest truffle Loin of Mossie s Pork Apple sauce, apple crisps Roast Monkfish Tail Roast tomato genovese, braised baby fennel Haunch of Deeside Venison Roasted hazelnuts, beetroot fondant Loin of Atlantic Cod Pickled primo cabbage, caraway Walnut and Devenick Cheddar Soufflé Poached Meldrum hen s egg, buttered leek Roast Pumpkin Tortellini Wilted rainbow chard, root vegetables crisped All served with white truffle potatoes, confit Pink Fir Apple potatoes, heritage purple carrot, butternut squash pureé, ginger parsnip, finished with a Madeira jus 6

10 Menu Selector SORBET Cherry Raspberry Lemon Blackberry Green Apple Champagne TO FINISH Classic Sticky Toffee Pudding Butterscotch sauce, cinder candy Bitter Dark Chocolate Ganache Raspberry leather, Ola Oil sorbet, strawberries, Champagne Rhubarb Inverurie Cream Panna Cotta Vanilla custard ice cream, broken biscuits Devenick Dairy Cheese Plate Damson, apple, grape, Scottish oatcake Roast Vanilla Double Cream Alaska Italian meringue, vanilla ice cream, cinnamon choux doughnuts Dark Coffee Panna Cotta Burnt caramel popcorn, caramel lemon Barra Berry Raspberry Mille Feuille Vanilla cream, raspberry gel Yuzu Lemon Posset Lemon gel, pistachio macaron Java bean coffee, Scottish tablet 7

11 Drinks and Wines Welcome Drink Selector Choose one of the following for your post-ceremony celebration glass Prosecco Buck s Fizz Kir royale Bellini Pimm s Mulled wine Bottled beer, cider and ales Wine Our wine sommelier has pre-selected a range of wines that include a selection of red, white and rosé. Your wedding planner will present you with a selection of regions, grapes and vintages. Should you wish to choose something from our full wine range, supplements will apply. 8

12 Canapés Select four to be served during the drinks reception Mini cheese scones, cream cheese, smoked salmon Gravadlax, lemon mayo, crisp bread King prawn, coriander, chilli Confit duck, hoi-sin, ginger Mini cheeseburger Haggis bon bon Savoury quiche Chicken pâté, confit onion, oatcake Mini pepper and aubergine tart Goat's cheese and pesto feuillantine Mini scone, jam, cream Mini millionaire shortbread Mini macaroons 9

13 Young Diners Menu Soup You decide the flavour Garlic Bread Olive bread, butter, fresh garlic, herb infusion Fresh Fruit Skewers Seasonal fresh fruit, raspberry dipping sauce pot Crudités Fresh seasonal vegetable batons, aioli dip Classic Burger Home cut chips, onion rings, seasonal salad Butterflied Chicken Home cut chips, seasonal salad Chicken Goujons Home cut chips, seasonal salad Fresh Haddock Fingers Home cut chips, seasonal salad Macaroni Cheese Seasonal salad Sticky Toffee Pudding Butterscotch sauce, ice cream Toffee Sundae Fresh Fruit Bowl 26 juniors aged 13 to 15 years 15 children aged 5 to 12 years Children under 5 years are free of charge 10

14 Evening Buffet Choose any two of the following items, served with java bean coffee and tea Bacon, sausage, egg rolls Stovies, plum and apple chutney, oatcakes Fish or chicken and chip cones Tea stands of dainty sandwiches Mini pies: chicken, beef shin, macaroni Upgrade your evening buffet by adding on any one of the following: Organic Scottish Cheese Chutney, grapes, water biscuits 5 PER PERSON Hog Roast Apple and cinnamon sauce served on a crusty bap Hog roast is a fantastic way to feed your evening guests and can provide a centre piece and spectacle. It is a very social and extremely tasty type of catering that is becoming more and more popular. Grand BBQ Inverurie steak and onion burgers, organic carrot and courgette salad, gingered brown rice salad, warm baby potatoes with chives, mixed leaf salad,sesame seed bun Barbecuing is done slowly over low, indirect heat and the food is flavoured by the smoking process while grilling. 12 PER PERSON Pulled Pork Barbecue sauce, pickles and slaw in a soft brioche bun Pulled pork is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled" or easily broken into individual pieces. 11