Welcome to Orestone Manor

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Beverly Wilkinson
5 years ago
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Welcome to Orestone Manor The varied landscape of Devon produces some of the finest and freshest produce available in the country such as South Devon Beef, Exmoor Lamb, local estate wild game,

1 Welcome to Orestone Manor The varied landscape of Devon produces some of the finest and freshest produce available in the country such as South Devon Beef, Exmoor Lamb, local estate wild game, Dayboat fish from Brixham, and Teign River Mussels to name but a few. We also grow our own in season fruit and vegetables in our own kitchen gardens here on site. At the heart of our cuisine is the ethos to source where possible the finest seasonal ingredients locally, with confidence in their provenance and integrity. We have developed over the years a number of partnerships with our suppliers, who we thank immensely for consistently delivering the best of what our region has to offer. We are lucky enough to be exclusively supplied by Fluder Farm s Dexter cattle - a hardy, miniature native breed that travels just 3 miles from the Stef s smallholding to your plate. Our food, although simple, balances wonderful ingredients, perfectly cooked allowing them to speak for themselves. We also source local ales, ciders, wines and soft drinks to complement our dishes, such as Sharpham Estate wine from Totnes, Bays Brewery Ales from Torbay and Luscombe s soft drinks. We also offer a Gold Card scheme which gives you 10% off food and drink (excluding events nights) and a complimentary bottle of champage on your birthday as well as priority booking just ask your server for more details. Gratuity policy: Tables less than 8 service charge not included, if you wish to reward good service, gratuities are shared amongst all of our staff unless otherwise requested. A discretionary 8% service charge will be added to the bill for parties of 8 or more. For Allergen Information please ask your server who will be happy to provide you with our Allergen Information Menu.

2 Dinner Menu Starters Soup du Jour Grilled Goats Cheese and Beetroot Salad, Pinenuts and Balsamic Dressing Antipasti of Cured Meats, Olives and Feta Mains 6oz Fillet Steak Medallions, Confit Cherry Tomato, Field Mushroom, Fries Add Peppercorn or Port and Stilton Sauce for 2.50 Pan Roasted Cod, Crushed New Potatoes, Caper Beurre Noisette, Fine Beans Spinach & Ricotta Ravioli, Pesto, Mozzarella, Pine Nuts, Avocado Salad Desserts Sticky Toffee Pudding, Caramel Sauce, Clotted Cream Crème Brulee, Shortbread Biscuit Fresh Fruit Salad, Pouring Cream Selection of Dairy and Homemade Sorbets or Ice Creams A Selection of 3 English Hand Crafted Cheeses, Chutney 1 for One Course Main 21 for Two Courses, 27 for Three Courses

3 A La Carte Menu Starters Soup du Jour Brixham Crab Martini, Avocado, Mango Ice, Poppy Seed Straw Vulscombe Goats Cheese, Carpaccio Beetroots, Apple Syrup and Walnuts 8.25 Seared Torbay Scallops, Crispy Bacon, Caramelised Pearl Onions, Pea Cream Carpaccio of Venison, Cranberry Puree, Rocket, Parmesan, Chestnut 8.25

4 Main Course Creedy Carver Duck Breast, Potato Terrine, Roasted Carrot, Cavolo Nero, Port Jus Loin of Devon Red Venison, Celeriac, Pomme Fondant, Parsnip Crisps, Bramble Berry Jus Whole Wild Bass, Roasted with Garlic, Rosemary and Lemon, New Potatoes, Fine Beans, Pine Nuts Pan Roasted Cod Supreme, Caramelised Shallot, Red Onion Jam, Pea Cream, Broad Beans, Potato Terrine, Spinach 2 7oz Fillet Steak, Confit Vine Tomatoes, Field Mushroom, Watercress, Choice of Potato Peppercorn, Port and Stilton or Béarnaise Sauce 2.50 Additional Side orders 3.50 Choice of Potatoes Market Vegetables Side Salad If your preference is for simple dishes, our fish dishes can usually be simply grilled or pan fried A discretionary 8% service charge will be added to the bill for parties of 8 or more.

5 Non Meat Menu Starters Soup Du Jour Steamed Asparagus, Hollandaise Sauce Vulscombe Goats Cheese, Carpaccio Beetroots, Apple Syrup and Walnuts 8.25 Main Course Wild Mushroom Tagliatelle, Spinach, Parmesan Crisp, Tarragon Cream, Pine Nuts, Salad Lentil Nut Loaf, Cherry Tomato Sauce, Market Vegetables Double Baked Cheese Soufflé, Cream Sauce, Red Onion Reduction, Caper Berries, Salad and Choice of Potato Spinach & Ricotta Ravioli, Pesto, Mozzarella, Pine Nuts, Avocado Salad Omelette of Your Choice & Salad 12.95

6 Desserts Assiette of Miniature Desserts 7.25 Chocolate Fondant, Peanut Brittle, Salted Caramel Ice Cream Vanilla Crème Brulee, Cranberry and White Chocolate Biscotti Lemon Posset, Raspberries, Shortbread Biscuit Sticky Toffee Pudding, Caramel Sauce, Clotted Cream Selection of Three Homemade and Local Dairy Ice Creams and Sorbets 5 Artisan Westcountry Cheeses, Fruit, Chutney & Biscuits Artisan Westcountry Cheeses, Fruit, Chutney & Biscuits 7.25

7 Cheese Notes Godminster Vintage Organic Cheddar A firm pressed medium to strong cheese. Most noticeable is the cheese's exceptionally creamy, rich, full flavour. Initially mellow with a creamy consistency, Godminster then progresses to a tasty, lingering after bite. Capricorn Goats Cheese A lovely mild, young and nutty goats cheese from Somerset with a soft creamy white curd. Cornish Yarg This nettle wrapped Cornish Yarg is young, fresh and creamy under its natural rind and slightly crumbly in the core. Hand made in round open vats, the curd is pressed and brined before being wrapped in wild nettle leaves foraged from the Cornish countryside. As the cheese matures the edible nettle rind imparts a delicate, slight mushroom taste. Sharpham Brie The Sharpham dairy is based on the Sharpham estate on the banks of the River Dart just south of Totnes in Devon. This is one of the cheese family known as 'mould-ripened', and it's best thought of as Sharpham's take on brie: they were one of the first UK makers to make this style of cheese, and this creamy marvel must still rank as one of the best. Dorset Blue Vinney Made by the Davis family at Bishops Caundle near Sturminster Newton, this traditional Dorset Blue is made with unpasteurised milk from their own herd of cows. It has a drier texture than Stilton but a full flavour and good blue veining. This was reputedly Thomas Hardy s favourite cheese! Why not pair with a port? Niepoort s Tawny Dee, Ruby Dum or their 2009 LBV, Warre s Otima 10yr Tawny. Or for something different why not pair with one of our Cider Brandies? The Somerset Pomona, a secret blend of juice and Cider Brandy from the vintage apple orchards of Kingsbury Episcopi by the Somerset Distillery. After two years aging in oak barrels the flavours have softened and become richer and the apple flavours beautifully complement our Westcountry cheeses. Or Somerset Cider Brandy, matured in oak barrels to give a smooth, complex brandy full of subtle aromas. Savour and appreciate the harmony of flavours.

Welcome to Orestone Manor

Welcome to Orestone Manor The varied landscape of Devon produces some of the finest and freshest produce available in the country such as South Devon Beef, Exmoor Lamb, local estate wild game, Dayboat