Our Menus. Our Philosophy
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1 Our Menus
2 Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming and nurturing relationships with local and regional suppliers, our Chefs will use the freshest, in-season produce, capturing the essence of Western Australia in every dish.
3 Lunch
4 Working & Networking Lunch Option one $28 per person Please select three options: two from sandwiches & wraps and one hot bites dish Option two $34 per person Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Grazing buffet of selected options including: Sandwiches & Wraps Hot Bites Salad Service Sandwiches & Wraps Sandwiches Brie cheese and mushroom truffle butter nf v Reuben sandwich with corned beef, sauerkraut, Swiss cheese and rye bread nf Smoked salmon, cream cheese and rye Black Forest ham and Swiss cheese nf Wraps Flame grilled peri-peri chicken, roasted capsicum and shredded cos lettuce df nf Feta, roasted pumpkin, toasted pumpkin seeds and spinach v Mexican dry rubbed steak, quinoa, lime, chilli flakes and salad df nf Roast beef, avocado, fresh tomato and smoked cheddar nf Crumbed chicken, red cabbage, manchego cheese, sprouts and chipotle mayonnaise nf
5 Working & Networking Lunch Option one $28 per person Please select three options: two from sandwiches & wraps and one hot bites dish Option two $34 per person Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Grazing buffet of selected options including: Hot Bites Tex-mex pulled beef brisket and pork rib slider, cheddar sauce and charcoal brioche gf Pasta bake with tomato sauce, meatballs and cheese gratin nf Crispy pork belly, cannellini beans and chorizo ragout gf nf Cheese kransky sausage on a skewer gf nf Crumbed fish taco with shredded lettuce, tomato, chilli and sour cream gf nf Singapore noodles with chicken, soy, curry and assorted shredded vegetables Saffron arancini with provolone cheese sauce nf v Chicken satay skewers with lemongrass salsa Sandwiches & Wraps Hot Bites Salad Service
6 Working & Networking Lunch Option one $28 per person Please select three options: two from sandwiches & wraps and one hot bites dish Option two $34 per person Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Grazing buffet of selected options including: Salad Service Freekeh, fetta and roasted spiced almonds df v Roasted root vegetables, carrot, heirloom beets, quinoa and halloumi gf nf v Caesar salad with toasted croutons, egg, crispy bacon, lettuce, mayonnaise and Parmesan nf Sliced Thai-style roast beef salad with lime, palm sugar, chilli, lemongrass and peanuts gf Japchae - Korean glass noodle salad with beef, mushrooms, carrot, sesame and soy df gf nf Vietnamese chicken salad with free range chicken breast, lime, fish sauce, shredded carrot, cabbage and mint df gf nf Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar gf nf v Pepper crusted pork loin, mixed lettuce and raspberry vinaigrette df gf nf Sandwiches & Wraps Hot Bites Salad Service
7 Sweet Treats $6 per person, per item Available in conjunction with either Option One or Option Two of the Working & Networking Lunch Chef s selection of macarons or eclairs Strawberry pinwheel lamingtons df gf Seasonal fruit platter Chocolate cashew brownie with habanero chilli Lemon meringue pie tartlets Fruit and nut muesli slice
8 Light Lunch $45 per person Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat. Grazing stations serviced as a buffet including: Selection of breads Small Bites Salads & Vegetables Seafood & Meat Sweet Treats Small Bites Tex-mex pulled beef brisket and pork slider, cheddar sauce and charcoal brioche gf Saffron arancini with provolone cheese sauce nf v Sashimi salmon, wakami and wasabi dressing df gf nf Parma ham and gruyère brioche toastie nf Chicken satay skewers with lemongrass salsa Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham Salads & Vegetables Flame grilled octopus, roasted eggplant, longaniza and chickpea sprouts df gf nf Sashimi salad with salmon, leaf lettuce, radish and sprouts df gf nf Sliced Thai-style roast beef salad with lime, palm sugar, chilli, lemongrass and peanuts df gf Caprese salad with vine ripened tomatoes, burrata, basil and olive oil gf nf v Vietnamese chicken salad with free range chicken breast, lime, fish sauce, shredded carrot, cabbage and mint df gf nf Pepper crusted pork loin, mixed lettuce and raspberry vinaigrette df gf nf Japchae - Korean glass noodle salad with beef, mushrooms, carrot, sesame and soy df gf nf Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar gf nf v
9 Light Lunch $45 per person Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat. Grazing stations serviced as a buffet including: Selection of breads Small Bites Salads & Vegetables Seafood & Meat Sweet Treats Seafood & Meat Seafood lasagne with prawns, fish, bechamel sauce, herbs and semolina paste nf Cacciatore chicken breast with creamy mashed potato gf nf Sticky Asian pork, spring onions, sesame seeds and mantou bun gf nf Tomato braised osso bucco, saffron risotto and gremolata nf Honey glazed pork belly with cannellini beans and tomato stew gf nf Crispy fried fish, green mango and papaya salad nf Moroccan spiced lamb rump, couscous, olives and feta Crispy skin salmon, fennel, orange and caper vinaigrette df gf nf Sweet Treats Raspberry and coconut macaroon tart nf Lemon meringue pie nf Cinnamon milk tart nf Fruit and nut muesli slice Chocolate truffle and espresso gateau nf Mango and passionfruit cheesecake nf Seasonal fruit salad cups
10 Plated Luncheon Two course $60 per person Entrée/Main or Main/Dessert Three course $70 per person Entrée/Main/Dessert Alternate service charge $6 per person, per course Included in service: Selection of breads Selection of petit fours Entrée Buffalo mozzarella, San Daniele ham, avocado mousse and crème fraîche gf Seared sesame crusted tuna, wasabi, ponzu gel and pickled shimeji mushroom df gf nf Smoked duck breast, braised witlof, duck rillette croquette, red cabbage gastrique and fig jus nf Pepper crusted wagyu sirloin, green mustard vinaigrette and honey glazed turnip gf nf Roasted chicken breast, porcini velouté, bacon, peas and mint nf Seared artichoke, confit garlic, roast pumpkin purée, roast potato, quinoa and goat s cheese feta gf nf v Jerusalem artichoke soup with grilled mushroom, spiced lamb and beurre noisette gf nf Tomato soup with parmesan croutons and Parma ham gf nf Honey glazed pork belly, apple and celery remoulade and Amatriciana sauce gf nf Pan fried scallops, caramelised fennel purée, black quinoa, artichoke and pork crackling gf nf Entrée Main Dessert
11 Plated Luncheon Two course $60 per person Entrée/Main or Main/Dessert Three course $70 per person Entrée/Main/Dessert Alternate service charge $6 per person, per course Included in service: Selection of breads Selection of petit fours Main Crispy barramundi fillet, caramelised fennel, salsa verde and lemon butter sauce gf nf Confit ocean trout, honey soy sauce, pickled mushrooms and garlic scallions df gf nf Herb crusted chicken thigh medallion, potato and ham croquette and braised leak nf Grilled beef tenderloin, veal cappelletti, mushrooms and thyme jus nf Braised beef short rib, roast pumpkin purée, fried shallots and potato mille-feuille gf nf Oven roasted lamb rack, confit lamb shoulder, cauliflower purée, charred shallot and roast potato gf nf Braised lamb shank, confit garlic and potato purée, roasted baby carrots and shiraz jus gf nf Apple cider braised pork belly, pancetta, brussel sprouts, mustard vinaigrette and puy lentils gf nf Rabbit and foie gras medallion, smoked pancetta, pig s ears, crispy polenta and olive dust nf Eggplant and ricotta cannelloni with Pomodoro sauce nf v Entrée Main Dessert
12 Plated Luncheon Two course $60 per person Entrée/Main or Main/Dessert Three course $70 per person Entrée/Main/Dessert Alternate service charge $6 per person, per course Included in service: Selection of breads Selection of petit fours Entrée Main Dessert Tiramisu, mascarpone, ladyfingers and Piedmont hazelnut ice cream nf Mango pudding, coconut sago, passionfruit and sesame sablé nf Kahlua soaked chocolate genoise, chocolate mousse, strawberry sorbet and soil nf White chocolate panna cotta, banana cake, salted caramel and almonds Raspberry Bavarois, rhubarb and rosewater jelly and shortbread crumble nf Black Forest Sachertorte sponge with cherries and chocolate crémeux Shared dessert platter with your choice of three desserts canapés: Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau Fresh fruit tartlets Raspberry or orange friand gf Jaffa mousse cake gf Kumquat marmalade and dark chocolate tart (seasonal) Apple and rhubarb crumble tart Assorted small baked cheesecakes with fruit glaze Dessert
13 Buffet Lunch Service $45 per person Please select: one salad, two mains, one sides and one dessert. Lunch buffet served inclusive of: Salads Salads Mesculin mixed leaf salad with chardonnay vinaigrette df gf nf v Rocket, parmesan, olive oil and chardonnay vinegar df gf Niçoise salad with tuna, olives, hard boiled egg and tomato df gf nf Caprese salad with vine ripened tomatoes, burrata, basil and olive oil df gf Sliced Thai-style roast beef, lime, palm sugar, chilli, lemongrass and peanuts df gf Waldorf salad with walnuts, pear, celeriac and blue cheese gf v Green bean and roast pork salad with lemongrass vinaigrette df gf nf German potato salad with pancetta, vinaigrette and beef broth df gf nf Mains Sides Desserts Mains Spicy Chinese Kung Pao chicken with spring onion and peanuts df Harissa spiced lamb shoulder with garlic, tomato and tzatziki gf nf Slow cooked beef cheeks in red wine sauce nf Chicken tikka masala, coriander and sour cream gf nf Roast pork belly with a red cabbage and honey gastrique df gf nf Teriyaki salmon with toasted sesame seeds, spring onion and Asian greens df gf nf Pan fried barramundi with shaved fennel, caper and a lemon butter emulsion gf nf Stir fried chilli and garlic squid and prawns with snow peas, capsicum and bok choy gf nf
14 Buffet Lunch Service $45 per person Please select: one salad, two mains, one sides and one dessert. Lunch buffet served inclusive of: Salads Mains Sides Vegetarian Napolitano pasta bake nf gf Duck fat roasted new potatoes with rosemary sea salt df gf nf Creamy mashed potatoes nf gf v Fried rice with pork, spring onion, ginger and jasmine rice gf nf Steamed basmati or jasmine rice df vg v Honey glazed roasted root vegetables gf nf Roasted pumpkin, garlic, sage and cream df gf nf v Garlic and ginger kailan df gf nf v String beans and pancetta df gf nf Sides Desserts
15 Buffet Lunch Service $45 per person Please select: one salad, two mains, one sides and one dessert. Lunch buffet served inclusive of: Salads Mains Sides Desserts Desserts Chocolate, walnut and salted caramel brownie Lemon meringue pie Fruit and nut muesli slice Strawberry pinwheel lamington gf Jaffa mousse cake gf Baked treacle gingerbread cheesecake Chocolate cashew brownie with habanero chilli Red velvet layer cake with cream cheese frosting Sour cherry and walnut financier Black Forest verrine
16 On the Go Lunch Bags Lite Lunch Bag $22 per person Deluxe Lunch Bag $30 per person Each bag is designed to serve one person for a breakout or working On the Go lunch including: 600mL water, or 600mL soft drink Lite Lunch Bag Sandwich or wrap Whole fruit Cake slice Cheese, crackers and vegemite Deluxe Lunch Bag Danish or muffin Sandwich or wrap Fruit salad cup Cake slice Flavoured fruit yogurt Selection of artisan cheese and crackers
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From the Land Mains Fillet of Beef, Pancetta, Dijon Mustard Dressing (gf) 11.9 Buffet Menu Beef, Mushroom & Guinness Pie, Flaky Puff Pastry 7.6 Beef Cheek, Red Wine, Poached Sweet Onion (gf) 8.7 Osso Bucco
More informationMENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.
2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationC A N A P É S CUISINE ON CUE
C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationAPPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
More informationEVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Dandenong P +61 3 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $64 per person ARRIVAL
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationTAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
More informationInnovations Catering will help make your wedding day beautiful, exquisite and unique.
Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationTHE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people)
THE SUPPER BUFFET All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationDINNER ENTRÉE HOT ENTRÉE. Alternate service charge of $4.5 per person applies to hot entrees No pre set
Dinner is the culmination of our culinary journey a time for delegates and guests to relax, review the day s activities and celebrate with colleagues. We ve re-defined banquet dining and set the benchmark
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
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Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationPrivate Weddings, Christenings and Special Events at Bitton
Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory
More informationCanapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due
More informationFALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationTREAT CATERING. Whether it be an extravagant culinary event for two, or an intimate dinner for a thousand, every meal should be a Treat
TREAT CATERING Treat Catering Company has built a reputation for feeding a new life into the catering scene, dishing up the best-presented food and the most delicious staff. The team at Treat has many
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