Wedding Packages. A Venue Like No Other

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1 Wedding Packages A Venue Like No Other

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3 A Venue Like No Other The magnificent contemporary decor, luxurious modern fittings and the captivating green hills of the golf course as your back drop. The Warragul Reception and Conference Centre truly is a venue like no other.

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5 Cocktail Wedding Package

6 Cocktail Reception The following selection of canapés will be served to you and your guests over a 4 hour period. Inclusions Food menu as specified Cake service cutting and plating of wedding cake Beverages on consumption Tea, coffee and biscuits Lectern with cordless microphone Dance floor Personalised wedding guest seating chart Personal wedding co-ordinator Private bridal room *Minimum 80 guests *Room hire not included in package (d) dairy free (g) gluten free (v) vegetarian 6

7 Canapés Oyster shooter, choice of Bloody Mary, lime and chilli, wasabi and lemongrass (g) Assorted sushi rolls with light soy and wasabi (v) Mini toasted bruschetta with tomato and Spanish onion salsa (v) Assorted gourmet mini pies Prawn and ginger scallop twisters Tandoori chicken skewers with minted yoghurt (g) Sicilian pizza pinwheels Cantonese beef pastries Chicken Kiev balls Mini vegetarian pasties (v) Wasabi mayonnaise prawns Chicken, tomato and olive tapenade pastries Gazpacho with basil oil (v) (g) Mini roast beef and horseradish cream toast Mini lime and chilli squid Mini fish and chips Mini risotto Mini noodle box Children s Menu This menu is designed for children under 12 years of age. Main Please choose 1 item from the selection below Fish and chips with lemon and tomato sauce (g) (d) Chicken nuggets and chips with tomato sauce (g) (d) 150g Porterhouse steak with chips and tomato sauce (g) (d) Pumpkin and ricotta filo with vegetables (v) Dessert Please choose 1 item from the selection below Ice cream trio of vanilla, chocolate and strawberry Banana pancake with caramel sauce and ice cream Mixed berry pancakes with berry compote and ice cream 7

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9 Deluxe Wedding Package

10 Deluxe Reception Pre-Dinner Canapés, Entrée and Main included Optional dessert course available Inclusions Arrival canapés 2 Course menu Cake service cutting and plating of wedding cake Freshly baked bread rolls Beverages on consumption Tea, coffee and biscuits Round banquet tables of up to 10 guests White table cloths with napkins Dance floor Lectern with cordless microphone Menu tasting at 50% of chosen package price Personalised wedding menus and seating list Personal wedding co-ordinator Private bridal room *Minimum 80 guests *Room hire not included in package (d) dairy free (g) gluten free (v) vegetarian 10

11 Canapés Please choose 3 items from the selections below Cold Canapé selection Soup shooters, choice of watercress, Thai pumpkin or chilled cucumber with tiger prawns (v) Assorted sushi rolls with light soy and wasabi Mini toasted bruschetta with tomato and Spanish onion salsa (v) BBQ pork and prawn rice paper rolls Shaved chicken on crusty bread with green tomato chutney Mini roast beef and horseradish cream toast Smoked salmon, crème fraiche and dill pikelets Apple and duck Vietnamese rice paper rolls Hot Canapé selection Pork and ginger spring rolls with sweet chilli and coriander sauce Curried chicken and mango filo Baked assorted arancini with garlic mayonnaise (v) Southern style chicken drumettes with kasoundi Tandoori chicken with lemon yoghurt Smoked salmon, ricotta and dill tart Mini butter chicken Wellingtons with cucumber raita Mini BBQ Wagyu pie with sweet tomato ketchup Spinach, sundried tomato and onion tart (v) Morrocan lamb and pinenut filo with tomato and herb relish 11

12 Entrée Please choose 2 items to be served alternately from the selection below Crispy salt and pepper squid with Asian slaw (g) Steak and mushroom filo with herb and tomato relish Crème of pumpkin soup (v) (g) Crème of mushroom soup (v) (g) Chicken paté with crusty fresh sourdough Forest mushroom risotto (v) (g) Main Please choose 2 items to be served alternately from the selection below Lamb rump with pea mash, caramelised onion jus and heirloom vegetables (g) Pork rib eye with creamy Irish mash potato and apple and fennel jelly (g) Plump chicken breast stuffed with sweet roasted capsicum, cream cheese and basil on lemon cous cous and drizzled with a capsicum puree (g) Chicken mignon with potato rosti, baby spinach and seeded mustard sauce (g) Fresh large ravioli filled with smoked salmon and ricotta with chardonnay cream, dill, capers and horseradish Fresh Tasmanian salmon with chard asparagus, orange hollandaise and potato tartan Fresh potato gnocchi simmered through chardonnay cream sauce with pesto, roasted pine nuts, semi dried tomatoes and baby spinach (v) Optional Dessert Course $10.00 per person Please choose 2 items to be served alternately from the selection below Lemon meringue with berry compote and double cream Flourless lemon and poppy seed gateaux (g) Hazelnut chocolate mud cake (g) Dark chocolate and macadamia brownie with ice cream and hot fudge sauce Apple and raspberry crumble with custard Blackberry cheesecake 12

13 Children s Menu This menu is designed for children under 12 years of age. Main Please choose 1 item from the selection below Fish and chips with lemon and tomato sauce (g) (d) Chicken nuggets and chips with tomato sauce (g) (d) 150g Porterhouse steak with chips and tomato sauce (g) (d) Pumpkin and ricotta filo with vegetables (v) Dessert Please choose 1 item from the selection below Ice cream trio of vanilla, chocolate and strawberry Banana pancake with caramel sauce and ice cream Mixed berry pancakes with berry compote and ice cream 13

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15 Premium Wedding Package

16 Premium Reception Pre-Dinner Canapés, Entrée and Main, Dessert Optional extra courses: Dessert Refresher and Cheese Platters for tables Inclusions Arrival canapés 3 course menu Cake service cutting and plating of wedding cake Freshly baked bread rolls 5 hour beverage package Tea, coffee and biscuits Round banquet tables of up to 10 guests Chair covers Chair sashes Table runners White table cloths with napkins Dance floor Lectern with cordless microphone Menu tasting for 4 people additional guests at 50% of package price Personalised wedding menus and guest list Personal wedding co-ordinator Complimentary room hire Private bridal room *Minimum 80 guests (d) dairy free (g) gluten free (v) vegetarian 16

17 Canapés Please choose 3 items from the selections below Cold Canapé selection Oyster shooter, choice of Bloody Mary, lime and chilli or wasabi and lemongrass (g) Soup shooters, choice of watercress, Thai pumpkin chilled cucumber with tiger prawns (v) Assorted sushi rolls with light soy and wasabi (v) BBQ pork and prawn rice paper rolls Shucked oyster with chilli mango salsa (g) Gazpacho with basil oil (g) Apple and duck Vietnamese rice paper rolls (g) Mini roast beef and horseradish cream toast Smoked salmon, crème fraiche and dill pikelets Assorted dips with infused olive oil and warm Turkish pide (v) Hot Canapé selection Pork and ginger spring rolls with sweet chilli and coriander sauce Curried chicken and mango filo Tandoori chicken with lemon yoghurt (g) Duck and hoisin pie Crumbed fried camembert with cranberry sauce Mini butter chicken wellingtons with cucumber raita BBQ wagyu pie with sweet tomato ketchup Fresh oysters kilpatrick (g) Spinach, sundried tomato and onion tart (v) 17

18 Entrée Please choose either 2 items to be served alternately from the selections below Cold Selection Thai style beef salad, medium rare beef with Thai dressing and coriander salad (g) Prawn & avocado salad with cherry tomatoes and blackened walnuts (g) Cured salmon served with white radish, micro capers, shaved fennel and carrot Enchiladas caprese (v) (g) Open bruschetta bread (v) Hot Selection Crispy salt and pepper squid with Asian slaw (g) Steak and mushroom filo with herb and tomato relish Large pumpkin and ricotta ravioli with pine nuts, sage and burnt butter (v) Slow roasted pork belly with cauliflower puree and champagne poached pear (g) Lightly battered tequila prawns with crunchy mango and coriander salad Confit duck and mushroom risotto Soup options available on request Optional Refresher Course $10.00 per person Please choose 1 item from the selection below Watermelon and lime sorbet (v) (g) Celery, lemon and parsley spoon salad (v) (g) Lemon and mint sorbet (v) (g) Cucumber rounds with cream cheese (v) (g) Main Please choose 2 items to be served alternately from the selection below 5 hour braised ox cheek with parsnip puree and confit tomato (g) Lamb rump served with creamy pumpkin puree, heirloom vegetables and caramel onion jus (g) 15 hour slow cooked Scotch Fillet, with hand cut Cajun wedges and port jus (g) Slow cooked crispy skinned cider pork belly on potato gratin and apple compote (g) Pork ribeye with creamy Irish mash potato, apple and fennel jelly (g) Spinach, prosciutto and semi dried tomato chicken roulade served on a root vegetable mash drizzled with onion jam (g) Peking style duck breast with an Asian coleslaw and a light mirin dressing and avocado mousse (g) Lemon myrtle baked barramundi with sweet corn puree topped with micro corn shoots (g) Fresh potato gnocchi simmered through chardonnay cream sauce with pesto, roasted pine nuts, semi dried tomatoes and spinach (v) Fresh large ravioli filled with smoked salmon and ricotta with chardonnay cream, dill, capers and horseradish 18

19 Dessert Please choose 2 items to be served alternately from the selection below Lemon meringue with berry compote and double cream Golden syrup pudding with vanilla ice cream Flourless lemon and poppy seed gateaux (g) Champagne poached pear with berry compote and mascarpone White chocolate and macadamia brownie with cherry ripe cream Apple and raspberry crumble with custard Sticky date pudding with caramel sauce and double cream Profiteroles filled with crème patissiere topped with chocolate ganache Optional Cheese Platters $10.00 per person A selection of local cheeses Maffra Red Wax cheddar, Tarago River Gippsland brie, Barry s Creek Tarwin blue and a brandy port and sage paté, served with Lavosh crisps, fresh grapes and strawberries Children s Menu This menu is designed for children under 12 years of age. Main Please choose 1 item from the selection below Fish and chips with lemon and tomato sauce (g) (d) Chicken nuggets and chips with tomato sauce (g) (d) 150g Porterhouse steak with chips and tomato sauce (g) (d) Pumpkin and ricotta filo with vegetables (v) Dessert Please choose 1 item from the selection below Ice cream trio of vanilla, chocolate and strawberry Banana pancake with caramel sauce and ice cream Mixed berry pancakes with berry compote and ice cream 19

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21 Platinum Wedding Package

22 Platinum Reception Pre-Dinner Canapés, Entrée Refresher, Main, Dessert Cheese Platters for tables. Inclusions Arrival canapés 5 Course menu Cake service cutting and plating of wedding cake Freshly baked bread rolls 6 hour beverage package Tea, coffee and biscuits Round banquet tables of 10 guests Chair covers Chair sashes Table runners White table cloths with napkins Fairy lights Dance floor Lectern with cordless microphone Menu tasting for 4 people additional guests at 50% of package price Personalised wedding menus and guest list seating Personal wedding co-ordinator Complimentary room hire Private bridal room *Minimum 80 guests (d) dairy free (g) gluten free (v) vegetarian 22

23 Canapés Please choose 2 cold and 2 hot items from the selections below Cold Canapé selection Soup shooters, choice of watercress, Thai pumpkin or chilled cucumber with tiger prawns (g) (v) Oyster spoon, choice of Bloody Mary, lime and chilli or ginger and lemongrass (g) Apple and duck rice paper rolls with Thai dipping sauce (g) BBQ pork and prawn rice paper rolls with nam jim sauce (g) Salmon blini with crème fraiche and chives Rolled beef crostini with beetroot jam Quail egg with crab mousse and smokey paprika (g) Hot Canapé selection Lemon pepper prawns with avocado mousse Pork belly with Asian jam (g) Zucchini bites with chilli jam relish (g) (v) Polenta bites with caramelised onion and feta Tuscan sausage on crostini with beetroot jam and goats cheese Thai style chicken wonton with mirin and pickled radish Pulled pork popper with onion jam Butter chicken wellingtons with spiced riata Entrée Please choose 2 items to be served alternately from the selections below Beef Carpaccio with baby beets, radish, micro basil, ciabatta and roast garlic dressing Goats cheese salad with pancetta, heirloom tomato, watercress and raspberry vinaigrette (g) Garden choice of heirloom carrots, sweet pumpkin puree, pickled onion, candied beets, baby king mushrooms and asparagus (g) (v) Spring lamb strap with artichoke puree, olive soil, micro greens and thyme jus (g) Harissa pork spring roll with peppers puree, chive yoghurt, almond soil and coriander greens Smoked eel croquets with cauliflower puree, peas and tendrils 6 hour stripped pork on grilled Turkish bread with confit peach, heirloom tomato and chimichurri Roast pepper prawns with kipler chips, pickled fennel and cress salad with nam jim dressing (g) Forest mushroom risotto with anise and cinnamon duck, truffle oil and pecorino (g) 23

24 Refresher Course Please choose 1 item from the selection below Raspberry and lime gremolata (g) (v) Watermelon, ginger and micro minta (g) (v) Cucumber, lemon and lime shot (g) (v) House-made citrus sherbet (g) (v) Basil and mint sorbet (g) (v) Main Please choose 2 items to be served alternately from the selection below Compressed ox cheek with potato and onion gratin, mushroom sponge, pea crumbs, broad beans and sticky pork jus Truffle rubbed chicken roulade with black cauliflower puree, asparagus ribbons, king mushrooms, crushed kiplers and truffle oil (g) Braised and pressed lamb with du puy lentils, confit roma tomatoes, dutch carrots and sticky onion jus (g) Roasted barramundi with pea rissoni, enoke mushrooms, squid ink aioli and macadamia soil Lemon myrtle gnocchi with wild roquet, champagne crème, heirloom tomatoes, pecorino and basil oil (v) Sous vide striploin with pommes puree, shaved asparagus, garlic crème, field mushroom, pea sponge and port jus 5 pepper pork fillet with sweet corn puree, candied pear jam, matchstick pommes, and red cabbage gremolata (g) Wild salmon with orange pilaf, request crème, 65* yolk, chard asparagus and pickled white radish Poached chicken with crisp kaisler bacon, white radish, carrot ribbons and whipped sweet potato (g) Master stock pork belly with garlic puree, onion jam, wasabi avocado mousse and pickled chard salad (g) Dessert Please choose 2 items to be served alternately from the selection below Chocolate textures plate with mouse, jelly, brownie, soil meringues and ganache (v) Port soaked pears with marshmallow crème, blueberry compote, saffron sorbet and micro lemon balm (g) (v) Deconstructed blackberry cheesecake with mascarpone cheese, galee jubes, vanilla crumbs and foam (v) Lemon bread pudding with citrus mousse, lime semi freddo, meringue dust and burnt orange jam (v) Salted caramel fudge with chocolate biscuit, brushed raspberry, peanut bits and dusted pastry crumbs (v) Macadamia fudge brownie with brushed cherry jus, raspberry galee sticky meringue and vanilla bean foam (v) Pistachio sponge with cherry jubes, vanilla popcorn, violet syrup and lime crème (v) White lime panna cotta with mango puree, berry meringue crumbs and pistachio nougat (g) (v) Cheese Platters A selection of local cheeses Maffra Red Wax cheddar, Tarago River Gippsland brie, Barry s Creek Tarwin blue and a brandy port and sage paté, served with Lavosh crisps, fresh grapes and strawberries 24

25 Children s Menu This menu is designed for children under 12 years of age. Main Please choose 1 item from the selection below Fish and chips with lemon and tomato sauce (g) (d) Chicken nuggets and chips with tomato sauce (g) (d) 150g Porterhouse steak with chips and tomato sauce (g) (d) Pumpkin and ricotta filo with vegetables (v) Dessert Please choose 1 item from the selection below Ice cream trio of vanilla, chocolate and strawberry Banana pancake with caramel sauce and ice cream Mixed berry pancakes with berry compote and ice cream 25

26 Cocktail Wedding Packages October 2015 September 2016 Peak Cocktail Package Children Saturday $60 $30 Sunday $58 $30 Monday - Thursday $55 $30 Room Hire Rates Peak 1 Room 2 Room Saturday $500 $850 Sunday $400 $750 Monday - Thursday $400 $750 *Price per head **Cocktail Receptions not available for Friday *** Chair covers available at $5 per chair, includes chair sash ****Unfortunately Mother s Day, New Year s Eve, Christmas Day are not available. All other public holidays are price on application Deluxe Wedding Packages October 2015 April 2016 Peak Deluxe Package Children Saturday $80 $30 Sunday $75 $30 Monday - Thursday $60 $30 May 2016 September 2016 Off Peak Deluxe Package Children Saturday $70 $30 Sunday $65 $30 Monday - Thursday $60 $30 26 Peak Room Hire Rates Room Saturday $850 Sunday $750 Monday - Thursday $750 *Price per head ** Receptions not available for Friday Nights *** Chair covers available at $5 per chair, includes chair sash **** Unfortunately Mother s Day, New Year s Eve, Christmas Day are not available. All other public holidays are price on application

27 Premium Wedding Packages October 2015 April 2016 P PeakPeak Premium Package C Childrenhildren Saturday $120 $30 Sunday $118 $30 Monday - Thursday $105 $30 May 2016 September 2016 Off Peak Premium Package Children Saturday $110 $30 Sunday $108 $30 Monday - Thursday $95 $30 *Price per head ** Receptions not available for Friday Nights *** Unfortunately Mother s Day, New Year s Eve, Christmas Day are not available. All other public holidays are price on application ****Room hire included Platinum Wedding Packages October 2015 April 2016 Peak Platinum Package Children Saturday $150 $30 Sunday $148 $30 Monday - Thursday $135 $30 May 2016 September 2016 Off Peak Platinum Package Children Saturday $140 $30 Sunday $138 $30 Monday - Thursday $125 $30 *Price per head ** Receptions not available for Friday Nights *** Unfortunately Mother s Day, New Year s Eve, Christmas Day are not available. All other public holidays are price on application ****Room hire included 27

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