Cold appetizers. Soups and potages
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- Ralph Clark
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1 Menu
2 Cold appetizers Olives cocktail...3,00 EUR Grilled marinated vegetables...3,00 EUR Banat appetizer...4,00 EUR (sausage, smoked ham, pancetta, pepper in dairy cream, cottage cheese) Cheese cocktail with olives...7,00 EUR (gorgonzola, Sjenica cheese, smoked hard cheese, parmesan, cottage cheese) Cold appetizer Alcudia...8,00 EUR (dry-cured ham, arugula, kaymak-national creamy dairy product, Sjenica cheese, olives cocktail) Preparation time for cold appetizers is to 15 minutes. Soups and potages Chicken soup with julienne vegetables...2,00 EUR Minestrone soup with vegetables...2,00 EUR Beef soup with homemade noodles...2,00 EUR Potage of seasonal vegetables...2,00 EUR Ragu soup with meat and vegetables...2,00 EUR Preparation time for soups and potages is to 15 minutes. Hot appetizers Grilled mushrooms with potato chips...2,00 EUR Grilled vegetables with cheese and prosciutto...4,00 EUR Breaded and fried mozzarella with tomato sauce...5,00 EUR Preparation time for hot appetizers is to 15 minutes.
3 Pasta and risotto Short pasta with vegetables...4,00 EUR Tagliatelle with four cheeses...4,00 EUR Banat risotto with pancetta and red wine...4,00 EUR Spaghetti (bolognese, carbonara)...5,00 EUR Risotto with porcini mushrooms and parmesan...5,00 EUR Risotto with seafood...5,00 EUR Preparation time for pasta and risotto is to 30 minutes. Entrees Chicken with almond sauce served with house fried potatoes...4,00 EUR Cordon Blue of chicken meat with French fried potatoes and tartar sauce...5,00 EUR Karadjordje's Schnitzel breaded pork tenderloin stuffed with kaymak and ham...5,00 EUR Chicken medallions in Banat sauce of smoke-dried pancetta served with gnocchi...7,00 EUR Saltimbocca of pork fillet served with butter potatoes...8,00 EUR Preparation time for entrees is to 20 minutes.
4 Grilled specialities Pljeskavica (Serbian burger) or cevapi (Serbian sausages) (served with French-fried potatoes and marinated onions)...5,00 EUR Stuffed pork skewers with house fried potatoes...5,00 EUR Turkey steak served with roasted potatoes...7,00 EUR Steak with aromatic butter served with grilled vegetables and potatoes...13,00 EUR Mixed platter Vrsac Tower - for 5 to 6 persons...33,00 EUR (pork loin, drumstick, pork blade, Serbian burger, skewers, sausage, Serbian sausages) Sauces for steak: - Mushrooms sauce...1,00 EUR - Chocolate sauce...1,00 EUR - Pepper sauce...1,00 EUR - Four cheeses sauce...2,00 EUR - Porcini mushrooms sauce...2,00 EUR Preparation time for grilled specialities is to 20 minutes. Cheff s specialities Asian-style chicken skewers...6,00 EUR Chicken rolled with mozzarella and prosciutto...7,00 EUR Turkey medallions in bacon served with tagliatelle in four cheeses sauce...7,00 EUR Steak medallions in sauce a l estragon served with gnocchi and broccoli...13,00 EUR Toledo...13,00 EUR (steak, pork fillet, chicken fillet, vegetables, roasted potatoes) Steak Pepe Verde with grilled vegetables and potatoes...14,00 EUR Preparation time for Cheff's specialites is to 20 minutes.
5 Fish and seafood Fried calamari served with French fried potatoes and tartar sauce...6,00 EUR Grilled calamari served with Dalmatian risotto...6,00 EUR Salmon with Dalmatian garnish...11,00 EUR Mixed seafood platter with Dalmatian garnish...16,00 EUR (gilt-head bream fillet, traut fillet, shrimp and calamari) Grilled trout served with Dalmatian garnish...19,00 EUR Grilled seabass served with Dalmatian garnish...26,00 EUR Grilled gilt-head bream with Dalmatian garnish...28,00 EUR Preparation time for fish and seafood is to 40 minutes. Salads Lettuce with mustard and lemon dressing...2,00 EUR Grilled pepper with garlic dressing (choice of hot or sweet pepper)...2,00 EUR Serbian salad...2,00 EUR Sopska salad...2,00 EUR Mix lettuce with goat cheese...3,00 EUR Alcudia salad (mix lettuce, pine nuts, parmesan)...4,00 EUR Caesar salad with chicken and bacon...6,00 EUR Greek salad with tuna...6,00 EUR Steak salad with mix lettuce and parmesan...8,00 EUR Preparation time for salads is to 10 minutes.
6 Desserts Pancakes (2 pancakes filled by choice)...2,00 EUR Apple pie...2,00 EUR Cream pie...2,00 EUR Greek baklava (flaky pastry dough with nuts soaked in sweet syrup)...2,00 EUR Tiramisu...2,00 EUR Crumble with apples and wild berries served with ice cream...2,00 EUR Cheese cake...2,00 EUR Kiss of Balsak...2,00 EUR Preparation time for desserts is to 15 minutes. Breads Toast bread (2 slices)...0,3 EUR Bread (2 slices)...0,3 EUR Homemade somun (flat bread)...0,5 EUR Homemade pastries with kaymak (national creamy dairy product)...2,00 EUR Pizza bread with olives...2,00 EUR
7 HTP SRBIJA DOO Svetosavski trg 12 Tel: Mob:
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SALADS Half Tray 8-10 People, Full Tray People
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ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
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Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens
Appetizers Assorted fish platter 150/50 cold-smoked salmon, salmon weak salting, butterfish smoke-dried Herring salted with flavored oil and potatoes 100/90 Assorted cold cuts 200/40 tongue, baked ham,
SoleLuna Brunch Menu. Happiness is homemade SPECIALS SCRAMBLES SANDWICHES A WAFFLE
SoleLuna Brunch Menu SPECIALS Sunny Breakfast 15 Three sunny side up large eggs served with a side of sausage, bacon, roasted potatoes and wheat toast. Italian Job 14 Three sunny side up large eggs topped
Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
TRAY PASS APPETIZERS
TRAY PASS APPETIZERS Mini Panini with White, Whole Wheat or Focaccia bread Turkey with swiss cheese, lettuce, tomato, mayo & Dijon mustard Prosciutto with fresh mozzarella, tomato & basil Grilled zucchini,
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
Function Menus. 3 Bourbon St, Peabody MA ext. 2
Function Menus 3 Bourbon St, Peabody MA 01960 978-535-0731 ext. 2 www.toscanaspeabody.com Appetizers & Platters Hot Appetizers Scallops wrapped with Bacon- $150 (50 pcs) Stuffed Mushroom- $95 (50 pcs)
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
Williamsburg Hellenic Center DINNER BUFFET (All buffets require a minimum of 50 guests, and are in increments of 50 guests)
Williamsburg Hellenic Center DINNER BUFFET (All buffets require a minimum of 50 guests, and are in increments of 50 guests) THE DESIGNER Salad Bar Warm Bakery Fresh Rolls with Sweet Butter Choose Two or
W E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta
Stone Antipasto ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone
SATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys
Lidia s SATURDAY & SUNDAY BRUNCH $36 PER PERSON With Shaved Grana & Foccacia Croutons MIXED GREENS With Pear, Walnuts, & Gorgonzola SEASONAL FRESH FRUIT SMOKED SALMON With Hard Cooked Egg & Chives BRUSCHETTA
STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked
ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc
CREAMY WILD MUSHROOM SOUP chives, white truffle oil CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts CRISPY SHRIMP asian cilantro slaw, chipotle lime aïoli BEEF CARPACCIO arugula, crispy
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region